I never comment on recipes, but this one I absolutely had to!!! I picked 8 cups of sour cherries and they are in the freezer looking for a recipe. Thank you for your lovely recepies. Since the warm weather hit, I’ve been thinking about doing some type of bar with cherries but couldn’t settle on exactly what I wanted to make. Add the eggs one at time. Whether it’s a true baked version, a no bake cherry cheesecake, a black forest baked cheesecake, or a no bake black forest cheesecake, they will make you happy. than ever before. recipe! And this one I would really like to try too. Awesome! Thank you so much for the recipe!!! Then, put in the vanilla and almond extract. Made it for our neighborhood Pig Picking. I have big bag from last year I want to use up. Am going to try it! Cover the dessert with wax paper or plastic and put it in the freezer. It’s that easy. We have a tree in the back yard loaded with them!! I also added one whole egg to the cream cheese mixture. Required fields are marked *. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. They all have HFCS, corn syrup and other questionable ingredients in them that we avoid. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. Spoon mixture onto prepare crust and … Use the tip of a butter knife to swirl the cherry filling into the cream cheese batter, being careful not to dip the knife so deep as to dip into the crust. Really yummy! I decided to make a crumb-style bar that emulated those nostalgic danishes. Hi Brigitta, If you want to use sour cherries, I have a filling recipe here: https://www.browneyedbaker.com/2012/06/29/cherry-pie-recipe/. Continue mixing until mixture is smooth. My family loves it. Set aside. I am freezing the leftovers from a picnic yesterday. Thanks for the yummy recipe. You’ll be so glad you did! Could you give me some hints, please? Crossing my fingers. Was so yummy, creamy and very satisfying. Oh, who the heck are we kidding, it really doesn’t need to be a birthday to make a treat for the office. I am going to cut the recipe in half an bake in a 8 x 8 pan. 1/2 teaspoon almond extract Thank you and happy baking! Cherry Bakewell Cheesecake Blondies - Canadian Budget Binder, Yummy Cherry Cream Cheese Bars - Life in Lape Haven, 2018- Newsletter See 344 petunia varieties and tips on keeping fresh cuts last longer - America's Best Flowers, 20 Fresh Cherry Recipes You Should Make - The Lemon Bowl®, Easy Ooey Gooey Butter Cake • Love From The Oven. Aug 18, 2018 - Collection of Best Tasty Recipes On Internet But I am from Austria. Cream cheese bars with cherry topping, these rich fresh cherry cheesecake squares are incredibly creamy and delicious! I did a half blueberry half cherry sheet and I changed a few minor things. Wow, it is good! Hi! Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Perfect timing. These were a HUGE hit at work. Well, typically recipes like these are really simple to make and tend to feed crowd. Hello, these look great!! for your strawberry swirl cake. Turned out delicious and easy! Spread over crust, and top with fruit filling. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. It’s lovely price sufficient for me. Thanks for the winning recipe! A.K.A Sopapilla Cheesecake Bars. Otherwise, I wouldn’t change a thing. I’m wondering if it would be good? I just love your site. Would it Be good with an apple pie filling? Cherry Crescent Roll Cheesecake Bars. Can you use sour cherries? Add salt, eggs, and vanilla and continue stirring until fully incorporated. Thank you so much!! Cherry Pie Filling in cans are not available here. Yum! Add the nuts. I will have to try these soon. And… would that be enough for THIS recipe, or because it calls for 2 21-ounce cans, would I need to double the filling in your cherry pie recipe? I made these with raspberries for a pool party this weekend. Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. So looking forward to eating this. Thanks for sharing. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. 3. That’s […]. Made them..loved them thanx for the recipe! This recipe reminds me of one I clipped from a magazine about 25 years ago, that also uses cherry pie filling. This looks so good. More often than not, I (along with my sister and cousins) were happy to indulge in a pastry or two. Whisk … Do you have a suggestion/recommendation for subbing fresh or frozen cherries for the pie filling? Why? I absolutely cannot wait to make this recipe! Cool in pan on a wire rack. Spread over hot, baked crust. Once again I must state that this pesky job really does interfere with my baking activities. I have made these a few times now and they are always a hit. I’m going to try making them GF, thanks for the recipe I’ll let you know how it goes! These crumb bars look so delicious with that cheesecake layer — combining cherry cheesecake and crumb bars is such a great idea! I will definitely be making!! Cholesterol … Almonds and cherries just go together! Thank you for the recipe for these delicious looking cherry cream cheese bars. Add flour and baking powder and mix until just combined. These are AMAZING!!!!! I found and made this recipe for a dessert contest at work. Drizzle over the top. Also on the chilled vs. room temperature thing, folks, please don’t forget to keep cream cheese products relatively cool for food safety reasons! It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer. Hi Jane, If you wanted to halve this recipe, I would use an 8-inch or 9-inch square baking pan; an 11×7 pan would be too large for only half of the recipe. A lifestyle blogger, designer, entrepreneur & social media enthusiast. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. These look absolutely PERFECT, Michael! I used to love those Entenmann’s cherry strudel things…. Saturated Fat 141g 881%. They look as good as pie, but easier!! So good! 6380305 These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Thanks! If I make them the day before, do you need to refrigerate them? It’s my birthday also and I am all over this one. A hit at a family Christmas/birthday party. I found jarred dark cherries and was going to use the filling from your cherry pie recipe — but I’m not sure about the volume conversion. 4 eggs Thank you. This looks very good and will divided in half very nicely for an 8×8 pan. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. I used to eat cherry cream cheese pie with my grandmother! The brand commonly found around here is heavy on the filler and light on cherries. Gradually add condensed milk and almond extract, beating until smooth. Oh wow cream cheese in fruit desserts always sets me over the edge – in a good way! I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. Hi Mary, It is in step #1 – 375 degrees F. Enjoy! I miss her so much. Everyone that wanted one got it, but there wasn’t any left to bring home. 3 cups all-purpose flour These looks amazing! Love that crumb topping! What would we do without our offset spatulas? I made these on a whim and they are great! These are great! Once crust is finished baking, pour filling on top of crust. Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). Make the Powdered Sugar Glaze (if using): In a small bowl, whisk together the powdered sugar, cream and vanilla extract. Colorful, easy and delicious! I’m not sure. Just made and they are AWESOME! I’d like more cherries, less of the other. Merry Christmas! In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. I forgot to mention I ended up making the pie filling with real cherries instead of the canned stuff. The gooeyer the better! Four years ago: Rocky Road Ice Cream Others enjoyed also. Spoon the cherry pie filling onto the top of the cream cheese mixture. CRISCO HOLIDAY CHERRY CHEESE BARS : 1 c. walnut pieces, divided 1 1/4 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter flavor Crisco 1/2 c. flake coconut. What makes these bars particularly tasty is it’s layers. Thanks for sharing the recipe. Bake about 35-40 minutes or until golden brown. Thanks for sharing the recipe. Will for sure make again! 1 cup confectioners' sugar They would be amazing without the layer of cream cheese, but it just takes them to a whole other level of awesomeness. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I'm here to share my adventure with you. Return to oven and bake 15 minutes longer. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Hi Heather, I think these would freeze just fine. maybe macerate them and use it? Hi Wanda, The only brand stocked at my grocery store is the house brand (Giant Eagle), so that’s what I used. Also had numerous coworkers stopping by to ask for the recipe days later. I would cook them down with some sugar so they’re in a nice thick sauce, then proceed. Seems like it would make them soggy! Then, spread out the cherry pie filling. 1 cup butter, softened Can you substitute real cherries for the canned ones? They are going on my Christmas cookie platters this year and I don’t expect any leftovers. What brand of cherry pie filling do you use? Your email address will not be published. http://www.joyofbaking.com/PanSizes.html 1 package (8 ounces) cream cheese, softened I’m sure it will be a big hit, too. https://www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake This dessert looks like something my Russian grandma would have made. Reserve ½ cup of dough. I mean, WOW! Beat well after each addition. I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. I thought they screamed for chocolate so I made a dark chocolate glaze for half of the bars. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.). Loved this dessert! Just wanted to say thanks! 1 teaspoon kosher salt Headed to the store cherry pie filling. In my opinion, if Thanks for sharing. These look great! Thank you for sharing! Thank you for the recipe! Thank you for sharing! these look delicious. The coffee was primarily for my grandma and great aunt – they would frequently refill their coffee cups throughout the day. I am not a cherry fan, but my husband is, these bars changed my mind! I wanna make them right now! I used to love Entenmann’s products. Is it ok to substitute other pie fillings? Thanks for the great looking and soon to be tasty recipe. Please report back! Thank you for inspiration, I’m thinking to make something similar these days:). I followed the recipe exactly as written! Mix cream cheese and sugar until smooth. Also, can I cut the ingredients in half and make this for an 11×7 sized pan? Hi Nancy, Sure! You’ll need to bake your gluten free cherry pie bars for 30 to 35 minutes. In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. 2 cups sugar These look delicious! Cherry Sugar Cookie Bars with Cream Cheese Frosting Recipe. In a medium bowl, beat together the cream cheese, sugar, and egg. I found your recipe on Pinterest. Add the vanilla extract and mix to combine. A must-try | Eat Nap Laughs, Food Friday – Desserts 2/6/2015 | Messy Counters and Floured Paperbacks. Stir in eggs and vanilla. Thanks for bringing back the memories! https://recipeland.com/recipe/v/whole-wheat-cherry-cream-cheese-54108 Growing up, cherry cheesecake was always my favorite. Would love a big slice of this. Put graham cracker crust in bottom of a 13x9 in baking dish Beat together cream cheese, powder sugar, and milk. I’ve made a very similar recipe using fresh strawberries and then tried it with fresh blueberries. Set aside. If  I don’t like cherry filling, is there any way  to modify the recipe to use my frozen tart cherries? My parents were here visiting and my mother asked for the Crumble the remaining dough evenly over the cherry layer. Great for a birthday but I also needed one more dessert/pastry for my Easter brunch and they will be perfect. Both were fantastic! Every one loved it and wanted the recipe! However, from what I know, I don’t believe cream cheese freezes well, so I wouldn’t recommend it. Hi Leigh, It could, but you would need to use the frozen cherries to make a homemade pie filling to replicate this filling. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! The resulting bars are amazingly delicious. this looks SO much better than that, though! Oh yum,yum,yum! Thanks! Did you put a powdered sugar glaze on these bars? I always used to buy Entemann’s fat free treats. I cut the recipe in half, used a smaller baking pan and eliminated the icing topping. I adapted your blueberry pie bars into my own recipe that I plan to share later this summer, and this sounds even better!! They are always among the very first things I read and you never disappoint. Add this on top of the first layer of batter. thanks for putting the Pretty in DULISH! I love your blog and look forward to your postings. I’ve made these Bars several times, be sure not to underbake. Oh wow, that looks incredibly delicious! It is always a hit and he brings home an empty pan each time. These will be perfect for Easter! There was never a better place to be. To make your own cream cheese glaze, you’ll need: Cream cheese; Powdered sugar; Vanilla extract; Milk; Add all your ingredients in a medium bowl and beat until well combined. https://www.tasteofhome.com/recipes/cherry-cream-cheese-tarts Prepare the brownies according to the directions on the box. As for how much you would need for this recipe, I’m not sure as I haven’t tried to make that substitution. Thanks. After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. Mmmmm! Thanks so much! These look amazing. I started with the crumb recipe used in the blueberry crumb bars from last summer, and par baked the bottom crust. Is there any way I can make these with fresh cherries instead? I associate Entenmann’s with family camping trips when all my aunts and uncles would buy different kinds and set them out. 4. These easy, no-bake cheesecake bars are rich but airy with cream cheese beaten with softly whipped cream on a buttery, crumbly graham cracker crust topped with luscious cherry pie filling. Thanks, You got it! They’re on the gooey side but in a good way. Drop the remaining batter by spoonfuls over the filling. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. YUM! I used a little almond extract with the vanilla extract. Just made these. Made these last night with my 3 year old Grandson. Perfection! The crumb crust and topping is crunchier and more sturdy than its danish counterpart, but the combination of flavors makes me feel like I’m sitting at my grandma’s dining room table. Thanks! Add this on top of the first layer of batter. I halved the recipe and only had a can of cherry pie filling and one cream cheese package. I love hearing this!! https://inspiredbycharm.com/happy-birthday-cherry-cream-cheese-bars Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. Oh my, these look so yummy!! Made these this weekend, w/out the glaze and they are really good………I preferred them chilled instead of room temp. Can’t wait to try them tomorrow! I love pie bars – just posted blueberry ones with a creamy filling and crumble topping yesterday. Allow the cherry pie bars to cool completely, then drizzle the … These bars look delicious! 1/2 teaspoon almond extract Amount Per Serving Calories 5248 Calories from Fat 2106 % Daily Value* Fat 234g 360%. Enjoy! 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