Set aside. Turn cake out onto prepared cloth, remove wax paper and trim cake edges. It’s easy to make ahead of time (even freeze, if you’d like). Don’t forget to top with lashings of cream! Chocolate Swiss Roll Cake from Lauren’s Latest Funfetti Cookie Dough Balls from Averie Cooks Cake Batter Funfetti Cookies from Diethood Cake Batter Popcorn from I Heart Naptime Confetti Cookie Milkshake from Bake Your Day Cake Batter Ice Cream Balls from Oh, Sweet Basil Frosted Sugar Cookies from Roxana’s Home Baking Peanut Butter Filled Doughnuts from Crazy For Crust Funfetti … It’s easy to customize with your favorite fillings. Brush baking spray on the paper, and dust it with flour. Unroll cake. Notes on the Chocolate Roll Cake (Banh Cuon Chocolate) Recipe, Tips and Tricks. The parchment paper should come off very easily. The Swiss Roll also known as a Cake Roll or Roll Cake was first originated in Central Europe, most likely Austria. Spread chilled filling evenly from inside curled part of roll to about 2 inches from opposite end. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. It is moist and tasty. One of the primary reasons I started this recipe blog (8 years ago on New Year’s Day) was to document my attempts at trying new things in the kitchen. Note: This butter cake is more fragile than a standard sponge cake roll. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Poor batter in pan, smooth top. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll. The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. Add chocolate chips, stirring occasionally, until chips are completely melted and ganache is smooth and glossy. Cool on rack. Line a jelly roll or rimmed baking sheet with parchment paper. -@gimmesomeoven ! All my family and friends loved it! This recipe is absolutely amazing! Add 1/2 cup water, beating at low speed just until blended. This impressive cake only takes 16 minutes to bake! Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. This assembled roll cake will last 2-3 days in the refrigerator. Roll the cake back up tightly, and remove the parchment paper as you roll the cake. Which one of these is your fave? Unroll. Bake the Chocolate Roll Cake in a 12 inch by 18 inch baking sheet also called a half sheet pan. And…the third ro… Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Chocolate Mousse Cake Roll. This Swiss roll cake could be served as a delicious dessert recipe. Roll call! Place on platter and frost with Thin Chocolate Glaze. How To Store Swiss Roll. Pour the ganache over the cake and spread using an … Preheat oven to 350 degrees F. Grease a 10 1/2-by-15 1/2-by-1-inch jellyroll pan and line with parchment; grease paper. The mint and chocolate work extremely well together. Or you can make this roll cake recipe ahead and freeze it for up to 2 months. Preheat the oven to 180C/160 Fan/Gas 4. This is the recipe for basic cake roll. 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