Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. Transfer to a 1½ litre/3 pint greased pudding bowl. The longer the pudding cooks the richer and darker it becomes. Place pudding in a saucepan with water half way up the side. 2 eggs, beaten. Gently stir all ingredients well together. Mix well. Destone and chop the dates, and roughly chop the ginger, then place in a large bowl. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Spoon the mixture into the greased pudding basin, … Cover with two well greased pieces of greaseproof paper making sure there is a fold across the middle. Stir well, cover and leave to stand overnight. Ingredients: 8oz Odlums Cream Flour 8oz Sultanas 8oz Raisins 8oz Currants 8oz Fresh White Bread Crumbs 8oz Dark Brown Sugar 2 Large Eggs 3oz Mixed Peel 1 Medium Eating Apple 1 tsp Goodalls Mixed Spice 8oz Shredded Suet Fruit Scones Recipe | Odlums Sieve flour and salt into a bowl, stir in sugar if used. Stir in the chopped dates, chocolate pieces and apricots. There is no need to top up with water during cooking. www.odlums.ie Place the butter and sugar in a large bowl and beat until pale and creamy. Steam pudding for 1-2 hours. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book If you continue to use this site we will assume that you are happy with it. Cover and allow to stand overnight. Home; Our Recipes. Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Place a roasting tin on the foil. Baking with Kids ; Breads Cream butter and sugar together until light and fluffy. Sieve flour, cinnamon, nutmeg and bread soda together and add to the other ingredients. Finally, add the breadcrumbs and stout, stir well. Stir in the flour and cinnamon, next add the fruit and cherries. Method. All rights reserved, COOK TIME: 6 hours. Jul 26, 2014 - Cream margarine and sugar until light and fluffy. Beat eggs and oil together and stir into the carrot mixture. How to: Beat butter/margarine and sugar together, add the eggs and mix well. I hope you enjoy my Christmas Pudding recipe. Apr 19, 2018 - Preheat oven to 150°C/300°F/Gas 2. Finally, add the breadcrumbs and stout, stir well. Butter and line the base of a 900ml/1½ pint pudding bowl with a circle of greaseproof paper or butter wrapper. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Mix well. Cover and steam for 5 hours … 3/4 cup melted butter. 1 cup all-purpose flour, plus additional for tossing fruit You will need 3 x 1.2 litres (two pints) plastic pudding basins and lids, buttered greaseproof paper, large enough to cover the top of each pudding, with a single pleat down the centre. The longer the pudding cooks the richer and darker it becomes. Allrecipes has more than 20 recipes for Christmas puddings like figgy pudding, or date, plum, carrot and toffee puddings. Stir in the sieved flour and mixed spice. Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. In a small bowl, beat the eggs lightly then stir quickly into the dry ingredients. Next day, … Transfer to a 1½ litre/3 pint greased pudding bowl. www.odlums.ie To steam pudding in oven. Then bring tin foil around to form a parcel, which should be airtight to prevent any steam escaping. We use cookies to ensure that we give you the best experience on our website. On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Place the pudding … Mix well. Copyright © 2020 Odlums. Serve it warm with whipped cream, custard or brandy butter. Cover pudding with greaseproof paper and secure with string or tinfoil. Finally, add the breadcrumbs and stout. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. odlums christmas pudding ingredients. We use cookies to ensure that we give you the best experience on our website. Toggle navigation. Place the mixture in a well-greased 2lb pudding bowl. Traditional Christmas Pudding. Stir well, cover and leave to stand overnight. Then rub in butter/margarine. Cover and steam for 5 hours or longer. Mix well. Next day, transfer to a greased 1 litre / … Odlums. Stir well, cover and leave to stand overnight. Stir in the flour and cinnamon, next add the fruit and cherries. Sit pudding bowl into the tin and fill with boiling water to within 2cms/1" of top of tin. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Apr 10, 2018 - Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Beat butter/margarine and sugar together, add the eggs and mix well. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Custard Sauce. If you continue to use this site we will assume that you are happy with it. Deselect All. Christmas Plum Pudding (Light Recipe) CategoryChristmas Cook Time5 hours Share What you need: 75g/3oz Odlums Self Raising Flour 175g/6oz Shamrock Light Brown Sugar 175g/6oz Margarine 3 Eggs (lightly beaten) 1 teaspoon Mixed Spice 500g packet Shamrock Luxury Fruit Mix 1 Apple (grated) 100g packet Shamrock Ground Almonds 175g/6oz Breadcrumbs 1 bottle Stout (1/2 … Christmas pudding recipes. Odlums – Bake with the Best. How to: Place the butter sugar, eggs, flour, milk and cinnamon in a bowl and beat with a wooden spoon for 2-3 minutes, or with a hand whisk for 1-2 minutes, until light and fluffy. … Place roasting tin on foil. Cover and allow to stand overnight. Categories. Stir in the flour and cinnamon, next add the fruit and cherries. Gradually beat in the eggs a little at a time (add a spoonful of flour if … Top up saucepan with boiling water as required and don’t let it boil dry. Add the lightly beaten eggs and mix well. To steam the pudding in the oven, pre-heat the oven to 150°C/300°F/Gas Mark 2. Finally, add the breadcrumbs and stout, stir well. Holding the butter in its wrapper, grate a quarter of it into the bowl, then stir everything together. Quickly bring the foil around to form a parcel, which should be airtight to prevent any of the steam escaping. Mix well. Put two long strips of tin foil crosswise on work top. Grease a 1.5 litre pudding bowl. Sit pudding bowl into the tin and fill with boiling water to within 2cm/1″ of top of tin. The mixture should have a fairly soft consistency. Serve warm with a dollop of freshly whipped cream, pouring cream, brandy butter or custard. Mix well. Stir well, cover and leave to stand overnight. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Place in preheated oven at 150 C/300 F/Gas 2 for the same length of time as above. Butter the pudding … Recipe Notes: The quantities may be doubled if more than one pudding is required. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Beat butter/margarine and sugar together, add the eggs and mix well. 1 cup light molasses. Put sugar, sultanas, carrots and orange rind into a bowl. Butter and line the base of a 900ml/1½ pint pudding bowl with a circle of greaseproof paper or butter wrapper. Add the lightly beaten eggs and mix well. Nov 24, 2013 - Line deep cake tin with double layer of baking parchment paper. Put two long strips of tinfoil crosswise on the work top. Finely grate in the orange zest, then mix all the remaining ingredients together, except for the golden syrup. Preheat oven to 150°C/300°F/Gas 2. Getty Images. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Place roasting tin on foil. Put two long strips of tin foil crosswise on work top. Next add the fruit mix, grated apple and ground almonds. An old tradition but a favourite of ours. Transfer to a 3 pint greased pudding bowl. All rights reserved, COOK TIME: 5 hrs. To steam pudding in oven Preheat oven to 150 C / 300 F / Gas 2. Add the lightly beaten eggs and mix well. Eating the pudding immediately after cooking will cause it to collapse, and the flavors will not have had time to mature great pack - reminde Stir in the flour and cinnamon, next add the fruit and cherries. Cover pudding with greaseproof paper and secure with string or tinfoil. Sep 22, 2014 - Cream butter and sugar together until light and fluffy. /recipes/plum-pudding-3/, Copyright © 2020 Odlums. Place a double layer of tin foil, secured with string, or alternatively the lid of a pudding bowl on top. There is no need to top up with water during cooking. Put two long strips of tin foil crosswise on work top. Serve up some traditional puddings this Christmas. Finally, add the breadcrumbs and bottle of stout. Join Ireland’s favourite home baking community, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845 Place the butter and sugar in a large bowl and beat until pale and creamy. Place in preheated oven at 150°C/300°F/Gas 2 for the same length of time as above. Cover and allow to stand overnight. Preheat oven to 150°C/300°F/Gas 2. There is no need to top up with water during cooking. Finally, add the breadcrumbs and stout, stir well. Turn the mixture into a buttered 1.25 litre / … 63K likes. Compressed Odlums Christmas Pud 2 0032 Odlums There For The Baking Shelflife Magazine The Best Christmas Pudding Recipe Bbc Food Simple Light Christmas Cake By Odlums As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce Serve warm with vegan ice cream Top up saucepan with boiling water as required and don't let it boil dry. /recipes/quick-christmas-pudding/. Finally, add the breadcrumbs and stout. Steam for about 6 hours. Place roasting tin on foil. Now is the time to gather the family for the Christmas pudding traditions. Add currants, raisins, cherries (as desired). 1/2 cup warm milk. Place pudding in a saucepan with water half way up the side. Mix well. Gradually beat in the eggs a little at a time (add a spoonful of flour if the mixture begins to curdle). 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