But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Take it away, Mama! Apricot Pecan Oatmeal Muffins. Learn how your comment data is processed. Healthy yogurt and fresh fruit. APRICOT OATMEAL MUFFINS. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Add to dry ingredients and stir to combine; gently stir in apricots. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! I used nearly double the amount of fresh apricots and they were just perfect. Add the dry ingredients to the wet ingredients and mix until just combined. Put the flour, ground almonds, sugar and baking powder into a … In a small bowl, combine apricots and water. In a bowl, combine the first four ingredients. Ingredients. Bake … Batter will be very stiff. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Apricot Oatmeal Muffins: Recipe Type: Muffin. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. We like the apricots but I've used a variety of dried fruits with delicious results as well. Submitted by: TABRADIS In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. And watch videos demonstrating recipe prep and cooking techniques. Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. Let stand for ... greased or paper-lined muffin tins 3/4 full. Skinny Oatmeal Apricot Muffins Coconut Water Smoothie Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Sodium 155mg 7%. A couple of teaspoons of Demerara sugar. They are buttery, full of raspberries, and topped with streusel. Taste of Home is America's #1 cooking magazine. Perfect for a quick snack or breakfast-on-the-go. Cool the muffins in the pan for 1o minutes and then place them on a cooling rack. Stir gently until apricots are evenly coated with the spices, and then gently stir in … Thanks! Bake at 400° … In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Cook time: 20 mins. Cool for about 3 minutes in pan then remove to cool completely. Ingredients: 12 (cream .. flour .. juice .. nuts .. peel .. salt ...) 4. These were absolutely fantastic. Spoon into well-greased muffin tins, filling each cup almost to the top. Calcium 52mg 5%. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Fiber 1g 4%. Bake at ... dip top of warm muffins. Grease or line a 12-cup muffin tin with muffin papers; set aside. Iron 1.4mg 8% * Percent Daily Values are based … Cholesterol 14mg 5%. Cool for 5 minutes before … Vitamin A 325IU 7%. to get you air frying...fast! Bake at 400° for 20-22 minutes or until a toothpick comes out clean. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. Total time: 40 mins. Let stand 5 minutes. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … She has a cookbook called On the Road to Blue Ribbon Baking with Marjorie. Vegan Breakfast Mango Rice Pudding with Coconut. Get Apricot Cranberry Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. I couldn’t stop myself and had to eat a few before taking these photos. No, just kidding :-) but these are really yummy! They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Fold in the apricots and fill your muffin pan. Spoon batter into muffin cups, filling about three-quarters full. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! They have little nuggets of golden deliciousness in every bite. Customizing your Healthy Fresh Apricot Coconut Muffins. Fold in orange peel, nuts and apricots. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! APRICOT OATMEAL MUFFINS Stir together flour, oatmeal, sugar,... and spices. Combine dry ingredients and add to butter mixture. Keep an eye on your inbox for updates. Bake the muffins for 10 minutes. Stir in eggs, milk and orange zest if desired. I love these muffins. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Apricot Oatmeal Muffins . Position a rack in the center of the oven and heat the oven to 350°F. Don’t overmix! apricot jam, extra virgin olive oil, fresh lemon juice, black pepper and 4 more Apricot and brandy Christmas cake BBC large free range eggs, sultanas, brandy, plain flour, oranges and 7 more Recipe courtesy of Marjorie Johnson. They are not gooey but moist and fruity! Mix until just combined and all the dry ingredients are wet. You can also freeze them for up to 3 months. Cool for 5 minutes. Create your own customized muffin recipe with the Recipe Maker. 2> No refined sugar was used to make them! Stir in eggs, milk and orange zest if desired. Jun 2, 2015 - Indulge a little – and try this simple apricot & yogurt marriage. Method. Muffins with dried apricots, oats, almond milk and fresh apricot slices on top. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. This site uses Akismet to reduce spam. These easy fresh apricot muffins may be customized a number of ways! She is in her 90s and cute as a button. Cool for 5 minutes before removing to wire racks. 3> They’re made with oats which are high in fiber. Add the dry ingredients to the wet ingredients. Dried fruit mixes are also available and work very well. ... moistened. Stir together flour, oatmeal, sugar, ... and spices. Coconut and Fresh Apricot Muffins. I saw her on the Dr Oz show. Today, Mama shares her recipe for Fabulous Dried Apricot Muffins with us! Protein 3g 6%. Divide among 12 nonstick muffin cups. Its the perfect combination that will keep you and the family’s taste buds wanting more. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Stir into dry ingredients just until moistened. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. I start the baking process with a higher temperature to get the muffins rise a bit higher. Add apricots and nuts, stir to blend.... moistened. Drain well and set aside. In a bowl, combine the first four ingredients. Potassium 209mg 6%. Hi, I'm Julia! Add apricots and nuts, stir to blend. Fill greased or paper-lined muffin cups two-thirds full. Vitamin C 2.3mg 3%. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! Carbohydrates 29g 10%. Updated: 06/14/17. Thank you for a wonderful recipe. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. APRICOT MUFFINS. Mix on low only until combined. Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! Toss the chopped apricots with the flour and fold them into the batter. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. ➝ Visit my about page! They smelled so good and tasted not “healthy” at all! Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. In a large bowl, cream butter and sugar until fluffy. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. Preheat your oven to 425°F (218°C).