Heat oven to 350 degrees. The fruit releases moisture and the bread will be soggy if not cooked long enough. 3 teaspoons instant active dry yeast. This is great at parties, but hazardous at home. DIRECTIONS. Remove the bread from the oven, and cool it on a rack. Spray cookie sheet with cooking spray. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21221980 Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . The benefit to that is that it will stay fresher longer, too. For this recipe… ... Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. 4 cups bread flour. If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. 1 tablespoon oil (olive oil, canola oil or vegetable oil. Mix by hand or with a stand mixer until all ingredients are thoroughly incorporated. https://theviewfromgreatisland.com/paleo-fruit-and-nut-breakfast-bread-recipe Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. 1 teaspoon salt. In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. Mix in Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat … Carefully unroll dough onto cookie sheet. 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