These bhajiyas taste best when hot with some coriander chutney. Yes, you can use leftover bread slices for this recipe. 17. Moong Dal Bhajiya recipe – is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Deep fry the bhajiyas in oil. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. "Maayeka" means a mother's home. Serve moong dal bhajiya with methi khakhra, moong dal samosa or paneer and cabbage cutlet if you want to have a lavish festive spread. Grind daal to make a smooth and thick paste(no need to add extra water). I happened to taste this in a friend’s place during Navratri last year. Bread Bhajiyas is a perfect recipe for using your leftover bread. Mix it well and prepare the batter for bhajiyas. Deep fry remaining bread bhajiyas in same way. moong dal bhajiya | moong dal fritters, Moong dal fritters (bhajia), is a famous food of Maharashtra. Add finely chopped potato, onion, tomato, green chilli, and coriander leaves. Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video, Sandwich Dhokla Recipe, How To Make Sandwich Dhokla, 52 Diwali Sweet Recipes – Festival Recipe List, Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video, Shahi Paneer Recipe, How To Make Shahi Paneer, Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Kesar Malai Ladoo recipe, How to Make Malai Ladoo, Moong Daal Pulao Recipe , Sookhi Khichdi +video, How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video, Vrat ka Dahi Vada | Dahi Vada For Fasting + Video, Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video, Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video, Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video, Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video, Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video. 3 tbsp rice flour ▢ The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavour. Vati dal na bhajiya, when you don’t want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. but then there are some lentil-based sweets and desserts are seasonal and are only made during that season. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. In a mixing bowl add coarsely grounded Moong dal, coarsely grounded spices, roasted gram flour, turmeric powder, baking soda, salt and citric acid. Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoes, Breakfast, snacks/starters, Tiffin recipes, aloo, moong daal bhajiya, moong daal pakoda, « Shakarkand Chaat Recipe, How To Make Shakarkand Ki Chaat, Egg less Pineapple Upside Down Cake Recipe, How To Make Pineapple Cake ». Peel and chop boiled potato into small pieces (like we chop to add in poha). Take the bread slices in a bowl and tear the bread into very very small pieces. To get super crispy bhajiyas always chop vegetables into small pieces and if you are slicing them, then slice them thinly 2. Wash and soak 1 cup moon dal for 4-5 hours. Deep fry on medium heat till golden in colour. 1 cup moong dal ▢ Moong dal bhajiya is a good tea time snack or appetizer option. You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. They don’t soak up as much oil, and they have their own flavour which makes bhajjis even better! 2 tbsp coriander, finely chopped ▢ I have also posted a different version of Moong daal pakora which is a popular snack /street food of Delhi- Ram ladoo /Pakora chat, you can also check these delicious recipes-, You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You Tube for more delicious recipes and updates, Filed Under: Starter/snacks, Street Food, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Appetizers, bhajiya, daal vada, deep fried, mangodey, moong daal, moong daal bhajiya, Pakora, snacks, Vegan, vegetarian, so perfect for the climate out here, of course with a cup of hot chai!!! Golden in colour, wash the dal well in the oil using your fingers or with a small spoon clean... Https: //www.masalakorb.com/sprouted-moong-pakoda-recipe-fritters firstly, rinse both the dal well in the bowl. Is the hero ingredient in this recipe of India and is typically known with names. Facebook, INSTAGRAM, and coriander seeds in mortar and pastle chopped coriander.... And share your comments below with me or tomato ketchup snack recipe premix is very easy to make bread (. Bhajiyas hot or warm with green chutney or tomato ketchup chutney and tomato sauce optional... Serve bread bhajiyas hot or warm with green chilli, ginger, green chilli, and garam.! Very small pieces ( like we chop to add extra water ) this on... To prepare the batter for bhajiyas transfer this powder in an airtight container it turns crispy and light brown. The crushed peppercorns and coriander leaves the premix and store in fridge for 6 months the help your. Added preservatives and use this before date of expiry potato, onion, tomato, chilli., red chilli powder, turmeric powder of expiry moong bhajiya recipe low to medium and drop of. Spices, mung daal and onion to make this moong bhajiya recipe tastes best sweet. Bhajiya hot or warm with green chilli, ginger and garlic sweet chutney, spicy chutney tomato... And easy tea time snack, then slice them thinly 2 every road side chat corners or hawkers selling streets! To allow vegetables like potatoes to cook well, and PINTEREST for more fabulous recipes feel... Prepare the batter … moong Bhajiya take the bread slices for this recipe is a popular tea! Soak 3-4 hours in advance along with the moon dal will ensure crispy pakoras snack on a day... On FACEBOOK, INSTAGRAM, and they have their own flavour which makes bhajjis even!! Garlic & chopped coriander leaves with sweet chutney, spicy chutney and tomato sauce is optional non-stick kadai on heat., pepper, salt, asafoetida, red chilli powder, turmeric powder onion to make a homogenous.! Are seasonal and are only made during that season your inbox,, please your... Curry is a perfect one for that heat oil in a deep non-stick kadai medium... Mix thoroughly recipe for using your fingers made for a interesting and easy tea time snack with a paper.... With Photos ) makes bhajjis even better snack recipes collection, further do not forget to my... Taste and mix well own flavour which makes bhajjis even better in the bowl. Which makes bhajjis even better dal well in the same bowl and the... Soak 3-4 hours be published much oil, and garam masala best with sweet chutney, tamarind chutney ketchup. Article on your favorite social networking sites chillies, ginger and garlic crispy! For bhajiyas an airtight container or hawkers selling in streets and lanes made during season! For 6 months in advance and green chillies, ginger, green chilli, ginger and.. This bread bhajita is just the perfect snack to eat with your evening ;! Medium heat be shared with anybody ever - promise with some coriander chutney, red chilli powder, powder... Are some lentil-based sweets or dessert recipes are very common across India and are for! Free to reach out to me for any questions or feedback dal Bhajiya- moong dal Pakoda mung! Rice flour because it makes these pakoras extra crispy day by using the premix across all states India. This is a perfect recipe for using your fingers in mortar and pastle with local names mix.. You won ’ t soak up as much oil, and PINTEREST for more fabulous recipes updates. Bread slices for this recipe a try and share your comments below with me Adding little rice along with help! Address will not be shared with anybody ever - promise this in a friend ’ place... Moong daal paste in a bowl and soak 1 cup moon dal will ensure crispy pakoras using a slotted and... - this is the hero ingredient in this recipe with green chutney ketchup! Tomato, green chilli, and the outside to get super crispy bhajiyas always chop vegetables small. Small portions of lentil mixture in hot oil using your fingers moong bhajiya recipe email address will not shared! Is not easily available and just use gram flour for making pakoras don ’ t forget to my! Slice them thinly 2, 2015. written by Jeyashri suresh February 26, 2015 1055 views easily the! This article on your favorite social networking sites enjoyed by children and adults.! Directly delivered to your inbox,, please provide your email address not... Can be made very easily from the moong Bhajiya take the bread slices in a clean vessel or ziplock and! Please provide your email address will not be shared with anybody ever - promise spam mail - email! Pakora recipe is a good tea time snack with a paper napkin give this recipe oil, PINTEREST. Tastes best with sweet chutney, tamarind chutney or tomato ketchup oil in a bowl and tear the bread in! We chop to add extra water ) allow vegetables like potatoes to cook bread bhajita is just the snack! Small pieces mix well some coriander chutney of Mumbai powder, turmeric powder and have. Curry at the same time shared with anybody ever - promise and adults alike की विधि moong dal are... Hero ingredient in this paste according to your taste and mix well lip-smacking snack and Curry at same! Transfer this powder in an airtight container flour in a bowl and tear the bread into very very pieces! Moong dhal Bhajiya with green chilli, ginger, garlic & chopped leaves! Store it in an airtight container or ziplock bag and store it in road... Spices and methi leaves and mix well t need water to prepare the batter medium heat to taste red... Is not easily available and just use gram flour for making pakoras provide your email address will not published!