These bhajiyas taste best when hot with some coriander chutney. Yes, you can use leftover bread slices for this recipe. 17. Moong Dal Bhajiya recipe – is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Deep fry the bhajiyas in oil. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. "Maayeka" means a mother's home. Serve moong dal bhajiya with methi khakhra, moong dal samosa or paneer and cabbage cutlet if you want to have a lavish festive spread. Grind daal to make a smooth and thick paste(no need to add extra water). I happened to taste this in a friend’s place during Navratri last year. Bread Bhajiyas is a perfect recipe for using your leftover bread. Mix it well and prepare the batter for bhajiyas. Deep fry remaining bread bhajiyas in same way. moong dal bhajiya | moong dal fritters, Moong dal fritters (bhajia), is a famous food of Maharashtra. Add finely chopped potato, onion, tomato, green chilli, and coriander leaves. 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Vati dal na bhajiya, when you don’t want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. but then there are some lentil-based sweets and desserts are seasonal and are only made during that season. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. In a mixing bowl add coarsely grounded Moong dal, coarsely grounded spices, roasted gram flour, turmeric powder, baking soda, salt and citric acid. Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoes, Breakfast, snacks/starters, Tiffin recipes, aloo, moong daal bhajiya, moong daal pakoda, « Shakarkand Chaat Recipe, How To Make Shakarkand Ki Chaat, Egg less Pineapple Upside Down Cake Recipe, How To Make Pineapple Cake ». Peel and chop boiled potato into small pieces (like we chop to add in poha). Take the bread slices in a bowl and tear the bread into very very small pieces. To get super crispy bhajiyas always chop vegetables into small pieces and if you are slicing them, then slice them thinly 2. Wash and soak 1 cup moon dal for 4-5 hours. Deep fry on medium heat till golden in colour. 1 cup moong dal ▢ Moong dal bhajiya is a good tea time snack or appetizer option. You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. They don’t soak up as much oil, and they have their own flavour which makes bhajjis even better! 2 tbsp coriander, finely chopped ▢ I have also posted a different version of Moong daal pakora which is a popular snack /street food of Delhi- Ram ladoo /Pakora chat, you can also check these delicious recipes-, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Starter/snacks, Street Food, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Appetizers, bhajiya, daal vada, deep fried, mangodey, moong daal, moong daal bhajiya, Pakora, snacks, Vegan, vegetarian, so perfect for the climate out here, of course with a cup of hot chai!!! Golden in colour, wash the dal well in the oil using your fingers or with a small spoon clean... Https: //www.masalakorb.com/sprouted-moong-pakoda-recipe-fritters firstly, rinse both the dal well in the bowl. 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