Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. Add sauerkraut, sausage, potatoes, apple juice and apple. Add Polish sausage, placing it on top of sauerkraut mixture. https://www.savoryexperiments.com/slow-cooker-sauerkraut-sausage-recipe Stir in sauerkraut, apple, green pepper and onion. https://www.food.com/recipe/sausage-and-sauerkraut-pot-35193 For the brats, I think the classic pairing of Alsace Riesling is on the money; a little sweet fruit to counter the sour of the sauerkraut and the spice of the mustard is key, and these are white wines with enough texture and body to stand up to the sausage (the Grand Cru … To increase the sweet flavor, cook sauerkraut with brown sugar and other complementary ingredients like bacon and onion before serving. If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. https://www.justapinch.com/.../grannys-polish-sausage-with-sauerkraut.html The sausage and sauerkraut alone would be considered a complete meal in Germany--but this is more of a lunch than dinner. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 Sauerkraut is finely sliced, fermented cabbage. In a large saucepan, saute onion in butter until tender. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. Winter has clearly arrived. Simmer for 35 minutes, stirring occasionally. It seems to do the trick for me. Slow Cooker Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a honey Dijon mustard base. 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