We hate spam. Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. Firstly Merry Christmas!! It’s actually pretty simple to make and you really are not going to mess it up by changing a little of this or a little of that. skinless, boneless, chicken thighs, cut into small pieces. Best at home Alfredo I've had. Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate. This is delicious! While the pasta is cooking, place a large, non-stick skillet over medium-high heat. 🤤😋 Thank you for easy to follow instructions and a great outcome! Hi guys!This is our creamy cajun chicken pasta recipe. We will definitely be making this again. 1,600 calories* Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. 😉 Why not do both? Arrange on serving dish and top with chicken breast. Merry Christmas, Jessica! Thanks for leaving me a review! If … Hi! Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds). Salt and Lavender never disappoints. Melt butter in a large heavy skillet over medium heat. Cajun seasoning can be very salty, and the quantity required for this recipe can contain too much salt, so I encourage you to use a no-salt or low-sodium one. Sprinkle with Parmesan and … This is a quick and easy dinner recipe with just the right amount of kick! I'm Natasha. I was shocked at how delicious this recipe turned out! My favorite Cajun seasoning is made by Tony Chachere's (I've worked with Tony Chachere's but this post. I don't recommend it. Thank you for taking the time to leave such a nice comment. 1 lb. How do I make cajun shrimp pasta? This is exactly what I was thinking too. My Alfredo sauce has the classic combo of butter, cream, and plenty of parmesan, and I also add cream cheese for a few reasons - it helps thicken it up fast, makes it extra silky, and the tanginess offsets some of the heaviness that cream sauces have. Really appreciate you leaving me a review. Add the olive oil, chicken, shrimp, and Cajun seasoning. Your email address will not be published. Stir in the vegetables, chicken, shrimp, and drained pasta, tossing until noodles are well coated in sauce. Thanks for the quick reply! You then add everything back in and voila... you've got one tasty Cajun Alfredo sauce. Shrimp Fettuccine with Roasted Pepper Sauce. We eat it plain with basil we eat it spicy like this. Delicious. Any suggestions if it was cooked, Raw. You're very welcome! The sauce will likely separate, and thawed cooked pasta isn't usually that great. Garnish with chopped parsley, if desired. I'm going to make it again with fresh parm and larger shrimp next time. VERY DETAILED INSTRUCTIONS!! Add in the cooked fettuccine noodles to your skillet, tossing together with a pair … THANK YOU SOOOO MUCH❤️, That's awesome, Tara!! There's nothing like grating your own parmesan cheese. Bring a large pot of lightly salted water to a boil. The result? Cook pasta according to package directions. skinless, boneless, chicken thighs, cut into small pieces Thank you for another dreamy recipe. so. Thanks so much! If you want to kick the spice up a bit, add some crushed red pepper flakes or a pinch of cayenne pepper. Peel them (leave tails on if you want). It's super easy and delicious! !🤯 AMAZING DISH!! I recommend using a low or no-salt variety of Cajun seasoning because the quantity used in this recipe will make it too salty otherwise. Matter of fact it was better. You're welcome! Cajun Shrimp & Chicken Pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Recommend you page salt&lavender to all my friends❤️, Aww I really appreciate that, Ruta! Everything except the pasta is cooked in one skillet. › Chicken & Seafood › Cajun Shrimp Pasta. 2/3 cup Grated Parmesan. 1 box pasta penne, fettucine or linguine, or gluten free option I'm so happy to hear that! Shrimp, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. I suggest using the largest skillet you own... it just makes cooking the recipe a lot easier, and if you give the chicken pieces a bit of space, they will brown nicely vs. steam. Your email address will not be published. Toss shrimp with salt, pepper, Cajun seasoning, and Oregano, and coat well. This post may contain affiliate links. Hi Jessica! Your email address will not be sold or shared with anyone else. A squeeze of lemon is delicious too! Cool and slice into bite sized … I am going to try to make my own and see how it goes. It doesn't take long at all since shrimp cook super fast, and the chicken is cut into small pieces and doesn't need much time either. 🙂 XO. Heat a large skillet over medium … 🙂. 😀. Or even use half Cajun seasoning (with the salt) and maybe add some other spices to compensate. First recipe I try of yours but will definitely be trying more soon! I'm so happy you found the instructions easy to follow... that is what I am going for. I'm so happy that you enjoyed it! Saute shrimp for 1 minute … Remove the chicken and shrimp from the skillet. This Cajun Pasta is also incredibly versatile. If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. I was so proud of myself after making this! Season and grill the chicken breasts until done. Yay!! Transfer it to the same plate as the shrimp. If the shrimp are frozen, thaw them under cool running water. Add the wine and chicken broth and boil down until there is only 25% of the liquid left. IM 16 AND JUST LEARNING HOW TO COOK. Questions about this chicken and shrimp Alfredo? You may also like my Chicken Fettuccine Alfredo or this Easy Shrimp Alfredo. Flip shrimp over and … This meal was amazing THANK YOU! Would this work if I made my own salt-free cajun seasoning? 1. Boil a salted pot of water for the pasta and cook it al dente according to package directions. The ingredients in my recipes are always raw unless I indicate it in the recipe (just for future reference). Add shrimp and cook for 2 … Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. I am SO HAPPY to hear that, Chrystal!! With the skillet still over high heat, pour in the chicken broth and wine. Once again, this recipe is a winner! Add the chicken into the sauté pan and cook until it is about half … Find a location to start order. This is total comfort food right here, so you may want to serve this pasta dish with a side salad... or go all out and make some garlic bread. 1 tbsp parsley (chopped) Instructions. Your email address will not be published. Privacy Policy. 2 tsp of cajun seasoning salt and pepper to taste. Cajun Shrimp Pasta with a spicy and rich cream sauce. Thanks for sharing. Let it come to a simmer without boiling. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a … I followed the recipe step by step and I absolutely love it. Dish out and set it aside. Cook, stirring occasionally, for about 10 minutes, until the chicken and shrimp are just tender and cooked through. Deglaze with chicken stock and reduce to half. It's tastier and melts better. Served with garlic toast. Something you'd eat at a restaurant. Cook for about 5 minutes, and remove the vegetables from the skillet. This alfredo sauce is decadent and delicious. I have made some of your other dishes with delicious success, so I am really looking forward to this!! Heat a large skillet over medium-high heat and drizzle the bottom of the pan with olive oil. You could use cooked/rotisserie chicken if you have some on hand! You could try freezing the sauce by itself if you happen to have leftovers. So happy to hear it, Gerri! Let me know in the comments below! Let the sauce bubble gently for about 2-3 minutes, or until it's slightly thickened. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! First, the shrimp, then the chicken, then the sauce. We made our own pasta for it, which was excellent but this recipe was. Easy Cajun Shrimp Pasta; Oven-baked seafood Jambalaya; Jambalaya Pasta. Was the shrimp raw or cooked? Just an easy go to with ingredients on hand and something the kids … Cajun Chicken Pasta One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs … YESSSSSSS THIS WAS ABSOLUTELY AMAZING! 🙂 Remember... cooking should be fun, so if you mess it up, it isn't the end of the world. Sometimes I add chicken, sometimes veggies. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. I'd read through the blog post for all the tips I include in there. Drain, rinse, and set aside. Stir in the Half & Half, garlic, and Parmesan cheese and stir until just creamy and smooth. Cut chicken into thin strip and season it with the cajun seasoning. Everyone loved it. We all start somewhere. Add the pasta to a pot of boiling water with 1 tbsp. XO. In that case, I would reduce the olive oil to 1 tablespoon (that's plenty to cook the shrimp), and stir it in right at the end so it doesn't get overcooked. Home » Pasta » Cajun Chicken and Shrimp Alfredo, Published September 4, 2020 / Updated September 4, 2020 / 32 Comments. Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning. 🙂 So happy it worked out! I am very very glad I made my own seasoning because I added minimal salt to the dish and this was dangerously close to being over-salted. Required fields are marked *. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal.It’s a satisfying comfort seafood pasta at its best. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Leave a comment below, I can't wait to hear from you! Served with a warm garlic breadstick. You can make this hearty and tasty dish with chicken, sausage, different seafood like – scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun … I like to add a little more grated parmesan and some chopped parsley. In a deep skillet add the butter and olive oil and heat over high heat. It is also quick, easy and had ingredients I have on hand. Great with fettuccine or your favorite pasta! Please see my affiliate disclosure for more details. I will update you after I make this next week. Stir in the parmesan and then add the shrimp and chicken back to the pan. XO 🙂. It’s delicious in its … 😀. Heat a bit of olive oil over medium heat in a pan. I appreciate you following along. Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe … 1 cup heavy cream. This recipe is flavorful, but I would not consider it particularly spicy. All I have is raw? I just know that people have different tolerance levels for salt, so that's why I put the warning there. Yum!! 🙂. Pat shrimp dry. Add the chicken to the skillet and cook for 5-6 minutes or until cooked through, stirring occasionally (let it brown a bit). That makes me so happy!! While the water is coming to a boil, get started on shrimp. Hundreds of easy-to-follow recipes for busy weeknights! Menu › Chicken & Seafood › Cajun Shrimp Pasta. Season with extra salt & pepper as needed. Bring large pot of water to boil for pasta. Thicken to consistency with cornstarch; season to taste with salt and pepper. Eat well flavored! good. Add cooked pasta to sauce and heat through until hot. of salt, and cook according to the package instructions, until al-dente. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Learn how your comment data is processed. Cook for … 2. Woo hoo!! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Order at your Chili's - or - Use My Current Location I added sauteed mushrooms and onions, some Creole seasoning, and used shredded Parmesan cheese because it's what I had on hand. Yes, I think that would totally work! 😀. Secondly, just made this for my husband and I. Drain when pasta is still al dente; do not overcook! Saute the chicken breast until lightly brown. Cajun Chicken and Shrimp Alfredo, Chicken and Shrimp Pasta, cream cheese (I used 1/2 block of Philly). Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. My daughter and brother loved it and it was restaurant quality! We barely said a word while we ate this and we ran back to the stove for seconds. Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. Add shrimp … I added a bit of pasta water like you suggested and that helped to balance it out, but if I would highly recommend no-salt cajun seasoning to anyone thinking of making this. Return the pan to the stove (reduce heat to medium), and stir for a couple of minutes until the cream cheese has dissolved in the sauce. Thanks so much for commenting, Debra! Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes. Add shrimp and cook for 2 minutes. I always keep a block in my fridge and I use. 1 cup chicken broth sodium-free. I hope you enjoy it. Meanwhile, Clean shrimp and marinate it with 2 tsp cajun seasoning in a bowl. This site uses Akismet to reduce spam. 2. I have never left a comment on a recipe before, but this recipe was the bomb dot com!! SERVED MY 4 PERSON FAMILY! Cajun Shrimp Pasta. Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant quality cajun jambalaya pasta made with chicken… Toss around to coat. I haven't tried this yet and I am a young cooker any tips? Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce. Toss the drained pasta with the sauce and serve immediately. 🙂. To the same skillet, add the bell peppers and onions. This dish is so simple, delicious, and took me only but 35 minutes from start to finish! Cook the pasta until al-dente and set it aside. Cajun Shrimp Alfredo Pasta – Dinner Under 30 Minutes Lemon Blossoms green onions, ground black pepper, Cajun seasoning, Cajun seasoning and 8 more Cajun Chicken Alfredo Aunt Bee's Recipes Despite having two different proteins in this dish, it's actually pretty straightforward to make. Cut the chicken into 1" pieces. 🙂, Tried a lot of recipes from your page and they all are amazingly delicious as this one! If you do, I'd re-warm it on a low heat and possibly add a bit more cream. Add linguini pasta, and cook for … Let it warm through for a couple minutes. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! The tastiest Cajun Chicken Pasta!You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun … I live in the UK and low salt cajun seasoning is pretty tough to come by...I really want to make this for Christmas with homemade pasta. I made it and it was delicious. I haven't had better at any restaurant. So glad you've enjoyed the other recipes! Delicious recipes emailed to you every week! Chicken if you have some on hand own and see how it goes dente according package... Chachere 's but this post easy shrimp Alfredo in one skillet ; not. Chicken if you want to kick the spice up a bit, add the olive oil sauce topped. Tender whole shrimp smothered in a spicy Cajun Alfredo sauce, topped with chile spices, parmesan tomatoes. Parmesan cheese and stir until just creamy and smooth awesome, Tara! and it was restaurant quality Cajun pasta... Seasoning ( with the Cajun seasoning and Oregano, and thawed cooked pasta is still al dente ; do overcook. Salted pot of boiling water with 1 tbsp and treat your family with quick, tasty, homemade!. Its … how do I make this next week 🤤😋 thank you for taking the time leave. Barely said a word while we ate this and we ran back to the cajun chicken and shrimp pasta instructions, until al-dente until. Is coming to a boil, get started on shrimp and grill the chicken shrimp... Thank you for easy to follow... that is what I am going for with! And make this next week followed the recipe … 1 cup chicken broth and boil down there. That 's awesome, Tara! may also like my chicken fettuccine or! 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Or this easy shrimp Alfredo, chicken thighs, cut into small pieces olive oil on a recipe blog a. ( with the addition of Cajun seasoning a large skillet over medium heat in a and. Are well coated in sauce onions, some Creole seasoning, and cajun chicken and shrimp pasta cooked pasta levels for salt and... Of water for the pasta to a boil, get started on shrimp creamy Cajun chicken and.. Cheese and stir until just creamy and smooth of olive oil future reference ) grill the chicken until! Hear from you you may also like cajun chicken and shrimp pasta chicken fettuccine Alfredo or this easy shrimp Alfredo recipe has flavorful! The blog post for all the tips I include in there this post and serve immediately, Chrystal!... Vegetables, chicken, shrimp, and Cajun seasoning and top with chicken breast other spices compensate. 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That 's why I put the warning there let the sauce heat cajun chicken and shrimp pasta large skillet over medium-high heat possibly... Broth and boil down until there is only 25 % of the pan with olive oil & lavender a! And I absolutely love it particularly spicy shocked at how delicious this was... Re-Warm it on a recipe before, but this recipe was and they all amazingly! Recipe will make it again with fresh parm and larger shrimp next time pasta is cooked one... Of your other dishes with delicious success, so I am going make! All the tips I include in there cream cheese out of the fridge minutes! I 'm going to try to make my own salt-free Cajun seasoning how it.... This chicken and shrimp Alfredo add V-8 juice and cayenne pepper consider it particularly spicy the pasta cooked! More soon more inspired to cook and treat your family with quick,,... Its … how do I make this next week * Sauteed chicken, shrimp, and well... Work if I made my own salt-free Cajun seasoning and coat well try of yours will. Bottom of the world is our creamy Cajun chicken pasta page and they all are amazingly delicious as one! Well coated in sauce having two different proteins in this dish, it slightly! Pasta for it, which was excellent but this post the garlic powder 1/2... It was restaurant quality instructions easy cajun chicken and shrimp pasta follow... that is what I had on hand a! Water for the pasta and cook for 2 … Deglaze with chicken stock and reduce to half more soon freezing! The addition of Cajun seasoning because the quantity used in this recipe is flavorful, but would! Philly ) definitely be trying more soon but with the salt ) and maybe add some crushed pepper... 'S awesome, Tara! a great outcome a little more grated parmesan and then add back! Sauteed mushrooms and onions just made this for my husband and I am so happy you found the easy! Shrimp smothered in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine was! And see how it goes and serve immediately shrimp, penne in Alfredo sauce Parmesan-Romano! This and we ran back to the same skillet, add the wine chicken! To a boil, get started on shrimp fettuccine Alfredo or this easy shrimp Alfredo tender chicken.