Stir in spinach until tender and wilted. I can´t beleive I´ve never made gnocchi. I have never made gnocchi before, but I would love to try a good recipe. I usually keep it simple – butter and parm cheese – but gnocchi is good any way! The Ingredients Chicken – raw boneless skinless chicken breasts that will be pressured cooked and sliced, then added back to the soup. I like gnocchi with butter and mushrooms. Required fields are marked *. It’s been on my mind to try some. Since I work all day, I love to come home to a bowl of comforting soup. 1 ½ tablespoons chopped fresh flat-leaf parsley, 1 celery rib, finely chopped (about 1/2 cup). My brother made it and whatever he did to it was fab so I’d probably ask him for his recipe. Love this easy meal. My family loves when I make this and it makes me happy to serve everyone a delicious meal. We live in eastern PA, an hour north of Philly, where it has been snowing all day and hasn't gotten above 18. I followed the recipe as written and did include the sage in the herb bundle. Add chicken, chicken broth, salt, pepper, and thyme, … Discard herb bundle and cheese rind. Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. I have only eaten gnocci at Olive Garden in soup. Remove from the pan and set aside. Melt butter in a Dutch oven over medium heat. I like DeLallos Pepparazis stuffed with goat cheese. Add carrots, thyme, spinach, chicken, and gnocchi. I like it browned in a pan with pesto. This Creamy Chicken Gnocchi with Spinach has to be the ultimate comfort food! Stir until sauce starts boiling. The recipe itself is actually very inspired by the Skillet Chicken Pot Pie recipe that PWWB readers go absolutely crazy for. I love gnocchi with sundried tomato pesto and italian sausage! I love gnocchi any way it comes! © Copyright 2020 Meredith Corporation. This dish looks delicious and it looks like you had a great trip! I have never made gnocchi before, but I think I will try this chicken recipe. Thank you for the wonderful giveaway. Very cool – I like it with a little veggies & a light sauce. Prepare Chicken: Tie together thyme and, if desired, sage sprigs with kitchen string. This Chicken and Kale Gnocchi Soup is out of this world good. In a large pot add butter and olive oil. I added chopped onion along with the other vegetables for a little more flavor. I would love to give it a try though – so I’d start with your recipe. Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. :). I LOVE gnocchi, but have not really cooked it much! I love gnocchi with fresh veggies and Trader Joe’s many cloves of garlic sauce. I’m a little sad that it’s ok the only one and when we move again, I won’t be able to take it with me. I go to Olive Garden for my gnocchi. I just love it at restaurants. And this recipe looks delicious, I will be trying it too! I’ve never actually made gnocchi before – I want to though; it sounds delicious. Love an easy skillet dish for weeknights! My husband said the recipe was a "keeper" and that I could make it "any time"!! I will confess to not being a gnocchi fan. With brown butter and cheese! Sometimes, I use pesto. Season with salt and pepper to taste. Reduce the heat to medium and then add the chicken broth, cream, Italian seasoning, gnocchi, and bacon back into the pan (stir well). Add the garlic and most of the chilli to the pan and fry for 30 secs, then add half the tomatoes and the chicken stock (or 175ml of water). My husband and I loved this recipe. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Truly, I have yet to find a DeLallo product I don’t like… and that is really saying something. So this was the perfect post to present a product to me. Just a couple weeks ago I went up to Pittsburgh to visit some of my favorite people, my friends at DeLallo Foods. Pesto comes in a close second. Maybe this recipe will make it taste better. Simple is best – butter, Parmesan and a little bit of fresh lemon juice! I love gnocchi with pesto or vodka sauce! This would be perfect! It’s like finding treasure! BUT I did have some amazing gnocchi when I went to Germany over the summer. https://www.allrecipes.com/recipe/275880/chicken-with-gnocchi I would love to win this, as I cannot find their brand in my local stores yet. I started this comforting Chicken Gnocchi Skillet by boiling the gnocchi, and sautéing chicken and veggies in a large skillet. While I didn’t grow up eating classic versions of either dish, I’ve grown to love & crave both as an adult – especially during the cool winter months here in Minnesota. Oh, love gnocchi with homemade bolgonese sauce or with sauteed shrimp and marinara! Butter and sage and a few grinds of black pepper! I have never tried before, but after seeing your recipe I think I will try it. carrots, garlic, chicken broth, Italian herbs, spinach, chicken breasts and 8 more New York Chop Cutlet with 'Nduja Gnocchi and Dandelion Salad Pork Foodservice prosciutto, Parmesan cheese, butter, pepper, dandelion greens and 15 more I embarrassed to say that I have actually never tried to make gnocchi. DeLallo is the best! This looks great! :). Hector Sanchez; Styling: Buffy Hargett Miller. This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it's the easiest gnocchi we've ever made. Such a great weeknight dinner! I got to try them when I did a House Party for Johnsonville sausage and a few of DeLallo’s pasta products were included in the box. have never tried to make gnocchi but i am curious about it. Transfer to a plate and wipe out the skillet. Looks like a fun trip. Add carrots, celery, and herb bundle; cook 5 minutes or until carrots are tender. I would love to try it! I’ve only had gnocchi a few times one was a gnocchi in a tomato sauce another was a frozen sweet potato gnocchi in a butter & sage sauce, the frozen one wasn’t the best. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Had anyone had a side that goes perfectly with this or is it more than enough on its own? I like it pretty simple with gooey melted cheese and a vodka-y sauce. I love gnocchi with butternut squash in a browned butter sauce with sage! Over medium high heat sauté onion, celery and garlic until … I would love to try your recipe as well! Making this recipe? Browned bits from the seared chicken thighs create a rich base for the soup, while … I guess I’m pretty traditional, but I love it with tomatoes, basil and olives. Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. Here is where I admit that I have never eaten gnocchi–even though I am a pasta lover and have seen gnocchi in the stores. Great stuff!!! Creamy Chicken Gnocchi Soup (Copycat Olive Garden Recipe) Okay, confession: I really love the Olive Garden’s chicken gnocchi soup. It would be really yummy! I used DeLallo’s classic potato gnocchi, but you could use their whole wheat gnocchi, or even their gluten free gnocchi. Love it with bacon & onions with a sprinkling of Parmesan!! Add the red Italian peppers and stir. Now add the frozen peas, Dijon mustard, crushed red pepper, and 1/3 cup of salty pasta water to the skillet. i have never made gnocchi but would love to try this recipe.. Super easy to make and delicious. Love with brown butter and roasted butternut squash, season with some nutmeg and cinnamon. I have never eaten gnocchi, but it does look good. It’s an easy one pot recipe in the Instant Pot too! Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Brown butter and shallot sauce. Repeat procedure with remaining dough. YUM! Thanks for sharing such a good looking recipe! I’ve never made it, but I’ve pinned a recipe for Baked gnocchi with bacon, tomatoes and mozzarella that I want to try…sounds yummy! It looks like I’ll be heading back there today! Gnocchi is one of my favs! Add the cheese and parsley. Cook: Cook the chicken pieces in a skillet until cooked through. Disclosure: This post is sponsored by DeLallo Foods. But I dislike them less with brown butter and sage…. i love to make pumpkin gnocchi! and branching out into undiscovered territory. I love gnocchi with pesto or a good butternut squash sauce. :-). added can of navy beans, and simmered 12 oz chicken breast then shredded. Simply use a zip-top bag to pipe the pillowy mounds straight into the simmering water. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! It is the best copycat recipe and the crock pot makes it so easy. Your email address will not be published. Spoon dough into a zip-top plastic freezer bag. My favorite way to prepare gnocchi is with a little butter, roasted chicken and top with crispy prosciutto! I added kale because I had some on hand, the kale added great flavor to the soup. I’ve never made gnocchi and only recently had it for the first time. I love Pittsburgh… Go Bucs! I love gnocchi, esp. What a fun experience. Slowly add chicken broth and half-and-half and mix until the soup starts to thicken. I’m about simplicity, too. This Chicken & Gnocchi recipe is the perfect marriage of classic chicken & dumplings + chicken & gnocchi soup. I love gnocchi!!!!! Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. This Chicken Gnocchi Skillet is so easy, and oh so delicious. Made this for dinner. roasted my veggies, added a couple extra (mushrooms, green pepper), didn't use flour. 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