Dash seasoning on the fish. Layer tomatoes, green onions and basil on top. Top each fillet with the tomato mixture. Sprinkle with dill weed, salt and pepper. Season potatoes with salt and pepper. Shake a bit of lemon juice over it all. Drizzle 1 tablespoon wine over each mound of vegetables. Place each fish fillet on 12-inch square of aluminum foil. Place one portion of tilapia in the center of the foil. Top each fillet with two lemon slices. https://thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html You simply increase the cooking time for fillets that are thicker than the 1/2-inch tilapia fillets pictured. Tear two 12-inch long sheets of foil. Instead of making individual packets, I made a large one. Place a tilapia fillet in the middle of the foil. Bring up sides of foil; double fold … Heat oven to 450°. Even though the foil was charred around the … How about lemony vegetable & fish foil … Fold the foil over and pinch to seal. Top each fish fillet with one-fourth of the vegetables. https://www.webmd.com/food-recipes/tilapia-summer-vegetable-packets Rub a bit of olive oil on the foil so the fish won’t stick. Sprinkle with some of the remaining 1/4 teaspoon salt and pepper, then top with about 3/4 cup of the vegetable mixture. Wrap the foil around the fish loosely to make a packet. Oh, and it’s easy to substitute the vegetables your family likes as well as other kinds of fish – salmon, tilapia, or cod, to name a few. Toss the potato slices in a small bowl with 1 tablespoon of olive oil. Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Set grill to high heat. Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. Bake at 450 degrees for 20 minutes. Drizzle remaining butter mixture over tilapia fillets. Place one fish fillet in center of each sheet of heavy duty aluminum Drizzle each fillet with the olive oil. 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