It was great!!! Total time: 2 hours and 15 minutes Enjoy! squash, squash casserole, vegetable side dish, small yellow squash (about 2 lbs. Leftover it is even better. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Hi, Frann! 2 onions, diced I used left over fried squash rounds from last night (we're growing a redonk about of squash right now). I Will be trying this recipe tomorrow for Sunday Dinner! Like tonight and reheat for lunch tomorrow? Step 1. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Evidence of the first domesticated squash, which was likely a relative of the yellow crookneck squash most commonly used in said casserole, was found in Oaxaca and thought to have been grown as far back as 8,000 to 10,000 years ago. Melt 1 tablespoon butter in a large skillet over medium heat. She makes a mean peach pie and likes her bourbon neat. I also used Monterey Jack cheese that I had on hand. Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. It came out great! Return to the oven and continue to bake until set, about 10 minutes. I've never tried red peppers in mine before but I'll try it this time. I think that's normal. Add some extra cheese. Add squash and onion and sauté until they begin to soften, about 15 minutes. Thanks, Jodie! I'm trying it now ! Notify me of followup comments via e-mail. Preheat oven to 350°F. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of … If, however, you de-seed the squash before cooking, and steam the squash in its own juice, you'll wind up with more concentrated flavor in the vegetable itself. Thanks and good day! Kate has been a personal chef, recipe developer, the food editor at a hyperlocal news site in Berkeley and a freelance writer for publications such as Serious Eats, Anova Culinary, The Cook’s Cook and Berkeleyside. I also added some slap your mama for a little kick. I forgot to add the cheese to the eggs and sour cream (and mayo) mixture so added it on top of the cracker crumbs. I couldn't find a reliable timeline for when squash casserole made its way into the Southern culinary canon, but if I had to guess, it was a long, slow march from simple cooked squash to the dish with which we're familiar today. Meanwhile, melt the remaining 2 tablespoons butter. I hope that you enjoy it, Diana! When I first made the casserole… , Your email address will not be published. Enjoy! I don't know -- butternut squash has a very different texture, consistency and flavor from the yellow squash. Also used coconut oil in place of butter and reduced to 2 tsps. If you can, please include any stories or memories you have about the dish — these will help make your recipe shine! thank you. Uncover and continue to cook, if needed, until the squash and onions are very tender, about 10 minutes. This one was even better. No sour cream, no mayo, and no bell pepper. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and … AMAZING!!! I like to use a mandoline slicer for this task, because it's FAST. Very good recipes,but less butter and Dairys products. Please try again. Learn how your comment data is processed. You can also subscribe without commenting. Delicious.... however, I found the squash to be watery after sautéing them and then there was some liquid at the bottom of the baking dish after baking it. Nice flavor balance. Made with fresh or frozen yellow squash, this easy casserole can be made year round and requires minimal prep work without any weird ingredients. Added cream oh mushroom soup and a cup of rice. Yellow squash is more like zucchini, which would be a simple swap. I would also prepare a separate 9 x 13 inch dish and double all of the ingredients for that dish. Easy, comforting foolproof casserole … Mix the sour cream, chicken broth, cream of chicken soup, eggs, Italian seasoning, and red pepper … Thanks! The next time I am going to add cooked hamburger after soaking up the grease with paper towels to serve as a main dish instead of a side one. Melt 3 tablespoons of the butter in a large skillet over medium-high. Hi, Ruby! i have so much yellow squash, but never used in a casserole!, i feel like an idiot asking but....for grilling i never peel the squash...does it need to be peeled for this casserole?? You can swap out the traditional salt and pepper for whatever seasonings you prefer. . Transfer to a food processor and process until the mixture forms a smooth puree, about 30 seconds. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. A great recipe to use summer produce, Old Fashioned Southern Squash Casserole takes just minutes to cook with basic ingredients you already have in your pantry. ???????????? This was excellent! Thanks, Nina! Yellow squash can obviously grow to a wide range of sizes; however, so I always recommend weighing or measuring your squash before assembling the casserole. Perfect. I made this for the first time last week and it was delicious. Dec 16, 2020 - Explore Berniceconnell's board "Southern squash casserole" on Pinterest. Hands-on time: 1 hour and 15 minutes Even though it's made with Summer squash, this is a traditional recipe for our family at Christmas. Thanks... Looks great! In a large bowl, gently stir together squash mixture, 1⁄2 cup cheese, sour cream, mayonnaise, 1 tablespoon melted butter, salt, pepper, garlic powder, and egg. Total Time: 1 hour 30 minutes. Hey Blair! Sauté for 8-10 minutes. Serves: 10 to 12 A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top. Season to taste with onion powder, garlic powder and additional salt, if desired. Add the squash and sugar and stir to combine. I'm so glad that you enjoyed it! You're going to love the taste of these vegetables! I baked a large dish of this and we ate off the left overs for a couple of days. I'm glad that it worked out -- even if you didn't follow the recipe exactly. Other ingredients are the same! Pair it with lima beans or succotash and eight-year-old me would shudder and suffer through the teensy bite I was forced to take in between forkfuls of chicken. So excited to taste it!!! 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