It’s possible to overfeed your cake, which will make it stodgy and wet. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … The legend of the cake The story of panettone is a mix of legends and fact. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. Using a skewer, prick several holes into the top of your cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. It can also be made into cupcakes and mini loaves. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. For a richer flavour, mature the fruitcake over 12 weeks. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. For a richer flavour, mature the fruitcake over 12 weeks. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. This isn’t a traditional rich, matured Christmas cake. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. The ‘wreath’ is brought to life with green royal and fondant icings. Christmas Cake Decorating Ideas - No Traditional Icing! We have not found it necessary to feed Nigella's Christmas … (Small glass about half full, mix orange and whisky) You can also use sherry. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. There are recipes everywhere so I won’t bore you with that bit. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. Reply. I did this a few years ago - it tasted like the best bread & butter pudding ever. Reply. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … It works - They were fine afterwards- well no one said anything to me about it. Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. My top tip is do a practice run a week before then you can make changes if needed. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. Quick Recipe Video If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. Store in a cool place. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Cherry brandy and amaretto will also work well if you prefer these. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Christmas Cake. I did not ice it as we prefer our cakes without icing. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Don’t feed the cake for the final week to give the surface a chance to dry before icing. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This dark rich, moist fruit Christmas cake can be prepared in advance. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … I made our Christmas cake a week ago. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. E.A.S.Y. This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. Is it possible to over feed a Christmas cake? Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. I felt as bad as when I overfed the goldfish and they died. Then it can gently be fed some warming orange and whisky to make it moist. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. It’s iced with royal icing and marzipan. The outside went horribly pasty and soggy. Making your own marzipan (or almond paste) is really easy. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. This trick also works for a cake that's too dry. All seemed fine n dandy. 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