You’ll have four layers of the cinnamon filling and three layers of the cheesecake. Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon graham crust. Wow. Due to the amount of steps to layer in the jars I won’t make it in the jars but will add to my favorite list of cheesecakes and will make it in my 8” spring form pan & will cook it in my Instant Pot. 1 tablespoon Vanilla Extract. While it was very good, most of my taste testers agreed with me that it was not enough cinnamon to call itself a cinnamon roll cheesecake. I actually started with an exact cinnamon roll filling – cinnamon, brown sugar and melted butter. Ice Cream, Ice Cream Cakes, Ice Cream Pies. I’m so glad everyone enjoyed it! When you say “Place springform pan (covered with aluminum foil) inside another pan.” Do you mean the top of the springform pan is covered with foil in addition to the pan being wrapped in foil? Enjoy all the decadence of the classic Cinnabon® cinnamon roll in a smaller-portioned size. This is amazing! Heat 1/4 tsp. Cinnamon Roll Poke Cake I now have 2 cakes, one 9″ and one with 7.9 inches. This site uses cookies to help provide the best user experience. Set aside. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. The icing is also a straight up cinnamon roll icing – with cream cheese. I do like to use crushed shortbread cookies! Thanks for sharing your incredible recipe . It’s actually just the right amount. I made this for Easter and it is amazing! Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. can you set your recipes up so they print on one page? As soon as I placed the cheesecake on the dessert table, there was quite a buzz about it! Only 2 T. of cream cheese in the icing? That can happen with the water bath sometimes – even to me. All the sweet and all the cinnamon!! Break apart cinnamon mixture and sprinkle pieces over the bottom of the crust, about 1/4 of the cinnamon mixture. Thank you for supporting … If you choose not to use a water bath though, you’ll likely want to reduce the baking time by maybe 15 minutes or so. Pour the smooth cheesecake mixture on top of the Cinnabon cereal crumb crust and smooth with a rubber or offset spatula. Looks gorgeous, though! It's not as dense as some cheesecakes; it was almost mousse-like. WOW are they tasty. Claim your slices of cake . You kind of eyeball it. Add the eggs, vanilla and oil into the bowl. This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. She LOVES cinnamon rolls and this cake was her pick. what do you do when you combine Cinnamon Rolls and Pancakes? It will continue to bake during the next 30 minutes (with the oven door closed) and will really only firm up after it’s completely cool. Awesome recipe. Yay! I will definitely make this again! Cinnamon Roll Cheesecake. So delicious! Refrigerate until ready to serve. It should be dry enough that it crumbs but the melted butter should naturally have it moist. This looks devine! How come? Do I put foil all on the outside of the pan? I have a bajillion favorites, as I’m sure you know by now. Glad to hear you enjoyed it! Step 1: Melt the butter in a small pot.Add the brown sugar and cinnamon into the pot and cook until the sugar melts. I guess I just want to know if this is normal…? Powdered sugar can always be added to thicken the icing. (8 oz. Do you think it will firm up enough in the fridge?? I wouldn’t describe how it should be as “soupy”. Press mixture into the bottom and up the sides of a 9-inch springform pan. Pancakes. That means so much. I have baked this twice ( love it! ) I ended up with a soggy crust once and that did it for me. (Otherwise I would eat too much!) Yeah, that might be basic since it's a chain, but come on, have you. You would think that all of my friends were starving! I have been using hot pot liners around cheesecake pan. One was the recipe for these Cinnamon Roll Cheesecake Bars, the ones you see here.The other was for a cinnamon roll bundt cake which, it turns out, defied all laws of gravity and stayed inside the confines of … My cheesecake is in the oven atm & the icing but it looks to fluid. Works great, but afraid I can’t remember what site I got idea from. ladle, pour the batter onto the griddle or into the non-stick pan, forming one pancake that is 6” in diameter. This looks like perfection! It’s been a while, so I don’t remember specifically but I’m guessing it was Wilton tip 12. Thanks for the recipe. I haven’t ever used the tubs, but I’m fairly certain you wouldn’t get the desired result. *. Directions: Remove cheesecake dish from the freezer and remove the plastic wrap. ….and yes, it is the perfect amount of cinnamon:):) all your cakes are spot on –  you are always my go-to. Pinned. I just pulled this out of the oven and with the topping I can’t tell what consistency it is, only that there is a lot of greasy butter around the edges and liquid butter even came out the bottom of the pan inside the tinfoil. , I made this last week and posted a picture of it to Facebook. Strawberry, Raspberry or Cucumber. Could you freeze this after it is completely chilled? By continuing to use this website, you accept our Cookie Policy and Privacy Policy. 4. Hi Lindsay I am planning to make this but I need to know what can I replace Nilla wafer with as I am in Australia and we don’t get Nilla wafer. Always have a knife you your purse...in case of a cheesecake or cinnamon roll or both! It usually kind of dries out a little bit on its own while it sits in the fridge. 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