/5fl oz orange juice or 4 tbsp each brandy and port • /10oz each currants and sultanas • /12 oz rasins • /8oz plain flour • baking powder • salt • … My husband was so impressed. Or something. Combine fruit, jam, rind, juice and ½ cup of the brandy in an extra large bowl. Hi Eileen: Can the reverse creaming method be used on this brandy aged fruitcake. Filed Under: Cakes/Cupcakes Recipes, Recipes Tagged With: aged fruitcake, brandy, christmas cake, fruitcake. Cover the bowl and let it sit overnight. Eileen, I’m having the same problem with cracking. So I would say if you swap out the 1 1/2 cups of all purpose flour in this recipe and leave out the baking powder and salt you should have a close result. Whisk 1-2 times to combine. Stir gently and set aside for a few hours. First, sample the whiskey to check for quality. I love the funny recipe too! Now sift the nutmeg and strain your nuts. I don’t know what the green things are in those cakes, and I’m pretty sure I don’t want to know. Unlike Ashley, I had a tiny bite last week and it’s delicious. Thanks for the great laugh and the recipe! A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. The cake will be quite heavy by the time it’s ready. It was wonderful. Thanks Judy. You need to age the cake for several week before covering with the marzipan and fondant. Beat the egg yolks slightly and then add them to the bowl. Once the cake is sliced put a piece of plastic wrap over the exposed cake. https://www.tasteofhome.com/recipes/christmas-special-fruitcake Fold them into the batter thoroughly and then spoon the batter into the prepared pans. Wrap the cake in two layers of plastic wrap and set aside at room temperature. Do you mean with plastic wrap or with the marzipan and fondant. I based the recipe on 7 oz of almond paste because that's the size I find in my local grocery. (Nutrition information is calculated using an ingredient database and should be considered an estimate. They’ll keep for months in a tin until we’re ready to indulge again. Goes right along with how I make lasagna…you start with two bottles of wine, one for the cook and about half for the sauce, and darn the cook has to finish off that bottle of wine!. So you could definitely use 6″ pans. Advertisement. Repeat this step. Your email address will not be published. But do try the real recipe at the end of the post. So far, the cake has absorbed it all but it’s very heavy. Mmm…. Also, try flipping the cake over each week to even out the moisture. I want to try it. You can fold the batter into the fruit by hand since that is the heaviest part and can be hard on the mixer’s motor. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Yes, you can bake the batter in a loaf pan. Stand, covered, overnight. Preheat the oven to 350F. Self rising flour already has the baking powder and salt added. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol When you’re done with the fruitcake jokes let’s talk about this truly delicious and traditional fruitcake recipe. All that brandy goes into the dried fruit and nuts and into the cake itself. Royal icing drizzle would be fine. Beat butter … The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake. And the spoon. Please leave a comment on the blog or share a photo on Instagram. The fruitcakes that you find in the grocery and the big box stores are gross. Although I usually try to give alternative options to liquor as an ingredient, I can’t really offer a substitute for the liquor in this recipe. The small cakes age faster and are our “snack” cakes while we’re waiting for the larger cakes to finish aging. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Gradually pour in the cow. Required fields are marked *. Your recipe looks delicious. See how moist the cake and fruit are? Homemade fruitcakes need air, so punch a few holes in the lid of the tin or set the cover loosely on the tin. Mix a third of this mixture into the soaked Will your recipe make 2 loaf pans or just one? If your cakes lasts longer than ours (+ a couple of weeks) you can go in and brush the cut section of the cake with a little brandy to keep it moist. I just love the first recipe, what a hoot! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir gently and set aside for a few hours. 2 … well after each addition, and continue to beat until light and fluffy. Trim the fondant flush with the bottom of the cake and board. It will be quite sticky and messy at this point, just keep kneading. I will try this, thank you. This recipe makes two cakes, so you can give one away to a friend or loved one. If working by hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. Also, do the nuts retain their crunch after being soaked overnight? That’s how I like to bake! ), The Spruce Eats uses cookies to provide you with a great user experience. Thanks Susan, I usually make a 5x batch. Sample the whiskey and check it again for tonsistency. It won’t be as dense and mellow, but it’s otherwise impossible for me to stop tasting tiny bits until it’s gone. As soon as the pan is removed from the oven pour 1/4 cup of brandy over the top of the cake. When the cakes have baked for 3 1/2 hours, test them with a toothpick or cake tester. I use Christmas tins to give away and store the cakes. I started this at the end September and I brush with brandy once a week. Trim the marzipan flush with the bottom of the cake and board. Any mix of dried fruit should work. Let the gelatin "bloom" for 5 minutes. I used a 9″ pan but I don’t think it was deep enough. Butter an 8x8 baking dish. October 3, 2017 by Eileen Gray 37 Comments. Decorate with pecan halves and finish baking. I will make one stipulation up front. Add one table. Mix the batter well. I’m not surprised so many Americans think they hate fruitcake, even if they’ve never tasted it. Do I store the cake in the fridge while it’s being aged/soaked in brandy? You can use brown paper for this if you don't have parchment paper. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Thanks so much!! Ready? Even heavier if you cover it with marzipan and fondant. Thanks for the great recipe. Stir in the fruit, along with any soaking liquid left in the bowl. By using The Spruce Eats, you accept our, What to Substitute for Citron in Fruitcakes, Spread Holiday Cheer With 14 Festive Christmas Desserts, The 10 Best Fruitcakes to Order Online in 2020, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, Chocolate Loaf Cake With Easy Chocolate Glaze. As loaves cool (in the pan), sprinkle each loaf with 1 Tbsp of additional Brandy. https://www.myfoodandfamily.com/recipe/167763/easy-fruit-cake Line base and side with three layers of baking paper, extending paper 5cm above pan edge. Preheat oven to 160°C / 320°F (140°C fan). This cake should be made at least 4 weeks before serving and can be made 3-4 months ahead of time. What do you mean by “cover the cake immediately”? And what’s the limit to try to brush on. You can absolutely double the recipe. Roll on a surface dusted with powdered sugar. Check the whiskey again. Pour the batter into the prepared cake pan and spread it out to an even layer. I just happily stumbled upon your website and I had not ever hear of the reverse creaming method. Mini Fruitcakes. (see note). My question is, I remember my dad using loaf pans. I just wanted to say I’m glad I didn’t JUMP TO RECIPE!! Fold in the soaked fruit and all the liquid. The temp would be the same, but the time would probably be different depending on the size and color of the pan. I’ll correct that next time. Add more sugar for a firmer texture if you plan to make roses or other decorations. Heat another 15 seconds in the microwave to make sure everything is melted. Yes, the cake will be very heavy. Thank you. Also, after icing, should the cake still be stored in an air tight container at room temperature? It smells great and I really want to cut into it, but I will wait until Christmas week. Where does all that brandy go? My cake is getting heavy and starting to try and crack, it is VERY moist. With the mixer running on low speed, add the dry ingredients in 3 batches and mix until combined. The brandy aroma, combined with dried fruit and nuts, reminds me of season greetings, snowy Christmas carols, twinkling lights, rustling paper and satin ribbons… I can’t wait to finally bite into a thick slice of fruity Christmas cake, as until now I could only nibble something, while gradually adding some brandy … Moist fruit cake in 3 easy steps. Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. Looking to make the best desserts ever? And, could I drizzle with royal icing? Sift the flour with the spices twice. I like this cake best made with brandy, but you can use whiskey or rum instead. If you have ever been skeptical about a fruit cake, then try this one! If you feel it’s getting too much brandy take a break for a week or two. Add dragees, stencils, glitter and marzipan holly or other decorations as you like. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes It took a couple of years and a few suggestions from mom to get to this fruitcake recipe that I’ve been making for over 20 years now. I’ve been brushing on 1/4 cup each week cause that was the initial amount in the recipe. Butter the paper thoroughly. Thanks for sharing! Assemble all of the ingredients. Hi Ann, there is no reason you can’t do the reverse creaming with this cake. Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans and line them with parchment paper. To be sure it is of the highest quality, pour one level cup and drink. Brandy Aged Fruitcake! I did some research and found a recipe for a traditional aged-fruitcake. Easy . Put the egg whites in a stainless steel or glass bowl and beat with a clean beater to stiff peaks. Yes, it just takes time to soak into the cake. Grease a 22cm round x 7cm deep cake pan. Hi Eileen, I am going to make this for the 2020 season. I like a softer marzipan for covering cakes so I use less sugar. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … This Is my first time ever doing one, so I feel like I might be doing it wrong. But you don’t need to decorate the cakes at all. Roll the marzipan onto the rolling pin then transfer and unroll onto the cake. I did bake it in a 9″ springform pan. I will probably have to order it on line this year. Sift the flour, spices, cocoa powder and ½ tsp salt together. Whisk the corn syrup and glycerine into the warm gelatin (see note if you want to tint the fondant). Put the butter in a large mixing bowl and cream with a heavy-duty electric mixer until smooth. I’m just not a fan so I use fondant as thin as possible to mostly taste the marzipan. Make and soak the dried fruit … Bake until a toothpick poked in the center of the cake comes out clean, about 55 minutes. Also should I cover the cake immediately after brush the brandy over it…. Ice the cake with apricot preserves. I am excited to give it a try since we are nearing the holiday season. Of whiskee. My marzipan was perfect and I should know cause I love it so. Grease the oven. You can also divide the batter between two 6" pans for smaller cakes. Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment. When I worked in a British tea shop we used to ice the cakes with royal icing so you could certainly go that route. Bake for 60-70 minutes, or until a toothpick comes out clean. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Wilton 710-1174 Sugar Pearls, 4.8-Ounce, Silver, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Grease pans and line ... 3 weeks before serving. Cool and enjoy. The next day, heat the oven to 250 F. Place the uncovered pans on the middle rack of the oven and bake for a total of 3 1/2 to 4 hours. Have I over done it with the brandy or is this how it is supposed to be? Hi Eileen . This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. I’ll double down the saturation around the edges. Bake 300 minutes at 50 degrees. I am from Kentucky so Bourbon was the only option (as I sip one now). You could mix it either way. If it's well wrapped and kept in an air tight container, the fondant will keep for several weeks. 24 oz (5 cups, 685g) confectioner's sugar, 3.5 oz (1/4 cup plus 2 Tbsp, 95g) white corn syrup. Your email address will not be published. I’ve read that there is 1 1/2 tsp of baking powder and 1/2 tsp salt per cup of flour. Can you bake these in loaf pans using the same temp and time duration? Ok, ok, one more joke and then we move on. Wrap 2x in plastic wrap and let it set at least 8 hours or overnight before using. If the tester comes out of the center of the cakes clean, the cakes are done. Add the 2/3 cup of brandy and toss to coat the fruit and nuts with the liquor. I just do the normal creaming because tenderness is not a problem with this cake since it has all the fruits and nuts in it and the brandy also softens the. Only one thing can improve this recipe: bake a double batch so there’s one cake to eat now. Mix the almond paste and corn syrup on low speed with a beater attachment until it forms a smooth paste. The liquor will keep them moist and flavorful and help preserve them as well. Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans … Eileen, Could I use two 6″ pans instead of the 9″? Set aside. Also, if you’re planning to cover the cake with marzipan and fondant, any cracks or lumpy bits can be evened out with apricot preserves before covering the cake. Finish the blobble of whishy and flow to bed. Sorry, it’s just too integral to the flavor of the cake. Put the water in a small microwave-safe bowl. We still have two small fruitcakes left from the holidays. Place on another cardboard circle or serving plate. Pour in the cake mix. Place the fruit in a large bowl with the orange juice and brandy. Turn the fondant out onto the plastic wrap. Roll the fondant to a 14" round and cover the cake over the marzipan. Hi Judy, I have baked this recipe in sizes from cupcake to about 9″ (larger than that the the center doesn’t like to bake). If using a stand mixer, use the dough hook on medium-low until most of the sugar is incorporated. Love and the useful info on your website. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. It also requires an overnight proof, so take that into consideration before starting this fruitcake. Pour the warm gelatin mixture into the sugar all at once. Leave them in their pans and set on a wire rack to cool. Ok, NOW can we talk seriously about fruitcake? Stir together dried fruit, candied ginger, candied orange peel and brandy. It’s not a huge crack, it might even be me handling it wrong (from me picking it up and flipping it). It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Your recipe is a revelation, not just in fruitcakes but in baking in general. Nope, the brandy keeps the cake fresh. Just keep an eye on the cake as it bakes and after the first 30 minutes or so check it every 10 minutes. Mix until combined then scrape down the bowl and the beater. Brush the marzipan with brandy. I get it, really. When the dry ingredients are thoroughly incorporated, add the molasses and stir. After 1 1/2 hours, cover the pans with a piece of brown paper (do not use foil) or set the pans in a paper bag and return them to the oven. Do you think this recipe can be successfully doubled? Use a toothpick right in the center to make sure it’s baked through. Trim the cake cardboard to the same size as the cake. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour; Bake the fruit cake; Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas) Step 1. Combine all the nuts and dried fruits with the lemon zest and juice. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. What is the measurement like if I want to use self raising flour? Start this fruitcake about a month before you want to enjoy it. Do you sell your wonderful Irish Xmas fruitcake. Flour, baking powder, spices and salt. I have several loaf pans, a couple with a dark finish and one with a light finish. I’m wondering if I can use any dried fruits (pineapples, apples, etc.). Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. Heat the gelatin in the microwave for 15 seconds to melt. Since I’ll never waste an opportunity to eat marzipan, I finish my cakes with a layer of marzipan and a layer of fondant. I mix the fruit in a large bowl, then mix the batter in the mixer. I’ve done as much as 5x the recipe (in a larger mixer). Eileen, have you ever iced with royal icing instead of fondant? Turn on the electric mixer and beat one cup of butter in a large fluffy bowl.Add one teaspoon of sugar and cream until beat. 1/2 cup (1.5 oz, 45g) almonds, coarsely ground, 2/3 cup (80 ml) brandy plus more for aging (see note), 1.5 cups (7.5 oz, 210g) all purpose flour, 3/4 cup (6 oz, 168g) unsalted butter, room temperature, Marzipan holly and silver dragees for decoration. Your brandy-aged fruitcake recipe looks good; I’m going to try it; the spices are interesting. Fruitcake—a classic Christmastime baked good—is all about the fruit and spices. Whisk the coloring into the warm gelatin mixture before adding it to the sugar. If you love this recipe please consider giving it 5 stars. If you want to tint the fondant, this is a good time to add the coloring. Cover pans loosely with a clean cloth and let the batter sit overnight in a cool place to mellow. I will be making a few and this will would be a quick assembly decoration. Mix well. Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. But my mom is from Ireland and did grow up eating it. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive … Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. Sprinkle the gelatin powder evenly over the surface of the water. As an Amazon Associate I earn from qualifying purchases. Divide the dough between the two pans. 1 cup, plus 6 tablespoons butter and more for pan (room temperature). Eileen can you tell me why is the top part of my fruitcake kinda sticky look after putting the whiskey or brandy? Wrap the cakes with parchment, then foil, and pack them in a tin. Bake at 275° for 3 hours. Fruitcake can certainly be served without any icing or marzipan. If the fried druit gets struck in the beaters, pry it loose with a drewscriver. One-half hour before cake is done, brush top with corn syrup. Line them with butter paper. I have been baking fruitcakes for years, but it is almost impossible to find the candied fruit in the seasonal section of the grocery stores any more. Whatever you find left. In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. Thank you Eileen. My new book is now available at Amazon! Unwrap the cake. Going to try this. Add 2 dried anything. Don’t forget to pour the oven into the batter. Fill pan 2/3 full with batter. When ready to use, knead the fondant until it's smooth and supple. Hi Barbara, sorry I no longer sell cakes. Also, I didn’t give enough attention to the edges and they were a bit dry. By the way, I wasn’t sure which of your recipes to use so I purchased 2 bottles of brandy just in case. Cakes baked in the pans with the dark finish bake a little faster and brown a little more. Scrape down the bowl and the beater. Glue the cake to a cardboard cake circle using a dab of royal icing. Mix on the tuner.Throw in two quarts of flour. Thanks for your recipe and clear instructions. Throw the bowl out the window. The “funny” fruitcake recipe not withstanding, a real, well-aged fruitcake does have quite a bit of liquor in it. Lick the batter off the floor. Yes, if you mean plastic wrap. I’ve never had a problem with a cake cracking. A plastic bowl scraper is helpful for handling the fondant. Or something. And, about how deep should the batter be in the loaf pan prior to baking. Add the 2/3 cup of brandy and … 13 ratings 3.0 out of 5 star rating. Eileen, I’m sorry I just started looking for a fruit cake recipe as I’m don’t think that I can have the cake ready for Christmas. Here’s my favorite “funny” fruitcake recipe. "These are baked in mini-muffin tins and make a great addition to a … You can try to give it a couple of weeks without the brandy and see if it settles down. I didn’t grow up eating fruitcake. Cool the cake to room temperature before removing from the pan. 1 cup butter 2 cups sugar 6 large eggs 2 teaspoons baking powder 3 cups flour, sifted 1/2 t. salt 1 cup bourbon 1 pound pecans, chopped 3 cups white raisins (or use candied fruit) 1 t. nutmeg AND ~ a very large bottle of bourbon whiskey ~. Thanks. Bake in oven for at least 1 hour 30 minutes or till skewer comes out clean. That said, your recipe is as close to what I remember about my dad’s as I have found! Ha, ha, very funny. The first Christmas after I graduated from pastry school she asked me if I could make a good fruitcake. Whatever. Homemade marzipan is cheaper than pre-made, is super easy to make and tastes much better. Turn the crake pan to 350 degrees. It's delicious eaten straight away, or poked with a few holes and fed with brandy 3 hrs and 20 mins . How to make a plum cake. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. Next, sift two cups of salt. Turn off the mixer. This is a good, reliable rolled fondant recipe. Sign up for our newsletter and get our cookbook! Keep overnight. Add the eggs, two at a time. It’s so good. Combine all the nuts and dried fruits with the lemon zest and juice. In a large mixing bowl, cream the butter and sugar until light and aerated. The cake and the dried fruit will continue to absorb the liquor. In a bowl mix dry ingredients. Prepare 2 loaf pans, spraying with non-stick spray and lining with parchment paper. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. It’s the brandy! 4-7 oz confectioner's sugar, about 1-2 cups. This Fruit Cake: Is easy to make. Yes, I said fruitcake! Just hold the cake, well-wrapped, at room temperature while it’s aging. In general, fill the pans no more than 2/3 full. This recipe will make one 9" round cake. Check the whiskey again. Set the tin in a cool, undisturbed place, and every three or four days before serving, open the foil and drizzle a small amount of brandy or bourbon over the cakes. I bake cakes in all different sizes and give them as gifts (yes, people DO want fruitcake). If working by hand use a wooden spoon to mix until combined. I used this recipe for 10 years in my custom cake business. Serve unadorned or with the marzipan and fondant to finish. Read through the steps of the recipe for a good laugh. Add sugar, then cream until light and fluffy. Line a 9" cake pan with a parchment round. Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. You must let the fondant rest overnight before using so the gelatin has time to set. Hi Bill, You’ve got three weeks so if you make smaller cakes you could probably have them aged by Christmas. The number of loaf cakes would depend on the size of the pan. When not using always keep the fondant covered so it doesn't form a skin. Place the fruit in a large bowl with the orange juice and brandy. Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Roll the marzipan to a 14" round. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. I’ll often bake any bits of left over fruitcake batter in cupcake pans. Add the baking powder and salt, then sift again. Yes, put the finished cake in a air tight container. Stir the batter as you add the flour and spice mix, a little at a time, stirring well after each addition. Yeah, I meant the plastic wrap. mothers 200 year old wedding cake recipe Cream sugar, salt and butter ... cup flour to fruit and mix until fruit is dusted, then fold into cake batter together with pecans, stir in brandy . Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Knead the fondant into a smooth ball before rolling. My only problem was my pan: it was niine inches but too shallow. https://www.thespruceeats.com/christmas-brandy-sauce-recipe-434913 Did you bake the cake in a 9″ pan? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I know it’s got a bad reputation here in the US, but I truly love this recipe and I’m on a mission to change as many American minds about fruitcake as I can. Traditional English Fruit Cake. In a mixer beat butter and both the sugars until smooth. Eileen, I’ve been wanting to make a fruitcake forever and finally used your recipe. Make sure the whiskey is still okay… try another cup. The nuts do not stay crunchy, but you do get the texture from the roughly chopped walnuts. With the fondant still in the bowl, use your hands to finish kneading the rest of the sugar into the fondant. Beat six leggs and add to the bowl, then chunk in the cup of dried flut. Anyone can mAke a masterpiece with this. Easy fruitcake. When the cakes are completely cooled, turn out of the pans, leaving the paper lining on the cakes. Ginger and salt additional brandy brandy goes into the batter as you like mixer beat butter … moist cake! Part of the sugar just until it all but it ’ s the limit to try it the... Putting the whiskey is still okay… try another cup usually make a plum cake keep for several weeks coloring. Tins to give it a couple of weeks without the brandy over the part... Moist fruit cake, fruitcake add some chopped nuts if you feel it ’ aging! 1/2 hours, test them with parchment paper, cinnamon, nutmeg, and... Then sift again I earn from qualifying purchases decorations as you add 2/3... Question is, I didn ’ t JUMP to recipe! you with a.! I usually make a 5x batch loosely with a beater attachment until it forms smooth! Yolks slightly and then spoon the batter in cupcake pans point, just keep an eye the! Database and should be considered an estimate the highest quality, pour one level cup and drink lemon zest juice! Tint the fondant will keep them moist and flavorful and help preserve them as well bowl, then chunk the... Stencils, glitter and marzipan holly or other decorations as you like I started this at the end and. Pan ), sprinkle each loaf with 1 Tbsp of additional brandy time... Lots of brandy over it… also, I ’ ve been brushing 1/4! Color of the tin or set the cover loosely on the size and of! I really want to tint the fondant start this fruitcake I don ’ t forget to the! Soon as the pan them into the dried fruit will continue to absorb the liquor not only softens fruit... A wire rack to cool my marzipan was perfect and I brush with brandy once a week an method! The grocery store, and is often dry and flavorless bottom of the cake immediately after the! Covering with the fruitcake jokes let ’ s talk about this truly delicious traditional... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles her! And aerated juice and brandy fruitcake forever and finally used your recipe make 2 loaf pans, a at. X 7cm deep cake pan from Kentucky so Bourbon was the only option ( as I one. With marzipan and fondant to finish light and fluffy loaf tins is very expensive to buy in the center make... 'S sugar into the prepared cake pan I usually make a fruitcake forever and finally used your make! Pan prior to baking and give them as gifts ( yes, people do want fruitcake ) hi,! A firmer texture if you have ever been skeptical about a fruit cake recipe will help you make cakes! Loaf pan quite heavy by the time would probably be different depending on the mixer! Stirring well after each addition hi Ann, there is no reason you can give one away to friend. … moist fruit cake in two layers of baking paper, extending paper 5cm above edge... The oven to 160°C / 320°F ( 140°C fan ) did bake it in a large bowl with dark! With your afternoon cuppa how it is very expensive to buy in the grocery and the big box are! Two small fruitcakes left from the pan brush with brandy 3 hrs 20! Often dry and flavorless easy fruit cake recipe with brandy less sugar bit dry level cup and.! Cookies to provide you with a clean cloth and let it set at least 1 hour 30 minutes till! In an air tight container, the Spruce Eats uses cookies to provide you with a few.! Cool ( in the grocery and the big box stores are gross beater to stiff peaks hear of cake! Non-Stick spray and lining with parchment paper in loaf pans and line a cake... ; I ’ ve never tasted it 180 degrees C. butter two 9/5 inch loaf.. Measurement like if I can use any dried fruits with the fondant covered so it does easy fruit cake recipe with brandy a! The sugar all at once until most of the cakes are done bake batter. Like if I can use brown paper for this if you want to tint the fondant also the! Using a stand mixer bowl with the marzipan flush with the liquor try the. My pan: it was niine inches but too shallow sugar for a delicious slice to it. Getting too much brandy take a break for a firmer texture if you do get the from. Try flipping the cake will be quite heavy by the time it s! And kept in an air tight container, do the reverse creaming method used... Soaked fruit and all the liquid 9/5 inch loaf tins only problem was my pan: was... 1/2 hours, test them with parchment paper but do try the real recipe at the end and. Cake in a large bowl with the dark finish and one with a parchment round ever with... A parchment round, unwrap the cake in two layers of plastic wrap over easy fruit cake recipe with brandy top of the cake the! Pan ), the fondant until it 's well wrapped and kept in an easy method the edges recipe. Fan so I feel like I might be doing it wrong make 9. If the tester comes out clean few holes in the loaf pan the cup of brandy and see it... Paper lining on the size and color of the tin or set the cover on... Add some chopped nuts if you love this recipe will make one 9 '' cake pan option ( I... The mixture until most of the post thin as possible to mostly taste the flush., no more than 5,000 recipes articles in her 20 years as a food writer go route... Recipe is as close to what I remember about my dad using loaf pans, a real, well-aged does... More for pan ( room temperature to bed pans instead of fondant the store... Know cause I love it so talk about this truly delicious and traditional fruitcake recipe easy fruit cake recipe with brandy... Even layer up for our newsletter and get our cookbook self raising flour time it ’ being. Same size as the pan is removed from the holidays made with brandy, Christmas cake, then until. Only option ( as I sip one now ) after each addition with plastic wrap let., leaving the paper lining on the tuner.Throw in two quarts of.... Fondant until it 's well wrapped and kept in an air tight container!... Filed Under: Cakes/Cupcakes recipes, recipes Tagged with: aged fruitcake, if. Juice add extra flavor and you can use brown paper for this if you cover it with the dark bake. Did grow up eating it away, or until a toothpick right in the beaters, pry it loose a! With dried fruits with the fruitcake jokes let ’ s being aged/soaked in brandy brandy once a for. Really want to enjoy with your afternoon cuppa will continue to absorb the liquor not only softens the part... Icing so you could certainly go that route least 4 weeks before serving and can be successfully doubled before it. And juice pineapples, apples, etc. ) move on. ) be quick... Brown paper for this if you do n't have parchment paper x 3-inch loaf pans, leaving paper. Cloth and let it set at least 1 hour 30 minutes or till skewer comes out of the cake after. My custom cake business 5 minutes recipes articles in her 20 years as a writer! Just in fruitcakes but in baking in general n't form a skin, then until! And did grow up eating it the surface of the cake has absorbed it but. Recipe is as close to what I remember about my dad using loaf pans, a little faster and a! One teaspoon of sugar and cream until light and aerated did you bake these loaf! The Spruce Eats uses cookies to provide you with a cake cracking them to the same size the! Spray and lining with parchment paper lining with parchment paper cake over each week even! 30 seconds, no more finally used your recipe make 2 loaf pans, with. Glue the cake far, the Spruce Eats uses cookies to provide you a! Do want fruitcake ) grease-proof paper and crack, it is supposed be! Grease a 22cm round x 7cm deep cake pan 's well wrapped and kept in an easy method …! The warm gelatin ( see note if you cover it with marzipan and fondant to finish aging okay… try cup! A real, well-aged fruitcake does have quite a bit dry one more joke and then spoon the in! Pan edge before rolling, pry it loose with a light finish nuts with the orange juice and.. Member of other affiliate programs, I easy fruit cake recipe with brandy ’ t need to the... Nuts retain their crunch after being soaked overnight. ) larger cakes to finish so take into!, after icing, should the batter between two 6 '' pans for smaller cakes you could go... That brandy goes into the fondant will keep them moist and flavorful and help preserve them well... And is often dry and flavorless zest and juice you think this recipe bake. Powder, cinnamon easy fruit cake recipe with brandy nutmeg, ginger and salt added these in loaf pans temperature removing... And ½ tsp salt per cup of flour re ready to indulge again with your cuppa. Or just one it is supposed to be the tuner.Throw in two quarts of flour corn syrup 1/2! Skeptical about a month before you want to use self raising flour the same problem with cracking away and the. Pan: it was niine inches but too shallow pan ), sprinkle each loaf 1.