Shading is usually done through dark plastic sheet, but in Yame, traditional farmers will use natural rice straw to make ‘Dento Hon Gyokuro’, the highest label of quality. These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. Yame is one of the most important Gyokuro growing regions in Japan, it produces more than half of all Gyokuro teas! FedEx delivery to the US and Australia. The water … Premium Gyokuro Tea Bags offer deliciousness and convenience all at the same time. Gyokuro Premier is high quality shade grown Japanese green tea that is rich in color and flavor US$ 14.50 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = US$55.50 400g/14oz = US$108.00 25 Bags … High-quality first-harvest gyokuro leaves. Do not move the tea bag back and forth during preparation. Amazon.com : Rishi Tea Organic Green Tea, Matcha Gyokuro, 15 Tea Bags, 1.48 oz (42 g) : Grocery & Gourmet Food Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water. We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. Brewing Gyokuro like any other green tea can produce a fantastic cup, no doubt, but the traditional method really highlights the beautiful umami qualities this tea is known for. Experience the luxury of tea with Gyokuro’s beautiful Jade infusion and pure aroma. Water should be about 87°C (188°F). The infusion these tea bags offer is smooth and fresh just like the whole leaf brew. Net Weight: 3.5oz (2gx50bags) How to Prepare: Steep 1 t 3 boxes of Gyokuro Tea Bags. 12 tea bags high gyokuro from a leading manufacturer in Japan. The tea bag is placed in a tea pot with a capacity of approximately 300 ml., or in a standard cup of tea. High-quality first-harvest gyokuro leaves. 15 bags per box. Simply let the bag sit for 1 to 2 minutes. Sourcing Notes: Our Gyokuro is grown in the volcanic, nutrient-rich soils of southern Japan. Our Yame Gyokuro Grade 1 is treated as a luxury tea for a special occasion. The infusion these tea bags offer is smooth and fresh just like the whole … This reserve quality green tea is made by shading the tea bushes with mesh screens in the weeks prior to harvest. 【Description】 Japanese steamed green tea, with a special sugarcane aroma and sweet and mellow taste 【Specifications】 Specification：450g(9g x 50pcs)/Bag；20 Bags/Carton；Storage Life：24 months Storage Method：Store at room temperature when unopened. Please seal it after opening，store in a cool & dry place，and consume as soon as possible Gyokuro/Tea bag Covered from the sun for about three weeks before harvesting; Gyokuro’s unique growing process results in a great balance of sweetness and savoriness. The rich and invigorating tea has been shaded with natural rice straw “sumaki,” which blocks at least 95% of the sunlight. Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water.Water should be about 87°C (188°F). 15 bags per box. Saturated extremely mild flavor. Gyokuro Tea Bags offer deliciousness and convenience all at the same time. Yame Gyokuro Grade 1 is a high quality first flush Gyokuro grown in Yame, Japan. The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. The shaded tea plants yield tender, deep green leaves with low levels of astringency and high levels of umami-rich amino acids. This stunning dento-hon gyokuro reflects the remarkable attention to detail of Kiya- san. Suitable package for people who travel frequently. 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