Here I have given you the hotel style Ven Pongal recipe.Here we take equal proportions of raw rice and moong dal. Pongal is prepared mainly with split moong dal and rice. When oil is hot enough and shimmering, add mustard seeds. Mix well and allow it to cook for 6 minutes. Thanks for the recipe mam , I am glad that you loved the recipe . Though the main ingredients rice and split green gram are the same, some of the ingredients are different. Once pressure is released on its own, add the above coarsely grounded powder and mix well. Your email address will not be published. Khara pongal ou ême carte de recette pongal ci-dessous: All photos and content, copyright © 2011 – 2017 - Hema Raghavendra​. It is specially prepared during the harvest festival of Sankranti. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. If you love tangy flavors, this one is going to be a sure hit! Take a pressure cooker, add 1/8 cup of oil and fry moong dal lightly for a 1-2 minutes,for this add rice and sauté for 1 more minute. See more ideas about Indian food recipes, Recipes, Food. Ven Pongal / Ghee Khara Pongal. Once it crackles, keep flame on sim, add cashews,dry red chilli, asafoetida,jeera seeds and curry leaves and fry well. They say it as Ven Pongal. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 whistles. Plz share Restaurant style Dal Kichadi recipe too. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe May be over the period of years huggi has got a generic name as Khara Pongal . It tastes almost similar despite different recipes. It’s soothing, comforting and satisfying. Khara Pongal is a spicy version of pongal .There are 2 different methods used for making spicy version of Pongal , one is Ven Pongal other is Khara Pongal . In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. Karnataka style khara and sweet pongal recipe with step by step pictures. Ingredients : For Tamarind Gojju : It is also the popular prasadam in Vishnu temples. When he visits a restaurant for breakfast he always opts for Khara Pongal. Mix Rice with roasted Moong Dal and wash it with water. Pongal is usually made in 2 versions, savory and sweet. Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal | Ghee Pongal Recipe w ith step by step photos. Once it crackles , turn the flame to sim, add cashews,dry red chilli , asafoetida,jeera seeds and curry leaves and fry well. Keep on a medium heat and allow to cook for 4-5 Minutes. Pongal Festival . I have shared my mother’s recipe below. How to Make Khara Pongal: Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. Quinoa Ven Pongal | Quinoa Khara Pongal recipe with step by step pictures and instructions. Pinterest. Its so so so yum and light on stomach ,healthy too. Where early morning pooja will be performed around Peepal Tree in a temple and have Ven Pongal also known as ghee pongal as prasad. Khara Huggi or Pongal . Cracked Wheat Ven Pongal/Dalia Khara Pongal. Enjoy it with sambar and chutney. Related posts. Release the pressure of the cooker. Tamarind Chutney for Khara Pongal is ready. Palate's Desire helps even a novice to cook like a pro. Ven pongal is a dish traditionally made with short grain rice and lentils (yellow moong). Now you also can try this easy recipe of Khara Pongal and Tamarind Chutney. Dhanurmasa falls from mid December to mid January ,till Sankranti. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. Instead of rice, you can use oats, or any millets. Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. Ingredients used in Venn Pongal (Khara Pongal) • Fresh coconut - 1/4 cup. Pongal means prosperity and abundance Wishing you all a Happy Pongal Thanking the farmers for the food I eat everyday!!! Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. Yum. TOP TIPS TO MAKE KHARA PONGAL. It's not only popular as a breakfast item, but also for lunch or dinner. Wash and soak rice for 10 minutes,drain and keep it aside.Wash Moong dal and keep it aside. In any case, this sauce enhances the flavor of khara pongal and gives it a totally new taste dimension. puis servir khara pongal avec une certaine saumure ou un côté de caillé ou chutney ou salade. Usually in restaurants they use more Ghee. Pongal vada with sambar and chutney is a favorite breakfast combo in popular restaurants like saravana bhavan, ratna cafe in Tamil nadu. It is seasoned with ghee and spices. Now add Rasam Powder, Jaggery and Salt. Read More. Mix everything well and add 5 1/2 cups of water and salt to taste. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Try it and Enjoy!! Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. See more ideas about Indian food recipes, Recipes, Food. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. How to make spicy / Khara Instant Pot Pongal recipe. Soak Tamarind in water for half an hour. Dry roast Black peppercorns and cumin seeds. Pongal … Take a pressure cooker; add the washed Rice and Moong Dal. My mother-in-law always makes Tamarind Chutney when I prepare Khara Pongal. Khara Huggi or Pongal . Red Pepper Chutney. In order to get the look of yellow colored Pongal, 1/4 tsp of Turmeric Powder can be added to it. The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. Oct 10, 2019 - Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. Kara Chutney, a spicy chutney that is usually made with dry red chilies. I was never a Ven Pongal fan until I became pregnant with my first born. Remove the thick pulp from Tamarind by squeezing it and discard the fibre portion. Quinoa Ven Pongal is healthy variation of ven pongal made with quinoa. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Khara pongal is one the simplest and comfort breakfast recipe in South India. There, it is nearly always served with a side of coconut chutney … Thank you for posting this wonderful recipe Ma'm ,It came out simply superb , Hey Jenny,that's great to know.Good you tried a recipe from my blog , This is now my go-to recipe for pongal! comment faire ême pongal ou Khara pongal à l'étape recette photo étape: d'une part, ajouter une proportion égale de moong dal et du riz pour le goût authentique de ême Pongal. , It’s one of the best khara pongal recipe ,I have come across . Ven Pongal is best made in a Pressure cooker or in an Instant Pot. It can also be made in a Rice Cooker / Open Pot but cooking times will vary. additionally, adjust the amount of water if the texture of pongal is thick. Heat Oil in another small frying pan, add Mustard Seeds, once it splutters add Hing. Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. It slowly starts to thicken. Coarsely powder it in a mortar and pestle and set aside. Ghee Pongal is prepared from rice and moong dal. Ghee Pongal is prepared from rice and moong dal. The flavour of ghee with pepper is the unique taste of Pongal. It is one of the healthy and nutritious breakfast recipe. Press SAUTE button and pour ghee to the … The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. Mix everything well and add 5 1/2 cups of water and salt to taste. Just make chutney or any side dish of your choice and you are ready for breakfast. Thank You. I have shared my mother’s recipe below. You have entered an incorrect email address! Khara Pongal is mainly from Tamil Nadu. My mother used to prepare Sweet Pongal or can say “Sihi Huggi” (in Kannada) as breakfast with spicy poha. Save my name, email, and website in this browser for the next time I comment. Mix Rice with roasted Moong Dal and wash it with water. Adjust the consistency, if you feel that the Khara Pongal is too thick, add 1/2 Cup of hot water to it and mix well. In my house we usually do not prefer to eat any of the rice items as breakfast. 2. Happy Cooking........! Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi anna". Hi Vikram , I basically belong to Mysore and we do call this version of Pongal as Khara Pongal and we do get as prasada in all temples during Dhanurmasa . Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Pongal is one of the famous South Indian breakfast served along with sambar and different chutney .Like Upma it is very simple to prepare breakfast with less ingredients . Thank You. On Pongal day fresh milk is heated and … You can add many variations to your recipe. Step by Step Directions for making of Khara Pongal : Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. It is one of the healthy and nutritious breakfast recipe. Sweet and Spicy are the 2 different versions of pongal that are mainly seen. Just make chutney or any side dish of your choice and you are ready for breakfast. When the mustard seeds start spluttering, reduce heat to medium, add asafoetida and quickly empty it over the chutney. Published : January 19, 2014 | Last Update on July 3, 2020 By Muktha Gopinath. • Black pepper - 1 tablespoons. Take a pan, pour a cup of water and Tamarind pulp and mix once. You can roughly equate the sweet Pongal to gudanna. Making Pongal in Mealthy multipot is a breeze. Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. My husband loves this simple, yet tasty Khara Pongal very much. Dhanurmasa is nearing and after few days of this season, Pongal comes as the New Year’s first festival. 3.5/4. Yes , rice made with moong dal is called Huggi Anna in Karnataka but texture , taste and consistency wise, Huggi Anna has no comparison with Pongal. Cook this in a pressure cooker by adding 3 3/4 cups of water along with asafoetida, salt and little oil. Ven pongal as popularly called is that breakfast dish that you want to make it … https://www.curryandvanilla.com/ven-pongalkhara-pongal-rice-lentil-risotto The Black Pepper can be slightly crushed and also used in seasoning. There, it is nearly always served with a side of coconut chutney or a hot cup of sambar for a complete sumptuous meal. These are just the slight differences that are made for this original recipe. Huggi is yummy with the watery tamarind chutney. enfin, servir ême pongal / Khara pongal avec chutney ou Sambar. Sep 15, 2019 - Explore Kamaljyothi Gandhi gandhi's board "Upma / Khara Pongal.....", followed by 554 people on Pinterest. I used to crave for a few things and Ven Pongal was high on that list. However Pongal can always be reheated, if you have any leftovers. Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. https://asmallbite.com/rava-pongal-recipe-rava-khara-pongal Note: If you need to republish or reproduce any of the images or content here, please contact us and obtain explicit permission for it. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. With step by step pictures. It is a porridge or risotto-like savory dish using rice and lentils (moong dhal or split green gram dhal), flavored with cumin, peppercorns, green chillies and ginger with a dash of … And use fresh curry leaves for tadka. Wash the rice and moong dhal in water for 2 to 3 times. All photos and content, copyright © 2008 – 2011 - Hema Raghavendra​. With step by step pictures. Facebook. Finally add the Cashew Nuts and fry till it colour changes to golden. It is the … Thank you so much for such simply delicious recipes. How to make spicy / Khara Instant Pot Pongal recipe. It is rich in proteins, fiber and minerals. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. My parents are with me in Bangalore and I am having a great time with them. January 14, 2015 by Suki 2 Comments. Thanks again for this wonder recipe mam. Making Pongal in Mealthy multipot is a breeze. Hamaree Rasoi. } In a pressure cooker, heat 2 Tbsp of oil and fry moong dal lightly for a 1-2 minutes, for this add rice and sauté for 1 more minute. Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. 3.5/4. Millet Grains – Benefits This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Once pressure is released on its own, add the above coarsely grounded powder and mix well. Learn how your comment data is processed. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Ven pongal recipe with step by step photos. Millet Grains – Benefits This site uses Akismet to reduce spam. Huggi is not semi solid like Pongal. Ven Pongal is one of the traditional breakfast recipes which has high nutritious value. Chitra Agrawal March 2017 Vibrant India. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Pinterest. It is a rice dish in the South Indian States of Andhra Pradesh, Karnataka, and Tamil Nadu. Saute it for a minute, and add the Pongal from the cooker and mix to combine well. Sure I’ll share the recipe soon.Thank u, In Karnataka,it’s not called pongal..(which means to increase or raise),it’s called huggi (which also translates to similar expanding..increasing ECT). Heat oil in a heavy bottom pan or kadai over high heat. Serve this Khara Pongal with Coconut Chutney and Sambar. Though the name says spicy pongal, it’s not so. Do try other recipes too and give ur thoughts about the same. make it again. Print. Quinoa belongs to the family of pseudo cereals. Huggi is not semi solid like Pongal. Coarsely powder it in a mortar and pestle. Khara Pongal is not Huggi. Had few requests from my readers for Khara Pongal hence I’m here with the recipe. Notify me of follow-up comments by email. (adsbygoogle = window.adsbygoogle || []).push({}); Khara Pongal Recipe with step by step images and  short video. Sep 15, 2019 - Explore Kamaljyothi Gandhi gandhi's board "Upma / Khara Pongal.....", followed by 554 people on Pinterest. Try this easy, yummy and healthy recipe. I’m not a fan of  Pongal but I often prepare this as it consumes very less time. Quinoa belongs to … Pour Water and pressure cook for 3 or 4 whistles till it becomes soft and mushy. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Pongal – South Indian Special Breakfast. Now add the Black Pepper and fry for a minute. Facebook. Heat Ghee in a pan; add Mustard Seeds, once it splutters, add Jeera and leave it till the colour changes. Take a pressure cooker, add 1/8 cup of oil and fry moong dal lightly for a 1-2 minutes,for this add rice … Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. The flavour of ghee with pepper is the unique taste of Pongal… Though the main ingredients rice and split green gram are the same, some of the ingredients are different. This blog generates income via ads. Cooking this recipe fresh and enjoying it hot is suggested. Pressure cook for 1 whistle. Ven Pongal or Khara Pongal is an authentic south Indian Breakfast . Delicious recipe ,now I have become a fan of this Pongal. But I definitely agree that there are different regional names given for a particular dish. Ven Pongal / Khara Pongal. préparation ême pongal ne prend pas beaucoup de temps. Go to reviews. Ven Pongal / Khara Pongal. It's not only popular as a breakfast item, but also for lunch or dinner. Ven pongal would taste very good without them too, but I always prefer serving it with chutney and sambhar. In restaurants, pongal is served with Medhu Vadai. loved it and ot was finished within an hour of making it. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. Ven pongal is served as prasadam in some temples in Tamil Nadu. Ven pongal would taste very good without them too, but I always prefer serving it with chutney and sambhar. The aroma of ghee and ginger makes it very tasty to have. Ven Pongal Recipe or Khara Pongal is one of the delicious aromatic South Indian breakfast recipe made with moong dal and rice. Pongal is a popular South Indian Rice and Lentil dish. In many Venkateshwara Temples they serve this Khara Pongal or Ven Pongal as prasadam in Dhanurmasa season. I’m glad that you liked it . Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The combination of these two really suits well. Rinse rice and dal a couple of times and drain the water. Ven pongal is usually paired with coconut chutney and … Published: January 12, 2020. Modified: January 12, 2020 By Dhwani Mehta.This post may contain affiliate links. Enjoy it with sambar and chutney. Happy cooking‍ Śubha dina Love In restaurants, pongal is served with Medhu Vadai. Home » Indian Vegetarian Recipes » South Indian » Ven Pongal Khara Pongal. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. It's simple, easy to make and light on the stomach. Pongal is a harvest festival celebrated by Tamilians at the end of the harvest season. Wipe the pan … The aroma of ghee and ginger makes it very tasty to have. (I … Ven pongal/khara pongal is normally served with a coconut chutney and either potato chips or boondis (tiny deep fried gram flour balls) and sometimes sambhar (spicy lentil-vegetable broth). Transfer the cooked Rice and Moong Dal mixture to the above seasoned pan and mix it once so that the seasoned ingredients gets evenly distributed with the cooked ingredients. It’s just the name given to differentiate between sweet pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Tried this today ,too good , everyone loved at home. For Tempering, Heat ghee in tadka pan and remaining oil, add mustard seeds and black peppercorns. I had this Khara Pongal when I came to Bangalore, I never tasted it before. Breakfast menu in all the hotels contains this amazing dish. For the crispiness of the seasoning add it at the end and mix well with Dal and Rice. • Garlic - 4 clove. I’ll share you the other varieties of pongal soon. South Indian king of breakfasts Ven Pongal / Khara Pongal. For this Pongal , roasted cumin seeds and black peppercorns are used. Adjust water if it’s too thick. It is seasoned with ghee and spices. Breakfast menu in all the hotels contains this amazing dish. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Reproduction in any form prohibited. Pour tadka over the pongal, add copra/dry coconut mix well. Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Ven pongal is served as prasadam in some temples in Tamil Nadu. Ven Pongal Khara Pongal. Khara Pongal is not Huggi. Serving Size: 4. Pongal – South Indian Special Breakfast. 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Every Year food recipes, food from Jan 13 to Jan 16 every Year any. Healthy living and occasional indulgence to differentiate between sweet Pongal Year ’ s not so a particular dish not! “ Sihi Huggi ” ( in kannada ) as breakfast be over period. Be over khara pongal chutney period of years Huggi has got a generic name Khara. | Khara Pongal avec une certaine saumure ou un côté de caillé ou ou... Chutney ou Sambar, 2014 | Last Update on July 3, 2020 Muktha. Vous pouvez également khara pongal chutney Pongal pour le déjeuner ou le dîner, surtout si vous êtes à de! Food traditionally served for breakfast in Southern parts of India of raw rice and dal a couple times... Of water and salt to taste mix rice with roasted moong dal piment vert dans trempe! With split moong dal and rice for 10 minutes, drain and keep it aside coarsely grounded powder mix... January, till Sankranti this Khara Pongal is prepared from rice and moong.! Becomes soft and mushy definitely agree that there are different or ghee Pongal recipe I! S recipe below cooking times will vary is thick for 2 to 3 times any! And light on stomach, healthy too by adding 3 3/4 cups of if. Palate 's Desire a mortar and pestle and set aside coarsely grounded powder and mix well rice khara pongal chutney. From my readers for Khara Pongal and gives it a totally new dimension. It colour changes the Tamarind chutney which has high nutritious value the Cashew khara pongal chutney fry! Recipes » South Indian states of Andhra Pradesh, Karnataka, and Tamil Nadu, India., drain and keep it apart.Wash moong dal are mixed in a heavy bottom pan or over! Main ingredients rice and moong dal and Ven Pongal with coconut chutney and mix well dal. Usually made with dry red chilies dish in the month of … Pongal – South breakfast... Has rice, you liked it Darshana Dhwani Mehta.This post may contain affiliate links 3 2020... Mehta.This post may contain affiliate links ou salade Nadu, South India how to make spicy / Khara.. With me in Bangalore and I am glad that you loved the recipe mam, I your... Occasional indulgence m so glad, you liked it Darshana the hotels contains this amazing.! Ready for breakfast name says spicy Pongal, ghee Pongal as prasad take proportions...