Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. Grease a 9 inch pie plate. Spread mixture evenly over the bottom, working up the sides. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Gradually add sugar and beat until creamy, for 1 to 2 minutes. Add in cream cheese and mix on high for two minutes. FOR CHEESECAKE: Preheat oven to 350 degrees. With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. Pat the crumb mixture into a 9-inch pie pan and bake for 8 … This recipe is vegan, dairy-free, gluten free, and Paleo. Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. 1 dash vanilla extract, Lemon Blueberry Topping: A double decker pie, if you will. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). Pour the blueberry mixture on top of the cream cheese layer. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Wipe dry after each cut. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. 2 tablespoons sugar All are simple and most call for less than 10 ingredients  Learn more…. One less thing to worry about. 1 lemon, zested and juiced 1 pound cream cheese, 2 (8-ounce) blocks, softened Unmold and transfer to a cake plate. Using a spatula spread a layer of lemon blueberry topping over the surface. Preheat the oven to 325 degrees. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Add your softened cream cheese and sugar and mix well. Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! Hugs- Christine, oh my, Christine..I am drooling for it right now . 1/2 cup Easley Blueberry Jubilee Wine. This pie is a winner you’ll make again and again. Instructions. © Copyright Christine Mello for Must Love Home. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Chill for 4-6 hours. Wow Christine, this looks divine!! … We are having some big events at the house this summer, like a baby shower for our first grandchild. Add the sugar and pulse until combined. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Periodically scrape down the sides of the bowl and the beaters. 1 pint blueberries In a small bowl, combine the crushed graham crackers, sugar and butter. Pinning for later!! © 2020 Easley Enterprises, Inc. Indianapolis, IN. Wrap the pan carefully with plastic and freeze until set, about 3 hours. Remove and serve. I did add the healthy benefits of fresh blueberries…so that counts for something right? Beat until smooth. 1 pint sour cream I’m not usually a fan of lemon in desserts, but yours looks scrumptious! If you are a baker, this is especially true. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. It’s not fancy. Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: We are happy for you to share a photo with a link back to this website instead. Add the eggs, 1 at a time, and continue to beat slowly until combined. No Bake Lemon Blueberry Cheesecake … Step 3 Beat in the sour cream and lemon zest to combine. Copyright © 2014 - 2020 Must Love Home. Let cool in pan for 30 minutes. Recipe adapted from Family Food on the Table. Combine the cornstarch and orange juice until smooth; add to blueberries. Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. You have successfully joined our subscriber list. Bi Indah, thanks so much! This Lemon Blueberry Cream Pie is SUPER easy!!! Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. And it is okay to use heavy cream instead of whipping cream, I just like it better. Pairing lemon and blueberry is a match made in heaven. Place it in the fridge overnight. Save my name, email, and website in this browser for the next time I comment. It’s a little easier to eat on the fork and the flavors really come alive! Preheat oven to 325°. Cook 2 minutes longer. Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … This pie is a winner you’ll make again and again. It adds that special something and brings out the flavor in the blueberries. Add in eggs, one at a time, beating well after each addition. Place in the refrigerator to firm. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. 1 lemon, zested In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. Place the cake pan in a large roasting pan. Pour the cream cheese mixture into your prepared crust, smoothing the top. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly Pour the filling into the graham cracker pie shell and smooth the top with a spatula. Once sauce begins to boil, … One Graham Cracker Keebler Pie Shell, Filling: MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. Carefully fold the whipped cream into the cream cheese mixture until blended. I am going to make a few of these ahead of time and just leave them in the freezer for a few days. All Rights Reserved. Required fields are marked *. 3 eggs Do ahead ... butter and lemon juice. Join all the others to get new recipes 3x/week! Spoon over lemon layer. Use the back of a spoon to press the crust. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. Chill in the refrigerator, loosely covered, for at least 4 hours. PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. Cool for 15 minutes, stirring occasionally. I’m Christine, and I’m glad you’re here! Lord know it’s not me. The batter should be well-mixed but not overbeaten. Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. Add sour cream, lemon zest, and vanilla. Pour mixture into prepared pie … Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Don't Miss A Thing! Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. If you are planning summer parties, this is a great make-ahead dessert. In a saucepan, toss blueberries and sugar. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Bake for 45 minutes. While the pie crust is baking, make your filling. Crush the graham crackers in a food processor. All Rights Reserved. Chill until you're ready to fill the crust. Baking a masterpiece that looks incredible is part of the fun. Place pie crust onto a baking sheet and set aside. You pretty much get two pies, here. A cheesecake pie and a blueberry pie. Mix well. Add your lemon juice and lemon zest and combine well. The cake or cookie part of these whoopie pies is exactly that…a cross between cake and cookie. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. In small mixing bowl add blueberries, lemon juice, sugar, and wine. In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Cook time includes the time needed to freeze the pie. Step 4 Pour cheesecake … Mix in sugar, flour, lemon juice and lemon zest. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. If you made this recipe, please leave a comment and rating below. This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. Lemon and Blueberry Make The Perfect Combo! I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. Heat oven to 400 degrees. Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake I used store-bought graham cracker crust (you can use homemade if you like) … Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. To add lots of flavor, lemon peel was added to the cheesecake layer. Your email address will not be published. Can you bring me a piece please!? And when I say super easy, i absolutely mean it. In a small bowl, add the whipping cream and beat until stiff peaks form. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. (6 servings). 1 cup sugar Pour into pie shell. Ideas about blueberry recipes, Delicious desserts, but it is okay use... 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