I measured everything carefully. The batter will be very thick, almost like cookie dough. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. They smell yummy and look delicious! I’m so glad you enjoyed that! You’re welcome! Toss the berries in about 1 teaspoon of flour and very gently stir into the muffin batter. Yum! You want light and fluffy muffins in this recipe. And without fail they came out perfect out of the oven. These triple berry cheesecake muffins are a different beast altogether. Wilton Non-Stick Muffin and Cupcake Pan, 12-Cup, Best Berry Muffins: Mixed Berry Yogurt Muffins, What’s in my Cup: Pomegranate Raspberry Green Tea | jennsmidlifecrisis, 6 ounces low-fat vanilla yogurt (if using Greek yogurt, add 1 tbsp milk). Carefully fold into the dry ingredients without overmixing — the key to light and fluffy muffins. Hi Darleen, you can try a vegetable oil or canola oil instead. Super simple too. Greek yogurt is a good choice as well. And you’re probably wondering why I wasn’t wearing my princess costume as well… . Home / Uncategorized / mixed berry muffins with yogurt. I'm Natasha Kravchuk. I tried many recipes before trying your one. . Posted on December 8, 2020 by — Leave a comment mixed berry muffins with yogurt Isn’t it so so good! And maybe coffee too. Thank you Natasha! Thank you for responding! https://amyshealthybaking.com/blog/2014/08/08/maple-mixed-berry-muffins Toss the berries in about 1 teaspoon of flour and very gently stir into the muffin batter. Nice and moist with the berries. As I’m really trying to avoid it at all cost! Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. I used coconut Greek yogurt, saffron oil and added chia seeds. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. I made these muffins today and they are delicious! Thank you . Did your batter look thick? They still turned out good but I had left over batter. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Natasha and thanks so much for sharing! Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Can I use extra virgin OO? They came out fantastic! Fish Tacos Recipe with Best Fish Taco Sauce! Berry Yoghurt Muffins 18/05/2018 by Gina 1 Comment I have a gorgeous and generous group of friends … and some years ago one such friend shared with me her fabulous muffin recipe. That’s so great! I made a batch replacing the berries with apple and cinnamon, so yummy!!! I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. This site uses Akismet to reduce spam. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Hey Natasha! Thick yogurt – 250ml; Mixed berries – 120 gm (Raspberries, Strawberries and red currant) Method: Preheat the oven to 180 degrees celsius and line the muffin tin and the mini muffin tin with liners. Stir in mixed berries. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Hello Natasha! I do not have extra light on hand, Hi Kayla, that should work! Thanks again. I … But this one is truly superb! So, I used that and it worked great! Add to cart . Rating: Ø 4.4 (84 votes) If you experiment, let me know how you liked the recipe. Fold in the frozen berries just before assembling the muffins. This healthy recipe will become a breakfast favourite; they’re packed with antioxidants from the berries. Thank you Sherri! Divide the mixture between 12 x ½ cup-capacity (125ml) muffin tins lined with paper cases. Let cool before serving with honey butter. Serve yourself a new and interesting muffin, indulging a berry and yogurt taste. Thank you for sharing your great review! I made this recipe and it came out amazing!!! https://paleoglutenfree.com/recipes/5-min-flourless-blender-berry-muffins Instructions . I’m so so glad you and the family love this recipe! That is so great! Bake for 15 to 19 minutes, or until golden and a tester comes out mostly clean. Natasha hello from Greece!! I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! They came out more dense rather than perfectly fluffy. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). These were quick and delicious. My daughter loves muffins and I have tried soooo many recipes. There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. Hi Natashas My question is can I try with frozen berries? Could you use Canola oil instead of the extra light Olive oil. I’ve been helping them create monsters, spiders and flowers. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. 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