Turn into 8 inch dish. 1 pound spicy Italian sausage, casings removed, 10 ounces frozen diced butternut squash (about 1 1/2 cups), Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish, 5 ounces fontina cheese, thinly sliced (1 1/4 cups). DIRECTIONS. Place in baking dish and bake at 325 degrees for 20-25 minutes. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. 1 pound spicy Italian Saute or steam squash until almost tender (season lightly with salt & pepper). Beat the eggs, and stir them into the chicken stock. Frozen butternut squash and ready-made polenta are great time-savers. Cover the casserole with aluminum foil. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Cook sausage, stirring frequently to crumble, about 6 to 7 … This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time. Refrigerate overnight, or at least 8 hours. Give the egg mixture one quick final whisk and then pour that over the cheese. © 2020 Discovery or its subsidiaries and affiliates. Beat the eggs, and stir them into the chicken stock. Preheat the oven to 350 °F. https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Transfer broccoli to an 8x8 baking dish and sprinkle … Add the remaining onion and the squash. Cover and bake 35 minutes. Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup. Toss the sausage and onion mixture, the butternut squash cubes, and the kale together in a large mixing bowl. 3/4 lb. Cook sausage and garlic until meat is brown. … Mix thoroughly, making sure the butternut flesh breaks up into medium chunks. Return the skillet to the stove, lower heat to medium-low and add the 2 tablespoons of butter, butternut squash, thyme and chili flakes. Stir periodically until it is brown all over, about 5 minutes. Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup. Top with the fontina and grated Parmesan. Drain sausage. While the pan is heating, thinly slice the onion; set aside about 1/3 cup for the salad. https://spinachtiger.com/spaghetti-squash-casserole-recipe-with-italian-sausage 25-Minute Cheesy Sausage and Butternut Squash Casserole, Sausage and Taleggio Casserole with Swiss Chard, Quinoa Power Bowls with Butternut Squash and Tahini Sauce, Butternut Squash Soup with Maple Sour Cream, Zucchini and Summer Squash Casserole Recipe, Cheesy Sausage Breakfast Casserole Recipe. After allowing squash to … Am I bummed about it? Remove squash from the oven after 15 minutes, then turn the oven down to 375. Stir periodically until it is brown all over, about 5 minutes. Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. Grease a 2-quart casserole dish. Deselect All. Meanwhile, toss the spinach in a large bowl with the reserved onion, the remaining 1 tablespoon olive oil, the balsamic vinegar, and salt and pepper to taste. Brown sausage in skillet, stirring until crumbly; drain well and set aside. Add the remaining onion and the squash. Whisk the remaining vanilla and white sugar into the softened cream cheese. Sauté the squash, onion, and butter until soft. Position an oven rack about 5 inches from the broiling element, and preheat the broiler. Meanwhile, slice the polenta into 1/4-inch rounds. Put aside. Toss sausage, onion, chile, and garlic with remaining 2 Tbsp. Add 1/3 of the bread and custard mixture to the bottom of the casserole dish. Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined. https://www.tasteofhome.com/recipes/winter-squash-sausage-feta-bake In a medium sauté pan, add tsp olive oil or butter and sauté onions until golden. Add squash, coconut milk, salt and pepper and bring to a boil. Bake the casserole up until it's bubbly around the edges, and you're good to go with serving up the deliciousness! Cook squash in salted water until tender. In a large bowl, combine the butternut flesh, rice, sausage, onion/cabbage mix and the Parmesan cheese. Cover and cook squash in small amount of water until tender; drain. Allow to sit for about 15 minutes before serving. ground sausage 4 c. cooked squash (sliced) 3/4 c. bread crumbs 1/2 c. grated Parmesan cheese 3/4 c. milk 1 tsp. Fold in eggs. Instructions. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Step 3. Grease a 9 inch square casserole dish and set aside. Season with salt and pepper. Microwave spaghetti squash for 3 to 5 minutes, to make it soft enough to cut it. 4 %, Jolean's Cheese Potato & Smoked Sausage Casserole, Vegetarian Spinach, Cheese and " Sausage" Casserole. Chop and saute onion. https://www.bonappetit.com/recipe/cheesy-egg-bake-sausage-squash Put aside. Combine the squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper, and soup. Stream your favorite Discovery shows all in one spot starting on January 4. Serve the casserole with the spinach salad on the side. Remove squash from the oven after 15 minutes, then turn the oven down to 375. https://www.allrecipes.com/recipe/217993/squash-egg-and-cheese-casserole Spoon squash mixture in a 2-quart casserole coated with cooking spray. Preheat oven to 350 degrees F (175 degrees C). Combine all ingredients (save 3/4 cup of cheese for top of casserole) … Place squash on a baking sheet and bake for 30 minutes or until tender. Bake at 350 degrees until brown and bubbly on top. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Preheat oven to 400F. Preheat broiler. salt 2 eggs, well beaten Heat oil in a medium pot over medium heat. Spread cooked sausage on top of the bread. After refrigerating, preheat the oven to 350 degrees. Top with the remaining 2 cups of Cheddar cheese. Preheat oven to 400F. When the sauce is ready, spread it over the broiled polenta. Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. Drain. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Brown sausage and drain. Add sausage and fold in eggs. In a large bowl combine the bread cubes, sausage mixture, baked squash, Parmesan and Asiago cheese, and ½ teaspoon salt and pepper. crushed oregano 1/2 tsp. Grease a 9 inch square casserole dish and set aside. Drain and set aside. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! This hearty and comforting fall casserole is made with nutty farro, Italian sausage, creamy butternut squash, and two types of mozzarella cheese. Heat the oil in a large skillet over medium heat. Combine squash, cheese, milk, parsley, salt, and oregano with meat. Cook for about 6-8 minutes, stirring together until squash is fork tender. 1 medium red onion. https://www.yummly.com/recipes/squash-casserole-with-cream-cheese Drain. Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat. Heat a large skillet over medium high heat. In a small bowl combine salad dressing and garlic. Winter is right around the corner but if I’m being honest, it has felt like winter for several weeks here in Michigan. 2. Combine squash (drained), crumbs, cheese, milk and spices. Top with the remaining cheese. Place a steamer insert into a saucepan and fill … Pour into a 2 quart casserole dish. Pour into a 2 quart casserole dish. oil in a large bowl; season with salt … Add this mixture to the squash and sausage in the sauté pan and bring to a simmer. https://hip2keto.com/recipes/italian-sausage-spaghetti-squash-casserole So with this Cheesy Zucchini & Sausage Casserole recipe, stop relegating zucchini to a side dish and serve it up as a hearty main dish.Loaded with sausage, melty cheddar cheese, and lots of mashed zucchini, it's loaded with fabulous flavor, too. Reduce the oven temperature to 375°F. Advertisement Step 2 Toss the diced butternut squash with the sugar, 2 tablespoons olive oil, and the 1/2 teaspoon salt. … Instructions. Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. Add cheese on top of the sausage. Add salt and pepper, to taste. Bake 325 degrees for 25-30 minutes. 1 1-pound package breakfast sausage or 1 pound venison sausage (Venison Sausage is always an … Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine. Preheat oven to 350 degrees. Combine the squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper, and soup. Drain off excess fat. Brown sausage and drain. Spoon into lightly greased 2 quart casserole dish. Grease a 1-quart casserole dish. Top with the remaining cheese. Combine zucchini mixture, sausage, corn, cheddar cheese, stuffing mix, and chiles; stir well. Remove from heat and place the sausage mixture into a large bowl. Copyright 2014 Television Food Network, G.P. Butter the flameproof baking dish, and shingle the rounds in one layer. My kids have eaten this, not realizing they were eating squash and liked it. This recipe was given to me by a friend. All rights reserved. Spread the squash on a baking sheet and roast on the middle rack of your oven for about 40 minutes, checking it periodically. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash … Bake at 350 degrees until brown and bubbly on top. Cook squash in salted water until tender. Total Carbohydrate All rights reserved. Directions Step 1 Step 5 https://www.yummly.com/recipes/squash-casserole-with-cream-cheese Spoon squash mixture in a 2-quart casserole coated with cooking spray. Place the dish under the broiler, and broil the polenta until it is hot and soft, about 4 minutes. Heat oven to 350 degrees. Cover partially, and let simmer vigorously, stirring occasionally, until reduced and thick, about 10 minutes. Transfer to an ungreased shallow roasting pan. Mix together soup, milk and egg. https://hip2keto.com/recipes/italian-sausage-spaghetti-squash-casserole In a large bowl combine the bread cubes, sausage mixture, baked squash, Parmesan and Asiago cheese, and ½ teaspoon salt and pepper. Filled with chewy, whole-grain farro, creamy butternut squash, large chunks of Italian sausage, and several types of gooey cheese, this one-pot dish will become a regular in your meal rotation. My butternut squash casserole is warming and cozy, filled with fall colors and lots of earthy flavors. Dot the polenta with the pieces of butter. Cook sausage, stirring frequently to crumble, about 6 to 7 minutes. Stir for a minute, then add the tomatoes, 2 tablespoons water, 3/4 teaspoon salt and a few grinds of pepper. garlic powder 2 tbsp. Add sausage and cook until done. Return the casserole to the broiler, and broil until the top is browned and bubbly, about 3 minutes. 12.6 g parsley flakes 1/2 tsp. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Add onion and cook, stirring often, until softened, 5 to 7 minutes. In large skillet over medium heat saute zucchini and onion in butter until tender. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Prepared with cubed and roasted butternut squash and apples that are layered with sweet sausage, caramelized fennel and onions, plus a sprinkle of melted Gruyere cheese… Sign up for the Recipe of the Day Newsletter Privacy Policy. Transfer everything to a 3– to 4–qt casserole dish (9" x 13" or slightly smaller) and bake for 45–60 minutes. Brown sausage in skillet until crisp, breaking sausage into small pieces. 3 tablespoons extra-virgin olive oil. Heat a large skillet over medium high heat. Remove the sausage from its casing and brown it in a 12" skillet. 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