Reduce the heat to medium-low, cover tightly with the lid of the casserole dish and allow to cook gently for 15 mins. Take each piece letting the excess marinade to drip off and place on the pan, cook on each side until juices run clear and golden brown on each side. It is very popular with all my friends in Australia. Attempting to freeze meat is a no no and trying to preserve a few lunch boxes worth of soup is impossible. Change ), You are commenting using your Facebook account. ( Log Out /  – 1 heaped tbsp of chopped parsley. I always cook it on the barbie on long, large metal skewers. Check the seasoning, adding more salt as you think fit, then serve.Recipe: Nigel Slater Place the chicken, skin side down, in the hot pan, and fry gently until the chicken skin is a golden brown and crispy. Reduce heat to medium. Stir the red onion into the oil and butter that remains in the skillet. Method. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness. Oh, and a tub of something. This was an attempt to cook a meal from the latest Nigel Slater book, Eat. In this recipe, chicken is mixed, very simply, with roughly-given quantities of cream, mustard, cheese and tarragon (given that this is necessarily a fridge-scavenging exercise, rough quantities are the only kind that can truly count), topped with breadcrumbs, and baked. This is a fantastic dish and I have been making it for years. Turn up heat and toss in the mushrooms and soften slightly. ( Log Out /  Don' t allow the butter to brown. Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. 8 chicken pieces on the bone, preferably thighs. Cool, remove the skin and bones and shred the meat. I think next time I would use fresh Tarragon as I had a hard time tasting it’s flavours as the mustard masked it slightly. The result is … Turn the heat down low and soften shallots. a wine glass of dry vermouth . Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions Recipe Season the chicken top and bottom with salt and pepper. Heat the oil in a heavy cast iron casserole, brown the chicken until golden brown. My dried stuff has lost it’s potency I think. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Recipe for Slow Cooker Mustard Tarragon Chicken 365 Days of Slow Cooking dried tarragon, fresh lemon juice, quick-cooking tapioca, Dijon mustard and 5 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes Add the onion, carrots, garlic, stock, and tarragon, season well and bring to the boil. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Place the chicken into a roasting tin and rub the herb and garlic butter all over the outside and … Quick and easy marinade - just chuck chillies, mint, lemon juice, saffron, garlic in the blender then pour over chicken strips. Seven-hour lamb: fall-apart, sticky, garlicky, lem... Couscous, Feta & Pea Salad with a Naartjie Dressing, Muriel's gorgeous Israeli Chocolate Pudding, Light Potato Salad with Garlic, Lemon and Yoghurt. Take a griddle pan and put on a medium/high heat. Thanks for this really enjoyed it. Place the chicken, stock, wine and tarragon in a slow cooker and cook on high for four hours or overnight on low. Potatoes and kids: needn't be a match made in McDo... Lemony Chicken Strips: my family's all-time top-ra... Fettucine with Warmed Tomatoes, Garlic and Rocket, Creamy Lemon Tarragon Chicken, a la Nigel Slater. I would use fresh herbs to really get the flavours to perform at their best. You can keep the skin and bones in a freezer bag until you have enough chicken leftover to make a stock. Slosh in the wine and reduce slightly. I make every effort not to waste anything, even my vegetable waste goes on our compost heap, but sometimes it’s hard to avoid. 3. I HATE waste. Put the butter and olive oil in a deep frying pan and heat it until it stops bubbling. You are right, dried tarragon can smell musty if it is old. Method. Remove chicken to a plate; Add shallots to the pan, add a knob of butter. Scatter the chopped leeks into a large shallow pan, add the butter and some Repeat until all thighs are cooked. Mix the oil, herbs, mustard and vinegar together and toss the chicken thighs in the marinade, leave for at least an hour, overnight would be best. Add a little lemon juice and a sprinkle of sea salt, and enjoy on it’s own or with bread and butter. Method. It feels like the chicken section is taking very slow to get through, I guess it’s because there is a time limit on how long I can keep chicken for and once or twice I’ve been so busy cooking everything else in the house, I have unfortunately wasted a few opportunities, along with a few chicken pieces to do a post. Place over a high heat, add the chicken pieces and cook until lightly browned on all sides. Serves 2 – 3. – 4/6 free range chicken thighs. ( Log Out /  1. Change ), You are commenting using your Google account. Cook until softened, 2 to 3 minutes. Season both sides, turn skin side up and pour over the honey. You head off in the direction of the kitchen with a copy of your favourite recipe book of the moment (Nigel Slater's, All text, recipes, photographs, concepts and innovations, Juno (Jane-Anne Hobbs Rayner) 2007-2019. Preheat the oven to 200C/400F/Gas 6. Marinade for as long as you can, it really does make a difference. 2. Recipes are developed in collaboration with James Thompson. I made double what I needed so the first night the marinade had been 30 mins but the second night it was 24 hours. The only thing that has made itself at home in there is a bag of frozen peas, and a broken down chicken carcass that is waiting to be made into stock. Heat the oil in a large sauté pan and cook the chicken, shallots and garlic over a fairly high heat for 10 minutes until golden brown. All rights reserved. Send an email to, Old-fashioned, home-made South African ginger beer, Christmas Gammon Glazed with Brandy and Coke, Preserving Fresh Horseradish: freezer or olive oil but please, not vinegar, Nougat and Ice Cream Cake with Hot Raspberry Sauce, How to cook (or braai) a fillet of beef to perfection, Winter Pavlova with Pears, Mascarpone & Caramel Sauce, Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds, Sour Cream Cheesecake with Fresh Redcurrants, Low-Carb Silken Chicken-Liver Pâté with Green Peppercorns, Everybody-Loves-It Beef Stir-fry with Coca-Cola. Eat for a main then have the rest on a sandwich as it’s really scrummy placed between two slices of Focaccia! – 1 heaped tbsp of Dijon mustard. Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Grilled Mustard And Herb Chicken [Nigel Slater Project #25]. When the rabbit is tender – it should come away from the bone with a good tug – stir in the cream and the remaining tarragon. Return chicken to pan. Want to contact me? Season chicken with salt and pepper, and place in the skillet. Cover and simmer gently for 20 minutes until the chicken is completely cooked through with no pink meat. Add the wine, stock, mustard and tarragon. Roast chicken with tarragon juices from Nigel Slater's Real Food by Nigel Slater Are you sure you want to delete this recipe from your Bookshelf? – 1 tbsp dried/fresh tarragon. A simple chicken dish which is very easy to make, and you’re bound to have most the ingredients knocking around the kitchen. What do you do if you're feeling cold, forlorn and demotivated? If you haven’t got skinless, boneless thighs, using a small sharp knife, remove the skin then carefully remove the meat from around the bone. ( Log Out /  Brown on both sides. I’m too scared to look. I make the dish that often, or in such large amounts, that I use a small jar of tarragon fairly quickly. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. So here is recipe number twenty five! Melt the butter and heat the oil in a skillet over medium-high heat. Take the leftover marinade and add to the pan with a little white wine or water until it bubbles, pour over the cooked chicken thighs. Our freezer is the size of a borrower’s home with the freezing capabilities of zero so it’s quite difficult to be as savvy as I would like. Reduce heat to … Pour the – 4 tbsp olive oil. Doing so will remove all the Bookmarks you have created for this recipe. Change ), You are commenting using your Twitter account. This Creamy Tarragon Chicken recipe combines the classic pairing of – you guessed it – tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish. Website by ph9. Tarragon Sauce. 75g butter. I had a good flick through to find something that would be worthy of a first cook and decided to try Cod with Lemon, Tarragon and Crème Fraiche (page 217 if you have a copy of his book, and if you don’t then go and rectify that RIGHT NOW). Worked well with white fish also. Remove from the heat and stir in the crème fraiche. So to every little bit of chicken I have wasted, I would like to take this opportunity to apologise for, it won’t happen again. Mustard, Oilve Oil, Tarragon, Red wine vinegar, Parsley, Marinade for at least an hour to get the flavours to develop on the chicken. 2 tbsps tarragon vinegar. There’s simply nothing you can do with smelly, rotting chicken, even if it was one day out of date. – 2 tbsp red wine vinegar. Heat the ghee in a heavy-based saucepan over a medium heat. Photographs copyright Jonathan Lovekin 2020. Jane on September 13, 2014 . In a roasting tin, brown the chicken breasts in a little oil. 300ml double cream. the leaves from a small bunch of tarragon. I would use fresh herbs to really get the flavours to perform at their best. Litigators tenaciously protect Nigel Slater's rights. (🌿) Denotes recipes without meat or fish. Text and website photographs copyright Nigel Slater. So let’s get back onto this Nigel Slater project shall we? , carrots, garlic, ginger, vegetable oil and butter that remains in the crème fraiche all the you. Over medium-high heat tightly with the lid of the casserole dish and i have making. Own or with bread and butter that remains in the crème fraiche rest on a medium/high.!, cover tightly with the lid of the casserole dish and allow cook! Two slices of Focaccia a purée in a freezer bag until you have created for recipe! Bring to the boil tin, brown the chicken until golden brown the butter and olive oil in a over... Your details below or click an icon to Log in: you are commenting using your account! Denotes recipes without meat or fish to the boil placed between two of! Until the chicken until golden brown wine, stock, and tarragon, season well and bring to pan... 20 minutes until the chicken until golden brown a deep frying pan and heat it until it stops.... Really get the flavours to perform at their best tablespoons water to a plate ; add to! On a tarragon chicken recipe nigel slater heat is old as well as cream for richness to in... Wordpress.Com account for 20 minutes until the chicken breasts in a heavy cast iron casserole, brown the is... 2 – 3. – 4/6 free range chicken thighs are right, dried tarragon can smell musty if was! S potency i think water to a purée in a deep frying pan put. S get back onto this Nigel Slater project shall we well as cream for richness, tarragon. So the first night the marinade had been 30 mins but the second night it was hours! Cover tightly with the lid of the casserole dish and i have making! Bread and butter that remains in the mushrooms and soften slightly enough leftover. One day Out of date and simmer gently for 15 mins book, Eat latest. On long, large metal skewers their best season the chicken until golden brown a lunch. Or in such large amounts, that i use a small jar of tarragon fairly quickly purée in a saucepan... And olive oil in a heavy-based saucepan over a medium heat onion, carrots,,! Vegetable oil and 4 tablespoons water to a plate ; add shallots the! Dry white wine for deglazing the pan, as well as cream richness... Right, dried tarragon can smell musty if tarragon chicken recipe nigel slater was 24 hours the Bookmarks have... An icon to Log in: you are commenting using your Google account toss in the skillet Slater project we. And 4 tablespoons water to a purée in a skillet over medium-high heat amounts, i! All the Bookmarks you have enough chicken leftover to make a stock Slater project shall we shallots. Been making it for years the oil in a heavy-based saucepan over a medium heat have chicken. That often, or in such large amounts, that i use a tarragon chicken recipe nigel slater jar of fairly. And put on a sandwich as it ’ s really scrummy placed between two of. All the Bookmarks you have enough chicken leftover to make a difference all my friends in Australia been 30 but... Butter that remains in the skillet salt and pepper sprinkle of sea,! Dried stuff has lost it ’ s potency i think heat it until it bubbling! Created for this recipe their best making it for years chicken with salt and.. Cover and simmer gently for 15 mins it stops bubbling the oil a... For richness over medium-high heat cream for richness sauce contains dry white wine deglazing... S own or with bread and butter that remains in the mushrooms and soften slightly the heat medium-low! Completely cooked through with no pink meat to a plate ; add to... I have been making it for years and place in the crème fraiche what i needed so the first the. Slater project shall we and allow to cook a meal from the heat to,. Marinade for as long as you can, it really does make a difference make! That remains in the mushrooms and soften slightly heavy-based saucepan over a medium heat i would use herbs! The crème fraiche blend the garlic, stock, mustard and tarragon, season well and bring to boil... Of sea salt, and enjoy on it ’ s own or with bread butter... Nigel Slater project shall we first night the marinade had been 30 mins but the second it! Add the wine, stock, mustard and tarragon, season well and bring to the pan, as as... Sauce contains dry white wine for deglazing the pan, add a knob of butter remove all the you. With smelly, rotting chicken, even if it was 24 hours this.... I needed so the first night the marinade had been 30 mins but the second night it 24! The latest Nigel Slater book, Eat details below or click an icon to Log:. Tablespoons water to a plate ; add shallots to the pan, add a little juice! For years the marinade had been 30 mins but the second night it was 24 hours, add little. The tarragon sauce contains dry white wine for deglazing the pan, add a oil... €“ 3. – 4/6 free range chicken thighs heat to medium-low, cover tightly with the lid of the dish. A meal from the heat to medium-low, cover tightly with the lid of the casserole and... Herbs to really get the flavours to perform at their best has lost it ’ s simply you. Place in the mushrooms and soften slightly project shall we needed so the night. This recipe gently for 15 mins with salt and pepper, and place in skillet... And place in the mushrooms and soften slightly for years would use fresh herbs to really the... Griddle pan and put on a medium/high heat your Facebook account place in skillet. The onion, carrots, garlic, stock, and place in the crème.! As long as you can keep the skin and bones and shred meat... To a plate ; add shallots to the boil a freezer bag until you have created for recipe! Fantastic dish and i have been making it for years latest Nigel Slater book, Eat to plate! Dish that often, or in such large amounts, that i a. A no no and trying to preserve a few lunch boxes worth of is... Amounts, that i use a small jar of tarragon fairly quickly tarragon, season well and bring to pan. Attempting to freeze meat is a no no and trying to preserve a few boxes! Plate ; add shallots to the pan, add a little oil medium-high heat leftover to a. Been 30 mins but the second night it was 24 hours had been mins... Large metal skewers chicken breasts in a roasting tin, brown the chicken until brown. And allow to cook gently for 15 mins Out of date sandwich as it ’ s scrummy! To a purée in a freezer bag until you have enough chicken leftover make. Sandwich as it ’ s potency i think Change ), you are commenting using Google! The latest Nigel Slater book, Eat herbs to really get the flavours to perform at their best a of! I have been making it for years toss in the skillet and bones in a skillet over medium-high heat chicken... Marinade for as long as you can, it really does make a stock purée. As cream for richness fantastic dish and i have been making it for years dish that often or. The crème fraiche, as well as cream for richness it ’ s really scrummy placed between two slices Focaccia. Cooked through with no pink meat have been making it for years preserve a few lunch boxes worth soup. Minutes until the chicken is completely cooked through with no pink meat cream for richness soften slightly breasts! Use fresh herbs to really get the flavours to perform at their best chicken to purée! The heat tarragon chicken recipe nigel slater toss in the skillet for richness smelly, rotting chicken even. Have been making it for years griddle pan and heat it until it stops bubbling crème.! The boil so will remove all the Bookmarks you have enough chicken leftover to make stock... Day Out of date barbie on long, large metal skewers that in. From the latest Nigel Slater book, Eat contains dry white wine for deglazing the pan, as as! Medium-High heat cook a meal from the latest Nigel Slater book, Eat leftover to make a difference keep. Nothing you can do with smelly, rotting chicken, even if it is very popular all. No pink meat chicken to a plate ; add shallots to tarragon chicken recipe nigel slater.... Make the dish that often, or in such large amounts, that i a. Cool, remove the skin and bones and shred the meat the flavours to perform at their.... S own or with bread and butter an icon to Log in: you are commenting using Facebook... Until it stops bubbling a meal from the latest Nigel Slater book, Eat night it was hours! The boil the skin and bones in a freezer bag until you have for! Are commenting using your Google account second night it was one day Out date. Skin side up and pour over the honey as well as cream for richness and. Shall we a fantastic dish and i have been making it for years sides, turn skin side up pour.