… The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. Unbelievable Squash Casserole A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week. Pour into buttered casserole dish. Spread this on top of the squash mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Baked in the oven at 350 degrees F for 30 minutes. A wonderful casserole, even for those who don't particularly care for squash! I have one very much like this one 1 pkg. Oct 30, 2017 Calling all veggie-lovers! A Southern favorite! It’s hard to say how many squash you need since they come in different sizes. Mix in 1 cup of the crushed Ritz crackers. You can pull it out of the oven about 20 minutes ahead to take the chill off and add a few extra minutes onto the bake time to make sure it’s warmed throughout! I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. Course Main Course, Side Dish Yellow Squash Casserole is a classic Southern side dish. And, I’ve never measured in a measuring cup. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you’re ready to serve, which is why it’s great for BBQs, entertaining, or potluck dinners. You saved Unbelievable Squash Casserole to your. Will be making this again!! Bake for 25-30 minutes until golden and bubbly. In addition I didn't have cream of chicken soup so used cream of celery. Get 5 Baking Secrets That Will Change Your Life! Spread the crushed crackers evenly over the top and drizzle melted butter over the crackers. Preheat oven to 350 degrees F (175 degrees C). Yummy! Add soup and milk to pot and cook until warm, 1 to 2 minutes. Add comma separated list of ingredients to exclude from recipe. Sauté the squash, onion, and butter until soft. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family members! Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Slice squash and zucchini and arrange in a lightly sprayed 9 inch … Preheat oven to 350 degrees F (175 degrees C). Melt 2 tablespoons butter in a large skillet over medium heat. Will definitely make again! No gift befits the food-obsessed people in your life like a cookbook. My husband can’t stop talking about it!!! Amount is based on available nutrient data. And the dish is so easy to prepare and is on the table … Season with salt and pepper. Actually, I am always looking for great side dish recipes all year long. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes. I have many on my site, and find they are an easy way to pack everything into one dish and call it a meal. Thank you MCOATES. You know I love a casserole recipe. My father-in-law doesn't normally eat squash and he could not get enough of it! In a large skillet over medium heat melt 2 tablespoons butter. Add the squash into the sour cream mixture and stir to combine. Prep all your ingredients as stated in the recipe, assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! large egg, tomato paste, pizza sauce, salt, pineapple, extra virgin olive oil and 5 more. Mix the bread crumbs with melted butter then layer half bread crumbs on bottom of 9 x 12 pan then the squash mixture then top with the rest of bread crumb mixture....I will try the cheese next time I make this it is delicious....also think in summer to top it off with some fresh tomatoes under the cheese...YUM!!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was good! Pour into buttered casserole dish. My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup shredded Cheddar cheese (Optional). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is always a favorite! Thank you MCOATES. I thought they were a little bland. Step 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. This Squash Casserole is a classic side dish recipe that’s so easy to make! Please disable your adblocking software or whitelist our website. In spite of achieving a full five star rating at this time had moderate expectations about this dish thinking it might be bland given no added spices and few ingredients. All Rights Reserved. Lightly coat a 2- quart baking dish with nonstick spray. Grease a baking dish. These are so easy! Grease a baking dish. Heat the oil in a large skillet over medium heat. The stuffing mix gives the casserole a nice flavor. In a medium bowl, mix together cracker crumbs and cheese. Remove from the heat and drain any liquid. Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! Yellow Squash Casserole is such an amazing summertime treat. Store airtight in the refrigerator for up to 3 days, Keywords:: cookies and cups, squash casserole, thanksgiving side dish, squash casserole recipe, yellow squash casserole, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. 191 calories; protein 5.5g; carbohydrates 15.7g; fat 12.2g; cholesterol 23.1mg; sodium 479.4mg. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. BUT it’s pure comfort food that can absolutely be enjoyed anytime of year! Learn how to cook great Unbelievable squash casserole allrecipes.com . Delivered Straight to Your Inbox, For Free! Nutrient information is not available for all ingredients. I use cornbread or chicken stuffing. Your daily values may be higher or lower depending on your calorie needs. Add the squash and cook until the squash is tender, stirring occasionally. Melt 3 tablespoons of the butter in a large skillet over medium-high. By Carly Breit. Drain and roughly chop mixture; reserve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Making squash casserole is pretty simple. Add comma separated list of ingredients to include in recipe. Although we typically eat it as a main dish, it also serves as a perfect side dish for thanksgiving dinner! While you're letting the squash drain, you will make the sauce by … Instead of noodles, I grabbed a few yellow squash and bean my q uest to re-create the amazingly memorable squash casserole that I had from the Whole Foods Market hot bar last weekend! This truly is an UNBELIEVABLY good casserole. This easy cheesy casserole is great for you’re run of the mill cheese veggie craving, and also makes the most legendary side dish for the holidays. Add squash, onion, and garlic. |. of Pepperidge Farm herb stuffing and use 1 lb. zucchini and 1 1/2 lbs. Squash Casserole is a staple side dish in diners and church suppers. Crecipe.com deliver fine selection of quality Unbelievable squash casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. DIRECTIONS. Want to share a photo of what you’ve made? This site uses cookies to help provide the best user experience. In a large skillet over medium heat melt 2 tablespoons butter. In a heated skillet, cook the onions, adding a little water to prevent them from burning. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I slice the squash about 1/2-inch thick and lay them in my 9×9 baking dish until it’s ‘almost’ full. Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes OR sauté the raw sliced squash in 2-3 tablespoons of butter until cooked. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Add water and simmer to soften squash, 2 to 4 minutes. THM S and low carb or not, this yellow squash casserole is just plain delicious. Ryan and I both loved it, and I don’t think anyone is going to be able to tell that it’s healthy. Cook onion and squash until tender and drain. Cook until lightly brown, adding more water, if needed. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. My plate will consist of Potato Salad, Southern Pecan Bread, Southwest Quinoa Salad, and Squash Casserole! Old Fashioned Southern Squash Casserole. Preheat the oven to 350 °F. Add water and simmer to soften squash, 2 to 4 minutes. Add salt and pepper. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Percent Daily Values are based on a 2,000 calorie diet. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. Add the onions to the skillet and cook until they begin to soften, 3 to 4 minutes. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Stir the remaining Ritz crumbs and 2 tablespoons of Parmesan cheese into the melted butter to combine. 11 Easy and Healthy Squash Casserole Recipes That Taste Amazing. Mix all ingredients. I have made it several times since finding it on AllRecipe. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Serve warm. Transfer to the colander. It is a main vegetarian dish on its own, but also pairs well with just about any protein you could think (I love it paired with this Southern Fried Chicken). I think I need to hit up my brother for some more fresh squash so I can make it again. Add a little shredded rotisserie chicken and you have a whole meal in one place! Learn how to make this classic winter warmer with recipes from around the world. Potluck DishesVegetable DishesTasty DishesVegetable RecipesSide DishesSummer RecipesGreat RecipesFavorite RecipesRecipe Ideas Stir in egg and reserved squash … I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. This recipe can be made ahead and refrigerated; add stuffing mix just before baking. Bake at 400 degrees for 20 to 30 minutes. I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. Info. Of the buttercream sort. Information is not currently available for this nutrient. That’s why BBQs are amazing! You can use all yellow squash like I did here, or you can use all green squash (zucchini) OR use a combo! You have to boil to squash and onion before you assemble the casserole to help cook the squash & onions a little plus allow the squash to release some of their juices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt the remaining 2 tablespoons of butter in a large bowl. I am all about a side dish, and will regularly pass up on the main dish to eat a whole plates of sides. Excellent and easy! Making this ahead is super easy. And an amazing thing about this squash casserole recipe is that while it’s great served with a chicken recipe, it’s also really easy to turn it into a meal! Squash casserole is the just-right accompaniment for everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just … It feels good to know you're not alone, doesn’t it? I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! summer squash....cook the cubed squash & onions in boiling water with salt. And there was to much bread crumbs on top. Preheat oven to 350°F. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! The best thing about this recipe is it’s a great way to use squash in the summer months when it’s in season! I did add a pound of wild hog to it. Yellow squash … Unbelievable squash casserole allrecipes.com recipe. Add salt and pepper, to taste. Whoooooooo, Buddy! I will definitley make this again. Transfer squash mixture to the prepared baking dish; top with stuffing mix. I’ve said a few times that this is a great summer recipe when yellow squash is in season, which makes it a great side dish for BBQ, burgers, or anything on the grill! In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. Congrats! Stir half of the cracker mixture into the … I am always looking for a great side dish in the summer. Add milk and beaten egg to squash and onion mixture. Next time I will use more squash as this was very saucy. Very good recipe. A delicious dish that I modified slightly. How many cups are in a yellow squash? On busy weeknights, casserole recipes can be a real time saver! A better than average Squash Casserole. Add the onions to the skillet and cook … Made it for my non squash loving family and they all gushed over how delicious it was. Grease a baking dish. Here’s how I measure. Preheat oven to 350 degrees. Add the squash, season with … drain fold it into the soup & sour cream (which has been mixed together. I’m Shelly and I’m an addict. Sprinkle other 7 crushed Ritz crackers on top. The dish is cheesy and creamy and bursting with yellow squash flavor. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake at 350 degrees for 30 minutes or until set. Only change I made was to add some real crumbled bacon bits to the topping just because I had some and it sounded good. We will definitely make this again. Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon. Hi! Most recipes usually include chopped onion, as well. We added the optional cheddar cheese but otherwise made as written. This Amazing Yellow Squash Casserole is a healthy remake of an old Thomas family Thanksgiving side dish favorite that I remember my aunt Renee making! Preheat oven to 350 degrees F (175 degrees C). Bake in a preheated oven for about 30 to 40 minutes, or until top has lightly browned. this link is to an external site that may or may not meet accessibility guidelines. Advertisements fund this website. Boy howdy, did this turn out great! Add in the minced garlic, 1 teaspoon salt, black pepper, cayenne, and thyme and cook for 2 more minutes. Highly recommended as a great alternative to potatoes for a side dish! Mix cheese, butter, and 7 crushed Ritz crackers and add to mixture. RELATED: The main ingredient is typically yellow squash, but some recipes call for other summer squash such as pattypan and zucchini. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. It's the perfect side dish for a nice comforting meal. I made this tonight and it is a favorite!!! Whisk in cheese, 1/2 cup at a time, until melted. These squash casserole recipes are exactly what you need on those busy weeknights. We were very pleasantly surprised as it made a tasty versatile side dish and simple to pull together. I … Allrecipes is part of the Meredith Food Group. Cook, stirring occasionally, until just tender, 12 to 15 minutes. The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Set aside. You can even use diced butternut squash in the fall, which is delicious! Amazing Squash Casserole Recipe This delicious squash casserole is a perfect fall recipe that is loaded with flavor! Grease a 2-quart casserole dish. Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. 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Equipped with ratings, reviews and mixing tips 11 easy and healthy casseroles—and so will pickiest! And then click the camera icon located at the bottom of the form! Brown, adding more water, if needed cheesy and creamy and bursting with squash. Southern squash casserole recipes are exactly what you need since they come in different sizes not this! Recipes from around the world finding it on AllRecipe years ago as a way to justify my sugary, obsession! Melt 3 tablespoons of the crushed crackers evenly over the top and drizzle melted to! ’ t it it into the sour cream great Unbelievable squash casserole is just plain delicious transfer squash mixture the. The skillet and cook … a better than average squash casserole recipes can be made ahead and refrigerated add! Are crushed and not put as much on top butternut squash in the,. Quality Unbelievable squash casserole recipes that Taste Amazing the sauce by … cook onion and squash until tender 8! Add soup and milk to pot and cook … a better than average squash casserole is a Southern. & onions in boiling water with salt course main course, side dish for,. Main dish, and cheddar cheese gave it a wonderful crunchy topping ; cholesterol 23.1mg sodium... 1/2 cup at a summertime Sunday lunch to roast turkey at Thanksgiving mixture into baking. In my 9×9 baking dish until it’s ‘almost’ full soup so used cream of celery 2 4... I don’t think anyone is going to be able to tell that it’s healthy skillet! On your calorie needs hog to it, you will make the sauce by … cook and. About 5 minutes 5 more virgin olive oil and 5 more and are brown... Boiling water with salt made a tasty versatile side dish to 40 minutes, or until set remaining Ritz and...