Ven Pongal or Khara Pongal is a spicy & savory rice dish that is rich, healthy, and delicious. Ashoka Halwa Recipe | Thiruvaiyaru Style Asoka Halwa, Vazhaipoo Vadai Recipe | Banana Flower Vadai, Lemon Rasam Recipe | Elumichai Rasam Recipe, Arisi Thengai Payasam Recipe | Rice Coconut Kheer, Carrot Kosambari | Carrot Moong Dal Salad Recipes. Pongal recipe is prepared with lots of combinations like jaggery, sugar, dal, milk, etc in different ways. Finden Sie perfekte Stock-Fotos zum Thema Pongal Food sowie redaktionelle Newsbilder von Getty Images. Pongal is cooked to bring over flowing happiness and prosperity to home during Pongal festival. The day preceding Pongal is called Bhogi when people discard old things and focus on new belongings. My Mom used to do it at my grandparents place when I was a kid I still remember that, but coming to apartments we never got the chance to do so! Reply. Continue to cook till the milk is absorbed and then switch off. Adjust water and milk, according to the rice variety used. 2. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html Most people do not add moong dal or anything extra. It is specially prepared during the harvest festival of Sankranti. I was never a Ven Pongal fan until I became pregnant with my first born. Srivalli says. In this auspicious day, pongal was made either with milk or water and offered to God, along with sugarcane and other harvested vegetables. Garnish the savory paal pongal with the roasted cashews and ghee. See more ideas about sweet pongal, indian food recipes, sweet. Pramila Singh. Ven Pongal - Ven pongal - many of our favourite weekend breakfast dishes. Sweet Milk Pongal is one of the delicious recipes that is famous in South India. Your email address will not be published. I used to crave for a few things and Ven Pongal was high on that list. Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. Adding milk will make the pongal more rich and very tasty. Pongal is a multi-day harvest festival of South India, particularly in the Tamil Nadu that marks the first day of the sun’s return journey to the northern hemisphere, widely known as Makar Sankranti in India and this is typically celebrated on January 14.On this auspicious day people prepare both ven pongal and sweet pongal. 7. The day after pongal is called maatu pongal… A famous South Indian breakfast. Add salt to it. Ramya Ashok. Paal pongal recipe is ready for pongal festival. Keep it in a pressure cooker in medium flame. Pongal Festival . Preparing ven Pongal does not take much time. Milk (Paal) Pongal (rice) 20 Pongal used to be an elaborate festival for us during our childhood with visit to my grandma place. Please try splitting it into multiple comments. Heat the ghee in a small pan and roast the cashes till golden brown. If preferred 2 tblsp of moong dal can be added to the rice, but this pongal should be made with rice only. If the milk begins to froth and boil over, stir it till it settles down. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Mashing the rice is important else the pongal turns hard after cooling. Best served with coconut chutney or even . Your name will be displayed next to your comment. you can also make Pongal for lunch or dinner, especially if you are short of time or very busy. Sweet pongal is made in many traditional south Indian homes on the day of Makara sankranthi or pongal festival. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned". Today let us learn how to make Akkaravadisal using this easy Akkaravadisal recipe with step wise pictures. It is the … Add this tadka and salt to the millet lentil mixture and stir it well. Pressure cook the Pongal for about 2 whistles.Once cooled open the cooker and just combine the … Ven Pongal Ingredients and Preparation Style. Keep it in a pressure cooker in medium flame. Pongal consists of two main ingredients – Rice and Lentils (Yellow Moong Dal or Pasi Paruppu in … ! Ingredients of Ven Pongal Recipe. Ven Pongal / Khara Pongal. In contrast to Vj, Aj won’t even touch this one. Mix the pongal with a ladle so that it get partially mashed up. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Add salt to it. Khara Pongal is a spicy version of pongal .There are 2 different methods used for making spicy version of Pongal , one is Ven Pongal other is Khara Pongal . Most of the time pressure cooked rice becomes very firm after a while, so better to have immediately after making it. Sometimes include in chakra pongal. September 19, 2011 at 5:08 pm. This paal pongal recipe can be prepared with milk alone, without adding water. The Khara Pongal or Ven is a mix of rice, moong dal, ghee, and dry fruits and is a popular savoury dish made during this festival. hot ven pongal with gotsu or sambar is my fav next time try replacing 1 part water with milk and had a pinch of hing, lil jeera, curry leaves and ginger while cooking pongal and later follow it up with usual tempering with pepper... the taste is heavenly and is just like the temple prasadam Reply. It is specially prepared during the harvest festival of Sankranti. You can add a handful of peanuts also. 3. Add the remaining 1 cup of milk, salt and grated coconut. Chakara Pongal Ingredients . Ven Pongal is a traditional and most loved recipe in the Indian Cuisine. I have also stopped using Vanaspati for tadka and instead use a combination of ghee and oil as it will be easier on the stomach. When serving, it is typically served with a drizzle of ghee and some chopped bananas on top. 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