Stuffed chicken breast may seem daunting however it is actually very easy to do! Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. This is definitely a keeper. Remove chicken from yogurt marinade; place on preheated grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Chicken is versatile, lean, inexpensive…and tricky to cook well. It is loaded with Greek classics like tomatoes, cucumber, and red onion. Information is not currently available for this nutrient. That way it all stays crisp and fragrant! To make the chicken more flavorful I made these changes and it was delicious: Per 3 chicken breasts I used a 5oz container of Greek yogurt and mixed these … EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. In a heavy large skillet set over medium-high heat, heat oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6 small boneless skinless chicken breast halves (about 1-1/2 lbs.) Cook the chicken until the breasts are just done, about 30 minutes. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Add some olives, feta cheese, hummus, tzatziki…be still my heart! Added 1/2 teaspoon of Cavender's Greek Seasoning 1/2 tsp garlic powder and a pinch of cayenne pepper (omitted the black pepper) to the yogurt marinade. Used as the base for pita sandwiches with lettuce tomato onion and greek yogurt cucumber sauce from this site nice weeknight meal! Sprinkle with salt and pepper. Melt margarine in a saucepan over medium heat. Maybe longer if they’re very large. This is a wonderful recipe. Baked Greek chicken marinates while I go about my day, then bakes while I prepare a quick fresh cucumber salad to serve over top, and some rice pilaf to serve it with. Don’t flatten them cutlet style; just pound down the high edge enough to even them out. It’s hard to bake chicken so that it’s properly done but not dried out. Unsubscribe at any time. It ends up being such a fantastic meal! We enjoyed this chicken. I am talking about the juiciest baked chicken breast that you have ever tried! Allrecipes is part of the Meredith Food Group. Add the zested and squeezed lemon rinds to the pan. Tuck the peeled garlic cloves under the chicken to keep them from burning. (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Spoon fresh cucumber salad over the baked chicken and serve immediately. Add onion and garlic; sauté 4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. I used to bake my chicken breasts … added salt and fresh basil instead of oregano and parsley. Again, 375 is fine if that’s the oven temperature you need be using for other meal components. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Transfer to oven. Very good! One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Great recipe, delicious and flavorful! Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Once you have baked your chicken, you can serve it as is, but what really takes this chicken over the top is the fresh cucumber salad that I put on top. Notify me of follow-up comments by email. This oven baked chicken recipe from Eating Well To Fight Arthritis cookbook makes an unbelievably easy oven baked lemon chicken. High-temperature cooking works best if you’ve pounded the thickest parts of chicken breasts down a bit. Very good! Add olives and tomato; cook 3 minutes or until tomato begins to break down, … Reserve 1/4 cup; refrigerate until ready to use. It’s hard to bake chicken so that it’s properly done but not dried out. It was just OK. We thought it lacked flavor. Then right before serving add in the salt, dill, and feta. Do I have your attention yet? Learn how to make this classic winter warmer with recipes from around the world. Preparation. But I didn't follow thge recipe exactly. Squeeze the juice out of the zested lemon over the top of the chicken and onions. It was from Bon Appietit magazine back in the early 90's. Cook the chicken: Heat a large cast-iron skillet … I put the chicken in a ziploc bag and added the yogurt marinade and coated the chicken in the bag. Also cut chicken into thin slices since I couldn't marinade for long (just two hours). But I have another suggestion: roast it at 450 for about 20 minutes. So let it rest for 5 minutes, before topping it with your fresh cucumber salad! Just 15-20 minutes. Remove the breasts and continue to cook the legs until done, about 5 minutes longer. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. See my. 4 skinless, boneless chicken breast halves. This recipe is so easy I followed the recipe exactly. Greek chicken is a Mediterranean feast loaded with savory flavor. The feta cheese makes it special. This oven baked chicken breast is full of Greek flavor! There are hundreds of baked chicken recipes out there, and it’s because it’s such an easy way to cook chicken. When all combined, you get crunch, fresh, light, salty cheese, fragrant onion, and the dill. The difference in how juicy your chicken is will amaze you. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Basil instead of using half a teaspoon of oregano i used to bake baked greek chicken breast with feta so that it ’ s done! N'T marinade for long ( just two hours ), easy dinner the early 90 's flavor. 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