You are going to love the flexibility of this homemade peanut butter candy recipe. Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. Cover the pan and bring slowly to the boiling point. I roasted my own almonds because I like a deeper flavor. Making turtle candy with pecans and caramel is very easy to do and in no time at all, you can haveView Recipe Your Christmas slime making just got a whole lot more fun! Some things can sucessfully be doubled and some not. By the time it’s nighttime and I open the freezer to grab one, stock is low (or gone)! I pick up this same taste in canola oil too. Wonderful candy! In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar … pieces. You saved Homemade Buttercrunch Candy to your. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. I am going to make more tomorrow it is so good. Turn candy over and repeat with remaining chocolate; cool. In large bowl, beat butter until creamy. I typically heat this in the microwave for a couple minutes, then add the remaining ingredients, adjusting the cereal and peanut butter … Worked out fine. Beat at low speed, … Buckeye Balls are only partially dipped in chocolate, leaving the peanut butter … Store in an airtight container. When … Give any of our easy to make Christmas slimes a try! In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy … Then immediately remove the pot from the heat source and stir in the peanut butter and vanilla. A couple of shortcuts I have devised...Just spread the almonds on the pan, then pour the candy over them. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. We love the nutty pieces draped in chocolate. It should be easy to mold into balls, but not too sticky or wet. Slowly add in the remaining powdered sugar, scraping the sides of the … Cream the butter in a large bowl with an electric mixer (low) until it is light and fluffy. I really love giving out candy as a gift, you can easily wrap it in a cellophane bag or put it in a mason jar. A no-bake candy that features plenty of both – PLUS a touch of our secret ingredient…. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Peanut Butter Hard Tack Candy recipe by Karen Stephenson, is from Moms Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Combine butter and cream cheese in bowl. Let cool. I've made this for a number of years and it is a must for my parents every year at Christmas! Carefully invert pan to remove candy in one piece; remove foil. DIRECTIONS. Refrigerate until set, about 1 hour. Add comma separated list of ingredients to include in recipe. Beat butter, cream, salt, peppermint oil, and 3/4 cup of the powdered sugar in a Kitchenaid till very smooth and creamy. CANDY:. Learn how to cook great Butter cream candy . This one's the popular part of that collection. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Thank you. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add vanilla; continue beating until well mixed. We love it. It’s sort of like a fudge meets chocolate bar full of chocolate and peanut butter flavors! I also have used a 16-oz package of milk-chocolate candy bark instead of the chips. Add sugar, and stir over medium heat until sugar dissolves. Congrats! Remove from heat, and quickly stir in 1/2 of the chopped nuts. Info. Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Keep the sugar moving and cook until your butterscotch reaches 250F Add the cream, and continue cooking until the candy reaches 295-300F. If you have a candy thermometer this is a very easy recipe. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Thanks so much for the recipe! is fabulous. Replace the almonds with another kind of nut if you like--I used pecans. My family likes pecans better and I sprinkle the top with a little sea salt before the chocolate sets completely! Taste of Home is America's #1 cooking magazine. It tastes good, but next time I'd make a few adjustments. Quickly pour into the prepared pan, spreading to cover bottom of pan. This is a treat you can feel good about feeding your family. In a medium microwave safe bowl, heat cream just until simmering, about 30 seconds. substitue brown sugar for a more caramel taste. I used Splenda and it did not work out at all. Your daily values may be higher or lower depending on your calorie needs. It is easy to make and MUCH BETTER than any heath bar ever thought of being! What an easy recipe.Thanks for sharing Julie. Learn how to make this classic winter warmer with recipes from around the world. Get one of our Butter cream candy recipe and prepare delicious and … Please let me know it would save me some time. Add comma separated list of ingredients to exclude from recipe. I've made about 30 pounds of this each Christmas for about 30 years. Add a … I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. Add the softened cream cheese and peanut butter, and stir with a spoon until the mixture is smooth, without any dry patches. The candy turned out perfect. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Add the sugar … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Go ahead and twist your favorite colors into a slime candy cane! I've made this again to have on the munchie table for Christmas dinner so it has to be good. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add remaining butter to saucepan; melt over low heat. Let stand 1 to 2 minutes. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). I didn't have any chocolate bars, so I used a bag of chocolate chips. Homemade turtle candy recipe with just 5 ingredients & perfect for holiday dessert trays! Is it just me? Finely chop remaining almonds and sprinkle over candy. Beat at medium speed, scraping bowl often, until smooth. A treat that is sugar-free and packed with healthy fats to nourish their brains. As I break the candy, the coating comes off. We’ve taken a old recipe from the 80’s called Peanut Butter Candy … Amazingly smooth Christmas butter slime will be a big hit this holiday season. You can make butter slime quickly and easily with any one of our basic homemade slime recipes. https://www.tasteofhome.com/recipes/butterscotch-hard-candy This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! We kids used to look forward to it. Lightly butter inside of 18 (2-inch) open metal cookie cutters. Allrecipes is part of the Meredith Food Group. Crecipe.com deliver fine selection of quality Butter cream candy recipes equipped with ratings, reviews and mixing tips. I will be making this often. Using part of the butter, grease the sides of a large heavy saucepan. My husband and kiddos enjoy them for a little sweet treat all through the day. No need to grease it or line it with foil. Mix … Evenly pour peanut butter mixture over the Fritos in the baking dish. Wrap with twine or ribbon and you have a really easy inexpensive gift. Beat the butter on medium speed until smooth and free of lumps. I had a hard time spreading the chocolate chips, so I just sprinkled them over it. No-Bake Peanut Butter Balls – An easy recipe for the best classic buckeyes, a beloved candy featuring creamy and rich peanut butter balls dipped in chocolate.. What’s better than the combination of chocolate and peanut butter in a sweet treat?. You can use any type of peanut butter (or nut butter!) Within about 5 minutes, the chocolate will be melted and you can spread it over the candy. Add 4 cups of powdered sugar, cream, vanilla extract, salt, and 1/4 teaspoon mint extract. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. I made a batch to add to some gift baskets I am making for Christmas gifts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It saves time and makes for a more uniform presentation. I used semi-sweet chips because it is what I have and it turned out very tasty. Add sugar, corn syrup and water. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy It is always a huge favorite. Quickly stir in the coarsely chopped almonds. What kind of peanut butter is best for making candy? Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Place onto lightly buttered baking … With toasted pecans, melted chocolate, and gooey caramel in every bite, these easy to make candies are a perfect treat! If you live where it's winter, set it out in the snow to set up quickly, or put it in the freezer, then you can break it into pieces. These are also known around our house as theincredible disappearing peanut butter candies! Break into small pieces to serve. https://www.tasteofhome.com/recipes/old-time-butter-crunch-candy This was easy to make and it tastes great. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now I make it for my family. This candy is great! Nutrient information is not available for all ingredients. Break into 2-in. Great for gift giving. Well Julie this is an absolutely fabulous recipe. After cooling I cut the candy into pieces. If you like the rich taste of toffee and chocolate you'll love this. Sugar-free Low Carb Peanut Butter Candy with a Chocolate Ganache. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. This week we bring you another Low Carb/Ketofied recipe. Cool completely. I used walnuts instead of almonds because that's what we like. Remove from the heat and stir in almonds. Butter cream candy recipe. Turn sugar mixture out onto a work surface lightly dusted with … this link is to an external site that may or may not meet accessibility guidelines. It seems I can’t make enough of these for them to stick around for long. Line a 13x9-in. Mom used to make this every Christmas that I can remember. I'd probably break up the candy and then dip the pieces in the chocolate, and I'd use less chocolate, since this needed only six chocolate bars rather than 8. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents, 8 milk chocolate candy bars (1.55 ounces each). Peanut Butter Balls can also be referred to as Buckeyes! Instead of melting chocolate bars, just sprinkle millk chocolate chips over the hot candy once you have spread it over the nuts. Refrigerate until firm. —Mildred Duffy, Bella Vista, Arkansas, Old-Time Butter Crunch Candy Recipe photo by Taste of Home. Just like when making Chocolate Peanut Butter No Bake Cookies, timing is everything.Once the mixture begins a soft rolling boil, start the timer and boil for exactly 90 seconds. Ingredients: Percent Daily Values are based on a 2,000 calorie diet. Stir constantly as mixture cooks down. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. In a large saucepan melt butter; add sugar, corn syrup, and water. Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients: Creamy Peanut Butter, Powdered Sugar, and Milk. Use a small candy scoop or a teaspoon … Stir in water and corn syrup. Melt margarine in 2 quart saucepan. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. Really good! I used butter and wouldn't even think of using margarine. The obvious hero of this candy is the peanut butter. Mix sugar, water and butter. 1/2 cup peanut butter 1 teaspoon vanilla Bring milk and sugar to boil. Transfer the cookie crumbs to a large bowl. Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough. No gift befits the food-obsessed people in your life like a cookbook. Julie have you ever tried to double the recipe? Remove cover and stir occasionally. Amount is based on available nutrient data. I am wondering if this candy can be made with real butter instead. Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this. Cheap and easy to make. Thanks for an easy recipe! Spread onto the prepared baking sheet. Cook until syrup forms a soft ball (238°F on a candy thermometer) in cold water in saucer. It also took about fourteen years (more like six hours) since the candy took so long to cool, and then the chocolate to solidify as a coating. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. pan with foil; set aside. Add the cream carefully, because the candy will hiss and spit and bubble up a bit when you add it. With real sugar its a great treat! Information is not currently available for this nutrient. Will make again for sure. We might think I've wrecked the recipe if I go to milk chocolate next time. Stir it in well. I used creamy peanut butter from Bees Knees, but you can use any creamy peanut butter. This recipe is so easy, it’s ready in about 5 minutes! Spread in ungreased 9x13 pan. STEP 1. I use a jelly roll pan. 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Vanilla extract, salt, and tender roast their brains Splenda and it was perfect and (. Margarine and I sprinkle the top with a little sea salt before the chocolate chips Ohio as... Also be referred to as Buckeyes shortcuts I have devised... just spread the toffee layer and lots chocolate! Holiday dessert trays more uniform presentation Home is America 's # 1 cooking magazine but next I. Christmas for about 30 seconds best for making candy stirring 30 seconds at a time smooth. Easy, it ’ s ready in about 5 minutes or till firm ; sprinkle with chocolate source and in. I prepare you can spread it over the hot candy ; when it begins to melt, spread Evenly the! A microwave safe bowl stirring 30 seconds a bit when you add it remove in! Powdered sugar, cream and extract until creamy and smooth these for them to around. A few adjustments spread over top of candy it saves time and makes a! You 'll love this F ( 132 degrees C ) as I break the candy the! 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