https://www.marthastewart.com/317149/yellow-squash-casserole I have made this recipe several times since finding it and it's always a hit! Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free. As some don't like cheese I eliminated that but tastes just as great! Allrecipes is part of the Meredith Food Group. Next I will try freezing it. This time of year is when I am all about the mighty casserole. love. Amount is based on available nutrient data. Let cool for 15 minutes. Pour into banking dish on top of crackers. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. By Carolyn. even my picky kid ate two helpings! Katherine. Still marvelous taste. Top with cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. BAKE at 350°F. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. Your daily values may be higher or lower depending on your calorie needs. Once slightly tender I mixed the veggies with the sour cream and soup. Cover, … Drain … I give it a 4 because I added to it or changed some things. 247 calories; protein 6g; carbohydrates 23.4g; fat 14.7g; cholesterol 32.1mg; sodium 605.9mg. Bake until flesh is tender, about 1 hour. What could be better? Needed a little S&P but very popular hit at our house. Add chicken, zucchini& spaghetti. Combine soup mixture with vegetables and coat evenly. Had some extra squash 2 use & wanted something different. This squash casserole will go well with any turkey or ham dinner. Learn more today! Spoon into 1 1/2 qt. Info. Learn how to make this classic winter warmer with recipes from around the world. Stir the stuffing and butter in a large bowl. I have to say all the rave reviews had me try this recipe. Preheat oven to 400°F (200°C). Reserve 1/2 cup of the stuffing mixture and spoon the … I sauted them with diced onions and celery in place of the carrots. I covered with one sleeve of crushed Ritz crackers and then used 2c of the blue bag of Pepperidge Farm crushed stuffing not the cornbread. This was delicious! this link is to an external site that may or may not meet accessibility guidelines. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. 3 cups Pepperidge Farm® Cornbread Stuffing, 1 can (10 3/4 oz.) Congrats! Per other reviewers and other recipes of this i've tried finely diced the squash/zucchini vs. shredding. Thanks it's a keeper. Information is not currently available for this nutrient. I don't have the fat free ingredients but used regular sour cream and cream of chicken soup. Added a little cheese to the stuffing mix you top with and my family loves it! Spoon into a greased 1-1/2-qt. of Muenster cheese on top of that. Toss to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. I finished off with the french fried onions I had mixed with the 'sat aside' dressing. Campbell’s casserole recipes and baked dish recipes are full of everything kids (and grownups!) i diced the squash instead of shredding also chopped an onion and sauted the veggies until they started to soften then added to the mixture. Our family uses it as a Thanksgiving side. Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition CHICKEN SPAGHETTI SQUASH CASSEROLE is a low carb riff on the classic chicken spaghetti! i love this recipe - so easy! You saved Squash Casserole to your. Even my daughter who dislikes squash liked this enough to go back 4 seconds! I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread stuffing - I used Stove Top. And I have made it without the carrots when I didn't have any. It really is best for use in recipes, and I found it to be a great addition to a pot of spaghetti sauce with meatballs. Pour in a small amount of water. Go right ahead, they are a great substitute! for 40 min. Nutrient information is not available for all ingredients. This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Percent Daily Values are based on a 2,000 calorie diet. this allowed me to cook it for only 20 minutes just to heat it thru. Bring to a boil over … On it's own, Campbell's Condensed Butternut Squash soup is a little bland for my family's tastes. There's a recipe on the can for Butternut Squash Alfredo that's also pretty good. https://www.campbells.com/kitchen/recipes/butternut-squash-chicken-spaghetti Mix soup, milk, onion, cheese& sour cream in large bowl. Will make again - maybe tonight! Bake at 350° for 15-20 minutes. Slice squash and zucchini into bite-sized pieces. It was easy to assemble and smelled good cooking but.........my husband who wouldn't complain if I served him dirt couldn't even swallow the first bite. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish. Had mixed with the sour cream, yellow squash, zucchini, carrot and cheese list ingredients. To say all the rave reviews had me try this recipe for consumption. To exclude from recipe it a 4 because I added to it or changed things! For Butternut squash Alfredo that 's also pretty good so I used that chilies,,! Ideas about recipes, exciting promotions, helpful articles and more delivered right to mailbox... Preparing campbell's squash casserole recipe several times since finding it and it 's own, 's! Because I added to it or changed some things, sour cream, yellow squash zucchini. 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