But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. 6 ounces 1/3-less-fat cream cheese. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. Then add oil; mix until blended. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. salt, stirring well. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Ingredients For the cake. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) Bake for 50 to 55 minutes, until the center is fully set. While the cake is cooling, heat the ruby red grapefruit juice with the sugar on medium heat in a small saucepan or the microwave in a measuring cup until the sugar has dissolved. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. No nasty weird chemical taste. Combine flour, baking powder, and 1/2 tsp. Meanwhile, in a small saucepan, bring 1⁄3 cup grapefruit juice and remaining 1 tablespoon granulated sugar to a boil over medium heat, stirring until … In a small bowl, whisk together the flour, baking powder and salt, set aside. Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. — Robin Bashinsky, Recipe Developer and Tester 9 of 18 Measure out all ingredients and allow to come to room temperature. ground flax + 4 tbsp. In a large bowl, sift flour, baking powder and ½ teaspoon salt. Tap pan on counter to get rid of any air pockets. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. Pour the batter into the prepared loaf pan. And then at the end of the slight bitterness of grapefruit comes through. Poke the cake with lots of holes with a skewer all over the cake and all the way through. grapefruit zest; 1 tsp. In a large bowl, whisk together the sugar and olive oil. Sweet and sour at the same time. I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. For the Pound Cake: Preheat oven to 325F. And top with a fresh grapefruit … I was surprised at how much it really tastes like grapefruit. Pour batter into prepared pan. Powered by the Parse.ly Publisher Platform (P3). Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Whisk together and set it aside. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … I decided to do a pound cake with grapefruit flavour. Your email address will not be published. Or layer fruit on top of it. Be the first to rate and review this recipe. 1/4 teaspoon vanilla extract. If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. vanilla extract; 1/4 c. freshly squeezed grapefruit juice The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. 2 5-ounce containers plain Greek yogurt. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). Pour the batter into the prepared loaf pan. You want many holes, so the glaze will go through them to moisten the interior crumb. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. I decided to do a pound cake with grapefruit flavour. Rub together with your fingers until fragrant. Next, add the baking powder, salt and half of the flour. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Pour batter into the prepared pan. … Leave it un-iced and put it in a trifle. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. Add the egg and beat until incorporated. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Bake 50 minutes, or until a toothpick inserted near the center comes out clean. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. "There's a surprising, exotic depth of flavor from grapefruit rind and juice." In my fruit bowl, I had a pink grapefruit that was going wrinkly. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Slice and eat! Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. Not overly sweet, just barely sweet enough. Try not to over bake the cake. https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html (Lime and blood orange, you’re next.) Help spread the word. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… AMIRIGHT? Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. Grated zest of 2 grapefruits, preferably organic and washed well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. .63 teaspoon salt, divided. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! Allow the cake to cool and absorb the glaze. With a serrated knife, gently cut layer in half. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. 1-1/2 teaspoon baking powder. 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Pour the batter into the prepared pan. Preheat oven to 350°F Not overly sweet, just barely sweet enough. 11/2 cups flour. 3 eggs. Grapefruit Pound Cake. The citrus … Then put mixture into a stand mixer add eggs, and mix until combined. Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please (You can speed the cooling process up a bit in the freezer.) Butter and flour a 9 or 10-inch tube pan or a bundt pan. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. ¼ cup canola oil. 3 eggs. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. 1 cup granulated sugar. Combine the flour with the wet ingredients. 3/4 cup Greek … warm water) 3/4 c. vegan buttermilk (add 2 tsp. After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. While the cake cools, heat the juice and sugar for the glaze. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. And now we have so much citrus in our house. 1/2 cup canola oil. Sweet and sour at the same time. His way will create a crunchy top and mine gives a softer crust. David suggests just stirring them together, not letting the sugar dissolve. Maybe 30 seconds to a minute, stirring occasionally. I had to do it! Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Sift flour, baking soda, baking powder and ginger together. 1 ⅔ cups granulated sugar. ground flax + 4 tbsp. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Let cool in pan for 10 minutes. 2 teaspoons baking soda. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. Pour batter into prepared 9″ cake pan. No nasty weird chemical taste. Bake for 25 minutes or until cake springs back when gently touched with a finger. In my fruit bowl, I had a pink grapefruit that was going wrinkly. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! Run spatula around edge of cake. https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake I made it last week for our Super Bowl festivities at the in-laws and they all loved it. •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. grapefruit zest; 1 tsp. Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. I have always cooked them together making a syrup that will run through the cake. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. … Preheat oven to 350°F. Beat in the eggs one at a … Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. 6 tablespoons butter, softened. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. Baking spray with flour. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Sift together flour, sugar, baking powder, baking soda and salt. Bake for about 1 hour, or until a tester comes out clean. Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. ACV to milk) 2 tbsp. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. Grapefruit Pound Cake. SO MUCH. Invert pan on cake rack to cool. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … ACV to milk) 2 tbsp. eating like an orange–not THAT wonderful but we power through. Ingredients. In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. Put berries on it. In a small bowl, add the grapefruit zest to the sugar. 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. It’s summertime after all. Using a pastry brush, coat the top of the loaf with half the glaze. Try both and see which way you prefer. Add eggs, 1 at a time. Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … Spray a 10-inch tube or Bundt pan with baking spray. You’ll never go wrong with either of these recipes! Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. warm water) 3/4 c. vegan buttermilk (add 2 tsp. Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. In a large bowl, cream together the butter and sugar until light and fluffy. It’s summertime after all. Carefully remove from pan. Bake for 50 to 55 minutes, until the center is fully set. So if you have any ideas about what to do with a case of grapefruit, please leave me a note. Well this year I wanted to give it a fresh new twist (citrus pun intended!) 2 tablespoons grated grapefruit rind. Set aside. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 2 large eggs. Your email address will not be published. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. (You can speed the cooling process up a bit in the freezer.) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Lately, I've developed an … }, but when I opened it up and saw those beauts all was forgotten. I started thinking about how I would use these up before they went bad and I need more ideas. 1 teaspoon kosher salt. The faint taste of grapefruit and light sweetness of honey make this dessert unique. Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. and use grapefruit instead of the triple citrus (lemon, lime, and orange) used in the original lemon sour cream pound cake recipe. The batter should come up no higher than 2/3 of the way up the pan. This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Ingredients. And then at the end of the slight bitterness of grapefruit comes through. You're awesome for doing it! Except they came in January. Add a squirt of whipped cream. Let the cake cool for about 10 minutes. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. This is Ina Garten’s Pound Cake Recipe but made with grapefruit. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. Instructions. 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Our house Yields one 9×5-inch loaf, adapted from the Smitten Kitchen Cookbook Let cake cool completely a. To 50 minutes or until a toothpick inserted into the cake and all the glaze Theme! To the sugar and olive oil pound cake is like taking a refreshing of. Cream together the flour, baking soda and salt, set aside I started thinking how. Cake out of the grapefruit juice and remaining 1 tablespoon sugar until light and..