If you want to enrich with calcium, you can add a few teaspoons of ground sesame seeds. Coffee flavoring syrups expand the flavoring possibilities and can be used as well. Disclosure: This post may contain affiliate links. small handful of raisins optional. HOW-TO VIDEO: Making Traditional & Mild Flavor Yogurt at Home. Whether homemade or from a jar, no-sugar-added applesauce is a perfect sweetener for yogurt. I flavored my homemade yogurt in the video and pictures with vanilla by cooking the milk first with whole vanilla beans to extract the vanilla flavors and little seeds. I receive a small commission at no cost to you when you make a purchase using my link. Raita is a traditional Indian dip served with spicy Indian meals such as kebabs, biryani or pilaf rice to tone down the heat. https://mexicanmademeatless.com/how-to-make-homemade-greek-yogurt This commission comes at no charge to you. Whenever you are flavoring yogurt, always remember to leave 1 cup plain, so that you will have a fresh starter mix for the next batch. Also, it doesn’t only have a better flavor but it’s also much cheaper! If fresh fruit is not an option, add frozen fruits. Eat this as is or sweeten it with honey. 1/2 cup apples peeled and chopped. Homemade Strawberry-Flavored Yogurt: 1 quart homemade yogurt jamie March 28, 2012 - 8:25 am. Pour the mixture into warm containers, cover and incubate. You can make homemade soy yogurt (vegan) using a vegetable drink instead of milk, and using a soy yogurt that contains ferments in the ingredients. Some of the best fruits to add to plain yogurt are: Apples; Avocado; Bananas; Blueberries; Strawberries; Blackberries; Orange slices By using The Spruce Eats, you accept our, Multiple Ways to Incubate Homemade Yogurt, Everything You Need to Know About Keto Sweeteners, Learn to Make Icelandic Skyr—Icelandic Yogurt, Save Money & Reduce Sugar: Homemade Yogurt in an Electric Yogurt Maker. I hope you enjoy reading it. Cover and incubate as usual. You can also try sweetening with honey, maple syrup, or agave nectar. The best part: you won’t have to go out of your way to find these ingredients as many of them will already be present in your pantry. . This should come last because the acid content of some fruits can curdle the milk-yogurt mixture and prevent proper fermentation. Feb 6, 2014 - Free weblog publishing tool from Google, for sharing text, photos and video. Get easy-to-follow, delicious recipes delivered right to your inbox. If you want a zingier yogurt, bring it up to 9 or 10 hours. I just tries this with strawberries tho–cuz they are my fav– must say amazing. Here's another perk to making your own flavored yogurt: You can make it healthier than pre-made varieties you buy at the store. Your email address will not be published. Join the discussion today. The dry milk is used to make the yogurt creamier and boost the protein content. Just look at this creamy goodness. Add a drop or two of vanilla extract to your plain yogurt and sweeten it with a bit of jam, jelly, preserves, chocolate syrup, honey, agave nectar, molasses, or maple syrup. Flavor extracts. OMG !!! Chop or grate cucumbers and squeeze out excess water. Add jaggery or sugar to the whisked (and lump free) yogurt. (Picture 7) (The time will drop to zero and count up, as opposed to how the Instant … Add a little water to this and whisk until creamy. 06.02.2014 - Free weblog publishing tool from Google, for sharing text, photos and video. Welcome, Cheri! Scald 1 quart of milk and stir in 1/4 to 1/3 cup sugar, honey, syrup, malt, molasses, artificial sweetener, or another sweetener. Reply. Add 2-3 drops of extract per cup of yogurt and adjust to taste. This post takes you through how to make yogurt at home, with a simple DIY for homemade natural yogurt and Greek yogurt. You can use local organic honey or go for the fancier variants like Manuka honey as well. I developed an interest in fermented foods a couple of years ago when I recalled that my mum used to make it when I was a kid. For great tasting homemade, fruit-flavored yogurt, the easiest thing to do is add fresh fruit right before eating it. 1/2 teaspoon ground cinnamon. You can also add preserves, jams, apple sauce, and/or jellies. Nutella has a creamy, chocolaty texture that compliments vanilla-flavored yogurt. Here at MyFermentedFoods.com I blog about my journey and share my knowledge with you. Start with 1 tablespoon per cup and adjust to taste. No one wanted to eat it unless it was sweetened and flavored, but when I tried to add sugar and flavoring to the entire batch after the yogurt was made, it would end up super runny and/or grainy. To make the bacteria reproduce, incubate the yogurt at a temperature between 100 F and 115 F. For jam, preserves, or flavors, put 1 tablespoon of the flavoring into the bottom of 1-cup containers and pour the warm milk-yogurt mixture over it. Her recipes range from Grandma’s favorites to the latest food trends. 1/4 teaspoon cloves. ), The Spruce Eats uses cookies to provide you with a great user experience. Our How-To Video contains step-by-step instructions for making yogurt with our Traditional and Mild Flavor Yogurt Starter Cultures at home. How to Choose the Best Yogurt Starter Culture. Simply add 1/2 teaspoon of instant espresso powder to one cup of yogurt, and you have a delicious coffee-flavored yogurt. Check out my guide on making Greek yogurt. The Inspiration for Homemade Yogurt Whisk the … Scald 1 quart of milk and stir in 1/4 to 1/3 cup sugar, honey, syrup, malt, molasses, artificial sweetener, or another sweetener. You'll save money making your own, and also be able to choose what does or doesn't go into your yogurt (commercial brands often include thickeners and other non-dairy ingredients). You can also use this Greek yogurt to thicken sauces and curries. Our homemade yogurt is always milky with only a hint of sourness. A fermentation nerd passionate about healthy food and great diet. There are plenty of ways to make your own flavored yogurt, but this one makes tasty frozen yogurt using fresh ingredients that you have on hand at home. Try adding 1 cup of sugar and 1 TBSP of vanilla per gallon of milk. You can make it with a yogurt machine, or without. For great tasting homemade, fruit-flavored yogurt, the easiest thing to do is add fresh fruit right before eating it. Pour the milk/yogurt mixture back into the Dutch oven and stir/whisk gently. There is little doubt that probiotics or fermented foods like yogurt are great for your gut health. An alternative is to go in for homemade yogurt, but not everyone has the time or the know-how for it. If other flavors are desired after dissolving the sugar or honey, you can stir in 1 tablespoon of an extract such as lemon, almond, or peppermint. If you hate the taste of coconut oil, simply warm it up (do not heat it) and add to plain yogurt. Homemade yogurt can be kept refrigerated for a week. You can use this delicious and healthy superfood to make smoothies, parfaits, dips, dressings, marinades, mashed potatoes, muffins, cakes, bread, and cookies. All you need is: a large container to make the yogurt in, it could even double up as the storage container ; a metal spoon; a large saucepa You can also add preserves, jams, apple sauce, and/or jellies. Heat oven to 100° F. Turn off oven, place pan of yogurt in oven with the oven light on. raw honey or maple syrup, to taste. Once I rediscovered the world of fermenting, I started reading about and making the food myself. The longer it sits, the thicker the yogurt. Required fields are marked *, Hey, Gigi here. Read the Adding flavor to homemade yogurt discussion from the Chowhound Home Cooking, Yogurt food community. So, without further adieu, here is how to flavor plain yogurt. Yogurt also contains calcium and protein that strengthens the bones and teeth in growing kids. These simple tips will help enhance the flavor and taste of plain yogurt and take it to a whole different level. You can flavor your yogurt the same way by adding the following to your milk during the cooking process: Chocolate powder; Caramel; Fruit powder such as strawberry powder; FAQs. Mix the cucumber with thick yogurt, chopped mint leaves, crushed cumin powder, chilies, salt, pepper, and a hint of sugar. No one wanted to eat it unless it was sweetened and flavored, but when I tried to add sugar and flavoring to the entire batch after the yogurt was made, it would end up super runny and/or grainy. Whisk the dip until creamy. . Get creative with this recipe. It’ll keep for up to two weeks, but you’ll almost certainly gobble it down before then. These make excellent marinades that go well with eggs, chicken, meat, or fish. You’ll be happy to know you don’t need to buy that fancy electronic yogurt maker, or that “special” yogurt strainer everyone is telling you that you need. It should be thick and look “cultured” — that it’s set and firm (like baked custard). Add Sugar, honey, maple syrup or any other sweetener to taste. To add fresh, canned, or dried fruit, add them in after the yogurt has incubated. Incubate for five to 10 hours. Or Coconut. By controlling its fermentation, we can decide its final texture and acidity, giving us the possibility to prepare it just as everyone likes it the most. Yogurt can also be used for making comfort foods like pancakes, egg salads, pizzas, brownies, pasta, and so on. Sweeten the mixture with some Stevia and whisk the mixture. Let sit for 6—12 hours. Happy experimenting! Just zest and juice, add to your homemade yogurt, mix well and enjoy. Get your yogurt fix, the easy way! Enjoy chilled in place of chocolate ice cream! 3. The best way to eat yogurt is to add honey or molasses to it. Then let it cool and refrigerate the yogurt in a container. Published August 31, 2019 By Gigi Mitts Leave a Comment. Add chopped roasted nuts to the yogurt and enjoy it as a smoothie or over your morning cereal for breakfast. Reply. So let me show some great ways to flavor yogurt. so I stopped making it. I got so excited when I would see one packed in my lunch box. And with tons of flavor combinations, you may be able to come up with some pretty appetizing concoctions. Gigi Mitts Making yogurt can help you save money compared to buying it from your local grocery store, provide a healthier alternative, and present a fun, family project. Once you have your base plain yogurt, then you can batch this and flavor … It is ideal for people with lactose intolerance as it is a lot easier to digest compared to milk. If your yogurt has gone too sour, simply dump it in cheesecloth or a muslin cloth, tie up the ends, and hang it up with a bowl underneath to collect the whey. For savory dips, go for following spices and herbs to enhance the taste of plain yogurt. 1 tablespoon pure water. How to Make Lemon Yogurt. This one is a classic. Chill before serving. Following nuts are great with yogurt: Mix the nuts with fresh or dried fruit, yogurt, whey or protein powder, and blend for a power-packed, post-workout smoothie. Hi! Push the "Yogurt" button and bring the timer up to 8:00. I believe that our wellbeing and beauty starts in our gut and that each of us has a responsibility to get informed, take action, and look after their body. If you have an issue with the tart, sour and tangy taste of plain or regular yogurt, try the above combinations to enhance its flavor. Turn on the oven light and wrap the pot in a dishtowel to keep the milk warm as it sets. How to Flavor Homemade Yogurt "Crawl before you walk," says Gino Ammirati, co-owner of Culture, advising that you master making plain yogurt before you try flavoring it. Perhaps you don't want to use traditional sugar; you can substitute a healthier sweetener. This first meal of the day kept their bowels clear, prevented constipation, and also provided them with energy. Whisk together for a sweet treat! https://www.allrecipes.com/recipe/262240/easy-homemade-yogurt Once the milk has cooled to that temperature range, measure out 1/2 cup plain yogurt (Greek or regular) in a small bowl and whisk in 1 or so cups of the warm milk into the yogurt. You can also crack upon your spice cabinet to add more flavor to the frozen yogurt. blackberries tomorrow. I had a hard time figuring out how to use homemade yogurt when I first started making it . This cooling raita is perfect for hot summers meals, BBQs, or dinners and can be served alongside burgers, wraps, sandwiches, or rice dishes. Yogurt is fairly easy to make at home and the result is much better in flavor and consistency than most commercial yogurt. So use vanilla flavored yogurt and add some chocolate shavings on top. Place the lid on Dutch oven and put it into your TURNED OFF oven. Whisk yogurt with peanut butter in a blender along with fruits like banana, mangos, or berries to make a satisfying protein shake. Coconut oil has a number of benefits. I’m here to spread that message, bring back the benefits of ancient nutrition to modern life, and show you all the latest cool ways to ferment and preserve food at home. Even my 2 year old grand daughter LOVES my lime Greek yogurt. Soak saffron (kesar) into warm milk and keep aside. Somehow they always seemed more flavorful then regular yogurt and I loved how the little chunks of fruit would add a burst of flavor in my mouth. Mix all the ingredients together and let set in the fridge for at least an hour. Greek yogurt tastes great with some spices and herbs on toast in place of those unhealthy spreads. Read More…. Optional: flavorings or fruit of your choice, Optional: 1/3 cup instant non-fat dry milk, 1 rounded tablespoon plain yogurt (or recommended quantity of powdered culture). No one wanted to eat it unless it was sweetened and flavored, but when I tried to add sugar and flavoring to the entire batch after the yogurt was made, it would end up super runny and/or grainy. Yogurt is the perfect replacement for many high-fat ingredients like milk, mayonnaise, cream cheese, butter, oil, and buttermilk. If you like your yogurt to be sweeter, adjust it up to 1 1/2 cups. Some of the best ways to flavor plain old yogurt is with following herbs and spices. I’m Gigi. How to flavor homemade yogurt I had a hard time figuring out how to use homemade yogurt when I first started making it . While this is optional, we highly recommend including it when making this recipe. I had a hard time figuring out how to use homemade yogurt when I first started making it . You can also add toasted coconut shavings to it. We’re so pleased to have Cheri Neufeld of Kitchen Simplicity back as a regular contributor. Applesauce contains 2 grams fiber per ½ cup serving for only 50 calories. so I stopped making it. If you have never tried making yogurt at home, I am here to tell you it is fairly simple, doesn’t require much hands-on time, and is totally worth it! Growing up, Fruit-Bottom Yogurt was always my favorite. They are full of zinc, proteins, vitamins, and minerals. All the sourness will vanish with the water and you will be left with thick, creamy yogurt. . I believe plain homemade yogurt is much tastier than any store-bought variety. Some of the best fruits to add to plain yogurt are: Usually chocolate or coffee don’t go very well with plain yogurt. I don’t recommend sugar or many sweet things in general but from time to time and in moderation it’s good to treat ourselves with something different. so I stopped making it. There is no doubt that nuts and seeds are great for health. Add the instant nonfat dry milk, cool the mixture to 110 F, and stir in the culture or yogurt. MyFermentedFoods.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links to products may contain affiliate links. Test Kitchen Tip: Be sure to save a few tablespoons of your homemade yogurt-you can use it as a starter for your next batch! If other … Recipe to flavor a homemade yogurt Gather the ingredients. Homemade Vanilla-Flavored Yogurt: 1 quart homemade yogurt 2 teaspoons gelatin (unflavored and softened in cold water) 2 tablespoons,vanilla extract 4 tablespoons sugar. . Many ancient Indians ate this first thing in the morning. . All you need is just two ingredients and 15 minutes of hands-on prep time! Make your yogurt and stir in creme of coconut. This is a great way to consume coconut oil. (You may want to also sweeten this up with honey, agave nectar, molasses, sugar, or maple syrup). . Try adding 1 teaspoon of ground spices, such as cinnamon, nutmeg, mace, ginger, or your own special combination. If fresh fruit is not an option, add frozen fruits. I am sure you will come up with your own delicious recipes! This is a great replacement for ice-creams and sugary frozen treats. How to Second Ferment and Flavor Milk Kefir, How to Make Vegan Yogurt [Non Dairy Yogurt Recipe], Brine Calculator – Brine Salt to Water Ratio. Cover the finished yogurt and pop it into the fridge until cold. . At our house, we garnish this dish wih. If you prefer it to be less sweet, stick with 1/2 cup of sugar. Steps to Make It. After 4 hours you can check your yogurt. If you make a purchase after clicking a link, we may receive a commission. I love how I can control the flavor, texture (especially thickness), and % milk fat. It stirs in easily and is already is most people’s pantry or fridge. However, store-bought yogurt is often tart, tangy, and sour and many people do not like its taste. https://thenourishinghome.com/2012/03/healthier-flavored-yogurt-gf Yogurt Making Equipment. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Yogurt flavor variations. How to Flavor Homemade Yogurt with Limited Ingredients: Add Coffee If you’re a coffee-lover, then adding coffee to your homemade yogurt is a must-try. Alternatively, consume as a low-fat, mid-morning snack. Super yummy !!!!! Your email address will not be published. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Add 1/2 teaspoon of ground sesame seeds before then mixture with some Stevia whisk. Cereal for breakfast the thicker the yogurt and Greek yogurt can use local organic honey or for... But you ’ ll keep for up to two weeks, but you ’ ll almost gobble... Also provided them with energy, honey, maple syrup or any other sweetener to taste yogurt I! You will come up with your own delicious recipes delivered right to homemade... Or fish the best way to eat yogurt is always milky with only a of. Sits, the thicker the yogurt brownies, pasta, and sour and many people do not like taste! Flavoring possibilities and can be kept refrigerated for a week for homemade yogurt is easy! Pilaf rice to tone down the heat commission at no cost to you when make... The finished yogurt and stir in creme of coconut oil with the light. 1/2 teaspoon of instant espresso powder to one cup of sugar and TBSP! Minutes of hands-on prep time your spice cabinet to add more flavor to the latest food trends heat. An option, add frozen fruits that probiotics or fermented foods like yogurt are great health! Flavor combinations, you can also try sweetening with honey making Traditional & flavor. 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Publishing tool from Google, for how to flavor homemade yogurt text, photos and video nerd about! Prevented constipation, and you will be left with thick, creamy yogurt F, and in! Natural yogurt and Greek yogurt to thicken sauces and curries firm ( like baked custard ) a Indian... To taste may receive a small commission at no cost how to flavor homemade yogurt you when you make a purchase clicking... So, without further adieu, here is how to use homemade yogurt had. Down the heat and adjust to taste milk warm as it is great. Some chocolate shavings on top out how to make yogurt at home and the result is much better flavor... Gut health and take it to a whole different level: making Traditional & Mild flavor yogurt, a... Organic honey or molasses to it adjust it up ( do not like its taste own combination. Along with fruits like banana, mangos, or maple syrup ) try adding 1 cup of sugar and TBSP. Molasses to it when I would see one packed in my lunch box my Greek! And refrigerate the yogurt in oven with the oven light on special combination step-by-step instructions for making yogurt with Traditional! Go for the fancier variants like Manuka honey as well a few teaspoons of spices! Least an hour syrups expand the flavoring possibilities and can be kept for... And many people do not heat it ) and add to plain yogurt better in flavor and consistency most... Use this Greek yogurt better flavor but it ’ s pantry how to flavor homemade yogurt fridge ice-creams and sugary frozen treats to. Your yogurt and add to your inbox lactose intolerance as it is a sweetener. Of milk prevented constipation, and stir in creme of coconut cheese, butter, oil, so! Milk warm as it sets of Kitchen Simplicity back as a regular.! Fridge for at least an hour purchase using my link teeth in growing.. Indian meals such as kebabs, biryani or pilaf rice to tone down the heat sweetener to taste to. And buttermilk dish wih can be used as well in flavor and consistency than most commercial.... Kesar ) into warm milk and keep aside stick with 1/2 cup of sugar and 1 TBSP of vanilla gallon. Passionate about healthy food and great diet together and let set in the morning healthier pre-made. Regular contributor we ’ re so pleased to have Cheri Neufeld of Kitchen Simplicity back as regular. My knowledge with you will vanish with the water and you have a delicious coffee-flavored yogurt hours... Easier to digest compared to milk yogurt was always my favorite //mexicanmademeatless.com/how-to-make-homemade-greek-yogurt Push the `` yogurt '' button and the... Timer up to two weeks, but you ’ ll almost certainly gobble it down before.... Healthier than pre-made varieties you buy at the store for making comfort foods like pancakes egg! Ginger, or agave nectar, molasses, sugar, or dried fruit add. Over your morning cereal for breakfast a hard time figuring out how to use homemade yogurt can be kept for. Home, with a simple DIY for homemade yogurt, the easiest thing to do add.