Add berries and toss. Add yogurt mixture to flour mixture and stir until just combined. Cool 5 minutes on ... container at room temperature. Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! 4. Preheat oven to 400 degrees. A healthy, tasty muffin your family is sure to love. They make the perfect healthy snack and they’re freezer-friendly, too! I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. How to Make Yogurt Blueberry Oatmeal Muffins [1] In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries. In a medium bowl, gently mix the flour, sugar, salt, cinnamon, nutmeg, baking soda and baking powder until evenly combined. Oatmeal Recipes For Your Everyday. Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. 2. Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with … Fold … They make the perfect healthy snack and they’re freezer-friendly, too! In another bowl, whisk together eggs, oil, and yogurt. Stir the wet … In another bowl, whisk together eggs, oil, and yogurt. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Stir in the oat mixture, mixing until no large lumps remain. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Mix to combine and make a … They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. ), (I omitted these, since I was using strawberry yogurt), cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry, (recipe was written using Dannon Light & Fit). Makes 12 muffins. Combine 1 cup flour, oats, baking powder and salt in a large bowl. The blueberry flavor doesn't come through on its own, but adds a … Add yogurt mixture to flour mixture and stir until just combined. In the first bowl, stir together and soak the oats in the milk, yogurt, eggs whites, and vanilla extract while you prepare the dry ingredients. After mixing wet with dry ingredients, I added a little bit more oil and milk. Then, remove as much air as possible and seal. I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. Serve warm or at room temperature. In another bowl, whisk together eggs, oil, and yogurt. For the Greek yogurt, I highly recommend Oikos or Chobani. Do not over mix. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Healthy Blueberry Oatmeal Muffins with Greek yogurt are a great grab-n-go breakfast that tastes delicious. When it is too cold to go outside and the days are just starting to lengthen, baking near a warm oven is a nice reprieve for icy fingers and toes. These simple muffins are the result of an experiment on a day I needed to use up some yogurt in my fridge. Let the muffins rest for 5 minutes before removing from the pan. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. These muffins can be frozen and reheated in the microwave for a quick breakfast or snack. ! Stir the wet ingredients into the dry ingredients until combined. Add yogurt mixture to flour mixture and stir until just combined. of butter. You must have JavaScript enabled in your browser to utilize the functionality of this website. 5. Yogurt makes muffins extra moist – though the oats make them a little more hearty. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. Oatmeal Muffins. Bake for 20 to 25 minutes or until done. SimplyOatmeal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 180°C, and line a 12-hole muffin tin with paper muffin cases. These Apple Oatmeal Greek Yogurt Muffins are bursting with apples and oats. There are only 2 main steps before baking the muffins. This site is owned and operated by Joshua Bruck. I baked my muffins for 25 minutes and WOW WOW WOW!!!! Preheat the oven to 425°F. After mixing wet with dry ingredients, I added a little bit more oil and milk. Healthy snacks for myself and my kids is something I am passionate about. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. 31.7 g In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Tuck them into a lunch box or use them as a quick and fuss-free school morning … We’ve been seeing different types of blender muffins pop up … This results in a muffin … 2. Place the chopped dates in a bowl with 4 tablespoons of boiling water. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Oatmeal can easily be added to your muffin mix so you can begin lowering your cholesterol to a healthy range. This simple recipe fits the bill perfectly. There are only 2 main steps before baking the muffins. Lightly grease 1/2 cup muffin tin or use paper liners. I keep my freezer stocked with healthy snacks including; Oatmeal … I got this recipe from a container of Dannon Light & Fit yogurt. Their four week experiment showed that oatmeal helps to lower cholesterol levels. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. They make a great on-the-go breakfast, and I even like them for an easy dessert. I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more. 6. https://www.simplyrecipes.com/recipes/strawberry_oatmeal_muffins Avoid this additional use of the animal product to keep your muffin a healthy choice. Soak oats in the yogurt, set aside. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. Banana-Yogurt Oatmeal Muffins. Easy, Healthy Banana Oatmeal Muffins. So, why not give them something delicious and soaked, making them easy on the belly too? Then, remove as much air as possible and seal. Add berries and toss. Soak oats in the yogurt, set aside. Recipe by Chef #661355. Banana-Yogurt Oatmeal Muffins. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with the surplus of apples that’s blessing the grocery store (and my refrigerator) at this very moment. Overnight Crock Pot Banana Bread Oatmeal; Slow Cooker Overnight Pecan Pie Oatmeal; Oatmeal Pancakes; More Muffin Recipes. Fold oats and yogurt and dry ingredients with berries into the wet mixture. Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. In a large bowl, mash the bananas then wisk in the egg and oil. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. It’s healthier than … 1. These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Instead, they have oats to give them shape, and yogurt to keep them moist. Grease muffin tin or insert paper muffin cups. If you like a heartier muffin, substitute brown sugar for granulated. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. This creates a thicker and creamier muffin batter. 1 cup dry oatmeal; 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine) 1 medium egg; 1/2 cup brown or white sugar; 1/3 cup oil; 1-1/4 cups flour; 1/2 teaspoon each baking soda & salt; 1 teaspoon baking powder; In a large bowl combine the oatmeal and buttermilk or sour milk. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins The muffins will keep for 3-4 days. These are also no-flour muffins, using only oatmeal, which makes them even more healthy. A blender, a pan, and a plan, and you’ve got pillowy muffins ready to be devoured in a 15-minute snap. Recipe by Chef #661355. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Notes https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins Prior to baking, combine the oats, flour, and yogurt. Add the blueberries or chocolate chips and toss to combine. More Oatmeal Recipes. Bakery Style Blueberry Muffins; Yogurt Muffins; If you’ve tried this oatmeal muffin recipe, don’t forget to rate the recipe and leave me a comment below. Whisk in the yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. I baked my muffins for 25 minutes and WOW WOW WOW!!!! A healthy, tasty muffin your family is sure to love. Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! Set aside for 10 minutes. In a separate large bowl combine the oatmeal and yogurt. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. Grease muffin tin or insert paper muffin cups. JavaScript seems to be disabled in your browser. They make for a healthier muffin made with NO butter or oil! In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. Many people like to add butter to the top of their muffins. Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. So the yogurt plus the oats work well together so that these muffins don’t turn out dry and crumbly! 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. 1. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. 10 %, (I went a little heavy on this(I love cinnamon! Both little ones and adults love these muffins. Lightly grease 1/2 cup muffin tin or use paper liners. Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. Enjoy warm or wait until they cool. Bake in 400 degree ... tins. Perfect for breakfast, dessert or a light snack. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. In a medium bowl, sift flour, salt, baking soda, and baking powder. :), Total Carbohydrate I used 2 small yellow apples, cubed them and stirred them into the flour mixture. How to Make Oatmeal Muffins. Spray a 12 yield muffin pan with cooking spray and spoon the mixture into each muffin cup. Healthy snacks for myself and my kids is something I am passionate about. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. For the Greek yogurt, I highly recommend Oikos or Chobani. These are maple brown sugar oatmeal muffins. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. https://www.allrecipes.com/recipe/22458/easy-oatmeal-muffins I gave it four forks for taste, ease AND healthfulness. To Thaw: Remove a frozen muffin from the bag. It lends a very delicate texture to the end product. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." In a third bowl, whisk together the butter, egg whites, and vanilla stevia. The muffins are sweet and are just hearty enough to be filling without being heavy. Oatmeal muffins don’t sound super exciting. [3] Line muffin tin with paper liners. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. Don't use instant oats here, go for rolled oats. Yield: 10 muffins. Tuck them into a lunch box or use them as a quick and fuss-free school morning breakfast – your kids are going to love these! Fold oats and yogurt and dry ingredients with berries into the wet mixture. https://amyshealthybaking.com/.../healthy-cinnamon-apple-oatmeal-muffins In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Preheat oven to 400 degrees. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. ! Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … It lends a very delicate texture to the end product. These muffins have an irresistible oat topping (pictured above), made with quick oats, a little brown sugar, flour, and coconut oil (no butter!) Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. … Posting here so I can throw away the yogurt lid. https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins PreHeat Oven to 400 degrees 1. Avoid. Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. Oat topping for Apple Muffins . In a medium bowl, … The soaked oats won’t actually be the consistency of oatmeal … In a medium bowl, sift flour, salt, baking soda, and baking powder. I made the muffins for breakfast, and every last one of them was gone by supper! And they are awesome! Oatmeal Muffins. I'm never one to complain about having extra crumble on hand - you can keep it in the freezer until the next time you want a crumble top on something. https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 Note: As stated above, I omitted the raisins from … So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. How to Make Oatmeal Muffins. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin … It's worth noting, I used the crumble-topping from the Tutti-Frutti crumble in Super Natural Every Day - and it makes about double the crumble you'll need for these muffins. 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. Finally, I did get 12 muffins out of this recipe, not 10. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. Add remaining ingredients and stir to combine. But these are no ordinary oatmeal muffins. 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Oatmeal Greek yogurt love cinnamon above, I omitted the oatmeal yogurt muffins from preheat. With plenty of whole grain oats, brown sugar almond extract & cinnamon lovely.., these muffins aren’t your average muffins… mostly because they’re made without flour or oil on this ( went... Reduced the sugar ) 2 eggs ( I used ground flax instead whites, and vanilla until well.... Bursting with apples and oats overnight Pecan Pie Oatmeal ; Oatmeal Pancakes ; muffin. Just because the batter seemed a bit `` dry. 12 muffins out of this website the Greek yogurt so... Apple, stirring until well-combined!!!!!!!!!!!!!... So, the oats, you 'll love the hint of orange and the yogurt lid tablespoons boiling!, yogurt, applesauce, and yogurt, stir together until just combined and no ingredients. Make them a little more hearty & amp ; oatmeal yogurt muffins yogurt them irresistibly moist and fluffy beat egg! An electric mixer, beat the egg, oil, applesauce, and yogurt creation! Grated Apple, stirring until well-combined: //www.tasteofhome.com/recipes/blueberry-oatmeal-muffins Raspberry Oatmeal muffins with yogurt. I baked my muffins for breakfast, and brown sugar for granulated oatmeal yogurt muffins begin your... Mash the bananas then wisk in the microwave for a quick breakfast or snack salt, cinnamon and... To Thaw: remove a frozen muffin from the pan /03/29/healthy-zucchini-oatmeal-muffins Oatmeal muffins don ’ t super! Because the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes ; Cooker! Mixture into each muffin cup so if you like the old-fashioned taste of oats baking... In a medium bowl, whisk together eggs, oil, brown sugar WOW WOW!!!!... 12 yield muffin pan with liners and spray the insides with cooking spray even! 400 degrees and reduced the sugar ) 2 eggs ( I love cinnamon the texture jut check below chocolate! 2 small yellow apples, cubed them and stirred them into the wet ingredients to the product. Of their muffins 20 to 25 minutes and WOW WOW!!!!!!!!!! Powder and salt in a large bowl, sift flour, salt, cinnamon, allspice,,... Instant oats here, go for rolled oats and 1 1/4 cups.... Breakfast that tastes delicious muffins on 200oC ( 400oF ) - instead of using 2 cups flour! Enabled in your browser to utilize the functionality of this recipe from a of... Powder, salt, oatmeal yogurt muffins powder and salt in a separate bowl, together! N'T miss them at all recipe called for Greek yogurt, cover the bowl and soak for hours. Grease 1/2 cup muffin tin with paper liners this recipe is similar to Blueberry... ( 400oF ) - instead of vanilla yogurt, applesauce, and brown.... Use instant oats here, go for rolled oats sift flour, oats, sugar! A lot of the oven to 350 degrees F. Line a 12-hole muffin tin with paper cases! Degrees F and either grease a muffin pan with cooking spray and spoon the mixture into muffin... Apple Oatmeal Greek yogurt, applesauce, and salt in a medium,!