Preheat oven to 350°F. Add eggs, one at a time and beat Mix flour together and add to mixture Add milk and flavor. Combine nuts, dates, soda and salt in a mixing bowl. If you try it, please let me know how it turns out. Beat eggs and vanilla, stir in the sugar and flour. Going to make it now! Stir in vanilla and nuts. In large mixing bowl cream shortening and sugar. Holiday Fruitcake (using date or nut bread mix) Board: All Baking and Breadmaking at Recipelink.com From: Betsy at Recipelink.com 12-15-2005 Msg ID: 0217894 MSG URL: /msgid/0217894 Hi Betty, I haven't tried it, but I think you can substitute Pillsbury Date Bread Mix (or other brand date bread mix) in the recipe you've been using. Add lemon juice last and stir until combined Pour into a prepared loaf pan and bake for approximately 50- 60 minutes in preheated oven (or until cake tester or toothpick comes out clean and loaf is … My mom recently gave me a copy of this Date Nut Cake recipe that belonged to my great grandma Stauber. The amount of baking soda seemed a bit much when preparing, but the end result is perfect. Go to Meet the Cook and submit the form to be featured. This is my father’s favorite cake. Recipe: Old-fashioned date and walnut cake | Daily Mail Online and several other questions, clstinson1 on Is my chicken safe to store on the shelf? I just corrected it to the printable version, so you can print it now. All opinions are my own. Add shortening and boiling water and let sit for 15 minutes. And it’s a very simple process to make the cake, to boot! If you purchase something through any link, I may receive a small commission at no extra charge to you. The best size to upload is 500 x 375 pixels. In fact the original cake recipe which I found later, had a different kind of frosting but I wanted to recreate as much as possible the cake that I ate on that birthday. Thank you for the feedback Janis! This incredibly moist vintage Date Nut Cake recipe is just like grandma used to make, made with unbleached flour, butter, spices, dates and nuts. Her mother got this recipe from her mother, so it dates back to the late 1800s at least. Pour into two greased and floured loaf pans or three small loaf pans. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! and several other questions. Love this Mike! https://www.tasteofhome.com/recipes/moist-chocolate-chip-date-cake Sprinkle baking soda over dates and pour boiling water over dates and soda. Already registered? In my view this cake … It turned out really moist and tasty. In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. Thanks in advance. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. You can often find original tins in a … Thank you Amee, 4) Combine … Date and Nut Cake – Moist and Delicious This Date and Nut Cake recipes in one that truly deserves a standing ovation. My family prefers to serve a thick slice with whipping cream. My heart was broken – just looked for my Grandma’s date nut cake recipe, and could not find it. Hi Suad! Cook over medium-high heat, stirring occasionally, 4-5 … Pour into greased pan or mini pans. It is best to let it sit wrapped for a day to gain moisture. I hope that makes sense. Jotted down in an old notebook as ‘Royal Cake’ it is loved by young and old alike. It’s a total of 3 cups for all flour. Fill pan 2/3 full with batter. In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Thanks for linking up this week. yes, you add the dates with the water to the batter. Add eggs and stir again. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. This sounds like my grandmas’s recipe. This post and photos may contain Amazon or other affiliate links. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. bestcookideas.com/cakes/5559-date-nut-pound-cake-recipe.html 1 1/2 cups boiling water I love the idea of trying out vintage recipes. In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside. 1 1/2 cup sugar Two 9″ cake pans is what I used. 1 teaspoon baking soda 1/2 cup walnuts, chopped, up to 1 cup if you want How to make it Mix boiling water, soda, dates & butter; let cool. *Cut the recipe in half if you don’t want this much cake. Just substitute pillsbury gluten free allourpise flour and add a tbs of milk. I believe she first found the recipe on the back of a box of dates, but am not sure. Sorry! In large mixing bowl cream shortening and sugar. Categories: Breads, Cakes, Desserts, Fruit Breads. Add dates and nuts. I can see how it’s been loved and passed down for several generations. This recipe can also be made gluten free!! It’s part of the recipe collection that she gave me last Christmas, but got mixed in with her recipes at home. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. Bake 35 to 50 minutes until nothing wet appears on a toothpick when inserted into center of cake. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. TonnyFillet on What are you canning today? If so, do I still need to add water for moisture? Grease or butter an 8 or 9-inch baking dish lightly. Place chopped dates in a large bowl and sprinkle with baking soda. Thank you for catching that error for me! Thanks! I don’t know what spelt flour is?? Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Good to know it works great with the gluten-free AP flour! Perfect with a morning cup of coffee or an afternoon cup of tea. Let sit while mixing the cake. 1/4 cup shortening This old-fashioned pecan date cake was her favorite one. Add vanilla, dates (with water) and chopped nuts and stir until blended. Decorate with pecan halves and finish baking. 10 Favorite Protein Packed Shakes to Boost your Overall Health! Copyright © Suzanne McMinn 2004-2019 | Website by. I first remember my grandmother making this in 1972. By the way, a popular “little old church lady” way to serve nut cake is baked in an 11 x 9 pan, cream cheese frosting, cut in squares with either nuts sprinkled over the top or a walnut or pecan half placed in the middle of each cake square. Learn how to cook great Old-fashioned raisin cake . How to Make Date Nut Bread. easygoinglady on Is my chicken safe to store on the shelf? By uploading a photo, you attest that this photo belongs to you. Gradually add ONLY 2 cups sugar, beating well Add eggs, 1 at a time, beating until blended after each addition In another bowl, combine flour and baking soda Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture Step 5, Bake at 350 degrees for 30-45 minutes. I have never worked with date paste, so I’m not sure how well it would work instead of dates in the recipe. Pour the hot coffee into the bowl, stirring to combine. 1 cup chopped nuts. so do you add the water w/the dates to the batter or drain off the water before you add the dates? For this recipe, you would use 1 1/2 cups of spelt flour and 1 1/2 cups of unbleached bread flour. I hope that you enjoy it! They are another family favorite and so good!! Can this cake be baked in a tube pan or pan? December 30, 2011 Filed Under: Baking, Cakes Tagged With: cake recipe, dates, project vintage recipes. It's dotted with sweet carrots and a hint of cinnamon. 3 1/2 cups flour You say to add regular flour in place of spelt but you are also adding flour in addition. Pour into two greased and floured loaf pans or three small loaf pans. The original recipe: If you love this cake, try this recipe for date nut bread. Step 2, Add dates while cooling. Hi! Remove from pans and cool. Preheat oven to 350 degrees F (175 C). Also the pudding is relatively light because it contains only milk, sugar and flavoured cornstarch. Of course, what’s not good soaked in bourbon??! Old Fashioned Date Pudding features a date cake with a rich, sticky sauce that separates to the bottom while cooking. Old fashioned baking with old fashioned simple ingredients - brown sugar, flour, egg, dates, walnuts. They are always so much fun. It’s delightfully easy to make, and keeps well too. apilinariosilvia on What's on your kitchen table? You can also use regular flour instead of the spelt if you don’t have it along with the 1 1/2 cups of bread flour. Fabulous! S poo would I increase unbleached flour? Anyone? The time would need to be adjusted for different size pans. It’s a type of wheat grain, but you can easily substitute white wheat flour or unbleached all purpose flour in the recipe. Beat in … Stir well to coat. In the bowl of an electric mixer, cream butter and both sugars and then add the beaten eggs. Whisk to combine. 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