This amazing fall pie has a layer of pumpkin pie on the bottom topped with a sweet and crunchy layer of pecan pie. Bake for 15 minutes, then turn the oven down to 350°F and bake for another 50-60 minutes, or until the pie is set around the edges and a knife inserted near the center comes out clean. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. crust). The toasty flavors of pecans, the creaminess of pumpkin pie, and the sweet indulgence of cheesecake elevate each other through proximity. A simple chocolate ganache made with chopped semisweet chocolate and heavy creamy is prepared and spread into the bottom of the ready-made pecan … Bake just the crust for 10 minutes. To prevent cracks, avoid opening the oven door, especially within the first few minutes of baking. All rights reserved. Preheat oven to 350° F. Step 2 Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. To serve this pie, let it cool completely, then cut it into slices (you should get about 8 from a 9 in. Remove from heat and stir in 1 1/2 cups of the pecans (reserve 1/4 cup for garnishing) and vanilla. When it comes to the great Thanksgiving pie debate, it can be hard to choose between pumpkin and pecan pie. If it wobbles slightly like a gelatin mold (and doesn’t slosh around like raw batter), it’s done. Required fields are marked *. Spread over bottom of pie shell. Cook over medium heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. Whisk the filling once more, then pour over crust carefully and slowly. Preheat oven to 325°. Use small cookie cutters to create a decorative top crust for this Apple Pie with Cut-Out Leaf Crust. Let us know in the comments below! Use small cookie cutters to create a decorative top crust for this, Pumpkin pie lovers won’t be able to get enough of this. Make this recipe for a decadent Thanksgiving treat. Arrange The back of a spoon or a fork can provide a decorative edge, or use a toothpick to create your own pattern. Stir in enough cold water with fork just until flour is moistened. and check for doneness. If the edges still need a little color, remove the shield and continue baking. Nothing signals the beginning of fall like recipes with pumpkin. deep-dish pie plate. After 15 minutes, remove crust from the oven. Get the best of both worlds with this pumpkin pecan pie recipe. , made by folding whipped egg whites into a creamy pumpkin mixture. To prevent cracks, avoid opening the oven door, especially within the first few minutes of baking. Stir until combined. To begin, preheat your oven to 425 degrees F. Line a large cookie sheet with aluminum foil and place it in the oven. Powered by, Subscribe to The Slow Roasted Italian by Email, https://www.theslowroasteditalian.com/2020/10/layered-pecan-pumpkin-pie.html, Preheat oven to 425°F and place the pie dish onto a cookie sheet. You can use the back of the spoon or an angled spatula to spread the topping evenly over the pie, if needed. STEP 1. Posted by Erika at Wilton | Nov 9, 2020 |. To make it, we start with the black bottom. ©2012. Store in the freezer for up to two months and thaw in the refrigerator before serving. . Combine pumpkin, half-and-half, granulated sugar, eggs, salt and pumpkin pie spice, in the bowl of an electric mixture fitted with the paddle attachment. Mix to combine. Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. The crunchy, sweet pecan topping offers the perfect combination of flavor and texture for a dessert worthy of every indulgent bite! I have one question, if using pumpkin pie spice instead of all the other spices, how much would I use? Let the mixture cool on the counter for 10 minutes and then refrigerate for 1 hour. Let us know in the comments below! Stir in pecans. And if you’re baking for Thanksgiving, share a picture of your treats on social media and tag us  @. To keep your lovely fluted edges crispy and not burned, cover them with a. or carefully wrap the edge of your pie with aluminum foil before placing it in the oven. These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. Black-Bottom Maple Pumpkin Pie. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Tips for making pecan pumpkin pie Make ahead - Since this is a double layer pumpkin pie, you’ll need to make it over the course of two days. Pumpkin pie lovers won’t be able to get enough of this Pumpkin Chiffon Pie, made by folding whipped egg whites into a creamy pumpkin mixture. Pecan praline pumpkin pie is perfect for entertaining because (conveniently!) Pumpkin pie, pecan pie, and cheesecake dance together in a delicious dessert waltz. To prevent this, we like to preheat a cookie sheet in a hot oven (we set ours for 425 degrees F). can solid pack pumpkin 2/3 cup granulated sugar 2/3 cup heavy whipping cream 2 eggs, lightly beaten; 1 teaspoon ground cinnamon; ¾ teaspoon pumpkin pie spice on bottom rack, then transfer to center rack and lower the heat to 350°F. A super-spiced, pizzazz-packed pumpkin pie filling sweetened with maple syrup, and topped with butter, brown sugar, and cinnamon-toasted pecans, this pumpkin pecan pie puts the … recipe. You can serve it as is, or top it with a scoop of vanilla ice cream or a dollop of homemade whipped cream! Red, White and Yule: Holiday Peppermint Desserts, How to Bake Cookies- A Step By Step Guide To Perfect Cookies, Wilton’s Secrets for the Best Chocolate Chip Cookie Ever, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream. Continue to … Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Meanwhile, whisk together sugar and flour in a heavy 3-qt. This looks and sounds absolutely delicious! Cut in butter, using pastry blender or crisscrossing … I always make pumpkin pie the day ahead of time, let it cool, cover it with aluminum foil, and refrigerate overnight. Sweet, creamy, flavorful and oh so delicious, this pecan pumpkin pie recipe combines the best of both worlds for the ultimate holiday dessert. Carefully spoon over pumpkin filling. She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. How to prevent pie crust from burning: To keep your lovely fluted edges crispy and not burned, cover them with a silicone pie crust shield or carefully wrap the edge of your pie with aluminum foil before placing it in the oven. Great for bringing to a family celebration, this pie is simple, yet scrumptious! Sweet, rich and oh so delicious, this pecan pie recipe is made even better with a splash of Kentucky Bourbon! Bake 50-60 minutes in a preheated 350 oven. Check the crust about 10 to 15 minutes before your pie is supposed to be done. recipe (but you can easily use store-bought), then filled it with a pumpkin pie mixture featuring cinnamon and pumpkin pie spice. ©2020 | Privacy Policy | Website & Logo Design by e3studios. Press firmly into bottom of unbaked pie shell. it needs to cool completely before serving. It can be made ahead of time but if refrigerated for than about 12 hours the top crust becomes more of a pecan … Directions Step 1 Stir together one egg, pumpkin, 1/3 cup sugar and spice. Repeat around the entire pie. For a taste of an old classic, try this Easy Pumpkin Pie recipe. Mix flour, 2 tablespoons granulated sugar and 1/4 teaspoon salt in medium bowl. Pour the filling into your prepared pie shell. Place the pie on the cookie sheet and allow it to bake for about 10 minutes, then lower the temperature to 350 degrees F to continue baking. Mix together pecans and brown sugar in small bowl and place 3/4 cup of the pecan mixture in bottom of pie shell. Add pie weights to the crust (Or put foil in the bottom and fill it with dried beans or rice). Place the pie on the cookie sheet and allow it to bake for about 10 minutes, then lower the temperature to 350 degrees F to continue baking. There are several ways to flute a pie crust. To make the pumpkin pie filling, whisk together the pumpkin, sugar, heavy whipping cream, eggs, cinnamon, pumpkin pie spice and salt. Let the pie cool completely on a cooling grid before cutting and serving. Beat eggs lightly. You can bring to room temperature before serving or serve cold. Looking for a few more dessert ideas? Thanks and Happy Holidays! Gently spoon the pecan topping on top of the pumpkin layer. Starting with 1 dough curl, place the flat bottom on the egg-washed rim, with the curl perpendicular to the edge of the pie plate. They delight the palate with a … You can test for doneness by inserting a knife into the center or using a thermometer. No one likes a pie with a soggy bottom! Topped with mini marshmallows and filled with cinnamon, ginger and nutmeg, this pie is sure to become a new family favorite. Celebrate the warm flavors of fall with this Sweet Potato Pie. Your email address will not be published. Spread over bottom of pie shell. A flaky crust is filled with a sweet pumpkin pie filling, then topped with a crumbly pecan pie topping for the ultimate Thanksgiving dessert! To freeze, cover it with a layer of plastic wrap and foil. It’s delicious served with a scoop of vanilla ice cream or a dollop of whipped cream! refrigerated pie crust; 1 (15 oz.) The crunchy, sweet pecan topping offers the perfect combination of flavor and texture for a dessert worthy of every indulgent bite! Cool on wire rack. Allow the pie to cool to room temperature before placing into the fridge to cool, 4 hours to overnight. To prevent overbaking your pie, give it a little jiggle. Chef Joanne Chang’s technique ensures the … Yet this two-in-one Pecan Pumpkin Pie is still easy-breezy and quick to prep, so you don’t need to spend a lot of time in the kitchen during the holidays! Pumpkin Filling Ingredients: ½ recipe Flaky Pie Crust or ½ package (14.1 oz.) For a taste of nostalgia, try this cool and refreshing Butterscotch Meringue Pie. Bake until lightly browned, 5-7 minutes. To serve this pie, let it cool completely, then cut it into slices (you should get about 8 from a 9 in. Celebrate the warm flavors of fall with this. It’s also important to keep in mind that eggs hold air, which could rise up and cause cracks in your pie. Bake for another 30 – 35 min. Gently unroll pie crust over the opening of a 9in. Erika is the Brand Marketing Manager at Wilton. saucepan; add eggs, egg yolks, and milk, and whisk until blended. This rustic Plum Pistachio Galette is a twist on a traditional fruit-filled pie. Add butter and … This pie is easy enough for a novice baker to make. In a large bowl, combine eggs, pumpkin, milks, salt and spices. The bottom layer is made on the … All rights reserved. The pecan pie crust and yummy autumnal filling is all the flavor this black bottom pumpkin pie requires. Can’t decide between pecan and pumpkin pie? Prepare pumpkin filling. Pour the pumpkin pie mixture into the pie crust. Sprinkle over the filling. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved, We started ours off with our flaky pie crust. How to prevent soggy crust: No one likes a pie with a soggy bottom! These layered desserts can be made as individual servings and kept in the refrigerator until you’re ready to serve. Even those who don’t like pumpkin pie should give this pie a go. Get the best of both with this delicious pumpkin pecan pie recipe. We’d love to see what you made! For the pecan topping, whisk together the brown sugar, corn syrup, eggs, butter, vanilla and salt. Check out these other delicious pie recipes, perfect for Thanksgiving, Christmas and everything in between! You can also use items in your kitchen to decorate your pie crust. This blast of hot air helps set and crisp the bottom crust, which is especially important for wetter pies, like pumpkin and pecan. Your pie will continue to cook and set as it cools. To make the pecan layer: Combine brown sugar and pecans. Are you more of a pecan pie or pumpkin pie person? Sweet, rich and oh so delicious, this pecan pie recipe is made even better with a splash of Kentucky Bourbon! Are you more of a pecan pie or pumpkin pie person? Thankfully with this recipe, now you don’t have to! This pie puts pumpkin pie to shame. Forget the lattice work – use cream cheese frosting to pipe a fun decoration on this, For a taste of nostalgia, try this cool and refreshing. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Bake pie for 15 min. Spread evenly in the bottom of prepared pie crust. Topped with mini marshmallows and filled with cinnamon, ginger and nutmeg, this pie is sure to become a new family favorite. We also have. Combine flour and 1/8 teaspoon salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Place the ‘v’ on the outside of the crust, then use the index finger of your other hand to push the crust through the ‘v’ shape. It’s ready when the knife comes out clean or the thermometer reads 170° F. The topping has more uses than you might think! Maple-sweetened pumpkin pie with a chocolate layer sandwiched between sweet pumpkin … Transfer pie … Pecan-Pumpkin Cream Pie 1 Review This pie slices beautifully to reveal not one but two fillings: both pumpkin custard and gooey, syrupy pecan. Heat oven to 375°F. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. refrigerated pie crust. The Slow Roasted Italian. Your email address will not be published. We started ours off with our flaky pie crust recipe (but you can easily use store-bought), then filled it with a pumpkin pie mixture featuring cinnamon and pumpkin pie spice. 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