Spread the onion mixture over the potato mixture; sprinkle with salmon, cheese, and salt. Optional: ½ cup of sliced mushrooms and ½ cup of chopped spinach. Time 40 min. Cook without stirring 5 minutes or until eggs are set on bottom. 1/2 teaspoon black pepper. Press potato mixture into the bottom of skillet. Stir in smoked salmon. 4 oz thinly sliced smoked salmon chopped. 4. ounces cream cheese, cut into 1/2 ",cubes. Smoked Salmon and Roasted Vegetable Frittata. Sprinkle … https://www.killingthyme.net/2018/04/26/smoked-salmon-frittata Salty smoked salmon, rich cream cheese, plump tomatoes and zesty red onion bring a wonderful mix of flavors to this baked frittata. 2 teaspoons olive oil or vegetable oil. Smoked Salmon Frittata – I really love smoked salmon in the summer. Beat eggs, milk, dill, salt and pepper in medium bowl. Smoked Salmon Frittata. Leave a Reply Cancel reply. Sprinkle with cheese. Reduce the oven temperature to 375°. Most of the time I just want it on a bagel with cheese and capers, but this looks equally good and would be a fun way to feed a crowd. Pour into skillet. Broil 15 minutes or until potatoes are crisp and golden. 1. cup red onion, thinly sliced. 1/4 cup chopped fresh basil. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, … (@ Healthy Delicious) […] Reply. A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Combine the potatoes, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon pepper. Preheat the oven to 350 degrees F. Sauté the onion and asparagus in olive oil in a 10-inch cast iron skillet over medium-low heat until onions are translucent, about 5 minutes. 1/4 cup chopped fresh chives. Step 1, Position a rack in the center of the oven and preheat to 375 degrees F. 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