It may very well become your "go-to" Banana Bread Recipe going forward. An easy and delicious way to use up extra bananas and strawberries. This looks really good. What more could you ask for in a recipe! Thank you for sharing! When baking with fruit, although I wish I could say that recipes are an exact science, but they aren’t. I never thought of that but you’re right and glad the Splenda worked great! Thanks for sharing. I made the recipe exactly as instructed. Unfortunately, it’s going in the bin. Is the sour cream crucial / yogurt crucial? Hello, You didn’t bake it long enough which is easy to fix if you make it again. Cooking with pumpkin, Brown Sugar Blueberry Banana Bread with Blueberry Butter, 1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted), 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted), 1 1/4 cups all-purpose flour, plus additional if necessary (see step 4 in directions), 1 cup mashed ripe bananas (about 2 large or 3 small bananas), 1 1/2 cups fresh strawberries, quartered and tossed in 3 tablespoons all-purpose flour. What am I doing wrong? BANANA!! I bet all those mini loaves are adorable :) And I have a TON of banana bread recipes if you’re ever in need of others. This is an easy, no-mixer quick bread recipe you’re going to love! Some bananas/berries just have more moisture content than others. I did bake for 55 min and ended up baking an additional 30 until the center cooked through. I’m with you Averie! I can’t comment on that because I’ve only made this recipe as written. My oven doesn’t have a heating element on the bottom. Just one of those things I did. Sift all dry ingredients: flour, baking soda, and salt. The pops of strawberries in this bread look great! I like to do this with my soon-to-go-bad bananas to give them a second shot at life. Thanks for the 5 star review and glad it’s a staple for you every summer! I am sure it will be wonderful as french toast with syrup! Lastly, you can easily freeze this bread if desired. It was delicious! I hoarded most of the loaf for myself :) You could add a layer of cream cheese filling to the strawberry one if you want to get creative! This is so mouthwatering!! I just made this. This strawberry banana bread is packed with fresh strawberries! Not sure if it made a difference, but the banana butter and sugar i mixed together at the same time, instead of in stages. So, my bread was actually a bit too moist – but that’s on me. Jazz up regular banana bread by adding zucchini and it’s healthier, too! I also whipped up some homemade cream cheese frosting for the lot and it was all gone very quickly. Zucchini Banana Bread — Soft, super moist, easy, no mixer needed! Dry baked goods of any kind just aren’t worth the calories!! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. It turned out great!! Portion size perfect. Followed this to a T and it did not come out, even after baking extra extra extra extra time. Print. Baking times, with banana bread especially, can be a little bit of a crap shoot given different pan sizes, ovens, etc but sounds like it was just fine. Doubled the recipe and used frozen strawberries. So good! It’s necessary for texture and to create the chemical reactions for the bread to rise. Thank you for the recipe. Verdict? I omitted the white sugar and it was sweet enough for us! It’s a sure way to get your kids to get to east some fruits. I used 3/4 c APF and 1/2 c WWF. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. & However, twice now the center has fallen during the 15 cool down in the pan. I’m glad you like the bread and that you keep trying it! Glad that you enjoyed the nice tropical flavor. not sure why…. I totally loved this strawberry bread, too. As for the raw or not being fully cooked through, if you have a doubt, it’s not cooked through and needs to be baked longer since there is raw egg involved. Thanks for trying the recipe and I’m glad it came out great for you! Next I’m going to play with cutting down on the sugars and/or substituting maple syrup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for trying the recipe and I’m glad it came out great for you! More like a large, soft, VERY moist muffin than regular banana bread. Have a question. Information is not currently available for this nutrient. Maybe the strawberries mellowed it out. I put it back into the oven for another half hour out of the pan on a rack. Strawberry Banana Smoothie (Easy & Healthy!) Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. I’m making your parmesan herb roasted potatoes today for a dinner party. Did you read the Notes section? Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Allrecipes is part of the Meredith Food Group. This was fabulous and a big HIT! Didn’t dip them in flour. I added a cup of chopped pecans & made 4 foil mini loaf pans. Thanks for trying the recipe and I’m glad it came out great for you! My husband devoured them. I love it. Pour batter into the prepared muffin cups. This turned out so moist and delicious! It was a good bread with a very nice flavor. I omitted the sour cream and it works great. Six-Banana Banana Bread – Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread! I must have baking the bread for another 15-20 mins then finally took it out of the oven with an unease feeling. Dry calories are just not worth consuming :). Now I can check strawberry banana cake off my culinary to-do list. Thanks for the 5 star review and glad you love this recipe! Thanks, Averie! If you skip this step, the berries may sink to the bottom of the loaf while it bakes. Peel and chop the banana into rough pieces. Thanks for the great recipes ! Preheat oven to 180 degrees C. Lightly grease a 23x13cm bread tin. Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. Thank you so much! I have made this bread twice and my friends and family love it. I made this last night and it is amazing! Just make sure the bread is cooked through. Pumpkin Banana Bread — Soft, moist, fluffy and so much better than another loaf of plain banana bread. Definitely a 5 star!!! The strawberry flavour was very pronounced. Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. DELICIOUS! Glad it’s working out so well for you in all the various ways you’ve tried it! Maybe I will try again without using strawberries. Will definitely make this again! | Downshiftology Once it cools to room temperature, seal it in a freezer bag. I cooked, for the full amount of time, as to your instructions including tenting the pans with aluminum foil. My son loves these! This strawberry banana smoothie takes only a few minutes to make. I made this today to use up strawberries before they went bad. So about the bread. … Thanks for trying the recipe and I’m glad it came out great for you overall! I shared mine with a friend, and she had two pieces on her way home and the rest for breakfast. I forgot the flour for the strawberries so they all sank and a bit too moist and sweet but still very tasty. I used a long metal loaf pan. And as for texture-maybe we are used to different types of banana bread. (even if you slightly overbaked it…life happens!). Brown Sugar Blueberry Banana Bread with Blueberry Butter – Blueberry coffee cake meets super soft banana bread! I’m going to make this again today. Flour’s Famous Banana Bread — Made with Flour Bakery’s famous recipe to see if it lives up to the hype. I made your strawberry banana bread today. Love banana bread and had never thought to add strawberries, will definitely give this a go! Thanks! https://foodviva.com/juice-recipes/strawberry-banana-juice-recipe Cool before removing from the muffin tray. Thanks for the 5 star review and glad you were able omit the white sugar and that they still turned out amazing! I’d like to make it again. … Very nice, loved it but could have maybe cooked it a little less. I am NOT a baker, but I love that the whole recipe is mixed in a single bowl–no pulling out the mixer! I followed the recipe exactly. In a large bowl, mix melted butter with sugar until the mixture becomes creamy and smooth. This was great! Also, I only had dark brown sugar, and it came out great anyway. It was so good that I had to make it again! I used fresh strawberries and although the recipe would probably work with frozen, they’ll release more juice and you’ll likely need to compensate by adding more flour. Glad your husband thinks it would sell out in a bakery too :). In this Strawberry Banana Smoothie, we’re using frozen strawberries for their convenience and cost efficiency, but you can also peel, chop, and freeze your bananas ahead of time for smoothies. I made it into cupcakes and added vanilla frosting and oh my. Rate. Just put this in my oven. Maybe it was just a glitch with your printer and how everything oriented on the page. I think they were okay totally user error I put way too many strawberries in these muffins, so they weren’t that great. I added extra strawberries, cooked 5 extra minutes and it was perfect. Make as written and enjoy! I put these in a muffin tin and baked for about 25 minutes. To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine. It’s a very adaptable quick bread base and never lets me down. But I’ll wait to give it out tomorrow night…took all my patience! Glad it had a good flavor and you’ll bake it again. But the strawberries are still wet and squishy. Parts of the  bottom of the bread  however, while not being totally raw, look very  moist without being pure liquid-this is esp true if there are pieces of strawberry near the area. This is a very moist bread and you just have to bake it until it’s done and in your case, it just wasn’t done. And … Strawberry and Banana Smoothie. I just made this and made into muffins. originally published August 14, 2015 — last updated July 9, 2019 Pinned of course! You can begin by making the bars; simply get a food processor ready and start by blending together your walnuts and shredded coconut until they’re finely chopped. Not sure if whole wheat will work or you will like it, give it a try. Do you think applesauce could be substituted for the oil? Thanks for trying the recipe and I’m glad it came out great for you! Just make sure to use whole fat or low-fat Greek yogurt and not fat-free for the best flavor. It passed the toothpick test. Super way to use my old bananas during quarantine!! These Strawberry Banana cookies are to die for! There are three main things to prepare when making these breakfast bars — the bars themselves, the strawberry jam, and the topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold the oil … Yum! Made with strawberries, banana, milk, yogurt, and sweetener, this smoothie is perfect for an afternoon snack, on-the-go … 17, 2019 Strawberry-banana desserts take one of the best-ever flavor combinations and create sweet treats that are decadent, delicious and still taste fresh. What a great recipe! It is definitely saved under faves! I used plain Greek yogurt,coconut oil,gluten-free all purpose flour,frozen blueberries and fresh strawberries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. All bananas and strawberries vary in their moisture content and the consistency of batters will vary. Fold whipped topping into pudding mixture. https://www.keyingredient.com/recipes/13819038/strawberry-banana-jello-salad Most banana bread that I have had been on the dense side. 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