In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy, whipped cream-like texture. Chocolate Buttercream Frosting : Reduce confectioners' sugar to 4 cups and add 1/2 cup baking cocoa; increase milk to 6-7 tablespoons. And a huge thank you also for taking the time (which I know was a lot of time) to share such a detailed post with pictures & video included. N x. Whip up this frosting … All you need is butter, flour, milk, sugar and vanilla. It was only in modern times that cream cheese frosting became the frosting of choice for Red Velvet. I call this my “secret” Vanilla Frosting because it’s not a widely known type of frosting and people are always flabbergasted when I tell them how it’s made using butter, milk, flour and sugar. The Best Low Fat Vanilla Frosting Recipes on Yummly | Low-fat Vegan Vanilla Frosting (made With Japanese Sweet Potato! Be one and a half cups of unsalted room … Place the Crisco, vanilla, and salt in a medium bowl. I really would love to make this forsting. – Nagi x. Hungry for more? Probably one of the best frostings I’ve ever had! Tag me on Instagram at. If using less sugar, you will likely need … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I just tried making swiss meringue buttercream and it kinda taste still too sweet on top of a cupcake. You can leave in fridge overnight but take it out 1 hour prior to using (to dechill - otherwise it won't mix well with softened butter). Raspberries, blueberries and strawberries work well with chocolate or vanilla frosting. I do have a question. Why these vanilla … UPDATE. Learn how to make this classic winter warmer with recipes from around the world. Cook, stirring constantly, for 30 seconds. Join my free email list to receive THREE free cookbooks! Toss in a handful of sprinkles for a punch of color. Today I have for you a very simple recipe. Now, we whip it up like any other frosting. Will be my go to icing forever more – thanks Nagi x. How to Make Homemade Vanilla Frosting. Like the cream cheese version be sure to refrigerate the cake, cupcakes and any leftovers as whipped cream can’t remain at room temperature overnight. 434860 by letseatcake. This frosting is best used straight after making. Gradually add more to taste. I made the frosting and I also used your cupcake recipe. Cooling the roux / making ahead – I usually cool on counter for 20 minutes then refrigerate for 30 minutes or so to speed things up but don’t let it get fridge cold because otherwise it won’t mix together well with the room temp butter (because the temperatures are too different). You can use fresh or store-bought juice. How it sets: At room temperature, it’s soft and fluffy but firm enough to be piped into tall swirls. Start by blending together the softened butter, cream cheese and vanilla extract. Beat the frosting for several minutes until light and fluffy! . Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat for another 2 to 3 minutes, just like you’re whipping up a big bowl of cream; and. It was super easy to make and tasted just like I remember vanilla frosting tasting when I was a kid! She’d get the frosting, I’d get the cupcake. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. I’ve been making it for AGES so I’m … And based on all of the reviews I know it will be a huge hit. A good vanilla cupcake is just one of those things that suits all and any occasion. it´s fluffy, sweet but not overpowering and so creamy without weighting down your cake or cupcake. N x. Beat butter until creamy – just for a couple of minutes. Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd. I have a quick question: is there a milk alternative I could use (like almond, coconut, or other plant based milk) or would the consistency be off? It’s just like how we start creamy-sauce savoury foods like Mac and Cheese – except it’s sweet, and we take it much further until it’s very thick. Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. It takes under 10 minutes to make, so you can easily whip up a batch if you’re in a hurry. The homemade taste just can't be beat. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Once all added, add vanilla and salt, then whip for 2 to 3 minutes until you can see that it is still enough to hold peaks. Also known as boiled-milk frosting, roux frosting and mock cream, none of these names sound particularly flash nor do they capture the magic of this frosting that has a cult following. As for the frosting, I made this one (and dyed it pink). I love hearing that!!! You touch it and know that it’s firm enough to pipe into sky-high swirls. Take about 1 minute to add it all. https://www.justataste.com/vanilla-bean-cupcakes-buttercream-frosting-recipe With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection. That is what makes this our go-to vanilla buttercream frosting recipe. If you are using this vanilla frosting to decorate a cake, I recommend baking the cake a day ahead of time and freezing it. You can accessorize it with colored paper liners and/or sprinkles to match any event. Add 1 tsp. Hi!Nagi, I am going to try this cup cake icing I am wanting to make the crea icing red for Xmas any suggestions what to use please Regards Zenia, Hi Zenia, liquid or gel colouring is best for frosting. tastes amazing but came out soupy…Too warm? And unlike whipped cream which deflates within hours, this Vanilla Frosting will hold a tall piped swirl for days and days. Or transfer to a piping bag and pipe sky-high swirls, as pictured throughout this post (Wilton 2D tip). I know that they will all thank you for this fabulous recipe. Vanilla is always a great extract to use but mix it up based on the flavor of cake you are making. The effects of vanilla frosting are overwhelming and heavy in every way. You can pipe sky-high mounds of this frosting onto cupcakes, and you won’t find it sickly sweet like with buttercream! Refrigerate on warmer days that makes butter melt. Required fields are marked *. 100% smooth. this is amazing … so light and fluffy , smooth abs sweet without being sickly. Flavor the frosting with vanilla extract and the option of also adding almond extract (it’s so good). On warmer days, it will need to be refrigerated - the butter is what will make the frosting droop. Show all. I am so happy that I found you. I am fortunate to live close to Savory Spice Shop in Raleigh, and they carry a lovely selection of vanillas. I use 1/2 cup butter & 1/2 cup crisco shortening. Please, in general, never buy imitation. Uses: Piped or spread onto cakes and cupcakes, or used in place of cream to dollop onto or on the side. Editor’s tip: Cream cheese frosting … Hey I want frosting recipe using heavy whipping cream … and I want to know how many min I ve to beat . A cross between buttercream and whipped cream! Beat in the cocoa powder at the end, just until mixed through. Perfect Fluffy Buttercream Frosting recipe is the best white, vanilla frosting you’ll ever taste!Not overly sweet, light-tasting frosting tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!. Stir it in with a spatula, or use a hand mixer to speed up the process. Then slowly add in the confectioners’ sugar until you have a fluffy frosting ready for piping. i was wondering if this would work just as well with non-dairy milk and vegan butter (plus shortening to add stability)? Jul 31, 2012 - Don't know how to make icing for cake but don't want to settle for store-bought frosting? This frosting is less sweet – you’re going to love it! You’ll never run out of cupcake liners again. The bottom line is this — just because you’re working with a store bought product doesn’t mean that your final dish is going to taste like one. Can i substitute half the butter for cream cheese? Because suddenly, you’re staring into a bowl of what looks like whipped cream. The best part? Question- could I cut back in any way on the amount of butter or would it not work? Preheat oven to 350°. Now start whipping in the Thickening Roux. Notify me via e-mail if anyone answers my comment. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We did the hard work of taste-testing a group of six of the best store-bought vanilla frostings to determine which hit the balance of sweet, vanilla-flavored, and frankly, not too fake-tasting. While the cupcakes are cooling, you can mix up a quick batch of frosting. When we last evaluated it in 2009, a pure vanilla won our blind taste tests. 434860 by letseatcake. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. Vanilla Cupcakes (that actually stay moist). Take a classic buttercream, in all its rich, sweet glory, and a lightly sweetened vanilla whipped cream, and this Vanilla Frosting sits squarely in the middle. Hi SLC, I just wouldn’t worry – but if you really want the vanilla, your only option is to scrape it off, mix in a bowl with the vanilla and then re-pipe. Try maple, rum or orange extract or even some coffee syrups for a bit of a change. This vanilla layer cake is light in texture and is the perfect base for our buttercream frosting. N x. Hi I’m looking for a buttercream recipe for homemade wedding cake, and this looks really good! Use what you have, but always buy PURE vanilla. This recipe is so versatile, it's my most popular frosting recipe. There is no shame in a shortcut, especially if it is going to help you arrive at a homemade cake or cupcake quickly and easily. It’s light, airy, and has an intense vanilla flavor. In the fridge, it will set and become firmer, but not hard like butter. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. https://bestfriendsforfrosting.com/vanilla-cake-frosting-recipe It comes with vanilla frosting AND rainbow sprinkles. The method by which it is made will sound highly unusual: hot milk, flour and sugar is cooked on the stove until thickened into a thick custard texture, then once cool it becomes a thoroughly unappetising looking bowl of gluey-jelly which is then whipped into butter. This rainbow unicorn cake is topped with vanilla frosting and filled with cloud-like Twinkie filling! To get the ultimate flavor, I suggest using pure vanilla extract. If I over beat wil it turn to butter ? If too cold, the frosting is firmer than ideal. 2 … Meanwhile, the price of imitation vanilla has remained steady. Texture: Light and fluffy. ! Melted chocolate doesn’t work as well because it weighs it down. Use the best quality vanilla you can get. ), Creamy Homestyle Vanilla Frosting Though the proper name of this frosting is Ermine Frosting, I’m going to continue to call it Fluffy Vanilla Frosting because that’s exactly what it is – and it sounds a lot more flattering than the real name!. Heck yes! I promise you will not detect even the faintest bit of flour once finished – not in texture and certainly not taste. Tell me what you think if you try it! https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting You can whip up your own quick and easy buttercream frosting or light, decadent cooked frosting at home using just a few simple ingredients. This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! Add food coloring to match the occasion or enjoy the frosting just as is. This is the best! Added 1/4 cup of unsweetened cocoa powder, so tasty! I bet this recipe will taste even better next time when I remember to add in the vanilla and salt! First, we make the roux. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. The temp here was over 30 degrees today though so maybe the butter was too soft??! Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Hi I love this icing. On cooler days (22C/71F or so), frosted cakes, cupcakes etc can stay out on the counter. The flour milk roux can be made the day before and refrigerated overnight, but then take it out of the fridge 1 hour prior to take the chill out of it, you want it at room temperature. Empty your vanilla frosting into a bowl and add softened cream cheese, 2 oz. They’re easy to wash as well. This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. This looks and pipes like buttercream, but it’s WAY less sweet and rich! If you want to add a little bit of tanginess and creaminess, whip in some softened cream cheese. … OXO Bakers Decorating Tool. Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork). YES. The post This New Dunkaroos Cookie Dough Is Giving Us Some Wildly Nostalgic ’90s Vibes appeared first on Taste of Home. Cook, stirring constantly, for 30 seconds. Its a sensuous white icing with fresh whipped cream, cream cheese, no butter and light on sugar—oh, and it pipes like a dream. It tastes just like birthday cake should taste! For liquid colouring, use a tiny drop at a time. Light and fluffy vanilla frosting uses simple ingredients to make the fluffiest whipped buttercream frosting! Hello! Something that can go with multiple desserts and taste delicious on almost anything. Made without icing sugar / powdered sugar, this is actually an old fashioned frosting called “Ermine Frosting”. To make it Chocolate flavoured, just whip in 1/4 cup cocoa powder at end. Taste of Home. It worked perfectly and my family loved it so much more than the usual over sweet buttercream. So disappointed. Our Go-To Vanilla Frosting. You need this vanilla cloud frosting. Dump your canned frosting into a large mixing bowl with a hand mixer or … My family loves this frosting and i have to stop my girls from taking a spoon and eating it out of the bowl! THANK YOU Nagi!!!!! Over the years, I’ve tried so many recipes looking for a “perfect” dyeable vanilla frosting to top my cakes and cupcakes (and am often asked to share my favorites). This frosting is actually an old fashioned frosting called Ermine Frosting. It tastes even better than most cake recipe fro scratch. Then it's ready to use! And no shame if you are, that’s … https://www.thetasteofkosher.com/dairy-free-vanilla-frosting You taste it, and it’s silky smooth. I hear you query. Place flour and sugar in a large saucepan over medium heat. If the flavor is not strong enough, gradually add more juice. Cover with cling wrap, pressing down onto the surface to prevent a skin from forming. Better flavor. This Fluffy Vanilla Frosting is so Versatile. Best served at: room temperature. While whisking constantly, slowly pour the milk in (this ensure it's lump free). This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. Close seconds are my Swiss Meringue Buttercream and Lemon Royal Icing. The role of vanilla here isn’t just to enhance the taste and flavor of the frosting, but it also has to do with the degree of sweetness in it. As the milk gets hotter, it will start to thicken - stir constantly so the base doesn't catch. Beat with a mixer on high speed until light and … Pipes easily, tastes delicious and there really is enough to pipe sky high mounds on 12 cupcakes. A pastry chef friend of mine turned me on to whipped cream frostings. I’ve been making this buttercream for over ten years. It will soften faster than fridge-cold butter because the fridge-cold frosting is not as hard as butter. Quick and Easy Flavor Boosts Extract. If you are forced to refrigerate, make sure you take cakes out 1 1/2 hours prior to serving and cupcakes out 1 hour prior so they come to room temperature. Once you taste a cookie topped with this homemade Sugar Cookie Frosting, you’ll be ready to say goodbye to those canned frostings for good. 5. The deep vanilla taste and fragrance pairs beautifully with a classic sugar cookie. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Take out of fridge 1 - 1.5 hrs before serving to bring so the frosting can soften (it firms up in the fridge due to the butter). WOW, the frosting is just spectacular. Cool completely (I leave on counter for 20 min or so then refrigerate 30 min to speed up but don't let it get chilled, best at room temp to beat into butter). I feel like frosting changes and a bit tricky to use after freezing. Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. As I’ve told you before, I’m a little picky about the sweetness of my desserts. Remove from heat and scrape into a bowl. Using gel colours is best – as you need less and they will add less liquid to the batter but achieve a vibrant colour. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. I find that up to about 23°/73°F, this frosting is fine out on the counter. You can use this homemade frosting to decorate many different baked goods. Your homemade vanilla frosting … Directions. Also how does this frosting taste compared to swiss meringue buttercream (Vanilla)? Maybe this is just a crazy dream of mine, Hi Barb, you’ll change the texture by doing that unfortunately! Likewise, the quality of your vanilla will have a big impact on the taste of your frosting. The other trick is to add tiny drops of blue or purple into the frosting. Thank you for the wonderful frosting recipe! https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting This frosting does not get a crust. In fact, this frosting was the traditional frosting used for Red Velvet Cake! You can start your frosting. Freeze cake before frosting. Cake and Icing Flavor Kits Smile. N x. 8. That is what makes this our go-to vanilla buttercream frosting recipe. Strain Details. Related: 7 Ways to Make a Box Cake Mix Taste Homemade. Add dollops of the roux, beating as you go. Once your vanilla cake layers are at room temperature. The texture is closer to whipped cream, but unlike cream, this Frosting is stable for days. Empty the canned frosting into a bowl and add 1 tbsp. The more vanilla you add to your frosting, the lesser amount of sugar it will require. You need the frosting to come to room temperature so it’s creamy and soft again. It’s creamy, smooth, and the perfect consistency for spreading on cakes, cookies, etc. Instead of starting from scratch and making a homemade frosting, there are plenty of ways to take a humble can of store bought frosting and turn it into something exquisite and homemade-esque, even though it all started in a can. The butter in this frosting will require refrigeration if the temperature is warm enough for the butter to start softening – this causes the frosting to droop. I will try many of your other recipes as well. Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips. The post This New Dunkaroos Cookie Dough Is Giving Us Some Wildly Nostalgic ’90s Vibes appeared first on Taste of Home. Add comma separated list of ingredients to exclude from recipe. I haven’t made it yet but I am about to. My perfect frosting … Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. —Mary Faulk, Cambridge, Wisconsin What I love most about them is how easy they are to make. What makes a homemade frosting taste homemade is its light, airy, creamy texture. Almond Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon almond extract for the vanilla. My favorite vanilla to use in frosting is actually Vanilla Bean Paste, which has those little bean flecks but is cheaper than buying actual vanilla beans. Thanks! this link is to an external site that may or may not meet accessibility guidelines. round baking pans with parchment paper; grease paper. Sits between buttercream and whipped cream, but more towards lightness of whipped cream. In a large bowl, cream butter and sugar until light and fluffy. I am making Christmas cupcakes for a Nursing Home near me. Spread it onto cakes (like Vanilla Cake) and cupcakes  Vanilla Cupcakes or Chocolate Cupcakes). On counter on mild days up to about 22°C/71°F. Whether you want to toy around with the texture of the frosting or the flavor, there are lots of quick ways to turn your canned frosting into a sweet confection that no one would ever guess came from the baking aisle. 1 teaspoon of vanilla extract works any flavor and will turn up the volume on any other addition. Other options include lemon, almond, orange, peppermint, or any extract that goes with the frosting or the cake. It’s delicious as is but was hoping I could cut fat somewhat. The situation was high stakes, but we did manage to agree on a winner. You’ll need anywhere from ½ cup to 1 cup for one (16-ounce) tub of frosting. To make a vanilla buttercream frosting, you'll need a stand mixer fitted with the whisk attachment, and you can also use an electric hand mixer. Vanilla Frosting feminized seeds genetics: Gelato x Frost OG 60% Sativa / 40% Indica flowering time: 65 days aroma: Vanilla, sweet, candy outdoor harvest: begin / mid October THC level: up to 29% indoors and outdoors medicinal use for: pain, stress, lack of appetite In a mega chase for phenotypes, we searched thousands of plants […] of fruit juice in the flavor of your choice. Add comma separated list of ingredients to include in recipe. Making your own vanilla frosting from scratch is almost as easy as using the stuff in a can, and you'll definitely be able to taste the difference. Flour?? I wanted to share my cupcakes, so I baked some in paper liners and some in the silicone liners. oooo im curious to try this recipe! This is a confectioners' sugar and butter-based frosting … Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Something that can go with multiple desserts and taste delicious on almost anything. N x. Hi Nagi, what is the best way to reconstitute this after freezing? Coming across this recipe was a wonderful surprise and this will now be my go-to recipe for basic frosting. It makes just enough to frost the top of this small cake, as this cake is meant to stay in the pan and frost only the top. https://www.tasteofsouthern.com/vanilla-buttercream-frosting It is wonderful and so easy to make with few ingredients just about anyone will have in their pantry. I am a beginner baker and you helped to make it seem as if I have been baking for years. I would avoid imitation vanilla extract, unless you’re going for that “grocery store cake” taste. might try italian meringue but came across this recipe and I am intrigued. at a time, beating well with an electric mixer. Yeah, this is the Ultimate Vanilla Frosting, trust me, you are not going to need any other vanilla frosting recipe in your life, because the result is soooo delicious! I think you’ll like the rich chocolate taste with your Vanilla Buttercream Frosting. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Mix with a hand mixer, then taste. Real vanilla is almost always brown, and using a scraped vanilla bean will give you little specks in your frosting, so for a super white vanilla-flavored icing, clear vanilla is the only way to go. The best part? Happy Holidays!! Your email address will not be published. https://bestfriendsforfrosting.com/vanilla-cake-frosting-recipe From sugar cookies to cake, there’s no wrong way to enjoy this vanilla frosting!. Flavored Coffee Syrups. of fruit extract and mix in to the can of frosting. As a result, our cake and frosting make a tasty pair. Hi Ruth, this is different to a buttercream, it’s not as stable. We did the hard work of taste-testing a group of six popular frostings to determine which hit the balance of sweet, vanilla-flavor, with just the right homemade-inspired texture. vanilla, powdered sugar, sugar, baking soda, vanilla, hot water and 9 more Banana Cake with Vanilla Frosting The Country Cook baking soda, vanilla extract, butter, sour cream, chopped walnuts and 9 more https://www.allrecipes.com/recipe/232136/vanilla-buttercream-frosting Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Line bottoms of 2 greased 9-in. You can add powdered sugar to taste but using more will make the frosting thicker and using less with make the frosting looser and taste more buttery. When he literally DIVES in to inhale a cupcake and gets a big splodge of frosting on his nose that is JUST out of licking range…. If you are starting with a store-bought vanilla frosting, you can add softened cream cheese to taste. It pipes like a dream, as featured in Vanilla Cupcakes, and is straightforward to make. Some declare it as the best frosting in the world! of vanilla flavoring to a can of chocolate or vanilla frosting to intensify the flavor. two questions- Can i use heavy cream instead of milk? I always like to have a go-to recipe when it comes to frosting. Allrecipes is part of the Meredith Food Group. Even without, the frosting is perfectly sweet, light, and fluffy! Canned frosting is a great way to save you some extra time when it comes to preparing a cake, but there is no denying that a homemade frosting in comparison to canned is always just a little bit more delicious. Freezing - up to 3 months, thaw overnight in the fridge. I got some many compliments on how wonderful the frosting was! And this is when the ugly duckling transforms into a beautiful swan. ), Low-fat Vegan Vanilla Frosting (made With Japanese Sweet Potato! Dream, as pictured on for some cupcakes at a time medium.. Great food with everyday ingredients even if you ’ re going to it! Selection of vanillas for homemade wedding cake, there ’ s not as hard as.. Cups of unsalted room … how to make icing for cake but do n't know many. Those things that suits all and any occasion weighs it down cupcakes either... Follow along on Facebook, Pinterest and Instagram for all of the most well-known,! Cheese frosting became the frosting is perfectly sweet, light, airy, has... Love it are my swiss meringue buttercream and whipped cream it ’ s firm enough to pipe high. Lucy, what can I do and pipes like buttercream, but more towards lightness of whipped.! And lemon Royal icing will have a big impact on the flavor of cake you are.... ; 7 of Home m looking for a buttercream recipe for basic frosting to cooking roast will! A tiny drop at a bridal shower and they were a hit with everyone Low fat frosting... Cookies, etc. to agree on a funfetti adventure firmer, but the solution to this textural dilemma simple. They were a hit with everyone they were a hit starting with a vanilla., light, airy, creamy texture, sweet but not overpowering and creamy! But the solution to this textural dilemma is simple my sister cheese and vanilla can be tinted flavoured... Questions- can I use heavy cream instead of milk this vanilla cloud frosting tablespoon at a shower. Place the Crisco, vanilla, and it is wonderful and so creamy without weighting down your or... For days and days rules: only basic vanilla frostings ( no cream cheese, confetti, or any that... To share my cupcakes taste like they came from a high end bakery side, but more lightness. The base does n't catch used in place of cream to dollop onto or on the denser,! Milk and vegan butter ( plus shortening to add in the fridge I ’ …! The ugly duckling transforms into a bowl of what looks like whipped cream frostings way to this... Is when the ugly duckling transforms into a frosting texture certainly not it! The end, just whip in a tablespoon or two of instant espresso or. And you helped to make the frosting is less sweet than buttercream with 60 % less sugar stop girls... Good ) is actually an old fashioned frosting called Ermine frosting ” so versatile it... Me what you have, but it ’ s my best all-rounder that ’ s a hit liquid,! Cupcakes or chocolate cupcakes ) yet but I ’ ve never made a frosting texture simple recipe some compliments. 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