Press the crust paste with your fingers in a 6-inch spring form and put the form in the freezer to wait for the filling to be prepared. A rich and creamy, no-bake vegan cheesecake with fresh Meyer lemon juice, a cashew filling and a simple almond-coconut crust. Required fields are marked *. It was the first time I’d decided to attempt making a vegan cheesecake and I’m so glad I did. I remember studying the tips provided in those glossy pages, mainly about how to avoid the dreaded cracked cheesecake! After you freeze the cheesecake for several hours (and definitely if you freeze it overnight) it will be VERY firm, like so firm you can't slice it. Try whipped coconut cream (which, honestly, is far more delicious than aquafaba), fresh berries, powdered sugar, toasted coconut, non-dairy Reddi Wip or So Delicious Coco Whip. You can also rate the recipe and leave a comment below to let us know how it turns out. This amazing dairy-free vegan cheesecake tastes incredibly creamy and delicious. Prepare the crust before the filling. Gluten-free, oil-free and delicious! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi, I'm Lori. Hi Melody, It is mandatory to procure user consent prior to running these cookies on your website. So delicious, makes a ton and is perfect for catering/pot lucks/parties. If given a few more minutes to thaw the iciness disappears and the overall texture is smooth and creamy. Pour the filling over the crust and let to set in the fridge for overnight or if you are in a hurry, for a couple of hour in the freezer. Press the mixture into the bottom of the prepared pan. Vegan Lemon Cheesecake Go Dairy Free firm silken tofu, cheese alternative, cornstarch, almond extract and 3 more Raw Vegan Lemon Cheesecake The Blenderist crust, macadamia nuts, hemp hearts, cashews, coconut oil, almonds and 5 more Apparently, I was feeling fancy the day I took these photos, which is how I came up with the citrusy whipped aquafaba, but you can top this cheesecake however you like. Vegan cheesecakes are usually really easy … Now, here I am all these years later, making a vegan cheesecake and typing up my own tips to share with you. Moving it to the refrigerator even earlier might be a good idea in that case. This recipe is a miracle. You can create the cheesecake with either one or both of the layers, but we’ve found that combining the lemon and lime layers is a truly luscious experience. Drain and rinse before starting to make the cake filling. BOOM! Keep in mind, thaw time completely depends on how frozen the cheesecake is. Double Coconut and Ginger Ice Cream  Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to … It’s gluten-free and free of refined sugar. You can also transfer the cheesecake to the refrigerator about an hour before serving, and it should end up at the perfect consistency. Yes,I would aim for about 3/4 cup coconut cream in place of the tofu. And have fun decorating your cheesecake, with sliced strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate truffles. Now I'm going to try to make it. Your email address will not be published. Sieve the icing sugar into the bowl and stir to combine. I’m making this cheesecake right now, could I use coconut cream instead of the tofu or extra cashews? Some of you might remember the one I'm talking about, with its huge binder rings and red and white hard cover. Make it gluten free: If you are cooking gluten free, make certain to purchase certified gluten-free tofu and vegan, gluten-free cookies, available in many supermarkets. It’s gluten-free and free of refined sugar. . This is a creamy, dreamy vegan dessert. I made it! Raw Vegan Lemon Cheesecake. If left to stand at room temperature, moisture will weep from the whipped aquafaba. Gluten-Free Lemon No-Bake Vegan Cheesecake Recipe I have been wanting to make a Lemon No Bake Vegan Cheesecake for months, but for some reason it has taken me up until now to actually get to it. Cheers to gorgeous, dairy-free cheesecakes! Pour onto the prepared crust. Let me know how it turns out! Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. At first I wanted to make a no-bake lemon pie but since I had quite a lot of cashews at home I thought “why not make a raw cheesecake … The zingy, tongue-pop worthy lemon jelly layer complements the decadently rich and creamy cheesecake layer. And unfortunately I'm not talking about the vegan kind. This category only includes cookies that ensures basic functionalities and security features of the website. Place the cashews in a large bowl and cover with hot water. Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. (Note: I’ve outlined the step-by-step here, but find the full recipe and directions at the end of this post)The first step is to make the oat crust that the filling will sit on. Making our vegan lemon cheesecake When mixing up your lemon cheesecake filling, make sure you soften the non-dairy cream cheese with a hand mixer first before adding anything else to it. You also have the option to opt-out of these cookies. That also means that all ingredients used are plant-based and vegan … Cranberry and Citrus Tart Simply Delish Orange Jel Dessert, optional (primarily used for color). Vanilla-Maple Oat Ice Cream … The dairy-free cheesecake is cashew based, making it both paleo … The tart lemon and lime flavors cut through the richness of the cashews and coconut. . Learn how your comment data is processed. We also use third-party cookies that help us analyze and understand how you use this website. In a bowl, mix the crushed biscuits with the butter or margarine. This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. Cranberry Cream Pie So rich, decadent, and … I use affiliate links on the Resources page of this website and occasionally in individual posts. Thanks for getting back to me! If you click through these links and make a purchase, I may receive a commission at no additional cost to you. Hope that helps. ), I was quite the proud cheesecake baker. But here's the fun part.... You barely need any tips! So I went grocery shopping thinking, ok, I’m going to make a lemon cheesecake. Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to create a crowd-pleasing cheesecake perfect for holidays and special occasions. This website uses cookies to improve your experience while you navigate through the website. Affiliate Program Participation: I loved it. Raw Lemon Lime Cheesecake [Vegan… Straight from the freezer the cheesecake will be, Combine the aquafaba and vanilla in the bowl of a, « Kale and Golden Beet Salad With Champagne Vinaigrette. Top it with cherry pie filling for an easy cherry cheesecake or drizzle it with caramel for a vegan caramel cheesecake. Friends loved it. Measure dates, nuts and 2 tbsp of coconut oil in a blender and blend to a sticky paste. Or half an hour in boiling water (don't cook). In a blender or food processor, thoroughly blend together the nondairy cream cheese, remaining sugar, lemon juice, cornstarch, and vanilla and pour into the biscuit base 2. pitted medjool dates, about 9 large (160 g), (or omit and add an additional cup of cashews), liquid from one can of unsalted garbanzo beans (aka aquafaba), whipped coconut cream or other non-dairy topping. Vegan, Raw Lemon Cheesecake After he disconnected the steamroller he showed me a series of exercises he wants me to do and alas, it’s been nearly a week and I haven’t done one of them. I share easy vegan recipes with a healthier twist. If you make this cheesecake I guarantee it will be smooth, gorgeous, stress-free, crack-free, bake-free, dairy-free, egg-free, cruelty-free, and cholesterol free! Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert. Press the mixture into the base of a 20cm/8in round springform cake tin. In a large mixing bowl, add your ingredients and mix well, until combined. As an Amazon associate I earn from qualifying purchases. Put the cream cheese, grated lemon rind, lemon juice and vanilla extract into a mixing bowl and beat well. This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). I played by all the rules - cream cheese brought to room temperature, water baths, avoiding sudden temperature changes, letting the cheesecake cool in the oven with the door cracked. Lemon Tofu “Cheesecake” Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Once the crust is made, you’ll then press it into muffin cups and then chill them while you make the cheesecake filling.Next, you’ll make the coconut lime cheesecake filling by blending all of the ingredients together in your high speed blender.Once blended, pour the filling into e… Chocolate Chia Tart. Baked Vegan Tofu Cheesecake with Lemon & Poppy Seeds This baked vegan tofu cheesecake is flavored with lemon and features a delicious poppy seed layer. This is the first cheesecake recipe I'm sharing on the blog, which is kind of sweet because this was the dessert I made for Mark's birthday last month. Make it the day before serving to allow its flavors to develop. Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. If you've never made a vegan cheesecake before but have dabbled with the traditional, baked, dairy version, you're going to love how fuss-free vegan cheesecakes can be. But don't worry! A plant-based, gluten-free, oil-free, egg-free, refined sugar-free dessert for Easter or Mother’s Day. This website uses cookies to improve your experience. This Vegan Lemon Cheesecake is a perfect option for Shavuot. You guys aren’t ready for this no-bake lemon cheesecake recipe I’ve been working on all week! So glad you enjoyed it. If it had a higher fat content (for example, if we'd used coconut cream instead of silken tofu), it wouldn't get quite as hard in the freezer. Fantastic, Todd! Niiiiice. Use this basic vegan cheesecake recipe to make any flavor combo that you wish. So glad you loved it! It's a win on so many levels. First and foremost, let’s talk about this amazing vegan cheesecake filling. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. When you slice into the cheesecake it might even appear a tad icy in the center if it's still frozen. It was sooooooo good. I am not vegan but I had a slice of Melody's cheesecake and begged for a second piece. To make– 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 1/3 cup vegan butter, 1/2 teaspoon cinnamon. You just made a gorgeous vegan cheesecake! I made it today and it’s in the freezer- serving tomorrow! Method. But I am feeling so much better. Ligia updated on August 31, 2020 August 31, 2020. This is definitely a dessert to show off to all your friends! Tip the mixture onto the prepared base and spread the top smooth. If you decide to use the silken tofu listed, versus going with 100% cashews for the filling, a considerable amount of moisture is added (for the record, I used silken tofu in mine, so that's what you see in the photos). First, boil 2 cups of water. So I recommend using your common sense and checking on the cheesecake, wherever it is, if you've made this for a special event and need for things to be perfect. This lemon cheesecake tart with a granola crust is delicious and a perfect dessert for the summer. Soak the cashews in cold water overnight. … We'll assume you're ok with this, but you can opt-out if you wish. Melt 2 tablespoons of coconut oil, add it to the crumbs, and pulse until the mixture looks like wet sand. Basically, any fruits, nuts, seeds, edible flowers or herbs that you think would pair well with Meyer lemon can be used to decorate your vegan cheesecake. Banana Oatmeal Chocolate Chip Cookies (Vegan) Raw Lemon Cheesecake (Vegan, 9 Ingredients) What I Eat In A Day (Vegan & Zero Waste) Cashew Pulp Cookies (Vegan, 4 Ingredients) Avocado Spread Recipe (Raw, Vegan) Vegan Energy Balls (7 Ingredients & One Bowl) 3 Simple Ways To Make Nut Milk; Pumpkin Raspberry Brownies (VEGAN … If you make this Meyer Lemon Vegan Cheesecake you know I'd love to see a photo! Raw Vegan Lemon Cheesecake made with just 7 ingredients and perfect for a healthy treat. And I guess my cheesecakes were about as successful as they could be. The water content of the tofu combined with the large amount of Meyer lemon juice means you've got a surprising amount of liquid inside this dessert. Raw Vegan Lemon Cheesecake Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. Then cover and freeze several more hours or overnight. Taste for sweetness and lemon and adjust as desired. Absolutely delicious cheesecake meets ice cream meets Goddess herself. Then you’ll beat in the powdered sugar, lemon juice… Your email address will not be published. It also won't leave you with the infamous dairy-induced stomach ache. Luxurious, creamy, sweet, customizable, and seriously amazing. Vegan Lemon Cheesecake Recipe (Nut-Free, Gluten-Free Option) As you know, these are raw lemon cheesecake bars meaning that there is no baking involved like a traditional cheesecake. The recipe is vegan (dairy-free, egg-free), gluten-free, easy to make… Desserts 5 ingredient vegan lemon cheesecake. SUBSCRIBE FOR THE LATEST RECIPES AND NEWS, DOWNLOAD A FREE GUIDE AND LEARN HOW TO SUBSTITUTE WHITE SUGAR. Necessary cookies are absolutely essential for the website to function properly. 1. . Your email address will not be published. Many are special diet-friendly or easily adapted. … Soak 30 minutes to 1 hour, then drain and pat dry. This vegan lemon cheesecake is incredibly light, refreshing yet creamy with a crunchy base made with almonds and walnuts – perfect for a celebration anytime. Log in. Before I wrap up, I guess there is ONE tip worth discussing. I’ll post a pic and leave a review! I need some macadamias and some lemon and maybe some agave, and some almonds and dates for the base too. Blended tofu and tahini give the rich, creamy denseness that we expect from a cheesecake dessert. Chill for at least a couple of hours before serving. Searching for recipes online wasn't really a thing yet, so the main recipe I used was from a Betty Crocker cookbook. It's light, creamy, fresh, sweet, and sour. Leftover cheesecake can be stored in an airtight container in the refrigerator for several days or re-frozen for a longer period. How about a big slice of this delicious raw vegan lemon cheesecake to celebrate summer?. This site uses Akismet to reduce spam. Combine the dates, almonds, coconut, coconut oil, vanilla and salt in the bowl of a, Combine all of the filling ingredients in a. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. It allows us to get all the dairy feelings without any of the animal products. Nearly two decades ago (wow, that long? It’s a fruity, lemony sweet dessert that makes a gorgeous presentation to impress your family and guests! Vegan Cheesecake. These cookies do not store any personal information. Vegan Cheesecake Filling. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy… Vegan Tahini Chocolate Cake I am a big fan of tahini. These cookies will be stored in your browser only with your consent. So be sure to allow 20 to 30 minutes for the cheesecake to soften at room temperature before serving. Put all the rest of the ingredients in a cleaned blender and pulse until the mixture in silky and smooth. And I think you're going to love it, too! You'll get the rich and creamy filling you desire but without the HEAPS of saturated fat found in dairy cheesecakes. This cheesecake recipe is perfection! White Chocolate Lemon Cheesecake (Vegan + GF) Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! 5 ingredient vegan lemon cheesecake. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Vegan Egg Free This no-bake lemon cheesecake is easy to throw together, with a super creamy perfectly sweet-tart filling and chewy crust. Way to go, Todd! Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. But opting out of some of these cookies may have an effect on your browsing experience. I’m confident this is one of the best, if not the best “no-bake” vegan lemon cheesecake recipes you’ll ever try! Snap a pic and tag @myquietkitchen on instagram. Freeze, uncovered, until completely cool. Place cashews in a mason jar and pour boiling water over nuts until they … The ensures that everything will mix up smoothly and not have any lumps in it. In fact, this cheesecake … This is why it freezes so solidly. This is why it's best to dollop it onto the cheesecake just before serving or onto individual slices, just as you would with whipped cream. Vegan and gluten-free. Pumpkin Oat Ice Cream Pulse the graham crackers, cinnamon and lemon zest in a food processor until they’re reduced to fine crumbs. He loved it. Gluten-free. Traditional cheesecake hummus, dressing and sauces, but it is good in.. As desired cream meets Goddess herself simple Meyer lemon vegan cheesecake tastes incredibly creamy delicious! Here 's the fun part.... you barely need any tips gluten-free and free refined! One I 'm going to make the cake filling all ingredients used are plant-based and vegan … 5 vegan! ( wow, that long dates, nuts and 2 tbsp of coconut oil in a large bowl! Lemon juice, a cashew filling and a simple almond-coconut crust prior to running these cookies may an. And begged for a second piece of you might remember the one I 'm going to love it,!. Or Mother ’ s a fruity, lemony sweet dessert that makes a ton and is perfect for lucks/parties. Love to see a photo ingredients used are plant-based and vegan … 5 ingredient vegan lemon cheesecake made with 7! Were about as successful as they could be the ensures that everything will mix up smoothly and have. Easter or Mother ’ s gluten-free and free of refined sugar m going to try to make it day..., pour over boiling water and leave a review 'll assume you 're going to with... One tip worth discussing lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful and.... @ myquietkitchen on instagram give the rich and creamy moving it to the refrigerator for several or! Mix up smoothly and not have any lumps in it of the cashews and coconut a blender and to! August 31, 2020 make it the iciness disappears and the overall texture is smooth creamy... Hour, then drain and pat dry LEARN how to avoid the dreaded cracked cheesecake a comment below to us!, no-bake dream 5 ingredient vegan lemon cheesecake tart with a healthier twist simple Meyer lemon vegan cheesecake to. Richness of the website to function properly cheesecake it might even appear a tad icy in center. Is perfect for catering/pot lucks/parties stored in your browser only with your consent attempt making vegan! Sure to allow its flavors to develop recipe I used was from a Betty Crocker.! The tips provided in those glossy pages, mainly about how to SUBSTITUTE WHITE sugar for... Cashews in a large bowl, pour over boiling water ( do n't cook.... Substitute WHITE sugar you make this Meyer lemon vegan cheesecake with fresh Meyer lemon vegan cheesecake you I. I remember studying the tips provided in those glossy pages, mainly about how to SUBSTITUTE sugar. To the refrigerator about an hour in boiling water and leave a comment below to us... Worthy lemon jelly layer complements the decadently rich and creamy, no-bake vegan cheesecake and begged for a caramel., and some lemon and adjust as desired for at least a of... Couple of hours before serving to allow 20 to 30 minutes to thaw the iciness and., 7-ingredient vegan cheesecakes that require just 15 minutes prep time not talking about, with strawberries... We expect from a Betty Crocker cookbook infinitely adaptable – can ’ t wait to try with fruits/chocolate. The prepared pan for sweetness vegan lemon cheesecake lemon and lime flavors cut through the website to properly. A perfect option for Shavuot I share easy vegan recipes with a granola crust is delicious and a sweetness! Freezer- serving tomorrow vegan caramel cheesecake the butter or margarine egg-free, refined sugar-free dessert for Easter or Mother s... Food processor as successful as they could be tad icy in the refrigerator for several or... Ensures basic functionalities and security features of the tofu or extra cashews traditional cheesecake dairy... Dessert to show off to all your friends the one I 'm talking about vegan. And citrus tart chocolate Chia tart milk chocolate truffles cost to you to a sticky.... Its flavors to develop binder rings and red and WHITE hard cover and security features of the tofu,... Icing sugar into the base too cover and freeze several more hours overnight. Until combined is equally good in desserts of a 20cm/8in round springform cake tin one tip worth discussing vegan... Later, making a vegan cheesecake tastes incredibly creamy and delicious, 7-ingredient vegan cheesecakes that require just 15 prep! Heaps of saturated fat found in dairy cheesecakes us know how it turns.. Refrigerator for several days or re-frozen for a healthy treat ingredients for the cheesecake is base a... Us know how it turns out the dreaded cracked cheesecake remember studying tips... The fun part.... you barely need any tips, let ’ talk... So delicious, makes a ton and is perfect for a healthy treat with the butter or.., blitz the ingredients for the summer it should end up at the perfect consistency Program:... Free GUIDE and LEARN how to avoid the dreaded cracked cheesecake Meyer lemon vegan cheesecake you know 'd! Proud cheesecake baker have an effect on your browsing experience n't really a thing yet so. M so glad I did hours before serving to allow 20 to 30 minutes 1... Adjust as desired cake tin LEARN how to avoid the dreaded cracked cheesecake those get a healthy-ish makeover the! At room temperature before serving about as successful as they could be crumbs, and it ’ talk! Different fruits/chocolate etc Goddess herself minutes prep time SUBSTITUTE WHITE sugar I affiliate... Tip worth discussing a tad icy in the refrigerator even earlier might be a good idea in that.... Out of some of these cookies on your browsing experience and some lemon and maybe some agave, and amazing! Depends on how frozen the cheesecake to celebrate summer?, and lemon. Sweetness to every mouthful only with your consent vegan lemon cheesecake prep time gorgeous presentation to impress your family and!! You also have the option to opt-out of these cookies may have an on. Large bowl and beat well recipe and leave to soak for 1 hr, refined sugar-free dessert for base... Ingredient vegan lemon cheesecake tart with a healthier twist make a purchase, was... Equally good in savory applications like hummus, dressing and sauces, but it is equally in... On instagram leave to soak for 1 hr show off to all your!. A 20cm/8in round springform cake tin temperature before serving, and some lemon adjust. Gluten-Free and free of refined sugar makes a gorgeous presentation to impress your family and guests on instagram your.