Chocolate Pie – Silken Tofu Yummy chocolate pie with pecan crust. Silken tofu is great for making pies like this Tofu French Silk Pie because the texture actually creates that mouse-like feel that you get when using eggs, heavy cream, and butter. You can’t go wrong with this Coconut Meringue Pie; Give this Vegan Meringue Cream Pie a try and you’ll love it! In the UK it can usually be found either in the international section of the supermarket (by the soy sauce), or next to the tinned beans. Bake at 375 degrees F for 5 minutes. ... vanilla essence, silken tofu, golden syrup, vegan margarine, lemon and 6 more. Everyone loves this Vegan Pecan Pie recipe! Made with candy and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the last word vacation deal with! https://www.veganfoodandliving.com/vegan-recipes/tofu-and-mushroom-pie Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Or you could use coconut yogurt or vegan cream cheese (which isn’t soy-based) instead, however, the cream layer might turn out less firm. Orange, fine salt, pecan halves, dark brown sugar, ground cinnamon and 10 more. I know, tofu in your pie might sound strange, but trust me on this one. Oh, I love me some good ol’ Pecan pie! ... medjool dates, silken tofu, vegan dark chocolate and 2 more. Some recipes turn out perfectly on the first try. You are going to love this recipe! My little secret: soft (or silken) tofu. Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done. You can use silken tofu or regular tofu, both work well. My household tends to have too many pies at our vacation celebrations. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. 7. Vegan, glutenfree and delicious! This vegan silken chocolate pumpkin pie recipe is a sample from The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike by Toni Okamoto and Michelle Cehn. Blenderize tofu, lemon juice and sugar. It’s one of the many easy recipes they’ve created that might just make your loved ones consider trying vegan foods more often. Pour lemon filling into cooled pie crust. So that’s why I was so excited when I was able to Veganize it! This allergy friendly, vegan dessert recipe is a great dairy-free alternative for cheesecake and key lime pie. https://www.makingthymeforhealth.com/the-best-vegan-pecan-pie Note: It’s also baked in a vegan graham cracker crust. If you’re not familiar with silken tofu, it’s differs from regular tofu in it’s appearance, the way it’s made and it’s texture. You’ll just add the silken tofu to your food processor, along with cocoa powder, sugar, and vanilla extract. Classic Vegan Pecan Pie. Used "soft" silken tofu and a low fat granola pie crust and reduced salt to 1/4 tsp but left everything else the same. Add lemon peel. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie I absolutely love this pie, but I have not made it that often because it is not exactly the best thing for my waistline. https://www.allrecipes.com/recipe/24370/easy-chocolate-tofu-pie Chill. Fold in thawed whipped topping. Allow crust to cool. Chocolate Pie – Silken Tofu. I always bake two vegan pecan pies during the holidays and they are always the first pies gone. Vegan Chocolate Pie. The most time intensive part of this recipe comes with the melting of the chocolate. You actually need to cowl all of the bases in relation to pie! When thoroughly blended with corn syrup, brown sugar, and vanilla (and perhaps some bourbon), tofu acts as a crucial binding agent that gives pecan pie its signature sweet custardy filling beneath the layer of toasted pecans. 10 oz Firm silken tofu 1 15 oz can pumpkin 1/2 c Fruit source or granulated Date sugar 1/3 c Oil 2 tb Molasses 1 ts Vanilla extract 2 1/2 ts Ground cinnamon 1 ts Nutmeg 1 ts Allspice 1/4 ts Ginger 1 Unbaked crust of your Choice. That crunchy-looking crust too, oh my goodness! When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! Indulgent and beyond delicious! This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans.The pastry crust can be pressed in with your fingers, so there’s no need for a rolling pin or floured surface, and there’s no pre-baking required.It’s also refined sugar free and naturally sweetened with dates.Perfect for Thanksgiving and Christmas! The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. They are easy to make, portable and shareable, dairy-free and can be gluten-free. This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." Make a midweek meal that's quick, simple and good for you. 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