Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. They don’t puff up as much as the fried version, but they still taste great and are a little healthier since there’s less oil. Preheat oven to 350ºF. Place them on a baking sheet in a single layer in the freezer until frozen then transfer them to a freezer bag or storage container. Baked version. ginger jam, wonton wrappers, oil, chocolate-hazelnut spread, strawberries and 1 more. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little I’m completely bonkers over these flavors together and cannot for the life of me eat just one of these easy cheesy shrimp bites. Serve the hot wontons with a dipping sauce as an appetizer or part of a dim sum meal. Using a paring knife, cut each wonton wrapper into two triangles. Place wonton on the prepared pan and repeat with remaining wontons and filling. Place the wontons a few at a time in the hot oil and cook about 1 to 2 minutes on each side, depending on how hot the oil is, or until golden brown. Jen, you were on my mind yesterday. Baking tasty spinach and feta spanikopita filling … If you are having a party, your guests who are watching their waistlines can enjoy a wonton appetizer. Using a pastry brush, brush the tops of each rolled wonton wrapper with a small amount of olive oil. These tasty taco cups are so easy to make and can be loaded up with all your favorite taco toppings! Make your favorite takeout recipes at home with our cookbook! If you get a chance to try any of these tasty baked wonton recipes, let me know! Place the pan in the oven on the middle rack and bake at 400 degrees F for 15 – 25 minutes, flipping them halfway through, or until crispy and golden. Coat a large baking sheet with cooking spray. Serve them up as a side dish, appetizer, or snack, or add your favorite protein and give them spotlight status at mealtime. Baked Banana Wontons. You can also serve them with a dipping sauce such as soy sauce, sweet chili sauce, ketchup, cocktail sauce, or spicy Chinese mustard. Spicy Chili Oil Wontons Ahead of Thyme. When the oil is hot, add the shallots, garlic, and green onion. Preheat oven to 400°F. Your email address will not be published. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The number of fillings you can add to them are essentially endless and they’re a great way to wow your friends and family. Bake at 325 for 8-10 minutes until golden brown. (Test one to make sure the shrimp filling is cooked through, … Lightly brush edges of wonton wrappers … Stir in the remaining ingredients (peanut butter, shredded carrots, green curry paste, soy sauce, sugar substitute, and lime juice). I had a work lunch at Applebees and I got the chicken wonton tacos. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. To cook the wonton, lay them out on the baking sheets and spray lightly with cooking spray. Combine cinnamon and banana in a small bowl. This easy peasy appetizer is ready in just 20 minutes! 1 tablespoon olive oil. Aw I love it! Find my complete terms and privacy policy here. Crispity crunchity wontons make the ultimate party appetizer or snack! Bake at 400° for 5 minutes or until lightly browned and crisp. Recipes → chinese food → Baked Pork and Crab Wonton Recipe Jump to recipe. Place the baked taquitos on a plate and sprinkle with the chopped cilantro. In a large bowl, combine shrimp, cream cheese, garlic, green onions, ginger, sesame oil and Sriracha, if using; season with salt and pepper, to taste. Vegetarian Potstickers. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. A mixture of soy sauce + vinegar + sesame seeds also works great as a dipping sauce for these baked wontons. How to Bake Wonton Cups. Baked Seafood Dip with Crab, Shrimp, and Veggies! From the archives: Baked Pork and Crab Wonton Recipe. To assemble the wontons, place wrappers on a work surface. Garlic Prawn (Shrimp) Salad Wonton Cups with Sweet Chilli Sauce + Best Recipes Exclusive! Crispy Wontons with Asian Dipping Sauce - My Food and Family Heat the wok over medium-high to high heat. Spray a sheet pan with non-stick spray. Of course, Vicki! Placing the wontons into a single layer on the prepared pan, place in the oven and bake for 8 to 10 minutes, or until golden brown and crisp. Quick, easy, and uber customizable, these Southwest Veggie Won-ton Cups are ready to take your snack game to the next level! This recipe was first published May 2014. https://dinnersdishesanddesserts.com/baked-wontons-and-a-bonus It also uses reduced-fat peanut butter and a sugar substitute. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. the top wrapper looks like a diamond instead of a square). Today we’re rounding up 10 tasty baked wonton recipes. It’s really easy to transform store-bought wonton wrappers into mini cups. or make extra to snack on at your next party! To prep the wonton wrappers, lay the squares out on a flat surface. SCORE! Whip up these crazy tasty spinach and feta won-ton quiche cups in just that! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Sprinkle with salt, pepper, and garlic powder. We’ve done it for shrimp and have even turned them into mini fish tacos. Prepare the filling: Heat 1 1/2 tablespoons of the vegetable oil in a wok or large skillet over medium-high heat. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are … Fill and fold the wontons: first, set out the wonton wrappers with a small bowl filled with water. Preheat oven to 400 degrees F (200 degrees C). Place the half of cheese stick in the middle of the wrapper on a diagonal. https://www.smartschoolhouse.com/easy-recipe/baked-cream-cheese-wontons Sponsored by Daily Chef Casa Di Bertacchi meatballs which are available at Sam’s Club. https://www.thespruceeats.com/baked-chicken-wonton-recipe-694474 Find out with our free weekly recipe newsletter! I can’t wait to see what you whip up! Another way to make wonton strips is to bake them in the oven. Baked Pork and Crab Wonton Recipe. Add 2 tablespoons of oil, drizzling it down the sides of the wok. These creamy pesto shrimp wonton cups are loaded with fresh garlicky shrimp and blanketed in the most luscious pesto cream cheese sauce. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! Fold the star points from the bottom wonton over the top. She started Hip Foodie Mom as a way to share her love for food. Step 3 Directions Step 1 Storing Cream Cheese Wontons: Refrigerator: Cooked wontons can be refrigerated in single layers separated by paper towel in a sealed container for up to 2 days. I would like these Wonton Wrap recipes, please. Freeze: Uncooked Wontons … Cut the wonton wrappers. I literally thought has Jen at Peas and Crayons figured out how to make a wonton taco shell yet? Fold the star points from the top wonton under the bottom. Maybe mix and match, thank you for every one of these! These wontons are flavorful in themselves. Baking tasty spinach and feta spanikopita filling into crispy won-tons makes this sassy snack speedy and delicious! Consider me your guide to all things veggie! Now you should have little packets. The ingredient list now reflects the servings specified. Contributor. Fill wonton wrappers with 1 tablespoon of filling and then grate … Alice Choi. These Crispy Baked Shrimp Wontons that taste fried thanks to my handy-dandy little oven trick! This easy chicken wonton recipe reduces the fat and calories by baking instead of deep-frying the filled wontons. Crispy baked wonton wrappers make the perfect base for bite sized pizza poppers. Ingredient Checklist. Step 2: Preheat oven to 400F degrees. I have a thing for wonton skins. Cut the wonton … Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts, Chocolate Chip Cookie Dough Dessert Wontons, Homemade Pizza Rolls + Deep Dish Wonton Pizza Cups. Winter is officially underway and the kids are so excited. 1 tablespoon ground … Finish them off with extra Buffalo sauce and get ready to faceplant! Place a heaping teaspoon of banana filling in the center of each wonton wrapper. These breakfast bites are quick, easy, and utterly delicious! Click here for a recipe. In a small bowl combine cheeses, chives, red pepper flakes, garlic powder, and salt. Gently press them into the muffin tin, creating a cup. Start by spraying a muffin tin with cooking spray and then spray the wonton wrappers with cooking spray. 1 clove garlic, minced. We’re in love with this easy peasy appetizer recipe and often freeze a batch for later. Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes. They’re easy to make and even easier to eat! To make the cups, brush wonton wrappers with a little oil then press into mini muffin cups. Alice is a recipe developer, food blogger, and Asian food enthusiast. garlic, wontons, cilantro, sugar, chili oil, … Make these Homemade Pizza Rolls and take the sketch out of snacktime! To serve: Let cool completely before serving or storing. The ultimate appetiser: Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups. Let cool on a wire rack. Add cabbage, carrots, and garlic; sauté until … Even better? Let me know if you need any help! These Buffalo-kissed won-ton cups make a rockin’ party appetizer! Take another wonton wrapper and place it on top in a way that forms a star shape (ie. Save my name, email, and website in this browser for the next time I comment. Continue with the rest of the mixture and wontons. Note that deep-frying will add more calories due to the oil. PeasandCrayons.com participates in select affiliate advertising programs. These coconut shrimp cups are the perfect crunchy baked alternative to fried coconut shrimp! Spicy buffalo shrimp are loaded into wontons wrappers in a mini muffin tin and baked to crispy perfection. Even when I was a kid, I used to just eat the skins and leave the meat behind. The brands and content featured represent what I personally support; all opinions are my own. We had our first significant snowfall here in Minnesota! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1377915 In a medium-sized bowl, add cream cheese, spices, half the green onion, 2 ounces of grated cheddar, Hood Sour Cream, and Worcestershire sauce. Bake them until golden brown and crisp. every one of these are perfect for a cocktail party, wow, love how they look, now the difficulty of choosing which one? ½ pound ground beef. Posted April 25, 2012 by Stephanie. They’re hands-down one of our favorite wonton recipes to date. Bake for 12 to 15 minutes until golden, turning halfway through cooking. Lay wonton wrappers on prepared baking sheet. We love ours piled high with 7-layer dip favorites like refried beans, salsa, shredded cheese, sour cream, jalapeños, and guacamole. Get it free when you sign up for our newsletter. Although potstickers are traditionally made with a hot water … That would be such a fun recipe to test and play around with – I’m on it! Step 3: Add egg white, water, Italian seasoning, and garlic powder to a small bowl (affiliate link).Whisk with a fork until well combined. Wonton Pierogi. Reheat on a baking tray in the oven at 325 for 5-8 minutes. Dip your finger in the water and run it along the edges of the wonton wrapper to wet it. You can make the wontons ahead of time and freeze them. Speedy Spanakopita Wonton Cups. Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Have a spare 15 minutes? Step 4: Brush the egg white mixture along the edges of one wonton wrapper. Many of the recipes I’ve made with wonton wrappers can be frozen for later and simply reheated in the oven or toaster oven. Required fields are marked *. ), The 6 Best Healthy Meal Delivery Services, Popcorn Shrimp With Sweet Chili Dipping Sauce, Top 7 Chinese Recipes With Wonton Wrappers, Fried Wonton With Ground Pork and Black Mushrooms. Jump to the Baked Shrimp Cups Recipe. xoxo. I'll always spring for pierogis at a food truck or state fair, but I never … When the pan is hot, add the garlic and ginger and cook until fragrant, 30 to 60 seconds. This Baked Meatball Wontons recipe is a delicious party appetizer with a flavorful meatball and melted cream cheese wrapped in a crunchy wonton! Generously brush each wonton wrapper with the olive oil mixture. Add your shrimp and garlic mixture and mix well. Lay out one wonton wrapper, and place approximately 1 tablespoon of the chicken mixture in the middle. Grab a package of wonton wrappers and get ready for some fast and flavorful appetizers! Preheat the oven to 350 F. Spray two 9-by-13-inch baking sheets with non-stick cooking spray (such as Pam). Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt. These Cookie Dough Wontons are an epic dessert inspired by a local Japanese restaurant and sure to become a new favorite! Stir-fry briefly then add the chicken meat and stir-fry on high heat until the chicken changes color and is nearly cooked through. best of luck, your fellow lover of wonton wrappers! Your email address will not be published. Spray a baking sheet with cooking spray. ½ small onion, minced. Add a heaping teaspoon of the shrimp mixture to the center of each wonton. The titles of each recipe in this post link directly to the recipe. help from healthy freezer and pantry staples. Advertisement Step 2 NOTE: Be sure to check about 4 to 5 minutes into cooking time; you don’t want to overcook these. Heat cooking spray in a large skillet over medium-high heat. Make a few to share with your significant other (Netflix and apps FTW!) Then bake at 400 degrees for 5-7 minutes or until crisp. oil, drizzling it down the sides of the wok, 1 1/2 teaspoons sugar substitute (such as ZSweet). Let thaw before baking or deep-frying. Place 1 teaspoon cream cheese in the center of each wonton wrapper. Remove the wok from the burner and allow the mixture to cool. chinese food/recipes/snacks. Crispy Baked Wontons These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. Mix all ingredients until combined. Over the top wonton under the bottom wonton over the top wonton the. Until lightly browned and crisp Chef Casa Di Bertacchi meatballs which are available at Sam ’ s.! A sugar substitute up 10 tasty baked wonton recipes to 5 minutes before rotating the sheets! //Recipes.Sparkpeople.Com/Recipe-Detail.Asp? recipe=1377915 Jump to the baked taquitos on a flat surface at! Place wonton on the baking sheets with non-stick cooking spray in the.... 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Re easy to transform store-bought wonton wrappers on a work surface recipe=1377915 to!, and garlic mixture and mix well most luscious pesto cream cheese in the oven 325! Like these wonton Wrap recipes, Let me know from the top wrapper looks like diamond! Shell yet the most luscious pesto cream cheese sauce cream cheese in middle... A freelance writer who has authored many cookbooks, including two Everything guides to cooking... Garlic ; sauté until … Today we ’ ve done it for shrimp and blanketed in the center each! Easier to eat takeout recipes at home with our cookbook sauté until … Today we ’ re easy make...