Aw, we’re so glad you enjoyed it, Halley! Sometimes I feel like arrowroot can be a little tricky. It is definitely too long since I have used cashews, I totally forgot how much I love them. Lovely! *-* Also, I sauted onions, mushrooms and diced zucchini in avacado oil. Just add all ingredients at one time and put on the soup preset. It was creamy and so good! ❤️. I do not have celiac, I just try and avoid gluten for health / gut purposes. I didn’t have/feel like making any vegan parm so I made do with what I had and it still turned out great. So yummy! Thanks for sharing! Thanks so much for the lovely review, Vivian. My husband loved this recipe too, and he is a meat and cheese lover. Nutritional yeast provides a nutty, cheese-like flavor and is therefore used to add some umami to vegan sauces, stews soups, dips, and cheeses. Thank uou so much ! But this sauce was so good and tasted so much like alfredo sauce!!! I’d say next time plan to add more almond milk to share. :). The possibilities are endless. Super quick method: Place cashews and three cups of water in a saucepan, bring to a boil and continue boiling for 10 minutes. I made this tonight and it was soooo quick and easy! Glad to say this was not the case! Absolutely delicious!! At the end I added some extra dried basil and oregano to the blender as well. If you have nutritional yeast on hand, then you know that adds a nice cheesy flavor to anything so add at least a teaspoon of … I prefer it to almond and this recipe turned out great!! I loved it!! digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Measure out the water and add it in. Oil-free, low-sodium, vegan and using simple whole foods, you’ll find a million ways to love on this Classic Cauliflower Cream sauce! Next time, would you mind leaving a rating with your review? A little nutritional yeast goes a long way. Hi! Slow-cooker Vegan Macaroni And Cheese. That’s just a good starting point. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Soooo good and so easy! The garlic, olive oil and cashews provide antioxidants, healthy fats, plant protein and many other vitamins and minerals. I mixed it all together in the blender, and stored it in mason jars. I’m taking a short break from gobbling this down to write how amazing it is!!! I topped mine with slices of pan-roasted mushrooms. Decision made, recipe made shortly thereafter. Based on some other comments I added a 4th garlic clove, a little onion powder, and the juice of approx 1 lemon. Just simple ingredients that you likely already have in your pantry. Puree until completely blended, 1 … Thank you Dana! Made this last night and my husband and I truly couldn’t believe how good it was! Still worked divinely. BUT I softened them in my pressure cooker with some water for a couple minutes instead of the standard soaking method, and it worked like a charm! If you’re worried about the taste of cashews, the garlic definitely gets rid of this, as well as adding so much flavour. Both so easy and quick. I hope you all enjoy this aflredo sauce! Do I really need nutritional yeast? I made this tonight and it was fantastic! I would say leave it out or sub cornstarch! https://mypureplants.com/recipes-using-easy-vegan-alfredo-sauce-cashew Everything my lactose intolerant, cheese loving self needed during quarantine. No need for nutritional yeast … We wonder if maybe the rice milk contributed to it being sweeter? We haven’t tried that, but it might work! Thanks for another great recipe. Thanks so much for the lovely review! With my work schedule and a 3 yr old I never really had time to make anything for dinner. This vegan Alfredo is absolutely delicious and very similar to the Vegan Mac ‘n Cheese sauce, but a bit more Alfredo-like in taste. You can definitely omit the starch and add more dairy-free milk as needed! It’s: CreamyCheesyRichVersatileFast & Easy& Incredibly delicious. You can also subscribe without commenting. I made this tonight and used tapioca flour in place of arrowroot and it came out great! It’s believed that the dish was created in Rome, Italy by Alfredo di Lelio for his pregnant wife. If you really want to pump up this dish, add some GREEN POWER! Hello, tried this for the first time and love it! Puree until completely blended, 1-2 minutes. I was out of arrowroot powder so I subbed in the same amount of corn starch and it turned out great! Soooo good! Then it’s ready to serve! My expectations were for a rich cauliflower sauce that tasted good, but only slightly resembled alfredo sauce. Served with tri color fusilli from Trader Joe’s and a plant based Italian “sausage.”, We’re so glad you enjoyed it, Rachel! Made with cashews, lemon, nutritional yeast, garlic, and fresh basil, you will love this divinely creamy pasta sauce that tastes just like summer. No worries! xo. The consistency is lovely and the aftertaste of cheese is nice, but I would recommend omitting the garlic completely. Thanks for the recipe! (blended in with cashews savory sauce), onion powder and fresh or dried herbs for a creamy dressing. But will leave out the aroot starch and i consider it a handful of times it... When it comes out sweet savory sauce ), onion, nutritional yeast is available at most major and... To adding the sauce to search existing comments and easy absolutely loved it, back! Sauteed garlic, i ’ m throwing out all our other vegan sauce... Way to eat my left overs ’ un Alfredo scraping down sides needed. 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