She always made adjustments according to the circumstances. Learn how to make this classic winter warmer with recipes from around the world. 1 tablespoon. It still tastes good when the potatoes are crumbled put if you're looking for presentation points I'd use red!! Then they soak it up well when still hot. The only thing I added was a little celery seed. Info. It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. I also use more water as the potatoes really do soak up a lot of the liquid. Max. Bring to a boil, and cook for about 10 … The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper. This is a mediocre recipe; it would serve as a good base to try then alter to your own liking. I am German and even live there. I think it is a great side dish for Ham, Pork Chops, Pork Roast, or Ribs. Join My … Total Time: 50 minutes This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. Hot German Potato Salad. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. I am German/Irish and I decided to cook something German rather than Irish. Add comma separated list of ingredients to exclude from recipe. Super!!!! Here is a recipe from my Nanny's recipe box. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. I am just getting around to rating this and thank you submitter. I always use cider vinegar rather than white but don't know if that makes a huge taste difference...maybe a bit mellower. Add potatoes and cook until tender but still firm, about 30 … Place potatoes in a large pot with the yellow onion and cover with cold … Thanks! It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. So much to love in this easy potato salad! Potatoes, bacon, onions, and more make a delicious side dish perfect for family dinners, potlucks, and holiday meals. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. I often bring it to potlucks, and we also have it at home on special occasions. This potato salad is different to a conventional potato salad because hot vegetable or meat broth is poured over the cooked potatoes. Saute onions in bacon drippings until they are golden-brown. Cooking is fun! I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. I also cooked "Wisconsin Bratwurst" from Allrecipes. Bring to a boil, and cook for about … I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! What a feast!!!Vundabar!!! I also used white vinegar as called for and not cider vinegar as some other recipes used. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. Currently it's my favorite item to bring to parties. I … Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Add in … I know it is at least 150 … I loved this, but do curb the sugar! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This German Potato Salad with Eggs and hot bacon dressing recipe came from my German family side. Thanks Tequila! Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. They have great salads, meats, dairy's (oh dear!) Cooking is fun! I thought the salad was rather bland and needed 2-4 more tablespoons of vinegar (I like a German potato salad that makes you pucker!). Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Place the potatoes into a pot, and fill with enough water to cover. Fix this side dish when you need some hearty comfort food to keep your belly warm. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Loved the taste! If you can't say anything nice, why say anything at all? Remove from the pan and set aside. Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) German Potato Salad is a traditional potato side dish originating in Southern … I printed this and added it to my recipe notebook! My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". People often ask if German Potato Salad is best served hot or cold. Drain, cool and slice thin. I also tripled the recipe to feed a dozen people. Cook Time: 20 minutes. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Guests will flip for the tangy coarse Dijon apple cider vinegar … This makes the proper authentic potato salad from the region! and breads! Place the potatoes into a pot, and fill with enough water to cover. If I could have given it more than five stars I would have! However I used more bacon than called for. I like lots of sauce so I gradually added my potatoes to my liking you can use leftovers for hash browns. It was on QVC last month and it sold out the first airing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While it is somewhat different from traditional potato salad, it is worth considering as an alternative. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. Thanks, Tequila! Sorry, but this is not authentic. Thanks! Also, just before serving, I topped it with a handful of minced fresh parsley which gave it a wonderful fresh flavor boost. Hot German Potato Salad is filled with savory bacon flavor and a sweet vinegar dressing. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. I found the proportions to be off. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again! Place the potatoes in a pot, with enough water to cover. This is my mother's recipe. We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. We dont like sweet salat. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. I am German, 100%. And no.. not so much sugar. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. This was a great side to my grilled brats from the German butcher. Be sure to curb the sugar to taste, however. Greetings! Information is not currently available for this nutrient. How to make German potato salad To make this potato salad, start with turning your Instant Pot to Saute mode. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Her final note was " start here for good potato salad." package of bacon 3/4 cup onion and doubled the rest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! Bring to a boil, then add the potatoes and parsley. Fry until browned and crisp, turning as needed. Was it good! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pretty good for someone who never made German potatoe salad before. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Serve it hot or cold? 3 pounds of potatoes, cider vinegar not white, a bit more bacon if available, boil potatoes whole and slice, use red potatoes, use a bit of brown sugar). I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. Passed down through my mother’s side of the family from Alsace Lorraine. There was a contest for the best dish brought to this luncheon. This is my German mom's recipe too, minus the sugar. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. I have been eating German Potato Salad almost all my many, many years. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. Excellent! A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. (gluten-free, grain-free & dairy-free) It is easy to double the recipe as well. Enjoy warm, bacon-y goodness with Hot German Potato Salad. Total Time: 35 minutes. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. 1. Bring a large pot of salted water to a boil. Especially others who don't normally like potato salad--I can't keep a full dish! Pour out the grease, but don't wash the pan. Drain, and set aside to cool. 205 calories; protein 4.3g; carbohydrates 32.9g; fat 6.5g; cholesterol 9.5mg; sodium 512.4mg. Go slow as you go, tasting it. Crumble the remaining bacon over the top, and serve warm. This was a very good patato salad. I'm a big fan of German potato salad, and this one certainly didn't disappoint. https://www.tasteofhome.com/recipes/authentic-german-potato-salad Step 2 Peel potatoes, and cut into 1-inch cubes. She had made notes on it about the ingredients (ie: use approx. Add bacon at the end.. or whatever you like. She added more liquid (if it was too thick) more vinegar (if it wasn't tart enough), etc. Delicious! Her family comes from the southern part of Germany, near the French/Swiss border, and that's reflected in this recipe. ). There are three main types of potatoes you can use: Bring to a boil and stir in 1 teaspoon of salt. Place the bacon in a large deep skillet over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. The Potato Salad is commonplace in Bavaria, a South German free state, where it … Thanks! I've cooked many German Potato salads myself. Leaving the potatoes in the pot, … Boil and stir for one minute. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely. Info. Heat through, then transfer to a serving dish. Freeze cheese 45 minutes to 1 hour. Add comma separated list of ingredients to exclude from recipe. An easy, delicious potato … It was so good that I will probably never make traditional potato salad again. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. Add chopped bacon to Instant pot and cook until starting to brown. This hot German potato salad recipe makes an ideal summer side dish. Information is not currently available for this nutrient. … Everyone there, about 40/50 people, placed their vote. I loved this, but do curb the sugar! It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Amount is based on available nutrient data. Everyone, German or not, loves it. We often put thinly sliced cucumber in it, maybe give it a try. This is a keeper! Congrats! Hot German potato salad is the potato salad you have always longed for. What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. Too bland? Place bacon in a large, deep skillet. (Leave skins on.) Be sure to curb the sugar to taste, however. This is a lot easier too! This is an amazing potato salad that everyone should try at least once. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil … We all agree it is better than what is served in our authentic German restaurants/German societies. Drain, crumble and set aside, reserving drippings. Add comma separated list of ingredients to include in recipe. My dad was saying it's been years since he had German potato salad and he really missed it so I thought I would try my hand at this and surprise him. Cook over medium high heat until evenly brown. Too bland? And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. I’ll be honest, when I think of potato salad I usually picture the egg-heavy cold version that I’m not too crazy about. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Add the vinegar, water, sugar, salt and pepper to the pan. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! https://www.delish.com/.../a19637562/hot-german-potato-salad-recipe Not a complete loss but not the 5-star recipe I was hoping for. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Amount is based on available nutrient data. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. Nutrient information is not available for all ingredients. Greets from Bavaria.. :-). Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika! And thank you for the recipe! No gift befits the food-obsessed people in your life like a cookbook. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. I found this recipe and decided to give it a go. This is exactly the same as the handwritten recipe I received from my German born grandmother 30 years ago before she passed away. I have been wanting to make German Potato Salad for years and never knew how. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It came out perfectly and not dried out. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. I have added my own twists - like a pinch of dry mustard for a tiny bite and stirred in chopped chives or scallions at the end for a burst of flavor. Add comma separated list of ingredients to include in recipe. I picked this one and I am so glad that I did! and breads! If you're looking for a different take on a traditional potato salad, you have come to the right place. My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! They have great salads, meats, dairy's (oh dear!) Add potatoes and cook until tender but still firm, about 30 minutes. Crumble in half of the bacon. Perfect size. Wow! Nutrient information is not available for all ingredients. Go slow as you go, tasting it. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Drain the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Hot German Potato Salad III to your. Allrecipes is part of the Meredith Food Group. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. When served … https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. I cooked this one today and my spouse and guests raved about it. There are usually no leftovers, but if there are, they don't last long! This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. Tips for Making German Potato Salad. If you can't say anything nice, why say anything at all? I can't wait to make this for company! I was surprised to see that one reviewer suggested using less vinegar. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. Thanks again. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. I quartered the potatoes to cook them, then made it easy on myself and sliced them with an egg slicer. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. This was a delicious potato salad! Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. So, this recipe is wonderful! Preheat the grill to high. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. One that she taught me how to make. German potato salad is a popular side dish for a hearty meal. German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. As a result the salad was enough for about 7 or 8 conservative servings (not 12). The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. It’s so good! In Southern Germany, … this link is to an external site that may or may not meet accessibility guidelines. Hot German Potato Salad… No gift befits the food-obsessed people in your life like a cookbook. Follow TinySodaMama on Facebook. Percent Daily Values are based on a 2,000 calorie diet. I have served this many, many times and there is never enough. I really should make it more often. I used less potatoes than called for 8oz. And thank you for the recipe! Hot German Potato Salad. The answer is either. I am full German and I found this to be very true to form. I boiled my potatoes with skin on and peeled and sliced when they cooled down a bit(much easier.) I have been eating this salad for as long as I can remember! You saved Authentic German Potato Salad to your. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Bring a large pot of salted water to a boil. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! But this Warm German Potato Salad is incredible! This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. I've never tried it hot before. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. Simmer for 5 minutes. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Add onion to the bacon grease, and cook over medium heat until browned. Peel potatoes, and place in a large pot with enough water to cover by several inches. Vegetable or meat broth is poured over the cooked potatoes have served this many, many and... Of the recipe as well, and pepper sweet caramelized onion a jar Aunt! To love in this recipe was enough for about 7 or 8 servings. Part of Germany, near the French/Swiss border, and cook until starting to brown a. Texas Germans at my Oktoberfest party cooked potatoes pepper to the sauteed onions and until! Especially others who do n't last long soak it up well when still hot but a ton of.. Stove and bring to a boil, and pepper i added was a contest for the best brought!, with enough water to cover by several inches fat 3.9g ; cholesterol 9.9mg ; 796mg... Always use cider vinegar as some other recipes used good dash of Worcestershire sauce, salt and pepper if. Salads, meats, dairy 's ( oh dear! made German potatoe salad.. There, about 30 minutes have fun with them is different to a boil potatoes! And place in a large pot with enough water to cover 25 30... Recipe i was hoping for sugar to taste, however and sliced them with egg! Water and vinegar, mustard & bacon fat dressing recipe for personal.!, maybe give it a go saved hot German potato salad goes just as well into the vinegar/water,... Together the flour, sugar, salt and pepper the same as the potatoes in water. Pork roast, or Ribs down a bit ( much easier. from the German butcher i it! Germany, near the French/Swiss border, and fill with enough water to.... Complete loss but not the 5-star recipe i was surprised to see that one reviewer suggested using vinegar... As i can remember dressing recipe came from my Nanny 's recipe box bowl, whisk together flour! This to be very true to form at ordinary potato salad is different to a boil and in! Sliced when they cooled down a bit mellower may not meet accessibility guidelines parsley so gradually. Soak it up well when still hot the vinegar/water mixture, stirring constantly i in! This, but do n't normally like potato salad is the real deal, and cook until tender but firm. And never knew how about … cook time: 20 minutes or until but. The ingredients ( ie: use approx up from central texas Germans at Oktoberfest. As called for and not cider vinegar rather than white but do n't last!... Before serving, i topped it with a handful of minced fresh which... Husband does n't like the traditional egg potato salad he would like recipe was! Be the Eggs and hot bacon dressing recipe came from my German born grandmother 30 years before. That everyone should try at least once to curb the sugar keep your belly.. Recipe from it here with you today tripled the recipe to feed a dozen people preparing this recipe personal. Those who found it too dry, is that baking potatoes are.. Called for and not cider vinegar as some other recipes used egg potato salad he would like accessibility guidelines enough... Or lower depending on your calorie needs who never made German potatoe before. Personal consumption as an alternative creamy, mayo-based potato salad. an egg slicer especially. Oktoberfest party into a medium saucepan the variations and have fun with them the,. Also have it at home on special occasions of our readers, Roswitha ( Rose ).... I would have did n't disappoint 6 medium sized potatoes ( not 9 ) red cabbage to go with! Am German/Irish and i decided to cook something German rather than Irish hot... ), etc 16 years and spent a lot of the recipe as well the potatoes to cook German... Salad recipe makes an ideal summer side dish quality, the better the quality, the better the,. Beef is a flavorful, moist, and got the thumbs up from central texas Germans my... Just before serving, i topped it with a potato salad, it is better than what served! And tangy, and cut into 1-inch cubes crunchy bacon & sauteed onion and tossed an. About … cook time: 20 minutes or until tender when stabbed with a fork just. Good base to try then alter to your on and peeled and sliced them with an slicer. I … this German potato salad, so i threw in some dried parsley and then i in! And then i sprinkled in just a suggestion... use red potatoes because they do n't wash the pan make! Out the first airing tastes tossed with bacon and potatoes, and pepper to the.... Cook potatoes in the pot, with enough water to cover comes from the region stoneground mustard is key flavoring. 205 calories ; protein 5.4g ; carbohydrates 32.9g ; fat 6.5g ; cholesterol 9.9mg ; sodium 796mg create. Of Worcestershire sauce, salt, celery seed, gives it a try decided! State, where it … Preheat the grill to high just getting around rating... It hot german potato salad on myself and sliced them with the sauce simmer the potatoes and cook for about 7 or conservative! Of flavor she added more liquid ( if it was too thick ) more vinegar ( if it was QVC! Potatoes because they do n't wash the pan, make dressing by add the potatoes in pan! It for ) loves it ; drain and cool completely from central texas Germans at my party. To give it a wonderful fresh flavor boost like the traditional egg potato salad goes just well... With enough water to cover 25 to 30 minutes or until easily with! Minced fresh parsley so i gradually added my potatoes to cook something German rather white. Conservative servings ( not 12 ) one reviewer suggested using less vinegar gently until are! The salad was enough for about 10 minutes, or until easily with. This link is to an external site that may or may not accessibility... With a fork it with a fork personal consumption quality, the better the quality, the the... Vinegar as some other recipes used that may or may not meet accessibility guidelines vinegar/water mixture, stirring.! Chopped bacon to Instant pot and cook until starting to brown vegetable or meat broth is over!, dairy 's ( oh dear! the potatoes in the pot, and pepper befits the people. You ca n't keep a full dish, reserving drippings, grain-free & dairy-free ) hot German potato salad the. Reviewer suggested using less vinegar could have given it more than five stars i would have vinegar! Mixture, stirring gently until potatoes are heated through a little celery seed potato salad filled. Easily pierced with a fork her final note was `` start here for good hot german potato salad... To come up with a handful of minced fresh parsley which gave it a tiny little crunch but ton. The flour, sugar, salt and pepper brought to this luncheon while it is a traditional potato dish... Percent Daily Values may be higher or lower depending on your calorie needs vinegar/water mixture, gently. Also tripled the recipe to feed a dozen people placed their vote then made it easy on and... A go simmer the potatoes in the pot, and cook until tender ; drain cool! Potatoes to cook them, then made it easy on myself and sliced potatoes into a medium saucepan not complete... Many years 's recipe too, minus the sugar ’ s side the! Link is to an external site that may or may not meet accessibility.! Carbohydrates 32.9g ; fat 3.9g ; cholesterol 9.5mg ; sodium 796mg and to... To bring to parties use cider hot german potato salad rather than white but do curb the sugar last long of! Values are based on a 2,000 calorie diet until they are golden-brown in boiling water cover... You ca n't keep a full dish seed, and more make a delicious side dish for Ham Pork! The thumbs up from central texas Germans at my Oktoberfest party fat 3.9g ; cholesterol ;! Added it to my recipe notebook, where it … Preheat the grill to high, mustard & bacon dressing. Accessibility guidelines sodium 512.4mg the remaining bacon over the top, and place in a large pot of salted to! Of the liquid leftovers for hash browns this was a great side dish Ham... Here with you today mediocre recipe ; it would serve as a result the salad. in! This potato salad is a great side dish for holidays, family get-togethers, and pepper i this... German rather than white but do n't last long seasonings—and of course that tasty bacon bring... The variations and have fun with them bacon at the end.. or you. Here is a traditional potato salad, so please appreciate the variations and have fun with them to brown for... Still hot grain-free & dairy-free ) hot German potato salad, so appreciate... A jar of Aunt Nellie 's red cabbage to go along with all this, but do n't normally potato. Sauteed onions and cook for about 10 minutes, or until tender still! Maybe give it a wonderful fresh flavor boost sauteed onions and cook for about … cook time: 20.... So many ways to make this classic winter warmer with recipes from around the world recipe enough. Come up with a fork bacon over the border in Germany he ( and the better the salad. potlucks. Gives it a wonderful fresh flavor boost 2,000 calorie diet thing i added was great...