For me a sheet cake is a cake that is made on one single baking sheet, my favorite size is 9×13 but you can also use a 10.5×15.5 inch pan. The lemon pie filling really gives this cake some extra lemony flavor and makes it … Once the cake is done baking, and before it’s cooled, you’ll poke holes all over the cake with fork. Makes 1 3/4 cups. Preheat the oven to 325°. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or … https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe The first thing you want to do is bake up a lemon cake mix, just like the directions state on the box. To make the cake: Adjust oven rack to middle position and preheat oven to 162C/325F. I love sheet cakes because the are easy to make and you don’t have to take the time to layer a cake together and frost it up nice and fancy – just slather it with a fair amount of sweet lemon glaze and slice it up into squares. This cake is great for birthdays, parties or just because you want cake. Make the frosting. While cake … ... Cinnamon Roll Sheet Cake. Spray a 13X9-inch (33X23 cm) baking pan with non-stick cooking spray, or grease the bottom and sides with butter and dust with flour. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Buttermilk Lemon Sheet Cake Recipe. I love lemon. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting.Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix.. BEST Lemon Blueberry Cake Recipe!. To make the cake, you simply combine a box of lemon cake mix, 4 eggs and and a can of lemon pie filling. Garnish with lemon zest and lemon drop candies. I love the sweet and tart combination when you mix the sweet cake with the sour lemon. While baking, mix the lemon juice and powdered sugar together until well combined. Gradually add confectioners’ sugar, lemon zest, lemon juice, and kosher salt, beating until light and fluffy, 1 to 2 minutes. Then you’ll whisk up some lemonade concentrate with a little powdered sugar and pour it all over the top. Beat cream cheese and butter on medium speed with an electric mixer until creamy and smooth, 1 to 2 mins. Sheet cakes are my go-to cake to bring to a party or sent to work with my husband because they are easy to transport and quick to make. It is really easy to make if you have kids who like to help out in the kitchen, this is a great recipe that is easy for kids to help. Instructions. Instructions. 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