What would you think of sandwiching this peanut butter filling between the two layers of your raw 2-layer brownies? Thank you Megan!! Oh I’m so glad you tried it out! Life was pretty chaotic, and completing my degree was starting to wear me down (at one point I thought I was just going to cut my losses, throw in the towel, and move on!). Fitness. I love reading how you came about the blog…what a sweet story! Preheat oven to 350°F (180°C). Thanks for sharing! YOU WIN! A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule. Hey Lisa, I’m so glad that you made progress with your struggles too. In general I wanted to thank you for inspiring me to not to restrict my kids to a label (while still feeding them a lot of plants:)). thank you! ? Ultimate Flourless Brownies for Two, forgo the Magic No-Cook Caramel) I love having a stash in my freezer too for little nibbles when I want something sweet. Can’t wait to try this one – I’m drooling just looking at the photos. Aww thank you so much Ann-Marie :) That means a lot! Thank you SO much Mandy!! https://greatist.com/eat/vegan-bowl-recipes-we-cant-get-enough-of In an effort to have her over for dinner, I googled vegan recipes and I’m so happy that your blog came up! Congrats on all the amazing changes you’ve made and cheers to the next 10. Awww thank you Jenny! Toast the coconut(optional step, but recommended): Preheat oven to 325F. ❤, Awww that means a lot!!! Hi Angela, Congratulations! Thank you from the bottom of my veggie-lovin’ heart for making this such a fun journey. This salted peanut butter torte (of pure sweet heaven) is easy to throw together and only takes a couple hours to freeze. Turmeric root. Fun.” Pretty epic, right? sorry for my question, can you clarify what type of almonds? It was an online journal of sorts, and I wrote about my history with disordered eating and how I was finally getting myself on a path to recovery. The Oh She Glows Cookbook: Over 100 Vegan … My son’s cub scout buddy’s mom had a blog. Make it nut-free: In the crust, swap the almonds for sunflower seeds and in the filling swap the peanut butter for roasted sunflower seed butter. Can someone please tell me how it’s been a decade since. You are a consistent source of inspiration for me and the first source I send friends/family to with plant based cooking questions. Though I’ve been reading for a long time (I think I started while you were in the middle of the Project Food Blog contest? Hope your husband likes this if you make the dessert! Oh man, hearing your cooking story brings a HUGE smile to my face because I’ve been through it too (the whole not knowing how to cook and then discovering how amazing food could be with the right ingredients and spices…etc.). Go vegan in 2020 with Oh She Glows, the bestselling vegan cookbook packed full of over 100 mouth-watering recipes.. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out - Kindle edition by Liddon, Angela. Thanks again! Through you, Angela, I was introduced to things like Buckwheat groats, Dinosaur kale, Overnight oats (), Banana soft serve, breakfast parfaits and the world’s best vegan burgers. Forever grateful. Well, this post just brought tears to my eyes. Thank you so much for all of your amazing support and for helping us give back to our community. Congratulations on 10 years. Oh She Glows For Dinner + Pre-order Bonus Bundle! Dark Chocolate Cherry Energy Bites Place shredded coconut and large flake coconut (if using for garnish) on baking sheet. I used it for the recipe and the coconut whipped cream. I can’t wait to watch your journey continue xo, Well it’s safe to say without you this blog wouldn’t exist! Big congrats Angela! For cooking my recipes, sending me recipes to “veganize”, and always listening when I need to vent. Stay close to your heart and dreams and no doubt the future will be so bright! Can I use a can of coconut cream instead of coconut milk? I couldn’t be more proud of you. I made one modification and added 1/4 cup of chocolate chips to the filling for a delicious, creamy peanut butter filling. This one wasn’t perfect, but I think with a few tweaks it could be fantastic. https://ohsheglows.com/2015/03/04/3-layer-nut-free-dream-cups-vegan-gf Lightly wet your fingers and press the dough into the base firmly and evenly. hey Chantal, I’m sorry I haven’t worked with cans of coconut cream before so I’m not sure. Thank you so much for your kind words! Have a wonderful Thanksgiving and know our family is thankful for you, Angela! Fun.” Pretty epic, right? So happy to hear that Amanda…thanks for reading! Oh my goodness! Congratulations on 10 years!! I recommed the app all the time. by Angela (Oh She Glows) on December 21, 2010. I’m happy to help! I have been reading for many, many years now and always find such great inspiration in your recipes. Above all, I’m really proud of the fact that I’ve stayed true to myself and the values I have for this hobby-turned-business. Congrats on 10 years, Ive had your recipe book for years, keep up the good work. Chewy Molasses Spelt Cookies (or Oh She Glows Every Day, p. 219, use the vegan butter option or try grapeseed oil) raw or roasted? https://www.amazon.com/Oh-She-Glows-Cookbook-Recipes/dp/1583335277 *** To a small pot over low heat, add the chocolate and oil. I shared the challenges I faced finding a career that I was truly passionate about (and, eventually, how I relinquished my need to people-please by completely. ;) I think everyone needs to do what works for them though and I hope you find that balance too!! It was a fun shoot. Time goes by soooooooo fast! Let's get social! She’s always been an intuitive one. I just checked on this post for the torte and it worked, do you mind trying it again for me please? Your support over the years has meant the world to me! Over 100 Vegan Recipes to Glow from the Inside Out By Angela Liddon. It’s one of those “eyes rolling back in your head” desserts…haha! Oh man, this made me teary eyed. I know there are vegan buttertarts north of the border, but I’d like to whip some up here at home. The 1/4c coconut oil in the crust happened to be WAY too much for me! ). I find writing therapeutic in soooo many ways. Have you ever gotten “contaminated” by your kids’ diet? I had to comment because I made this cake and OMG it’s honestly to die for! Hi Kathy, I’ve been trying to find the words to express how much your note means to me, but nothing seems truly worthy! I’m allergic to peanuts; would almond or cashew butter work just as well? What an amazing achievement – and we know it has not been easy – but the worthwhile things rarely are! I’m sorry for the delay in replying…it’s been taking me some time to go through them and I don’t like rushing my replies. It’s been such a joy to have a sideline seat to your journey! Hubba hubba. https://www.today.com/recipes/vegan-all-purpose-cheese-sauce-t105424 Obsession-Worthy Peanut Butter Cookie Ice Cream. Looks delicious! ! I remember in 2009 a friend of mine was telling me about this blog she was following, and I HAD to try a Green Monster. Perfect for Canada day or any holiday treat. Thanks for sharing your recipes online. Thank you for making such quality desserts (really all your recipes are)! Your work really is important (and so is your well being – so kudos for digging deep and doing the work to get well!). Best of luck for your next 10 years! Melt the 1/4 cup coconut oil in a medium pot (you’ll be using the same medium pot for the filling) over low heat. Ginger root. Angela's Blog Recipe: I still think about meeting you last summer and what a genuine sweetheart you are. Lightly grease an 8x8-inch square pan with coconut oil (including up … And you still have the t-shirt!!! I appreciate your support so much! After I was diagnosed with multiple food allergies, I knew I had a place to turn for recipes I could actually consume that still tasted amazing and looked fantastic. 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