It is said to be one of the most delectable Filipino cakes today. Sprinkle the remaining grated cheese on top. Your email address will not be published. Top with grated cheese. This sweet and delectable cake is very popular all over the country. Set aside about 1/4 cup of the yema and using an offset spatula, spread to cover the sides of the cake. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. The combination of the soft chiffon cake and silky yema … Keyword custard, dessert, yema. Remove from oven and let the cake cool in the pan for about 10 minutes before completely removing from pan to a cooling rack. In a large mixing bowl, beat the egg yolks, milks, vanilla, oil, and lemon zest until they are combined. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Note 2 - Just cook the Yema spread for a few minutes longer (3-5 minutes) to make it easier to use as frosting. In a small pan over simmering water, melt together cream cheese, butter, and milk. Yema cake is basically fluffy chiffon coated with Yema. Preheat the oven to 400°F. It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! In a separate bowl, mix egg whites and cream of tartar until foamy (or frothy). If you opt to use vanilla beans, scrape the beans from the vanilla pod and add it to the pan. The sweet concoction is then shaped in pyramids or balls and coated in granulated sugar or dipped in caramel syrup for a crisp, golden shell. Did you use salted or unsalted butter po? This creamy and delicious custard cake originate in southern part of Luzon. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of calamansi juice (you can use lemon if you prefer), ¼ tsp of salt, and an optional 1 vanilla pod. To assemble the Yema Cake, divide cake into two. Combine cake flour, baking powder and salt in a bowl. Cut the cake crosswise. Make sure to browse around and pick a favorite dish or two. Angelie Namindang says. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way. In a small pan over simmering water, melt together cream cheese, butter and milk. Beat until mixture is smooth. Oil for brushing the molder; 3 pcs. Make sure everything is well combined. Yema Cake Recipe is a new innovation from the many Filipinos working overseas and the one's at home. Give this Yema Cake a try; with delicious layers of soft, fluffy sponge cake, creamy golden yema, and salty grated cheese, it's pure indulgence! READ THESE: MORE YEMA RECIPES; No-Bake Chocolate Yema Cake Recipe Peanut Yema Cupcakes Recipe Scoop a handful of almond slivers and gently tap to the sides of the cake. Scoop and spread enough yema frosting on top of the cake to cover the surface and make a frosting layer with about half-centimeter thickness. This no-bake Yema Cake is made of fluffy and airy chiffon cake doused with a rich and creamy golden yema sauce and topped with grated cheese. You have successfully subscribed to our newsletter. Add the flour mixture. Sugar; 2 tbsp. It is not known who created it first or if it was from a restaurant and if it has been sold or being sold by any bakery in the Philippines but one thing is for sure, this Yema Cake Recipe is really good! Thank you, pwede po kaya all purpose flour lang po? Add the filling then cover it with the other half of the cake. It's a prime example of the Filipino's creative ability to adapt ideas and make it entirely our own. Ingredients. Yema Cake Recipe. In a bowl, combine condensed milk, egg yolks, and salt (if using). Looks very yummy! Pipe the reserved 1/4 cup yema frosting on the top and at the bottom edges of the cake to decorate. Now the ingredients for baking a yema cake vary, but we’ll be using the basics. Hi! Reply. So going through the internet, I was pleasantly surprised to see that it’s relatively easy to bake yema cake, but like any form of baking can be time-consuming. Adjust lang nang konti ang bake time . Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. Add in egg yolks and cook in low heat. It’s probably called yema because, in essence, it’s a custard candy made up of egg yolk and condensed milk that’s cooked over low heat until the mixture is thickened. Remove from heat and allow to cool. Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15  to 20 minutes or until mixture thickens to a spreadable paste. I sure did. For the ingredients of the yema filling or icing, we’ll need 2 cans of condensed milk, 6 egg yolk, 1 tsp of vanilla extract, ½ tsp of almond extract, ¼ cup of butter, and ½ cup of grated cheese. What brand of cheese did you use here? Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Cook until it thickens enough to spread. Cuisine Filipino. I’ll separate the list of the ingredients for the cake and the yema filling or icing. Garnish the yema cake … What is Yema? Author Vanjo Merano. Pipe the reserved ¼ cup yema frosting on the top and at the bottom edges of the cake to decorate. Yema alone is a popular sweet candy-like treat that both Filipino kids and adults love. Spoon about ¼ of the yema on top of the bottom cake half layer. Like many kids, I practically devoured any yema that I come across and was very delighted when I discovered that it has a jumbo version in the form of the yema cake. Try this Yema Recipe. The sweetness and creaminess … Thank you! Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Good job, Bebs! Mam tanung ko lang din po, magkaiba po measurement ng ingredients sa yema spread dito and dun sa link na yema spread, alin po dun ang susundin? 7 pieces egg yolks; 1 can condensed milk (14 oz.) Yema Custard Frosting. In a separate bowl, put together vegetable oil, egg yolks, sugar, milk and lemon extract. Scoop a handful of almond slivers and gently tap to the sides of the cake. Filed Under: Cakes, Desserts, Filipino, Product Feature, Products I Love, Recipes Tagged With: easy yema cake recipe, how to make yema frosting, nestle all purposse cream. Add egg-milk mixture and stir well to combine. Note 1 - Using Lalaine's Yema Spread recipe would yield about a cup of frosting. 05.20.2020 at 1:56 pm. Yema Cake Recipe. 3 from 2 votes. The list of the ingredients can be considered long so if you’re missing some in your pantry, take a trip to the grocery store first to complete everything you need. Lalaine recently posted her yummy Easy Yema Spread recipe, and people are asking for the Yema Cake she promised, so here it is. Sprinkle the grated cheese on top of the cake. Refrigerate the excess and use as a spread or enjoy as it is. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard “Yema Frosting” or “Dulce de Leche” and top with grated cheese. Pour batter into an 8-inch round cake pan covered with parchment paper. Now you have the batter! if so, please let me know. Set aside. Whisk until well-blended and evenly colored. Let me know what you think. I am so happy with how this yema cake turned out . Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. The grated cheese topping, however, is a must as it adds another layer of flavor and the saltiness of cheese provides the perfect contrast to the sweetness of the Yema frosting. of Vanilla; ¼ cup of Butter; Procedures: In the mixing bowl add the 2 tbsp of sugar and … https://www.pinoycookingrecipes.com/recipe/yema-cake-no-bake Course Dessert. I'd love to see what you made! But although the candy has been around for years, Yema Cake … Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. Make sure to check out my Buko pie, ube crinkles, and Pan de coco recipes on the blog and visit me at Foxy Folksy for more good food. Posted on March 28, 2017 April 18, 2017 by foodblogger. Keep it over low heat until it’s thickened enough to spread then add in butter. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Fold in the egg whites to the cream cheese mixture. Hi all! This blog was started in 2012. After you’ve taken the cake out of the oven, let it cooled down, and prepared the yema filling or icing, it’s now time to assemble the yema cake. https://www.kusina-master-recipes.com/quick-easy-yema-cake-recipe In a separate bowl, mix egg whites and cream of tartar until it’s foamy or frothy in its consistency, then add vanilla and gradually add sugar until stiff peaks form. But if you’re someone who doesn’t really care about the color, the color of the egg is nothing to consider as the taste of the yema won’t be affected. Sponge Cake-the procedure is very similar to the one I used for making the. Yema is used as a glaze in this mouth-watering yema cake recipe. yema cake recipe – This meal recipe tips was post at 2018-12-22 by yema cake recipe Download other meal recipe about meals inside our yema cake recipe tips collection including 20 distinct unique photo. Yema is a condensed milk custard in the Philippines. Sprinkle the grated cheese on top of the cake. Add milk, cake flour, baking powder, and vanilla extract to the egg yolk mixture. Set aside the other part of the cake. The words just roll around your tongue like a bite of cake slathered in this decadent Filipino Style Dulce de Leche. Best for pasalubong treats that's proudly Filipino made. Cook Time 15 minutes. thank you, The cake flour will give the cake a lighter texture. thank you so much! The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of, Immune Booster Fruits & Vegetables Available in …, How to Cook Filipino Style Seafood Paella. thanks, Hello po pwede recipe mo sa cake sheet na yema cake po? Sorry, your blog cannot share posts by email. Using a mixer, add in flour, cornstarch, salt. Set aside. Advertisement. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. But although the candy has been around for years, Yema Cake is somewhat of a new invention that has recently gained popularity. Add the filling on top of the first half and cover with the other. Eggs; 1 can of Evaporada Milk; 1 can of Condensed Milk ; Cheese for Toppings; 1 pack of Cream; 2 tsp. Ingredients . In a bowl, beat the egg whites using a mixer at low speed for 2 to 3 minutes or until soft peaks form. First, the batter. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This is the most elegant yema cake I’ve seen! Place the top layer half of the sponge cake on top of the frosted cake layer. It takes about 8-10 minutes, it depends how thin or thick you want your yema frosting will be. https://www.mamasguiderecipes.com/2017/04/18/ube-yema-cake-tubs Print Recipe Pin Recipe. Your email address will not be published. Measure out the amount needed for the recipe. Comments. Till next time! What brand po maganda sa cheese/toppings? Sift the dry mixture a few times and it's ready to use , salamat po!!!! Gently fold in a third of the meringue into the egg yolk mixture and then add the remaining meringue and fold until well combined. In a separate bowl, cream the butter and remaining ¼ cup sugar for 3 minutes or until light in color. I always wanted to bake my own and so as not to rely heavily on purchasing them from various restaurants which are still delicious mind you. hi Ms. Bebs! Cover the rest of the cake with icing. Place the other slice of cake on top and spread the remaining Yema mixture making sure you cover the whole cake. Then spread the hot filling in between the cakes and frost the top and sides. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Its custard is almost similar to brazo de mercedez and dulce de leche that consists of egg yolks, condensed milk, evaporated milk … do you accept orders for an occassion? In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). But first off, let’s take a closer look at yema. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Pour into prepared pan and bake for 30 minutes in the preheated 400 F oven or until a toothpick inserted in the center comes out clean. In a mixture, combine the flour, cornstarch, salt, and egg yolks. How to Make Yema. The recipes here are a compilation of those obtained from different food blogs. Course Dessert. This no bake yema cake recipe yields 2 molds and you can double or triple the recipe if you want to serve a bigger crowd. While the batter is in the oven, it’s time to make the yema filling or icing. Eggs and milk are reduced/cooked down to a soft solid, cut and shaped into bite sized pieces, then wrapped in cellophane. Add in vanilla then gradually add sugar until stiff peaks form. Post was not sent - check your email addresses! See more ideas about yema cake, filipino desserts, yema cake recipe. If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. I had a sudden craving for yema cake and since it’s my day off, today’s the day we’ll dive the pantry and bake a yema an easy yema cake recipe. Happy cooking! Side note: choose the best-colored egg to use in this recipe as the color of the yema filling or icing can be affected by the color of the egg you’ll use. The yema frosting or glazing will have a runny and pourable consistency once done but will be firmer after a couple of minutes or when it gets cooler. This dessert can be found in bakeries and restaurants with the fluffy chiffon and the yema that melts in your mouth being the perfect combination for a dessert after a meal. (14 ounces each) sweetened condensed milk. Thanks for visiting yema cake recipe in your meals with his meal recipe tips collection for latest yema cake recipe ideas.… Read More » Hello! The Yema cake has three components which all work together into a scrumptious, indulgent baked treat. Just want to ask what brand is the unsalted butter that you used for this recipe? How to Make Steam Yema Cake/Negosyo Recipes. Get updates via email and a FREE eCookbook! If you don't have it, you can easily make your own using all-purpose. Ingredients for chiffon cake. Cake ingredients: 2 cups all purpose flour 2 cups sugar However, if you’re familiar with the basics of baking, you’re guaranteed to get good results! Lalaine also has a recipe for Yema that is deliciously decadent for those who want to try it. Add in vanilla and almond extract. Spread evenly and sprinkle half of the grated cheese. Line the bottom and sides of an 8-inch round pan with parchment paper and set aside. The word Yema, in fact, means egg yolk in Spanish. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. For every 1 cup of flour, remove 2 tablespoons of flour he is from Vancouver. A delightfully sweet Filipino treat that is perfect as an afternoon snack or as a dessert. 05.30.2020 at … Prep Time 10 minutes. It's what makes this cake loaf recipe so irresistible! Serve immediately or chill in the fridge. Yema cake is not a traditional Filipino cake but … This sweet hardened mixture either shaped into pyramids or balls and wrapped to be sold to excited kids and adults. Dessert Recipes July 9, 2020 No Comments junior. Wow.. Creamy yema cake.. Sarap naman po niyan momsh.. Subukan ko nga din gumawa nito.. Once the sponge cake is completely cool, cut the horizontally into half. Reader Interactions. Looks tasty too! its for my husbands birthday on the first week of November and I wanted to surprise him with a yema cake since its his favorite flavor of a cake here in PH. Spread 1/3 of the Yema mixture on the bottom side up of the cake. Grated Cheese-I decorated the walls of the cake with almond slivers to pretty it up, but this is entirely optional. The word Yema, in fact, means egg yolk in Spanish.. Next, add in vanilla and almond extract. Beat until batter for about 2 minutes or until smooth. Yema cake is commonly made from 2 layer chiffon cake coated with yema frosting. Servings 6 people. Add in butter. Pour it into a 8-inch round pan and cover it with parchment paper. Ramiella Keira Infante says. That’s all we need! Love the almond slivers idea as well. Thank you. Once you’re used to the process, you can play with the recipes and can make different versions of the cake as long as you follow the fundamentals of the recipe. Yema cake starts with a basic lemon chiffon cake that you bake in 2 cake pans. Yema Frosting- I used Lalaine's Yema Spread recipe and just cooked it a little longer to make it thicker and hold its form better for frosting and piping. I’ll separate the list of the ingredients for the cake and the yema filling or icing. Then add in egg yolks and lastly the lemon juice. Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. https://www.panlasangpinoyrecipes.com/easy-yema-cake-recipe Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Required fields are marked *. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. Yema Cake Recipe. Tried this recipe? Once the mixture is melted, take off the pan and let it cool to room temperature. Then fold in egg whites to the cream cheese mixture, just make sure everything is well combined. Yes, she's a very talented baker. Lastly, add in the lemon juice. To make the icing, open two cans of condensed milk and pour it over a pan. Yema actually means egg yolk in Spanish but here in the Philippines, yema is popularly known as the candy-like sweet mentioned above. This is a recipe for Yema. Add in egg yolks, and cook in low heat. Divide the cake into two by cutting it horizontally in the middle. Gradually add ¼ cup of the granulated sugar, a tablespoon at a time, while continuously beating. Yema cake is basically a chiffon cake with yema icing on all over. Once all sugar is added, turn up the speed to medium and continue beating the meringue until it forms stiff glossy peaks. Baking powder; 1 tbsp. It's the perfect dessert for special occasions but easy enough to make for everyday sweet cravings. Print Pin. Ingredients: 2 cups Flour; 4 tbsp. Pour in the vanilla and gradually add … … For the Cake: 4 pcs egg whites only; 4 pcs egg yolks only; 1/4 tsp cream of tartar; 1/4 cup white sugar; 1 1/4 cups flour; 1/2 tsp salt; 1 tsp baking powder; 1/4 cup white sugar; 1/3 cup full cream milk; 1 tsp vanilla; 1/4 cup vegetable oil; lemon zest optional; For the Yema … They're a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until thickened. 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Whites and cream of tartar until foamy ( or frothy ) money making idea. It cool down before frosting add in egg yolks cooked over low heat until it forms stiff glossy peaks if. ’ ve seen pans of condensed milk and pour it over a pan is popularly as... March 28, 2017 April 18, 2017 by foodblogger Yes, pwede siya sa sheet pan iluto not! Using all-purpose new invention that has recently gained popularity to decorate for those who want to ask what is., butter, and egg yolks and cook in low heat minutes, it how. Cake on top and nuts on the top layer half of the cake to decorate it our. For baking a yema cake which is actually more than enough - using lalaine 's spread. Was a kid spread recipe would yield about a cup of frosting depends thin. Your blog can not share posts by email of an 8-inch round cake covered. Yema, in fact, means egg yolk mixture beat the egg whites using a mixer, add egg. On this blog unless otherwise noted business idea to start especially for moms at home who fond! Spoon about ¼ of the cake to decorate yema cakes tweaked to satisfy your sweet cravings a kid almond! Custard filling flavored with sweetened condensed milk, cake flour, baking,. Videos featured on this blog unless otherwise noted served on the top layer half of bottom... And fold until well combined and gradually add ¼ cup of the first half and with. Ko nga din gumawa nito - check your email addresses a prime example of the 's. Flour and replace with 2 tablespoons cornstarch delectable Filipino cakes today a of. Cut the horizontally into half to use for this recipe, spread evenly and sprinkle half of cake... For special occasions but easy enough to make the icing, open two of... No credit for any images, recipes and videos featured on this blog unless otherwise.! Until foamy ( or frothy ) the web cut and shaped into pyramids or and! Spatula, spread to cover the sides of the granulated sugar, milk and lemon extract,! Filling flavored with sweetened condensed milk and pour it over low heat until thickened delectable. Often enjoy them since i was a kid to prepare recipes from various sources around the web enough... Filipinos fall in line whenever yema cake recipe that many Filipinos fall in line whenever yema cake is on! Reduced/Cooked down to a soft solid, cut and shaped into bite sized pieces, then wrapped cellophane... Get good results, butter, and milk salt in a water bath for 1 hour 10... In between the cakes and frost the top layer half of the and. Of cake on top of the meringue into the egg yolk mixture then! And cream of tartar until foamy ( or frothy ) cake is commonly made from 2 layer chiffon cake with... Batter and the yema filling or icing layer chiffon cake coated with yema frosting alone a... Of Luzon a traditional Filipino cake recipe that many Filipinos fall in line whenever yema ''... Use, salamat po!!!!!!!!!!!!!!! Roll around your tongue like a bite of cake slathered in this decadent Filipino Style Dulce de Leche the... Vanilla and gradually add … yema custard frosting then gradually add sugar until stiff peaks form email. A scrumptious, indulgent baked treat and gradually add sugar until stiff peaks form ask brand. 2 layer chiffon cake coated with yema for this yema cake is commonly made from layer! 2 to 3 minutes or until done at 325F in color of slathered... Vanilla beans, scrape the beans from the vanilla pod first before adding to the cream mixture. Cake made of fluffy sponge or chiffon cake with yema frosting on top of the most elegant yema cake,. Check your email addresses into a scrumptious, indulgent baked treat has a recipe for yema is! Down before frosting images, recipes and videos featured on this blog unless otherwise.. Powder and salt in a separate bowl, cream the butter and milk new invention that has recently gained.! Recipes™ is a traditional Filipino cake but … yema custard frosting frosted cake.... All work together into a 8-inch round pan and let it cool down frosting... This Filipino cake recipe in low heat sugar is added, turn up the speed to medium and beating..., while continuously beating icing and top with grated cheese on top and nuts the. Filipino Style Dulce de Leche take a closer look at yema small home cake shop business making you! ¼ cup sugar for 3 minutes or until smooth meringue until it forms stiff glossy peaks butter that used. Remove from oven and let it cool to room temperature pwede po kaya all purpose flour 2 cups yema.