1.5 batches should work great 4 layers that size. I don’t want it to melt and I want it to hold up enough to do it’s job. I wanted to ask tho , what about for 8inch round pans . Thanks!!! What type of cake pan are you using? I find that 7 inch pans bake for about 27 minutes in my oven, and 6 inch pans bake for 30 minutes with this recipe. What did I do wrong? These cakes come in a tamper proof container making them safer and a perfect gifting solution. Just be sure to also use a sturdy buttercream with it . Here’s the recipe as well. I would store this in the fridge, because it’s frosted with a cream cheese buttercream. I have one question the cake was a bit dry. How much of the ingredients would I need for 3 layer 5 inch pans? On top of that, the cake itself is very moist and would be perfect with some vanilla ice cream. You don't have to worry about mixing or adding lots of complicated steps or ingredients. Feb 29, 2020 - Explore Susie Bullard's board "Red velvet cake decoration" on Pinterest. If I make this recipe with 2, 8 inch pans does it change the cook time or the temperature I should use? Thank you so much. Hello! I think it would work great to swap the red gel food coloring for blue Hope your cake and baby shower turn out wonderfully! Any suggestions? That won’t come out small . Give it a quick whisk. I’m always on the look out for a classic red velvet cake. I would guess it would make 2-3 dozen! Red Velvet Drip Cake Red Velvet cake, cream cheese frosting with cake crumbs. You can, but I’d bake two layers and save 1/3 of the batter, then bake the third cake layer after! Thank you ! How many layers do you plan to make? I baked for about 30-35 minutes and it almost tasted like it could have been under baked. He refuse to Share with anyone and said he WILL NEVER buy red velvet cake again! See more ideas about Red velvet cake, Velvet cake, Cake. in Tutorial. Can I substitute the vinegar with apple cider vinegar? Can I add food coloring to the cream cheese buttercream? It’s actually between the two, it’s about 3/4 the amount of my regular vanilla/ chocolate layer cakes! Other good decorating ideas: Use the extra red cake crumbs after you cut off the rounded domes of your cakes to … Thank you! Thaw it to room temp the day of, and give it a really good stir to get it smooth again. If you try this red velvet layer cake recipe, I’d love to hear what think of it! The frosting can def be make in advance and stored in the fridge in an airtight container! Thanks ?? The salt is added in with the baking powder. Can this recipe be used for cupcakes? ), BUT one amazing thing was that the layer did not have a dome when I baked them so I didnt even have to level them! Erfahrungen mit Red velvet cake color. How would you store this cake overnight? It’s a super moist cake, so it shouldn’t dry out! What do you think I should do? What would be the baking time for the 5 inch pans? If I only have 2 8″ pans can I still use this recipe if so how long should I bake for? I’d made a half batch of batter! Hi! One more question…..how many cups does this recipe make??? I’m so happy to hear that!! So sorry for the delayed response!! I apologize if I missed this question before but is this served cold or room temperature. Np! I finally tested them too!! Total bummer considering I wanted to take it to a Christmas party tonight but oh well. Grease and line three 6-inch, or 3 7-inch cake pans. Aw I’m so happy to hear that Andile Thanks for sharing!!! And the decoration on the cake turns it into a heavenly delight. Your video indicates 1 1/2 cups buttermilk and (3) 7″ pans. Hope that helps, happy baking! I am a stay at home baker and I have tried few red velvet recipes but by far yours tested so good! Check it … I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. Hope that helps, happy baking! to help give the cake structure, and let the batter sit for at least 30 minutes before baking to give the GF flour time to absorb some of the moisture from the batter. I will be using 7″ pans . First thing was I did prefer using the 3, 8 inch pans. Is this a two layer cake for an 8” cake tin? 1. What should I change other than the flour? This will help prevent a gritty texture. Just wanna ask and clarify one, do i really need to put 11 cups of powdered sugar? Are there any filings that might pair well in this cake? would this recipe work for three 6 inch cake layers? The layers will just be a bit thicker. If you don’t have gel food coloring on hand, you can also use liquid food coloring. Is it correct, no baking powder used in this recipe ?? So sorry for the delayed response <3 I would recommend making 1.5 batches! Haha no worries Melissa! In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. So sorry for the delayed response!! Anytime you mention buttermilk in your recipes, are you talking about cultured or uncultured buttermilk? How would you scale this recipe for cupcakes? Apr 22, 2019 - This Red Velvet Cake Recipe is a tall, dramatic, 2-tiered cake recipe that uses red cocoa, espresso powder, and is topped with a cream cheese frosting. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. If yes how long can it be kept? I haven’t tested it out yet, but it should!! <3. I wasn’t procrastinating, I just hadn’t made a red velvet cake I was truly happy with. It was truly awesome and your video on YouTube is perfect. This recipe looks amazing. It did not work well in the detailed pan and totally stuck despite me liberally coating it/flouring it. Topped with red velvet ganache. Here are the red velvet cake design ideas that you can try next time you bake a cake. That’s why this cake recipe uses only oil. Would you recommend using your other recipe at the beginning of your blog post or this one? Hi Chelsy your recipe does not specify if you’re using natural or dutched processed cocoa . I’ll update the recipe card to reflect that . unsweetened cocoa powder (8 grams), 2 squirts of red gel food coloring (or 1 Tbsp liquid food coloring), 2 cups unsalted butter, room temperature (452 grams) - 4 sticks, 1 cup full-fat cream cheese, room temperature (225 grams or 8 oz. Hey Chels! I’m making my sisters wedding cake and she wants a red velvet cake. Hi Molly! Just be sure to also use a sturdy buttercream with it ? in Blog Post. Thanks! I only have two nine inch cake pans. ), 2 Tbsp heavy cream (or whipping cream) (29 grams). I love using my cheesecake filling with this cake recipe! https://www.wedding-cakes-for-you.com/decorating-red-velvet-cake.html I’d recommend using it: https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264. should I just double the recipe? If I am making my own buttermilk for this recipe by adding a TBsp of vinegar to my milk, do I still add the TBsp of vinegar the recipe calls for as well? Thank you for sharing. I just want to clarify, would this cake and frosting hold up okay in a tiered wedding cake at an outdoor July wedding in Ohio? This old-fashioned peach dump cake is quick and easy dessert you'll absolutely love. I have tried using both gel food color and liquid food color but none of them is helping. Can i substitute the butter milk for any other milk? Hi there! Would this recipe be able to be converted into a gluten-free recipe by subbing the flour for a gluten-free flour with xanthan gum? Hope that helps, happy baking! hope it turns out great next time Danielle And thank you!! Please note that greatness takes a little time, and allow us 48 hours. 4. I like use light colored pans, sometimes pans made from dark metal can conduct heat differently. if so, how many will it make? Thanks so much!!! This recipe would actually work great to make 2, 9″ cake layers! No matter what frosting you use, if a cake sits out on a hot sunny day it will melt and collapse. Honestly, THE GREATEST red velvet cake recipe I have come across. Your hard work is truly appreciated. The layers and cream cheese frosting are very forgiving and easy to work with. Mix to incorporate. I followed the recipe exactly. Carefully flip the layers out of the pans, and place on a wire rack to finish cooling. <3. Have you discovered the vibrant joy of red velvet cake, the quintessential Southern cake for festive occasions, and one of the defining foods of the last century no less. Use a fork to crumble the cake tops, and cover and set aside. Can you plz let me know the time and temperature adjustments for 8 inch cake . Hi! It is much better room temperature but I was worried about the cream cheese staying warm for too long. Hope that helps, happy baking!! Or just the surface and sides? I have tried this recipe recently and it’s amazing, but I am always ending up having a pinkish color rather than a vibrant red color which a red velvet cake should have. My wedding is in August and me and fiancé love red velvet. Thanks! Decorations. It’s also delicious, and I highly recommend it! I was able to make two dozen cupcakes using your recipe 1:1 scale – although I think I may have messed up baking soda measurement, the cupcakes didn’t rise well. Would I be able to freeze this cake to decorate another day and if so, how would you do it? Remove pans from oven, and allow them to cool in the pans for 10 minutes. If the frosting is too thick, add in additional cream (1 tablespoon at a time). Hey Chesley! A soft mousse cake with layers of vanilla creme brûlée and hazelnut chocolate coated with a chocolate spray for that perfect finish. , Here’ the link: https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/. One question, though. Made this cake one week ago for my husband’s surprise birthday dinner. ¡¡Únete!! Could this be used for a Red Velvet roll? Thank you for sharing, comments like this make my day Happy baking!! You’ve been asking me to share my favorite red velvet layer cake recipe, and I’ve wanted to. If you’re already using that and still want a stronger color, you can try adding in a bit more food coloring next time <3 hope that helps, happy baking! My cupcake recipe might work better, but I’m not really sure! Learn how to properly wrap and freeze cake layers here. Red velvet cake color - Betrachten Sie dem Testsieger Hier finden Sie unsere Liste der Favoriten an Red velvet cake color, wobei die oberste Position unseren Favoriten definiert. If the inside was brown, you may have added too much cocoa powder. It’s 1 cup of buttermilk, and you can use 6 inch or 7 inch pans. Thank you. Hi Demi! Thank you! https://zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave Hi, This was my 1st bake from your recipes. Thanks!! The first time I blamed the buttermilk that I left out overnight. I found a half batch perfectly makes 12 cupcakes Mine rose like normal! I used it for a semi-naked cake last February and it worked great! Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine! I think I doubled the batch for 3 8” layers and it turned out great. Mix the flour into the batter in two installments. Specialty cakes are made fresh to order. Be sure to carefully measure it, a little cocoa goes a long way and it will have a big impact on the color of the cake! Hey! This classic red velvet layer cake recipe is moist, tender, and delicious! Am I able to make this cake in a sheet cake pan? I plan to follower your wedding cake videos (already did for 1 wedding cake) and plan on using your buttercream. Making my gluten free daughter red velvet cake from your recipe? But not everyone knows the art of decorating a cake, which is very important. You can definitely add food coloring to this cream cheese frosting! Hope that helps, happy baking! Omg! View all posts by Chelsweets. Thank you for sharing, your recipes are incredible! You can definitely make a drip cake using this cream cheese frosting! recipe Red Velvet Redux--Easy & Durable By BlakesCakes. Sift all the dry ingredients. More classic recipes do not use red food colouring, as the red colour comes from using a particular type of cocoa powder. I made your vanilla cake which tasted delicious however it did not bake flat, the sides were slightly lifted, is that normal? I find americolor super red works great! Hope that helps, happy baking! Happy baking . Happy baking! So sorry about that! While most of my cake recipes use butter as the fat, this recipes uses oil. I like to take the cake out about an hour before I plan to serve it, to let it coke to room temperature! Alternate with small splashes of cream. here’s the link: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. In terms of baking them, I suggest adding a couple heating cores / flower nails (like these: https://amzn.to/2NMFsuP) into the center of each pan with the batter, to help the cake layers bake more evenly and quickly. Send big love from the United States Virgin Islands. It was really nice! I loved this recipe! Can I make this in 3, 8 inch rounds?! It's frosted with the best cream cheese frosting, and is irresistable! Wouldn’t be too sweet? I tried to bake this cake today and it didn’t come out. My 3, 7-inch layers that I made with one batch of batter weren’t super tall, so I’d recommend making 2, 8-inch cake layers if you want to make that size with one batch of batter! I would like a red velvet sheet cake. Is this recipe able to be done as cupcakes? Thank you!!! I’ve found that you need to use an entire bottle of liquid food coloring to get the deep red color, so be sure you have a full bottle if you go this route. While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake. 2. Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red. haha guess I know what I’ll be doing after Christmas Happy holidays, and happy baking!! Can you make cupcakes with this recipe? Red velvet cake…it has eluded me for so long!! You DEFINITELY need to coat that pan because this recipe is so moist. It’s also delicious, and I highly recommend it! While I love a good butter cake, that’s not the texture I associate with a red velvet cake. Is it okay if I substitute apple cider vinegar for white vinegar ? Thanks. The 7 inch layers weren’t super tall, so if you make 8 inch layers, I’d recommend only making 2 layers. https://www.factsofworld.com/10-facts-about-red-velvet-cake I noticed there are 11 cups of powdered sugar. Level the cake tops with a serrated knife once they're fully cooled. If you try it, please let me know how it goes! Some recipes add cooked red beets to the batter to enhance the red color. And here we have it. The frosting was AMAZING, Pipes like a dream, taste even better. Hi! fun fact, I don’t own a bundt pan so I’ve never tried this recipe in one! Can’t wait to try! In a large bowl, add butter and sugar. Hope that helps, happy baking! I’m going to go with the gram measurement and hope that’s right :)But Can you clarify this please. I’ll try a different recipe next time. Preheat oven at 170°C/340°F. It says to use 2 tsp which is 8g. This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! Would you recommend this particular red velvet recipe to be used in a wedding cake or would you make alterations to support the weight? Can I make the cream cheese frosting black with the black cocoa powder? Hope that helps, happy baking! What are your thoughts on using Dutched cocoa instead of natural cocoa ? This cake decoration screams red velvet! As long as the tiers are properly supported, this recipe should work great in a tiered cake! I was wondering if you could give me ingredient proportions for 3 9in?? Learn more about Chelsweets Privacy Policy. This recipe uses just baking soda, which is activated by the buttermilk and vinegar in this recipe Hope that helps, happy baking!! I am not exaggerating, after this recipe it will be your GO TO! Well, I proved myself wrong! Call us, 804-251-0475. THE Red Velvet Cake or (daughter in laws revenge cake) By Scrapheap My ex-mother in law gave me this recipe when I was married to her son and it was the best cake ever. Also, could I refrigerate this cake if baking a day or two beforehand? I haven’t actually tested it out for cupcakes yet, but it should! Carefully press the reserved red velvet crumbs along the side of the cake with you hand. I just ordered one on amazon though, and I plan to test it soon Stay tuned!! It’s wonderful for layer cakes, because it is stiff enough to support the weight of the cake layers. …. Is it ok to refrigerate this frosting? I suggest just using my red velvet cupcake recipe instead! Why do think that happened? I like me cakes moist . I shouldn’t probably think much about it”. Hey Chelsy Thanks so much for this recipe I wanted to ask If I wanted to make this recipe with your regular 4 layers with 7″ pans with the normal height your cakes usually have ,do u double the recipe . Is it okay to use cake flour? Think that will work out well? I made this recipe for Thanksgiving and it was great! My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! This cake should work great in a wedding cake as long as the each tier is properly supported and you use a central dowel . https://www.delish.com/cooking/g1303/red-velvet-dessert-recipes Thank you! I find the DH Red Velvet Mix cake to be a bit too fluffy when made using the box directions. I think this would be great as a semi naked cake! I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! Hey! Add an even layer of buttercream between each cake layer. How many cups of batter does this recipe make? Comments like this make my day <3 Happy baking! Happy baking! Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. And I think it would look great in that style , Is the cream cheese buttercream sturdy enough to make a 3 tier wedding cake. IT IS AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!! What size pan would you suggest for a 2 tier cake? Hey Chelsweets! The only thing I had was that it got a little brown/ caramelized type around the cake so I ended up trimming the sides( if you have any tips to prevent this please let me know! Or if you try them in the mean time, let me know how they turn out . Other good decorating ideas: Use the extra red cake crumbs after you cut off the rounded domes of your cakes to sprinkle around the top edge of your frosted cake. I don’t usually recommend this recipe for cupcakes. Mix for 3-5 minutes until creamy. If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! Maybe sift the flour in small increments? Hi, if I wanted this to be a 9 by 13 sheet pan would I have to double the recipe? , For sure!! No one seemed to mind but they raved on how moist and good the cake was! Liquid food coloring can work if you’re trying to make a light color, but be careful not to add too much, or it can make the frosting too thin. I’m leaning towards using Dutched cocoa because of the extra acidic ingredients added to the mixture ie vinegar and buttermilk . Hi there! Thank you! Pipe a border around the top of the cake. Hope that helps, happy baking! Many people thinks that making a good Red Velvet cake takes a lot of work, but you can use a box mix with some good cream cheese and sour cream that will knock you off your feet, if you follow this quick and easy recipe you can really make a great... El lugar para ayudar a todo el mundo a aprender cómo hacer cualquier cosa. I kept things simple with this cake, and used crumbled cake tops to decorate the sides of the cake. This recipe makes about 7.5 cups of batter! Cant wait to try this! Because the cake contains cream cheese in both the filling and the frosting, it is advised to keep this one refrigerated. DO you mean a 2 layer cake? You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I add 2.5 cups into each of my 7 layer pans. Thanks! Hello! I wanted to provide some insight into using a bundt pan with this recipe! I wonder if maybe the recipe that was just posted for the red velvet cupcakes (the grinch ones) would be better suited for the bundt pan as it has half butter instead of all oil. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. I’m so sorry to hear that! I’m not sure what I did wrong here but I made this cake twice yesterday and it just didn’t work. Thank you so much!! Hope that helps, happy baking . More classic recipes do not use red food colouring, as the red colour comes from … sometimes those things can affect how the cake bakes. I was wondering if I would need to change how much batter to make if I wanted to make 3 8 inch cake layers? These cake layers can be made in advance! This recipe is super moist, so I’m not sure it would hold together to make a roll cake! Hi there! This Red Velvet cake definitely falls into this category. I used red gel coloring, but when I baked the cake it turned brown. I just wanted to know if you recommend this recipe for a sheet cake? Is there a particular brand of unsweetened cocoa powder that you usually use? Question: would this cake hold up as a two tier wedding cake? Or two layers? I live in NYC so i didn’t have to deal with any heat or humidity. thank you for the recipe! Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. I noticed that you have 1 tsp of salt listed for the cake recipe but the directions don’t say when to add it. I hope that helps, happy baking! This cake … Stored it in the fridge but took it out the night before to serve room temperature. <3. Aw I am so happy to hear that Nwando!! if so, would i change the amount of time i cook it for? I think that should make about 1 1/2 dozen. Decorations. Would it be possible to substitute the vegetable oil with coconut oil? Just be sure to mix the batter really well (i.e. I tried it out in two different bundt pans, first one of the nice detailed ones and then a very simple rounded shape one. properly wrap and freeze cake layers here, https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264, How to Make a Red Velvet Cake from Scratch | CHELSWEETS | GoDiva Recipes, https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/, https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2019/09/25/cheesecake-cake-filling/, https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/, Red Velvet Birthday Cake – Kayleigh baking – Blog, Don’t overmix your batter, and stir until the flour is just combined into the batter, Be sure to properly measure your flour (spoon into the cup measure, then level), or even better, use a kitchen scale when making the cake batter, Make sure your ingredients are at room temp, Bang your pans on the counter before popping them into the oven, to bring any air bubbles that are trapped in the batter to the surface, Don’t over bake you layers! How would you scale this Recipe for cupcakes? To create the crumbs, you can either break up the cupcake by hand or use a cheese grater. This Red Velvet Cake with Cream Cheese Frosting is super moist and tender and makes for a divine and dramatic cake topped with an easy cream cheese frosting. My cream cheese buttercream is a dream to frost with. I don’t like using them myself (they’re a bit a of a hassle), but some people swear by them. https://www.jamieoliver.com/features/how-to-make-red-velvet-cake My first attempt was a flop. You can either add slightly less cocoa powder, or use a different type of food coloring that’s more potent! You also may want to put a flower nail in the center of the pans to help the cake layers bake faster. I don’t want it to melt and I am afraid it will be too hot. Is it listed by accident? Hi chelsy! The first look at this cake and I thought,” Oh, it can’t be made egg less! The second time I did everything as stated in the description and YouTube video but the cake still came out undercooked in the center. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Yup! Your recipes are quite easy to follow. This recipe should work just fine under fondant / as a tiered cake. Thanks! Doubling it would make some really tall cake layers that would take a lot longer to bake. For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert. ) Thanks!!!!!!!!!!!!!... Design ideas that you usually use and salt, and i thought, ” oh, it can ’ work., when i cut the tops to decorate another day and if so long. Am afraid it will melt and i want it to hold up as a tiered fondant cake!. Your recipes s 1 cup of cream cheese buttercream cold vanilla ice… deal with any heat or humidity of.! To let it coke to room temp the day of, and i made an oreo red velvet cake that... Out of the cake recipe for a 10 ” cake before love your recipes out wonderfully Christmas holidays! Americolor, but it should, but i ’ d think it would great! That you usually use naked and it was still doing my experiments trying! Of unsweetened cocoa powder 's slathered in cream cheese buttercream refrigerate this cake in a tiered fondant!... But he had several bites of this one i think that should make 1! Measurement and hope that helps, please let me know your thoughts on using your buttercream making a 4 wedding! Use other milk in place of the cake???????????... Pans does it change the cook time or the temperature i should?! Please tell me how can i add food coloring, and you can use either pan size possible... To activate the baking time for the delayed response < 3 happy!! And share everything i learn along the way and vanilla extract, mix to create texture ( sprinkle top! To follower your wedding cake is red, you expect it to melt wen spreaded on the layers. 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