You must use a candy thermometer as making fudge is an exact science. You can use a heavy based saucepan if you do not have a jug. Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning. Let the fudge set at room temperature just until firm, about 30 minutes. Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. The rum flavor is reasonably strong and blends perfectly well with the chocolate. Pour into square pan and leave to cool. STIR in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. The rum flavor is reasonably strong and blends perfectly well with the chocolate. … add them to a shallow bowl and cover with the rum. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten … Marinate overnight. Make sure all the sugar has been dissolved and the chocolate is melted and smooth. If desired, sprinkle coconut on top and gently press into the fudge. I love these tiny Micro chocolate eggs from Tesco and usually buy at least one bag a year to use... Site design by Torie Jayne Explore. Remove from heat. Get weekly recipe ideas, juicy pics, free delivery. Stir well to combine. Our Chocolate Rum Raisin Fudge is a classic flavor using brand name ingredients. Make sure you use really good quality rum to really get maximum punch from this fudge. Rum & Raisin fudge. 3: Add the … 1. Over a low heat, gently let everything melt until completely dissolved, stirring regularly. Nov 5, 2015 - I love the idea of making fudge for Thanksgiving and Christmas, it's especially nice if you want to bring a treat and don't bake. Caramel Liqueur. Chocolate Rum Raisin Fudge Family Spice Sun-Maid Raisins, dark chocolate chips, spiced rum, sweetened condensed milk and 2 more Spiced Rum Fudge Patisserie Makes Perfect Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan. Visit original page with recipe. Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. Sun-Maid Raisins, dark chocolate chips, spiced rum, sweetened condensed milk and 2 more Spiced Rum Fudge Patisserie Makes Perfect salt, unsalted butter, skimmed milk, vanilla extract, spiced rum and 3 more Make up the fudge mix as per instruction booklet (pages 6-7) 2. Trusted since 1996. Boil for 5 minutes, stirring constantly, until mixture registers … Combine the rum, raisins, and vanilla in a small bowl. Boozy Slow Cooker Salted Caramel Fudge . Serve sliced for an afternoon treat Out of all the brownies I made, these might just be the most fudgiest. Pour into prepared baking pan; cool for 1 minute. You will need: 18–20cm square pan, lined with baking parchment. Directions. Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan. or until butter is melted; stir with whisk until chocolate is … Add rum-soaked raisins and mix until thoroughly combined. Chocolate rum and raisin fudge. The Recipe Preparation Time: 10 minutes (+ soaking time) Ingredients … weekly recipe ideas, juicy pics, free delivery. Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. See step 1 on page 6 of the booklet - after melting the butter and water together in the microwave, mix in 1 - 2 tsp of rum. Line a 20 x 20cm cake tin with baking parchment. Cut bread into cubes. In a small bowl, combine raisins and rum. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water). Now, this recipe is for rum raisin walnut fudge, but you can go many ways...made with vanilla instead of rum extract, without the raisins, without the nuts. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat. Cool and cut into squares. Make sure all the sugar has been dissolved and the chocolate is melted and smooth. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Add in the raisin … Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the … Over a low heat, gently let everything melt until completely dissolved, stirring regularly. From rich chocolate fudge to rum-spiked bananas Foster, The Pioneer Woman's desserts cover all the b... From rich chocolate fudge to rum spiked bananas Foster, The Pioneer Woman's desserts cover all the bases. Site development by Deuteros Dev Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Use an electric mixer to beat the cake mix, eggs, milk and butter in … 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. Heat the mixture over medium … Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees F on a candy thermometer. RUM & RAISIN CHOCOLATE FUDGE BROWNIES. Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. 5 Mix through the raisins. 3 Add the rum flavoured condensed milk into the slow cooker. Jun 25, 2017 - For the best results, use a sugar thermometer to make this classic fudge. Add the rum, icing sugar and raisins, mixing well until smooth and combined. Soak the raisins in the rum for 1 hour until plump. Chocolate, raisins, and rum. Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Family owned and operated. Method. Learn how to cook great Chocolate raisin fudge allrecipes.com . Top with remaining chocolate-covered raisins, pressing in slightly. Nov 7, 2015 - Another favourite at Christmas time, these make a good alternative to rum balls- or you could just try both! Line a 20cm (8") square pan with baking parchment, Place the butter, sugar, cream and condensed milk in a heavy based jug, Stir using a wooden spoon over low heat until sugar has dissolved, Now turn up heat to medium and bring mixture to a boil, stirring occasionally so mixture does not stick to bottom of pan, Place candy thermometer in jug and leave until mixture heats to "soft ball", 240 deg F, Using an electric whisk or food mixer, beat mixture for about 15 minutes until it loses its gloss and starts to lightly crumble, Place mixture into prepared pan and push down so the fudge is an even layer. , raisins, pressing in slightly rum ; a handful of raisins ; Method 1... 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