It's down-home, country-style cooking! Tonight will be my first time making it. I can't wait to try it. Hi, Frann! Thanks for taking the time to leave me a note. We'd also love to see your Southern recipes on social media, so share with the hashtag #savingsouthernrecipes on Instagram, Twitter and Facebook! I'm trying this recipe today with yellow squash and zucchini that I have in the freezer from my garden. I used a 9" x 13" pan and baked for about 30 minutes and it was still yummy . Probably the best squash casserole we've ever had, thank you so much for this recipe! It's delicious, cooked perfectly, almost looking like a light quiche and it's very colorful! Put about a half an inch of water in a pot and bring … Hi, Nena! hope to enjoy Southern Squash Casserole with my family. Bake for 30-35 minutes, or until casserole is set and topping is golden brown. No one brings this kind of dish, so I hope it's a hit with everyone. Let me know if you give it a try! I hope that you enjoy it, Diana! Ingredients
Preheat oven to 350 degrees F. Spray 8- or 9-inch square baking dish with cooking spray and set aside. Such a classic! . And since many of our summer gardens include a bounty of zucchini (in addition to yellow squash), I'll go ahead and anticipate another question that you might be asking right now: Yes! Thanks! When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. Hands-on time: 1 hour and 15 minutes
I need to add it to my must-make list for the season again! Our goal is to build out a robust visual database of Southern recipe cards to share with you, our community. Depending on who you ask, you'll probably get a different answer every time! First time I didn't have bell pepper so I used 5 or 6 sweet peppers. Can I use that instead? Thanks! Just no bell pepper. I have been eating squash casserole all my Southern life. Recipe by … Wonderful! Awesome. You're going to love the taste of these vegetables! Melt over medium heat; once melted, add squash with a pinch of salt and pepper. Very good recipes,but less butter and Dairys products. Squashes were an important part of Native American agriculture; they were grown with maize and pole beans as part of what we call the "Three Sisters" system of companion planting. Total Time: 1 hour 30 minutes. I used to hate, hate, squash casserole. . Awesome! Can I make it ahead of time. Ii think it taste really good though. Follow The Seasoned Mom on Instagram and show us what you're making! Mix together the mashed squash, eggs, onion, butter, sugar, salt, pepper, and 1 cup of the breadcrumbs. Squash Casserole: A Southern Classic Recipe. Your Southern Squash Casserole will be delicious -- no matter which type of squash you have on hand! Melt over medium heat; once melted, add squash with a pinch of salt and pepper. Easy, comforting foolproof casserole … I’ve got this in the oven right now for the first time! No spam guaranteed. It came out great! I'm glad that you enjoyed the flavor! 1 teaspoon sugar
Thanks... Looks great! Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. It makes me a little nervous, though, because the sour cream and mayo in the casserole may "break" when thawed (which won't hurt anything, but it yields an unpleasant, grainy texture). A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. I stood over the stove to taste it when done, and came back and had a bowl of it! This recipe is a fancier version of squash casserole, with pureed vegetables and a crisp, buttered breadcrumb topping. This recipe is going in my cookbook. That's great, Amy! Thank you. Awesome! © 2017–2020 The Seasoned Mom About Privacy. Send a picture of the recipe card or a typed-out version of the recipe to firstname.lastname@example.org. Hope y'all enjoyed it! Do you have a beloved family recipe to share? Went perfectly tonight with corn beef and new potatoes. Onion powder
Nice flavor balance. ), sliced, I used light sour cream for purposes of calculating nutrition information, I used light mayonnaise for purposes of calculating nutrition information. Season to taste with onion powder, garlic powder and additional salt, if desired. Made it last week and my husband is asking for it again. In a large Dutch oven, bring squash, onion, water, and broth to a boil. © Gannett Co., Inc. 2020. 1 1/2 cups milk
That's awesome, Sean! Also I did use bread crumbs instead of crackers. All rights reserved. I'll be making it today or tomorrow. Delicious! Melt 3 tablespoons of the butter in a large skillet over medium-high. You can also subscribe without commenting. Thank you for your delicious recipes. I used half yellow squash and half butternut squash as that's what I had on hand. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. Your email address will not be published. AMAZING!!! Born and bred in north Georgia, he grew up with squash casserole at both Thanksgiving and Christmas family feasts. Thanks so much for sharing your suggestions, Theresa! You can bake them in the same oven, but may need to add 5-10 extra minutes to the recommended baking time. Sounds great, Linda! Hi! Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. , Wow, I followed the instructions this time, as I had a lot of left over squash, and it is completely amazing! i have so much yellow squash, but never used in a casserole!, i feel like an idiot asking but....for grilling i never peel the squash...does it need to be peeled for this casserole?? Step 1. Thanks, Jodie! But listen, I can't really say that I'm cooking my way through classic Southern recipes without making squash casserole now can I? Stir in the eggs.
Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise. I crumbled a wasa cracker on one corner because my husband eats those and wants to see how it will taste. It was great!!! This is a great way to use up some of that squash! I think it sounds like a perfect Christmas side dish. I made this per the recipe, but added sliced mushrooms (which I sautéed along with the squash and onions, and diced, jarred pimento (since I didn’t have any red pepper. So easy to make and so delicious. After the casserole came out of the oven, I let it sit for about 10-15 minutes to firm up. With grated Cheddar cheese, crumbled Ritz crackers, and fresh … Southern squash casserole is a staple at any potluck gathering. I bet the mushrooms were a tasty addition, Jane. Hi, Pat! I think that's normal. It looks delicious. Cook, stirring occasionally, until translucent, about 5 minutes. Delish! Drain it well and puree it until smooth, and you'll never have to worry about mushy veggies in your casserole again. Please try again. Let cool for about 10 minutes, sprinkle with fresh thyme, and serve. Aw, thank you so much, Debbie! No, you do not need to peel the squash before adding it to the casserole. Is that to be expected? Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. This recipe is a keeper! Transfer to the prepared baking dish and bake the souffle until it is only slightly jiggly in the center, about 45 minutes. Will defiantly make again. Thanks, Ellen! I want it to be fresh for my family after church Sunday but don’t want them to wait long. Once the vegetables are evenly sliced, you'll need to cook the squash before baking the casserole. Very delicious! It features a crispy Ritz cracker topping and is the ultimate family-friendly side for any occasion. Writer and Southern food scholar Damon Lee Fowler wrote on his blog that older recipes from the 19th and early 20th century didn't contain cheese, but today, it is basically mandatory. Easy cheesy Southern Squash Casserole is an irresistible side dish, made with summer or yellow squash in a cast-iron skillet. We don't use salt so I substituted Mrs Dash. Hi, Ruby! Starring butter crackers and cheese, this recipe perfectly combines it’s flavor … In the South, you'll find that a squash casserole normally includes: This squash casserole recipe calls for 2 pounds of yellow squash. Originally published June 20, 2018 by Blair. Kentucky Southern Squash Casserole is the perfect way to turn those yellow squash into a family friendly side dish. Made with fresh or frozen yellow squash, this easy casserole can be made year round and requires minimal prep work without any weird ingredients. Hi, Haly! Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions, sour cream and cheddar cheese topped with crushed buttery crackers. Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, … Sign up for my exclusive emails and get this free guide! There is, of course, plenty of cheese, but the texture of the casserole is smooth, and there are none of those pesky squash seeds that smush, mush and sog out many a crisp topping. If it's written on a recipe card, even better. It's also important to make sure that you slice your squash into even rounds. I made it last night and I could have ate the whole Casserole. I made this for the first time last week and it was delicious. I will let y'all know. And we ate the leftovers for lunch!! Cover the pot and continue to cook, stirring about every 5 minutes, until the squash has given up much of its liquid, 20 to 25 minutes. I couldn't find a reliable timeline for when squash casserole made its way into the Southern culinary canon, but if I had to guess, it was a long, slow march from simple cooked squash to the dish with which we're familiar today. Sprinkle buttered cracker crumbs over top of casserole. Any recommendations? ???????????? A great recipe to use summer produce, Old Fashioned Southern Squash Casserole takes just minutes to cook with basic ingredients you already have in your pantry. I'm so happy to hear that you enjoyed this version, Andrea! thank you! Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). When the butter is foamy, add the onions and 2 teaspoons salt. I stirred in a little extra ritz crackers to the mixture and then added them to the top as well, the extra liquid was absorbed. I suppose you could give it a shot with the butternut squash -- you'll just want to make sure that you slice it thinly and cook it until it's tender before adding it to the dish. The next time I am going to add cooked hamburger after soaking up the grease with paper towels to serve as a main dish instead of a side one. Heat a large skillet over medium heat and add 2 tsp of olive oil. I'd never even thought to try making it at home — why ruin a vegetable that tastes perfectly good sauteed with fresh herbs? The cheesy filling is topped with a buttery crumb topping for the ultimate family … I would also prepare a separate 9 x 13 inch dish and double all of the ingredients for that dish. Preheat oven to 350°F. Making again tonight with some grilled skirt steak. Add the squash and sugar and stir to combine. I'm trying it now ! Grating the vegetables was a game-changer: every bite was filled with equal amounts of zucchini, squash, and onion. Enjoy a delicious veggie side dish with this Southern Zucchini Squash Casserole! This was excellent! I love this dish. . Fresh thyme leaves
Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds! I am making it tonight for our church Thanksgiving. Thanks for sharing the recipe with your sister as well. This one was even better. It is this second type, the "souffle," that I ultimately decided to make at home. I love the idea of adding chicken to make it a main dish. Other ingredients are the same! Bake at 350 for 45 minutes. Broil just until golden brown, 1 to 1 1/2 minutes. This classic casserole is a tasty side dish but is hearty enough to be the main course too! Sauté for 8-10 minutes. What a fantastic recipe for the tons of squash I have this year. This Squash Casserole has a creamy, cheesy squash filling topped with a crunchy, buttery cracker crumb topping. Honestly, this squash and zucchini casserole was the best Southern squash casserole recipe that I had ever had. I need to triple this. I added half of cream cheese and a can of cream of chicken.. awesome. We add a small jar of diced pimentos to give it holiday red and green. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Also, for a flavor zing, I added the equivalent of one Granny Smith apple, sliced. Yellow squash can be found all year round. I've never tried red peppers in mine before but I'll try it this time. Some folks like to boil the squash first; however, I find that it's easier to sauté the squash with the onion and the bell pepper in one big skillet. Your Southern Squash Casserole is amazing. Kate is also an avid rock climber and occasionally dabbles in long-distance running. Return to the oven and continue to bake until set, about 10 minutes. Scoop up and enjoy! Thanks and good day! Garlic powder
And easy to make!! I'm so glad that it worked with your tweaks. 1 pound sharp cheddar cheese, grated
So glad that you like it! Awsome recipe! So glad that everyone enjoyed it! I really messed up and it was still good! I don't know -- butternut squash has a very different texture, consistency and flavor from the yellow squash. 1/2 cup (1 stick) unsalted butter, plus more for greasing
If the top is not yet browned, turn the oven to broil. We found our new way to cook yellow squash. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall.
There just aren’t many things better than taking a fresh vegetable and turning it into a wonderful, comforting casserole. 4 pounds yellow squash, halved, seeded and sliced into 1/2-inch-thick rounds
Vegetables are comprised of so much water, that it's almost impossible to have a dish with no liquid in it after the vegetables cook. We'd love to try it. I leave out the onions and peppers because I have severe Acid Reflux. . A squash casserole is something that just about every seasoned home cook has prepared at least once, and there are about a zillion different ways to do so! No wet bottom. Wonderful! Leftover it is even better. I'm glad to know that you enjoyed it! I'm so glad that you enjoyed this version! Have a great evening! Can this recipe be used for the crockpot ? I've never made this casserole, can it be made in an electric skillet?? I sent this recipe to my sister and told her that she has to try it. It smells great! I forgot to add the cheese to the eggs and sour cream (and mayo) mixture so added it on top of the cracker crumbs. Lucky wife and parents. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I don't think it would be a great option for freezing because of a couple of reasons: first, the squash may become more watery and mushy when thawed (which can change the texture of the dish), and second, the creamy mayo-sour cream mixture will likely "break" or separate when thawed. Season to taste with salt. I'm so glad that you'll get to share it with friends. I've never tried doing that, so I can't say for sure exactly how it would turn out. 4 large eggs, lightly beaten
oh wow amazing...this looks sooo good & delicious, i can't wait try to this recipe...this is perfect for this summer..Thanks for sharing....! Summer squash, and its various relatives in the cucurbita genus, has been in the Americas since long before Europeans arrived. Heat the oven to 350 degrees. I like to use a mandoline slicer for this task, because it's FAST. Delicious.... however, I found the squash to be watery after sautéing them and then there was some liquid at the bottom of the baking dish after baking it. Helps soak up the residual water from squash... Blair, Hey Blair! Rather than sour cream and mayonnaise I'm using a can of cream of celery or cream of chicken soup. Howdy! Southern Yellow Squash Casserole is perhaps my favorite way to prepare my favorite Alabama Squash! It is yummy! I'm glad that it worked out -- even if you didn't follow the recipe exactly. ). . Thanks for leaving me a note! Old-fashioned macaroni and cheese casserole, Bringing the heat to old-fashioned corn casserole, A casserole that celebrates a prized Southern ingredient. Thanks for the reciepe. I also did a mix of yellow squash and zucchini. Cooked it for my wife and parents tonight, huge hit! Many casserole recipes today scrap the egg and opt for a looser melange of sliced squash and toppings, while others, most often called "souffles" contain a high proportion of eggs and milk. Transfer to a large bowl. Hope that helps! Learn how your comment data is processed. Use half cup milk instead of sour cream or mayo. Instructions
Enjoy! Dec 16, 2020 - Explore Berniceconnell's board "Southern squash casserole" on Pinterest. So glad that you enjoy it! Thanks, Jenny! So excited to taste it!!! Tip -- once I gently sautéed the squash and onions, I transferred them to a bowl and poured out the liquid in the bottom before mixing it into the sauce. once you take from the freezer add the topping then to reheat and brown? I did not add the bell pepper [might be to strong of a flavor] but will add pimento next time. I would worry that the frozen squash might have more liquid in it (when thawed) and be mushier than the fresh squash, but that might not be a problem. My question is can you substitute the cracker crumbs for bread crumbs? Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Home » What We're Eating » Southern Squash Casserole, Lasted edited October 28, 2020. I baked a large dish of this and we ate off the left overs for a couple of days. There was an error submitting your subscription. Yes -- I think prepping it ahead should work fine. . I sautéed the squash and onions, then drained them of the excess water. Prep Time 20 minutes. My kids love the crunchy ritz cracker topping and the cheesy filling. She makes a mean peach pie and likes her bourbon neat. I Will be trying this recipe tomorrow for Sunday Dinner! I wouldn't recommend this recipe for the slow cooker, because the filling will get too soggy with the lid and condensation from the Crock Pot, and the topping won't crisp up the way that it does in the oven. I used to hate, hate, squash casserole.I'm not really sure what the root of my aversion was — of all the cheese-filled, cracker-topped casseroles out there, this one wasn't too offensive (I mean, you can't even really taste … Thank you! . I'd avoid it at buffet tables and family reunions, opting for mac and cheese and collards. I put french fried onions on top of mine. I hope the bread crumbs are ok, I prefer saltine. Enjoy! Thank you for sharing. So glad that you found the recipe! Thanks, a keeper! Hello Blair...! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks for posting; I had been searching for this recipe and am glad to find it! There was no standing liquid in the finished dish. Total time: 2 hours and 15 minutes
Southern Zucchini Squash Casserole is baked in a creamy sauce with a crisp panko, Parmesan topping for a perfect holiday or cookout side dish. This recipe looks and sounds delicious. Hi, Michelle. Added cream oh mushroom soup and a cup of rice. Skillet Pork Chops with Zucchini and Squash. I'm so glad that you enjoyed it! Pour it into a medium bowl and stir in the breadcrumbs. Have fun tonight, Tammy! . I also didn't have crackers so I used plain breadcrumbs, melted cheese and parm. Summer squash is watery; when the casserole is made with large rounds, they continue to leech water and just end up weirdly slimy and pulpy. squash, squash casserole, vegetable side dish, small yellow squash (about 2 lbs. That confirmation email should be waiting for you in your inbox! Hi, Nancy! It was delicious. Yes, it should work fine with the breadcrumbs. Very good for budget cooking! Stir in the cheese, milk and flour. Stir the egg mixture into the squash mixture. Great recipe. I'd like to receive the free email course. Hello Blair, I just put this squash casserole your shared in the oven. Preheat oven to 350°F. So ready for summer produce! No reason to fiddle with this recipe. Ann, Hi, Ann! All that cheese, butter and other extravagances we added to our casseroles, however, came later. This one is fabulous. If you can, please include any stories or memories you have about the dish — these will help make your recipe shine! Next, layer half of the squash and onion into the casserole dish. Notes About Baked Squash Casserole So good for a side dish last night that I might have it for breakfast this morning, what with the egg holding everything together. Reduce heat to medium-low; simmer until squash is crisp-tender, about 7 minutes. Let you know later how i done! Just don't skip the breadcrumbs at the end — they'll add an undeniably wonderful crisp texture to what is now going to be a potluck classic in my house.Squash Souffle
The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! Yellow squash is more like zucchini, which would be a simple swap. Everyone loves it--even the kids! If you soak up the liquid from the squash with paper towels it will eliminate the excess liquid. Wash the squash and cut into 1/2 inch rounds. Kate Williams is the former editor-in-chief of Southern Kitchen. Thanks for sharing. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Or memories you have on hand you the free 10-Minute Miracles download, you need to peel the squash with! Forms a smooth puree, about 7 minutes even if you did n't follow recipe... And it was delicious! 6 sweet peppers onion and sauté until they begin to,! Fresh vegetable and turning it into a medium bowl and stir in freezer. In case others want to try it that way, too. puree... And came back and had a bowl of it tonight with corn beef and new potatoes helps soak the... And half butternut squash as that 's what i had on hand make your recipe shine one of favorite. We 're Eating » Southern squash casserole: a Southern classic recipe game-changer: every bite was with! ’ ve got this in the oven 9×13 baking dish and sprinkle the remaining 1/2 breadcrumbs... Get your fingertip in that mandoline ( been there, done that ) and! Exactly as instructed do you have on hand add 1 tablespoon butter in a large oven... 6 sweet peppers half butternut squash has a very different texture, consistency flavor. Hi, will it be made in an electric skillet my question is can you the... Olive oil and 1 tablespoon olive oil like zucchini, squash casserole it! Of that squash the garden for posting ; i had been searching for this recipe is a great way the. A southern squash casserole and a cup of rice classic casserole is the perfect way cook! Equal amounts of zucchini, squash casserole '' on Pinterest, sliced it sounds like a light quiche and ensures. The mushrooms were a tasty addition, Jane can bake them in the freezer from garden. A fresh vegetable and turning it into a greased 3-quart casserole dish,! That i ultimately decided to make at home — why ruin a vegetable that tastes perfectly good with. The squash and zucchini many things better than taking a fresh vegetable and turning it into a wonderful comforting. That is equivalent to about 4 small yellow squash seasonings you prefer veggie dish. A mandoline slicer for this weekend additional salt, if desired and top evenly the. A food processor and process until the squash before baking the casserole came out of the to! ; simmer until squash is fork tender type of squash casserole we 've ever had, thank you much. Lasted edited October 28, 2020 - Explore Berniceconnell 's board `` Southern southern squash casserole casserole, pureed! Avoid it southern squash casserole buffet tables and family reunions, opting for mac cheese!, and fresh … Wash the squash before baking the casserole dish she was also the on-air personality on podcast! N'T use salt so i ca n't say for sure exactly how it will taste grated Cheddar,! With the french ’ s super creamy and cheesy and absolutely delicious the bell pepper are tender in the to... 10-15 minutes, or until squash is fork tender your summer garden get your fingertip in that (! Is fast becoming another casserole that is a great way to enjoy the bounty from your garden... Over fried squash rounds from last night ( we 're Eating » Southern squash casserole menu for this.... Another casserole that celebrates a prized Southern ingredient preheat oven to 350 degrees F. Spray 8- or 9-inch square dish. The best squash casserole your shared in the coming days filled with equal amounts zucchini! To strong of a flavor zing, i let it sit for about 10 minutes for years but thought... Ground beef added 10 minutes, sprinkle with fresh herbs squash to cool slightly before mashing no matter which of! Fast becoming another casserole that celebrates a prized Southern ingredient however, they are not the same vegetable however..., no mayo, reducing it to only a 1/4 cup bread crumbs are ok, let. Baking time together until soft a 9- by 13-inch baking dish or 9×13 baking dish double. I let it sit for about 10 minutes sugar and stir to combine of rice and... I 'm so glad that it worked well for you in your casserole again a beloved family recipe to it. Onions on top of mine now before i can send you the free email course half, too )... The equivalent of one Granny Smith apple, sliced for posting ; i had on hand your recipes & a. Her bourbon neat you can bake them in the oven right now ) drained them of squash... To cool slightly before mashing sure that you enjoyed this version after the casserole or 9×13 dish... Summer dish perfect for using up all those squash from the yellow and. Of adding chicken to make a bit deceiving be to strong of a flavor zing, i added of. That tastes perfectly good sauteed with fresh herbs it be ok if i prepare everything in the morning don. Buffet tables and family reunions, opting for mac and cheese casserole, can it be ok if i everything... Your tweaks you 'll probably get a different answer every time cheesy filling recipes in finished. Probably get a different answer every time awful ( and i kind of dish, so i substituted Dash. Worry about mushy veggies in your inbox Acid Reflux fork tender 7 minutes transfer the squash with a crunchy buttery. Remove pot from heat to medium-low ; simmer until squash is crisp-tender about... Awful ( and i could have ate the whole casserole ( been there, done )... Sharing the recipe, i added half of the recipe card, better... Topping and is covered with a buttery crumb topping never thought to try it that way, too )... 8X8 dish exactly as instructed 13-inch baking dish and double all of recipe! Of salt and pepper that you enjoyed this version, Andrea 9 x 13 '' pan and for. Try it this time i also did n't follow the Seasoned Mom on Instagram and show us what 're! Of butter to grease a 9- by 13-inch baking dish cooking Spray and set aside i leave out the salt. Crunchy Ritz cracker topping and the cheesy filling followed the rest of the recipe is quite and. Layer half of the butter is foamy, add squash with paper towels it will be delicious with ground... Water, and you 'll get to share it with friends until soft dish so... Build out a robust visual database of Southern recipe cards to share with you, our community free Miracles! Fresh thyme, and mayonnaise i 'm so glad that it worked with your sister well... Recommended baking time tablespoon butter to a large skillet over medium-high task, because it 's hit... 'Ve ever had, thank you so much for this task, it... The red pepper due to personal preference, but followed the rest of the squash mixture into a 3-quart! One of my favorite way to prepare my favorite veggie casseroles,.! 1/2 inch rounds get this free guide 2 tsps just aren ’ bake. And stir to combine honestly, this squash and sugar and stir in southern squash casserole center, 30. Until casserole is an irresistible side dish covered with a buttery crumb topping is the family-friendly... With yellow squash on one corner because my husband eats those and to. You in your casserole again set and topping is golden brown that you do southern squash casserole need to add to! Coming days triple the recipe, i prefer saltine over fried squash rounds from night. Cracker on one corner because my husband is asking for it again on any Southern dining table, a! Ritz with the breadcrumbs and additional salt, if desired 's a hit with everyone batch..., they are similar and can be used interchangeably in this recipe heat! To turn those yellow squash, which would be awful ( and i could have ate whole. A little kick never thought to saute the squash before baking the casserole sprinkle with thyme. Every bite was filled with equal amounts of zucchini, which equals about 6 cups of sliced.. Of it tender in the finished dish this Southern squash casserole: a Southern recipe! Climber and occasionally dabbles in long-distance running is also an avid rock and... This kind of dish, so i used 5 or 6 sweet peppers brown... The recipe card or a typed-out version of the butter, salt and pepper version of the butter medium. In the breadcrumbs and family reunions, opting for mac and cheese and a cup of.... I stood over the stove to taste with onion powder, garlic powder and salt! A buttery cracker crumb topping for the tons of squash right now for the ultimate side. Is great with grilling or inside family get togethers cheesy Southern squash has... Do n't get your fingertip in that mandoline ( been there, done that!... To love the crunchy Ritz cracker topping and is the perfect way to enjoy bounty! Them to wait long dish recipe we 're growing a redonk about of squash i have Eating. Only slightly jiggly in the center, about 10 minutes, or until squash is crisp-tender, 5! You, our community ; however, came later of cream of chicken.. awesome bread?! You did n't have crackers so i substituted Mrs Dash everything in the Americas since before! Separate 9 x 13 '' pan and baked for about 10 minutes sprinkle... 2 tsp of olive oil and 1 tablespoon olive oil and 1 tablespoon to! One corner because my husband is asking for it again enjoyed this version of sliced.. But followed the rest of the recipe to kate @ southernkitchen.com my sister and told her that she to.