Sweet Milk Pongal is one of the delicious recipes that is famous in South India. Sweet pongal that is cooked along with the milk gives a heavenly taste. I’ll share you the other varieties of pongal … If preferred 2 tblsp of moong dal can be added to the rice, but this pongal should be made with rice only. Pongal is the harvest festival of Tamilnadu, southern part of India. Milk (Paal) Pongal (rice) 20 Pongal used to be an elaborate festival for us during our childhood with visit to my grandma place. Pongal is cooked to bring over flowing happiness and prosperity to home during Pongal festival. The flavour of ghee with pepper is the unique taste of Pongal. New rice requires less water, old rice requires more water. Your email address will not be published. Mashing the rice is important else the pongal turns hard after cooling. It became simple prayer with pongal these days. https://asmallbite.com/pongal-gotsu-recipe-side-dish-for-pongal Step 4: Mash the cooked rice and moong dal slightly with the ladle. Step 5: Add the remaining 1 cup of milk in intervals and mix it well. Ven Pongal / Khara Pongal. Allow it cook for 3 to 4 whistles. It is also prepared in South Indian homes for special occasions like pooja, marriages, or in temples as naivedyam. you can also make Pongal for lunch or dinner, especially if you are short of time or very busy. Step 1: Dry roast the moong dal for 2 to 3 minutes separately in a pan. Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. I have already shared quite a few pongal recipes. Ven Pongal is a traditional and most loved recipe in the Indian Cuisine. Thank you everybody! Quite surprising, we never add milk to ven pongal. I make it only with chutney if I want to make it simple. Cant wait to go home and try it out today :)Btw, I am also using the ven pongal recipe . Milk is added to the pongal mixture to get nice creamy pongal. Wait for 4 whistles and then keep it in low flame for 5 minutes. Making tadka for ven Pongal. https://asmallbite.com/ven-pongal-recipe-khara-pongal-recipe Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. Continue to cook till the milk is absorbed and then switch off. Pal Pongal is another Variation from the regular Ven Pongal/Khara Pongal that is prepared during the festival of pongal. The aroma of fresh harvested rice along with milk is considered very pleasing and satisfying. It also helps to cook the rice very soft and easily mashable. So here is the recipe. This milk pongal recipe can also be prepared in pressure cooker for 5 to 6 whistles. Adjust water and milk, according to the rice variety used. Start your ven pongal by roasting the dals in a pan. Ven pongals are easy to prepare, but they must be prepared with proper measurements to get perfect results. Your name will be displayed next to your comment. Ven Pongal is ready. This is one of the basic pongal recipes that is made on pongal day along with sakkarai pongal (sweet pongal). Exactly a feast it was! Srivalli says. Wait for the pressure to release. Add salt to it. Ramya Ashok. It is traditional dish mostly made to offer the gods on special occasions & festivals. Most people do not add moong dal or anything extra. On the day of pongal, at the time of sunrise, they usually boil milk in new clay pots and when the milk boils out of the vessel, people shout “pongalo pongal!!”. Slightly mash it with the ladle, finally add salt and mix well. This is a typical Tamil Brahmin recipe (Iyengar recipe) and also my favorite dessert. 4k. Here is how to make it. 18k. Here is how to make it. Pongal in Tamil means 'boiling over' and refers to the dish where rice is boiled with milk before being offered to the Sun God as thanksgiving. Ven Pongal or Khara Pongal is a spicy & savory rice dish that is rich, healthy, and delicious. Heat the ghee in a small pan and roast the cashes till golden brown. Ven pongal is also called as "Khara pongal". Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Pressure cook on medium flame for 3 whistles. Traditionally, the milk in cooked in a deep earthen vessel which is decorated. hot ven pongal with gotsu or sambar is my fav next time try replacing 1 part water with milk and had a pinch of hing, lil jeera, curry leaves and ginger while cooking pongal and later follow it up with usual tempering with pepper... the taste is heavenly and is just like the temple prasadam Reply. Srivalli says. Stir occasionally so that the milk doesn’t boil over and make a mess. Made with only rice, milk, and moong dal as the main ingredients, this dish signifies the simplicity and respect that food deserves in the eyes of a hard-working person. Once the oil is hot, add cumin seeds, cashews, curry leaves, pepper powder, a pinch of hing, and let them fry for a couple of minutes and switch off the flame. Right? Ven Pongal Recipe | How To Make Ven Pongal Recipe | Food Lovers Mad Pongal is very tasty food which is liked to eat in breakfast food lovers mad Quite surprising, we never add milk to ven pongal. This is a mildly spiced, subtle, yet a flavourful side dish with Ven Pongal, Rava Pongal, Millet Pongal, Milk Pongal why not tastes soo good with Sweet Pongal and Kovil Sakkarai Pongal too. Once the rice and moong dhal is cooked making pongal can be done even 10mins before serving. In Tamil "pongal" means "bubbling up". You can add water to adjust the consistency. It is specially prepared during the harvest festival of Sankranti. Wählen Sie aus erstklassigen Inhalten zum Thema Pongal Food in höchster Qualität. Reply. Ven Pongal – A Popular Temple Prasadam in South India. In this auspicious day, pongal was made either with milk or water and offered to God, along with sugarcane and other harvested vegetables. Payasam is nothing but a kheer recipe which is prepared with rice, milk, and jaggery. Though I am not a big fan of Oats, I have a cup of Oats lying in my pantry for a long time. I have also stopped using Vanaspati for tadka and instead use a combination of ghee and oil as it will be easier on the stomach. Ven Pongal Ingredients and Preparation Style. Ghee added to the ven pongal enhances the flavours and allures your taste buds with its aroma lingering around while cooking this … Reply. 7. Ven pongal is a… 1 Facebook Twitter Pinterest Linkedin Whatsapp Telegram Email. 21k. Heat a small pan and add oil to it. Ven Pongal - Ven pongal - many of our favourite weekend breakfast dishes. 8. Reply. Mashing the rice is important else the pongal turns hard after cooling. If you continue to use this site we will assume that you are happy with it. In Tamil "pongal" means "bubbling up". Khara Pongal is a spicy version of pongal .There are 2 different methods used for making spicy version of Pongal , one is Ven Pongal other is Khara Pongal . Mix the pongal with a ladle so that it get partially mashed up. You may … Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Pour in the milk, water and salt and bring to a boil. Serving Suggestion Step 3: Add 2 cups of water and 1 cup of milk. Exciting? * Your comment is longer than 2000 Characters. This is made during Pongal festival. 10k. Cook in medium flame till the rice absorbs all the milk – water and the rice grains turns soft. Let’s see how to cook pongal in pressure cooker, very easy it is! Ven Pongal recipe is made with a blend of rice and moong dal usually ate in breakfast across South India. The rice is cooked in milk. To add more flavours, you can put dry fruits in it. This recipe is looking very nice and tasty, can we also add dry fruits in this recipe.I am a working women I will definitely try this at my home when I will free from work may be next Sunday I will have this mouth watering recipe on my family dinning table. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. If the pongal turns dry, then add 2 tblsp of milk and mix well. Pongal or huggi is a popular South Indian rice dish. One thing you shouldn’t compromise is Ghee. Wash it thoroughly until the washed water runs clear. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. You can always add ingredients as per your taste. I took equal amount of rice and dal quantity. With step by step pictures. Salt should be added towards the end only, also 1 pinch is enough, don’t add more. Sometimes include in chakra pongal. The first Pongal of the year is usually a ‘paal pongal’ (Milk Pongal) where the first rice crop of the year is cooked with milk and a pinch of salt. Sweet and Spicy are the 2 different versions of pongal that are mainly seen. Once the milk boils, reduce heat to low, cover the pot with a lid and simmer for about 30 minutes. It has been years since I have been in India for pongal. hot ven pongal with gotsu or sambar is my fav next time try replacing 1 part water with milk and had a pinch of hing, lil jeera, curry leaves and ginger while cooking pongal and later follow it up with usual tempering with pepper... the taste is heavenly and is just like the temple prasadam Reply. 7. Ven Pongal recipe : Clean rice and moong dal thrice in water. Add rice, moong dal ,salt, hing,milk and water to the pressure cooker.Adding milk makes Ven pongal more tasty but if you don’t like the milk flavor you can add only water. The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is made from clarified butter. Wait for the pressure to release. Add this tadka and salt to the millet lentil mixture and stir it well. NewYorkMaami. However, I prefer to add some moong dal and some grated coconut which adds a great texture and taste to the dish. ! Add salt, ½ cup milk and mix well till the milk is almost absorbed. If preferred 2 tblsp of moong dal can be added to the rice, but this pongal should be made with rice only. Also Read | Prarambh 2020: All you need to know about the upcoming business festival in Udaipur. Feb 15, 2020 - Khara and Sweet. Please try splitting it into multiple comments. Pongal is a multi-day harvest festival of South India, particularly in the Tamil Nadu that marks the first day of the sun’s return journey to the northern hemisphere, widely known as Makar Sankranti in India and this is typically celebrated on January 14.On this auspicious day people prepare both ven pongal and sweet pongal. ... Add 2 3/4 cups of water and 1/4 cup of milk to the rinsed rice and moong dal. We love the flavors of rice and lentils cooked in milk and flavored with the earthiness of jaggery and laced with cardamom and ghee so much that we savor this delectable dessert throughout the year!!! Mix the pongal with a ladle so that it get partially mashed up. Pal Pongal is tasted along with other pongal sides like sambar, or Pongal Kuzhambu and Coconut Chutney. It is the … Ven Pongal | Ghee Pongal Recipe w ith step by step photos. 6. Keep it in a pressure cooker in medium flame. How to Cook Sweet Pongal Recipe with Milk? January 15, 2013 at 8:43 am. Almost all homes cook the Ven Pongal (a popular breakfast item across Tamil Nadu) spiced with whole peppercorns and curry leaves and the sweet (Sakkarai) Pongal. ... there could not be a better sweet dish to mark their hard work other than Sweet Pongal. Continue to cook till the milk is absorbed and then switch off. You can add a handful of peanuts also. Take a pressure cooker and dry roast the moong dal for couple of minutes. In contrast to Vj, Aj won’t even touch this one. “Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews topped with ghee. Pramila Singh. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Nov 29, 2020 - Explore sutha's board "Sweet Pongal" on Pinterest. See more ideas about sweet pongal, indian food recipes, sweet. Chakara Pongal Ingredients . The Pongal should be eaten hot, else it will become hard and you will not enjoy the taste. Step 2: Rinse the raw rice in water and add the roasted moong dal with the rice in a pressure cooker. There are two dishes we typically make, sweet (chakara) pongal and savory (ven) pongal. A lot more variations can be added to pongal like, sweet pongal, ven pongal, milk pongal and so on… Add the washed rice to this along with water and 1 cup of milk. Cook rice with dal and milk until its well cooked and can be easily smashed. It is traditionally served along with pongal kuzhambu or any vegetarian gravies. Ven Pongal or Khara Pongal is a spicy & savory rice dish that is rich, healthy, and delicious. Note: 1. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Ven pongal is also called as "Khara pongal". 4. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Ven Pongal . A famous South Indian breakfast. Pongal Gotsu Recipe / Side Dish for Pongal with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Add rice, moong dal,salt, hing,milk and water to the pressure cooker.Adding milk makes Ven pongal more tasty but if you don’t like the milk flavor you can add only water. Add salt to it. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Recipe of oats Ven Pongal with full video and step by step pictures. Garnish the savory paal pongal with the roasted cashews and ghee. In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Reply. I have given the traditional recipe. Add the remaining 1 cup of milk, salt and grated coconut. Sweet pongal is made in many traditional south Indian homes on the day of Makara sankranthi or pongal festival. On the day of Thai Pongal, people wake up early in the morning to pay their respects to the Sun God. For both these pongals, we need to cook rice with moong dal and milk. Copyright © 2007 - 2020 SimpleIndianRecipes.com. This sweet milk pongal is the most simplest and easiest recipe to prepare. You can revoke your consent any time using the Revoke consent button. After the pressure releases, open the cooker and switch on the flame. On Pongal day fresh milk … Ingredients of Ven Pongal Recipe. It is a belief to prepare this pongal on this day along with. REUTERS/Bazuki Muhammad (MALAYSIA - Tags: SOCIETY RELIGIO Hindu devotee Nesamalar Rajandaran and daughter Vaishnavie, 12, prepare a ritual dish of 'Sarkkarai Pongal' during Pongal Festival at a temple in Kuala Lumpur January 14, 2010. Then serve khara Pongal with some pickle or a side of curd or chutney or salad. Pongal is cooked to bring over flowing happiness and prosperity to home during Pongal festival. Ven Pongal Ingredients and Preparation Style. Moong dal – 1/2 cup (slightly roasted) Milk- 2 cup. water – 3 cups. Ven Pongal is a traditional and most loved recipe in the Indian Cuisine. Pongal consists of two main ingredients – Rice and Lentils (Yellow Moong Dal or Pasi Paruppu in … Paal pongal recipe is ready for pongal festival. Pressure cook the Pongal for about 2 whistles.Once cooled open the cooker and just combine the rice using spoon so that rice gets smashed well. Mostly in weekend mornings I make ven pongal it to laze around. Sometimes include in chakra pongal. The word pongal generally refers … September 19, 2011 at 5:08 pm. Wait for 4 whistles and then keep it in low flame for 5 minutes. In english, pongal means over flowing. Garnish the savory paal pongal with the roasted cashews and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. Pongal consists of two main ingredients – Rice and Lentils (Yellow Moong Dal or Pasi Paruppu in Tamil) along with select ingredients like Cumin Seeds, Black Pepper (aids digestion and helps with seasonal change), ginger and curry leaves. Ven Pongal – A Popular Temple Prasadam in South India. So add water accordingly. Depending on the rice you are using, cooking times may vary. South Indian king of breakfasts Ven Pongal / Khara Pongal. This year, Thai Pongal will be celebrated on the 15th of January 2018.Pongal is a harvest festival celebrated to mark sun's transition towards north (Uttarayan). It is also prepared in South Indian homes for special occasions like pooja, marriages, or in temples as naivedyam. The day after pongal is called maatu pongal… https://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipe On the day of Thai Pongal, people wake up early in the morning to pay their respects to the Sun God. Serve immediately with coconut chutney, Sambar or Gothsu. Cooking the new rice in fresh milk in pots until they overflow, is symbolic of abundance, fortune and prosperity .The ritual is also carried early in the morning. Another savory porridge with rice and lentils called ven pongal is also a popular breakfast dish from south India. Pongal is a multi-day harvest festival of South India, particularly in the Tamil Nadu that marks the first day of the sun’s return journey to the northern hemisphere, widely known as Makar Sankranti in India and this is typically celebrated on January 14.On this auspicious day people prepare both ven pongal and sweet pongal. You can cook the ven pongal completely in water or you can substitute half with milk. On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to. 9. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. I have posted many version of ven pongal, Samba godhumai rava pongal, Rava pongal and Millet Ven pongal. Huggi is derived from Old Kannada word Puggi meaning "bubbled up, ballooned" [citation needed]. September 19, 2011 at 5:08 pm. The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. In this auspicious day, pongal was made either with milk or water and offered to God, along with sugarcane and other harvested vegetables. When serving, it is typically served with a drizzle of ghee and some chopped bananas on top. To make the sweet version of paal pongal, just add some sugar and cardamom powder when you add the last 1 cup of milk. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. My Mom used to do it at my grandparents place when I was a kid I still remember that, but coming to apartments we never got the chance to do so! We use cookies to ensure that we give you the best experience on our website. Most of the time pressure cooked rice becomes very firm after a while, so better to have immediately after making it. This simple ven pongal dish can be made with Raw rice and few other seasoning ingredients that you already have it in your home. But prepared with rice only this sweet milk pongal is the unique taste of pongal pongal sides like,. Heat a small pan and add oil to it cardamoms and nuts 2 different of! My first born Tamilnadu, southern part of India sugar, cardamoms and nuts pressure cooked rice and called... Needed ] this along with other pongal sides like sambar, or in temples as naivedyam or very busy spicy. Roasted cashews and ghee sugar and cardamom powder is used, it is traditionally along! 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And dry roast the moong dal and rice with cumin, pepper cumin. Like pooja, marriages, or pongal Kuzhambu and coconut chutney the word pongal generally refers ven. Tamilnadu, southern part of India 2020: all you need to know about the upcoming business festival in.! The moong dal rice kheer that is made with rice only on our website you... Rava pongal and make a mess ingredients as per your taste and ghee in low flame 5. With sakkarai pongal recipe with step by step photos make ven pongal completely in water and milk substitute with. To pay their respects to the rice grains turns soft tasted along with other pongal like... Famous in South India best experience on our website, pepper, cumin curry. Rinsed rice and few other seasoning ingredients that you are short of time or very busy of January Tamil! Pongal | ghee pongal recipe sweet dish similar to sakkarai pongal but prepared with the.... Of Thai pongal, Indian food recipes, Indian breakfast dish to froth boil! 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